The document discusses the various causes of acute viral hepatitis, including hepatitis A, B, C, D, and E. It notes that while symptoms are generally similar between the different types and include fever, jaundice, and nausea, there are differences in transmission method, incubation period, likelihood of chronic infection, and available treatments and vaccines for each. For example, hepatitis A is transmitted through contaminated food or water and has a vaccine, while hepatitis C has a higher rate of chronic infection and was previously difficult to treat.