This document discusses diseases that affect poultry, including their causative agents, symptoms, and impact on meat inspection. It covers viral diseases like Newcastle disease, avian influenza, and infectious bronchitis. It also discusses bacterial diseases, parasites/protozoa like coccidiosis, and fungal infections such as aspergillosis. For diseases like Newcastle disease that are considered notifiable, special measures may need to be taken like depopulation or condemnation of meat at slaughterhouses. The document provides details to help with diagnosis and meat inspection procedures.