Aavin quality procedures
โขDownload as PPTX, PDFโข
6 likesโข9,009 views
This document provides information about quality procedures at Aavin, a milk production company in India. It lists the names of quality team members and the products produced, including milk, butter, ghee, powdered milk, packaged milk drinks and juices, and snacks. It states Aavin's quality policy is to supply high quality and safe milk products to satisfy customers. It notes that Aavin has received ISO 9001 certification and significant investments are needed in procurement, equipment, refrigeration, and training to improve quality. It also lists awards received and government support provided. The document outlines the overall milk processing and provides details on reception, processing, cleaning, packing, sampling tests, and dairy accounts.
Report
Share
Report
Share
Recommended
AAVIN - Dharmapuri co operative milk production unit - A BRIEF ANALYSIS
This is an report , which gives a BRIEF DESCRIPTION AND FUNCTION OF VARIOUS DEPARTMENT OF AAVIN DHARMAPURI PRODUCTION UNIT.
Aavin report
The document provides information about Aavin, the cooperative dairy producer in Tamil Nadu, India. It discusses Aavin's history, objectives, milk production levels from 2007-2010, and milk sales figures. It also describes Aavin's operations including milk collection, processing, products offered, and marketing activities. Key points include:
- Aavin was established in 1981 to procure, process and market milk and milk products in Tamil Nadu.
- Milk production increased from 733812 liters per day in 2007-2008 to a high of 771620 liters in 2008-2009 before declining slightly to 760210 liters in 2009-2010.
- Similarly, milk sales rose from 5855
internship report_aavin
The document discusses the internship training report of R. Arone Franklin at Aavin Milk in Tirunelveli, Tamil Nadu. It provides background on Aavin Milk, which is the cooperative milk producers' federation in the state. The report details the operations of Aavin Milk including milk procurement from local villages, processing at chilling centers and the main dairy, quality testing, and production of products like toned milk, flavored milk, butter, and ice cream. It also discusses the objectives of the dairy development department in Tamil Nadu.
AAVIN internship report
In Tamil Nadu, Aavin is the first cooperative milk society dealing with milk and value-added products of milk. Aavin union is a Government union which was founded in the year 1958. Milk is procured from the Village level societies twice a day. The milk cost payment is made on the basis of a quality test which consists of Fat and Solid Non-fat content. Flowchart for processing of milk, quality testing of milk etc..
A MINI PROJECT REPORT ON AAVIN INDUSTRY
It is our Mini-project report which we will submit at the end of B.Sc completion. I browsed many things for obtaining the articles and it is my hard work to complete this for my friend Mr. MARIAPPAN. Hope that it will be very useful for those who write Mini-project report.
MADHUR DAIRY GANDHINAGAR . SUMMER INTERNSHIP REPORT
The document summarizes an internship report at Madhur Dairy. It discusses the objectives of the internship which were to understand the operations of various departments, learn new production methods, and study the organizational structure. It provides background on the dairy industry in India and Gandhinagar District Cooperative Milk Producers' Union Ltd (Madhur Dairy). It describes the company's establishment, facilities, products, and awards received for performance and innovation.
Project report on AAVIN INDUSTRY - 2019
We the Integrated M.Sc students have visited the Aavin Industry, Tirunelveli on 8th March 2019. Here, is our Industrial visit report. Hope that it will be beneficial to you my dear readers!
Internship Report (Amr Dairy)
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
Recommended
AAVIN - Dharmapuri co operative milk production unit - A BRIEF ANALYSIS
This is an report , which gives a BRIEF DESCRIPTION AND FUNCTION OF VARIOUS DEPARTMENT OF AAVIN DHARMAPURI PRODUCTION UNIT.
Aavin report
The document provides information about Aavin, the cooperative dairy producer in Tamil Nadu, India. It discusses Aavin's history, objectives, milk production levels from 2007-2010, and milk sales figures. It also describes Aavin's operations including milk collection, processing, products offered, and marketing activities. Key points include:
- Aavin was established in 1981 to procure, process and market milk and milk products in Tamil Nadu.
- Milk production increased from 733812 liters per day in 2007-2008 to a high of 771620 liters in 2008-2009 before declining slightly to 760210 liters in 2009-2010.
- Similarly, milk sales rose from 5855
internship report_aavin
The document discusses the internship training report of R. Arone Franklin at Aavin Milk in Tirunelveli, Tamil Nadu. It provides background on Aavin Milk, which is the cooperative milk producers' federation in the state. The report details the operations of Aavin Milk including milk procurement from local villages, processing at chilling centers and the main dairy, quality testing, and production of products like toned milk, flavored milk, butter, and ice cream. It also discusses the objectives of the dairy development department in Tamil Nadu.
AAVIN internship report
In Tamil Nadu, Aavin is the first cooperative milk society dealing with milk and value-added products of milk. Aavin union is a Government union which was founded in the year 1958. Milk is procured from the Village level societies twice a day. The milk cost payment is made on the basis of a quality test which consists of Fat and Solid Non-fat content. Flowchart for processing of milk, quality testing of milk etc..
A MINI PROJECT REPORT ON AAVIN INDUSTRY
It is our Mini-project report which we will submit at the end of B.Sc completion. I browsed many things for obtaining the articles and it is my hard work to complete this for my friend Mr. MARIAPPAN. Hope that it will be very useful for those who write Mini-project report.
MADHUR DAIRY GANDHINAGAR . SUMMER INTERNSHIP REPORT
The document summarizes an internship report at Madhur Dairy. It discusses the objectives of the internship which were to understand the operations of various departments, learn new production methods, and study the organizational structure. It provides background on the dairy industry in India and Gandhinagar District Cooperative Milk Producers' Union Ltd (Madhur Dairy). It describes the company's establishment, facilities, products, and awards received for performance and innovation.
Project report on AAVIN INDUSTRY - 2019
We the Integrated M.Sc students have visited the Aavin Industry, Tirunelveli on 8th March 2019. Here, is our Industrial visit report. Hope that it will be beneficial to you my dear readers!
Internship Report (Amr Dairy)
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
summer internship project report on MANUFACTURING CYCLE OF MADHUR DAIRY
Madhur Dairy is a cooperative dairy located in Gandhinagar, Gujarat that was established in 1971. It obtains milk from 38,500 milk producers through 112 village milk cooperative societies. The dairy manufactures various milk products including pasteurized cow and buffalo milk, butter milk, dairy, ice cream, butter/ghee. The manufacturing process involves receiving raw milk, testing quality, chilling, separating cream, and processing into final products. Research found that 80% of customers use Madhur Dairy's products and 68% are satisfied, while 10% have negative preferences regarding taste, thickness, smell or purity.
INTERNSHIP PRESENTATION- AMR DAIRY
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
Mother dairy training report
Kopal Mittal completed an internship at Mother Dairy where they conducted a microbiological analysis of milk and milk products. The report acknowledges those at Mother Dairy who supported and guided the internship. It provides background on Mother Dairy, including that it was established by the National Dairy Development Board to ensure quality milk is supplied to cities. The report describes Mother Dairy's quality assurance processes, environmental policies, and products such as ice cream and frozen vegetables. It also summarizes the composition of milk and microbiological analysis conducted.
Operations in milk processing plant
Milk is most valued food and consumed by majority of the population. Processing of milk thus enables us to provide milk with better quality attribute and shelf-life.
aavin
This document provides an introduction and overview of a study on customer satisfaction with Aavin milk in Tirunelveli District, India. The study aims to analyze customer satisfaction, preferences, and factors influencing satisfaction towards Aavin milk products. The methodology section outlines that primary and secondary data was collected through questionnaires and interviews with 150 customers using convenience sampling. Key findings indicate that the majority of respondents are satisfied with Aavin milk and motivated to purchase it due to availability and taste. Suggestions include increasing advertising, expanding to rural areas, improving customer service and brand involvement. In conclusion, Aavin milk enjoys a good reputation and leading position in the market.
Mother dairy ppt (1)
This report deals with the Total quality Management practice followed at Mother Dairy, how they maintain high quality standards in their process & thus serving the customers by providing best quality dairy products. This report is s...
Milk Analysis In Verka
The document summarizes quality control processes at Verka Milk Plant in Mohali, India. Raw milk is received and graded before processing. Quality is ensured through various lab tests checking fat, SNF, acidity, and adulterants. Milk is pasteurized, standardized, homogenized, and packaged. Other products like curd, paneer, kheer, and lassi are also produced. Strict quality control ensures products meet standards for composition, shelf life, and safety.
Sanchi milk project report
This document is a project report submitted by Shubham Tiwari for their Master's degree. The report analyzes the financial ratios of Sahkari Dugdh Sangh Maryadit Jabalpur, a cooperative dairy in India. The report includes an introduction, organization profile, research methodology, data analysis of financial ratios, findings, conclusions and recommendations. Financial ratio analysis is used to evaluate the profitability, liquidity, efficiency and financial leverage of the dairy.
Dairy, milk processing plant, automated dairy plant
The document discusses the process of establishing and operating a dairy/milk processing plant. It covers selecting a suitable site near milk production and transportation. It then discusses constructing facilities with proper ventilation and drainage. Equipment is installed for milk collection, processing like pasteurization and separation, producing products like milk, butter, cheese, and their storage and marketing. Key steps involve collecting, processing, producing, and distributing dairy products.
aavin project.pdf
Milk is collected from farms and transported to the dairy in insulated tankers to keep it chilled. At the dairy, the milk is pasteurized by heating it to 71ยฐC to kill harmful bacteria, then chilled to 4ยฐC and stored in large chilled tanks. It is then packaged into containers like bags or cartons and stored at cooler temperatures until distribution to markets. The dairy produces around 65,000-80,000 liters of milk per day through this process.
Internship Project report on Mother Dairy
This document provides an overview of the dairy industry in India and the company Mother Dairy. It discusses the size and growth of the Indian dairy market. It then describes Mother Dairy's history, objectives, products, and operations in Hyderabad. Mother Dairy markets milk and other dairy products in Hyderabad through a network of agents using an outsourced logistics system. The document appears to provide background information in preparation for a study or project on Mother Dairy's milk sales through its card system in Hyderabad.
Project Report on Vijaykant Dairy and Food Products Pvt Ltd
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
sudha internhip report 2016
Durgesh Nandan Sahay conducted a summer internship project at Patna Dairy Project, which is part of COMPFED, to study consumer awareness and preferences of Sudha milk products in Patna. The project involved collecting data through consumer and retailer questionnaires, analyzing sales records and market share. The objectives were to understand the milk industry, distribution chain, production processes, customer perceptions, and market demand. Key findings and recommendations would help COMPFED increase its market share in Patna.
Processing of Milk and Milk Products
Milk processing allows for the preservation of milk for longer periods of time through techniques like pasteurization and fermentation. This extends the usable life of milk from days to weeks or months. The document discusses the milk processing industry in India. It is expected to grow significantly due to rising incomes and urbanization. Processing involves collecting, storing, separating, pasteurizing and homogenizing milk to produce products like milk, paneer, butter and ghee. It also discusses the machinery, costs, and feasibility involved in setting up a milk processing plant. The industry is seeing major growth but also faces challenges around supply chains and infrastructure.
Sanchi Milk Industry
Sanchi Milk Industry aims to promote dairy production, processing, and marketing to support farmers. It operates chilling centers and processing plants in Indore, Madhya Pradesh, selling products like milk, ghee, butter, and ice cream under the Sanchi brand. Key activities include organizing dairy cooperatives, procuring and transporting milk, testing and processing milk, and marketing products both within and outside of Madhya Pradesh. While Amul and other dairies compete in the region, Sanchi Milk Industry has a monopoly across Madhya Pradesh due to its cooperative structure and support of local farmers.
Mother Dairy 2018-19
The document is an industrial training report submitted by Jeshika Khokhari after completing training at Mother Dairy Pvt Ltd located in Junagadh, Gujarat, India. It provides information about various departments of Mother Dairy including [1] Production which manufactures milk and milk products, [2] Human Resources which has over 1000 employees, and [3] Marketing which sells products under various brands through different distribution channels. The report also includes the company's balance sheet for the year ending March 2017 showing total equity and liabilities of over Rs. 2257 crores.
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
Gives insight of dairy industry with primary steps of raw milk intake, processings (alongwith brief introduction to equipments), Packaging, Distribution, Safety and Hygiene regulations maintained during entire operations.
paneer.pdf
This document provides information on the processing of paneer, an Indian cheese made by coagulating milk using acids. It discusses the traditional production of paneer in India, noting that about 5% of India's annual milk production is converted to paneer. The document outlines the industrial process for making paneer, including heating the milk, adding an acid like citric acid to coagulate it, filtering and pressing the curds. It compares paneer made from buffalo milk versus cow milk. Finally, it lists the key equipment used in industrial paneer production like vats, hoops, presses and packaging machines.
Salt Balance and Heat Stability of Concentrated and Dried Milk
The document discusses the importance of heat stability in concentrated and dried milk products. It explains that heat stability refers to a milk product's resistance to coagulation during sterilization. The key factors that influence heat stability are discussed in detail, including the salt balance of calcium and magnesium to phosphates and citrates, the levels and ratios of milk proteins, acidity, mineral content, homogenization, and recombination of milk components. Adjustments can be made to these factors through addition of stabilizing salts or heat treatments to improve heat stability for commercial sterilization and manufacturing of various milk products.
Supply chain management of Milk industry
The document provides information about the milk industry and supply chain management of three major milk processing companies in Pakistan - Nestle, Engro Foods, and Haleeb Foods. It discusses their milk collection systems from farmers, milk processing facilities, distribution networks, inventory management, customer relationship management, and product visibility systems. A brief comparison of the supply chain processes of the three companies is also presented. The document aims to study and analyze the supply chain management of these leading companies in Pakistan's milk industry.
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...Dr. Ramkumar Lakshminarayanan
This document provides information about a PhD public viva-voce examination for a candidate studying computer applications in the management of dairy cooperatives. The 3-page document includes objectives of the study, a literature review on dairy cooperatives and computer applications, profiles of dairy cooperatives in India and Tamil Nadu, computer applications used by AMUL and AAVIN dairy cooperatives, and a comparison of computerization between the two. The candidate is presenting their research under the guidance of Dr. P.M Meera Mohiadeen and will be examined by Dr. M Balasundaram.ย
consumer behavior & satisfaction towards Amul milk
The document provides background information on Amul, India's largest dairy cooperative. It discusses how Amul was established in 1946 to empower farmers and end exploitation by private traders. It has since grown to collect over 11 lakh liters of milk daily. Amul pioneered many innovations like chilling centers and brought modern technology to rural areas. It has received several awards and exports products internationally. Amul's success is attributed to providing farmers an assured market while benefiting consumers with quality products.
More Related Content
What's hot
summer internship project report on MANUFACTURING CYCLE OF MADHUR DAIRY
Madhur Dairy is a cooperative dairy located in Gandhinagar, Gujarat that was established in 1971. It obtains milk from 38,500 milk producers through 112 village milk cooperative societies. The dairy manufactures various milk products including pasteurized cow and buffalo milk, butter milk, dairy, ice cream, butter/ghee. The manufacturing process involves receiving raw milk, testing quality, chilling, separating cream, and processing into final products. Research found that 80% of customers use Madhur Dairy's products and 68% are satisfied, while 10% have negative preferences regarding taste, thickness, smell or purity.
INTERNSHIP PRESENTATION- AMR DAIRY
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
Mother dairy training report
Kopal Mittal completed an internship at Mother Dairy where they conducted a microbiological analysis of milk and milk products. The report acknowledges those at Mother Dairy who supported and guided the internship. It provides background on Mother Dairy, including that it was established by the National Dairy Development Board to ensure quality milk is supplied to cities. The report describes Mother Dairy's quality assurance processes, environmental policies, and products such as ice cream and frozen vegetables. It also summarizes the composition of milk and microbiological analysis conducted.
Operations in milk processing plant
Milk is most valued food and consumed by majority of the population. Processing of milk thus enables us to provide milk with better quality attribute and shelf-life.
aavin
This document provides an introduction and overview of a study on customer satisfaction with Aavin milk in Tirunelveli District, India. The study aims to analyze customer satisfaction, preferences, and factors influencing satisfaction towards Aavin milk products. The methodology section outlines that primary and secondary data was collected through questionnaires and interviews with 150 customers using convenience sampling. Key findings indicate that the majority of respondents are satisfied with Aavin milk and motivated to purchase it due to availability and taste. Suggestions include increasing advertising, expanding to rural areas, improving customer service and brand involvement. In conclusion, Aavin milk enjoys a good reputation and leading position in the market.
Mother dairy ppt (1)
This report deals with the Total quality Management practice followed at Mother Dairy, how they maintain high quality standards in their process & thus serving the customers by providing best quality dairy products. This report is s...
Milk Analysis In Verka
The document summarizes quality control processes at Verka Milk Plant in Mohali, India. Raw milk is received and graded before processing. Quality is ensured through various lab tests checking fat, SNF, acidity, and adulterants. Milk is pasteurized, standardized, homogenized, and packaged. Other products like curd, paneer, kheer, and lassi are also produced. Strict quality control ensures products meet standards for composition, shelf life, and safety.
Sanchi milk project report
This document is a project report submitted by Shubham Tiwari for their Master's degree. The report analyzes the financial ratios of Sahkari Dugdh Sangh Maryadit Jabalpur, a cooperative dairy in India. The report includes an introduction, organization profile, research methodology, data analysis of financial ratios, findings, conclusions and recommendations. Financial ratio analysis is used to evaluate the profitability, liquidity, efficiency and financial leverage of the dairy.
Dairy, milk processing plant, automated dairy plant
The document discusses the process of establishing and operating a dairy/milk processing plant. It covers selecting a suitable site near milk production and transportation. It then discusses constructing facilities with proper ventilation and drainage. Equipment is installed for milk collection, processing like pasteurization and separation, producing products like milk, butter, cheese, and their storage and marketing. Key steps involve collecting, processing, producing, and distributing dairy products.
aavin project.pdf
Milk is collected from farms and transported to the dairy in insulated tankers to keep it chilled. At the dairy, the milk is pasteurized by heating it to 71ยฐC to kill harmful bacteria, then chilled to 4ยฐC and stored in large chilled tanks. It is then packaged into containers like bags or cartons and stored at cooler temperatures until distribution to markets. The dairy produces around 65,000-80,000 liters of milk per day through this process.
Internship Project report on Mother Dairy
This document provides an overview of the dairy industry in India and the company Mother Dairy. It discusses the size and growth of the Indian dairy market. It then describes Mother Dairy's history, objectives, products, and operations in Hyderabad. Mother Dairy markets milk and other dairy products in Hyderabad through a network of agents using an outsourced logistics system. The document appears to provide background information in preparation for a study or project on Mother Dairy's milk sales through its card system in Hyderabad.
Project Report on Vijaykant Dairy and Food Products Pvt Ltd
The project is based on the analysis of relationship between the Cost, Volume and Profit associated with the Various Products of Vijaykanth Dairy And Food Products Pvt Ltd, having a very well known Brand 'Adityaa milk'.
sudha internhip report 2016
Durgesh Nandan Sahay conducted a summer internship project at Patna Dairy Project, which is part of COMPFED, to study consumer awareness and preferences of Sudha milk products in Patna. The project involved collecting data through consumer and retailer questionnaires, analyzing sales records and market share. The objectives were to understand the milk industry, distribution chain, production processes, customer perceptions, and market demand. Key findings and recommendations would help COMPFED increase its market share in Patna.
Processing of Milk and Milk Products
Milk processing allows for the preservation of milk for longer periods of time through techniques like pasteurization and fermentation. This extends the usable life of milk from days to weeks or months. The document discusses the milk processing industry in India. It is expected to grow significantly due to rising incomes and urbanization. Processing involves collecting, storing, separating, pasteurizing and homogenizing milk to produce products like milk, paneer, butter and ghee. It also discusses the machinery, costs, and feasibility involved in setting up a milk processing plant. The industry is seeing major growth but also faces challenges around supply chains and infrastructure.
Sanchi Milk Industry
Sanchi Milk Industry aims to promote dairy production, processing, and marketing to support farmers. It operates chilling centers and processing plants in Indore, Madhya Pradesh, selling products like milk, ghee, butter, and ice cream under the Sanchi brand. Key activities include organizing dairy cooperatives, procuring and transporting milk, testing and processing milk, and marketing products both within and outside of Madhya Pradesh. While Amul and other dairies compete in the region, Sanchi Milk Industry has a monopoly across Madhya Pradesh due to its cooperative structure and support of local farmers.
Mother Dairy 2018-19
The document is an industrial training report submitted by Jeshika Khokhari after completing training at Mother Dairy Pvt Ltd located in Junagadh, Gujarat, India. It provides information about various departments of Mother Dairy including [1] Production which manufactures milk and milk products, [2] Human Resources which has over 1000 employees, and [3] Marketing which sells products under various brands through different distribution channels. The report also includes the company's balance sheet for the year ending March 2017 showing total equity and liabilities of over Rs. 2257 crores.
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
Gives insight of dairy industry with primary steps of raw milk intake, processings (alongwith brief introduction to equipments), Packaging, Distribution, Safety and Hygiene regulations maintained during entire operations.
paneer.pdf
This document provides information on the processing of paneer, an Indian cheese made by coagulating milk using acids. It discusses the traditional production of paneer in India, noting that about 5% of India's annual milk production is converted to paneer. The document outlines the industrial process for making paneer, including heating the milk, adding an acid like citric acid to coagulate it, filtering and pressing the curds. It compares paneer made from buffalo milk versus cow milk. Finally, it lists the key equipment used in industrial paneer production like vats, hoops, presses and packaging machines.
Salt Balance and Heat Stability of Concentrated and Dried Milk
The document discusses the importance of heat stability in concentrated and dried milk products. It explains that heat stability refers to a milk product's resistance to coagulation during sterilization. The key factors that influence heat stability are discussed in detail, including the salt balance of calcium and magnesium to phosphates and citrates, the levels and ratios of milk proteins, acidity, mineral content, homogenization, and recombination of milk components. Adjustments can be made to these factors through addition of stabilizing salts or heat treatments to improve heat stability for commercial sterilization and manufacturing of various milk products.
Supply chain management of Milk industry
The document provides information about the milk industry and supply chain management of three major milk processing companies in Pakistan - Nestle, Engro Foods, and Haleeb Foods. It discusses their milk collection systems from farmers, milk processing facilities, distribution networks, inventory management, customer relationship management, and product visibility systems. A brief comparison of the supply chain processes of the three companies is also presented. The document aims to study and analyze the supply chain management of these leading companies in Pakistan's milk industry.
What's hot (20)
summer internship project report on MANUFACTURING CYCLE OF MADHUR DAIRY
summer internship project report on MANUFACTURING CYCLE OF MADHUR DAIRY
ย
Dairy, milk processing plant, automated dairy plant
Dairy, milk processing plant, automated dairy plant
ย
Project Report on Vijaykant Dairy and Food Products Pvt Ltd
Project Report on Vijaykant Dairy and Food Products Pvt Ltd
ย
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
In plant training at Amul Dudhmotisagar Dairy, Dharuhera
ย
Salt Balance and Heat Stability of Concentrated and Dried Milk
Salt Balance and Heat Stability of Concentrated and Dried Milk
ย
Viewers also liked
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...Dr. Ramkumar Lakshminarayanan
This document provides information about a PhD public viva-voce examination for a candidate studying computer applications in the management of dairy cooperatives. The 3-page document includes objectives of the study, a literature review on dairy cooperatives and computer applications, profiles of dairy cooperatives in India and Tamil Nadu, computer applications used by AMUL and AAVIN dairy cooperatives, and a comparison of computerization between the two. The candidate is presenting their research under the guidance of Dr. P.M Meera Mohiadeen and will be examined by Dr. M Balasundaram.ย
consumer behavior & satisfaction towards Amul milk
The document provides background information on Amul, India's largest dairy cooperative. It discusses how Amul was established in 1946 to empower farmers and end exploitation by private traders. It has since grown to collect over 11 lakh liters of milk daily. Amul pioneered many innovations like chilling centers and brought modern technology to rural areas. It has received several awards and exports products internationally. Amul's success is attributed to providing farmers an assured market while benefiting consumers with quality products.
Dairy processing
This document provides an overview of dairy product processing, including definitions, standards, and key processing steps. It discusses raw milk handling and storage, clarification, standardization, homogenization, heat treatment techniques like pasteurization and ultra-pasteurization, packaging, and production of fermented dairy products like cheese and yogurt. Key points covered include pathogen reduction through heat treatment, shelf life extension through processing, and quality standards set by organizations like the Pasteurized Milk Ordinance.
Dairy Microbiology. Methods of preservation of milk and Milk Products
A vivid description of all the preservation methods of milk and milk products is present in the slides. Very useful for Microbiology, Dairy technology students.
Questionaire
The document contains a retailer survey questionnaire about Amul ice cream. It collects information on whether retailers stock Amul ice cream, which varieties they prefer to store, their most preferred ice cream brand overall, how they obtain Amul ice cream, and their satisfaction with Amul distributors. It also asks about their awareness and interest in Amul parlor benefits and distribution opportunities. A customer survey portion collects information on customers' awareness and usage of Amul products, preferred ice cream brands, expectations of Amul ice cream quality and availability. Both surveys rate attributes like quality, brand image, availability and packaging.
Aavin Ratio analysis MBA in FINANCE ppt for Internship project
This document analyzes the financial ratios of Salem District co-operative milk producer union Ltd. from 2008-2009 to 2012-2013. It aims to determine the financial condition and performance of the company and find solutions to unfavorable financial statements. Primary and secondary data were collected, including financial reports and balance sheets. Various profitability, turnover, and solvency ratios were calculated like operating ratio, gross profit ratio, current ratio, and liquid ratio. The findings show the operating ratio needs improvement to reduce operating costs. Recommendations include reducing costs and improving current asset management. In conclusion, the company has generally performed well over the past 5 years with increasing profitability.
Project report-on-amul
This document is a summer training report submitted by a student to Saurashtra University in India. The report details the student's summer training project at the Gujarat Co-operative Milk Marketing Federation (Amul), focusing on marketing strategies for Amul chocolates.
The student conducted primary research in the towns of Mahesana, Patan, Palanpur, and Deesa to study Amul's existing chocolate market share and identify ways to increase sales. Major findings include low brand awareness for Amul chocolates and a preference for quality and availability among consumers. The student suggests improving regular supply and transportation of chocolates, addressing retailer and consumer complaints, and using films to promote Amul chocolate quality
Project Report on Amul
The document discusses the history and establishment of Amul milk in India. It details that Amul was established in 1946 as the Kaira District Co-operative Milk Producers' Union in Anand, Gujarat by dairy farmers who were frustrated by exploitation from private milk traders. Amul was formally registered as a co-operative in December 1946. It initially collected 250 liters of milk per day but has since grown significantly. Amul helped empower dairy farmers and establish a cooperative model of milk production and distribution in India. Today, Amul collects over 11 lakh liters of milk daily and has expanded its product portfolio beyond milk to include butter, ghee, cheese and other dairy products.
Project format
THE FORMAT OF SYNOPSIS......
HOW MAKE SYNOPSIS........
WHAT IS THE FONT OF SYNOPSIS..........
JOLLY THOMAS CV N
Jolly Thomas has over 25 years of experience in project management, business development, production, and maintenance in the food and agriculture industry. He is currently the Director of Marketing and Technical Operations at Samesh Trading in Nairobi, Kenya. Previously, he has held roles such as Project Consultant, Executive Director, and Technical Manager for various food processing companies in East Africa implementing projects related to fruits, vegetables, juices, and dairy products. He has a Master's degree in Food Technology and is proficient in English, Hindi, Malayalam, Tamil, and Swahili.
A study on consumer behavior of aavin milk in bhel township
This document summarizes a study on consumer behavior regarding the purchase of Aavin milk in Bhel Township, Trichy. The study had several objectives: to assess consumer satisfaction with Aavin milk, identify factors influencing milk consumption, assess consumer awareness of milk brands, and evaluate advertising effectiveness. A sample of 120 consumers was surveyed using an interview questionnaire. Key findings included that quality was the most important factor influencing brand loyalty, 60% of respondents preferred Aavin for its quality, and 45% of respondents were highly satisfied with Aavin. Suggestions included reducing Aavin's price to be more competitive and improving extra quality and sales promotion efforts.
Big Data in paper production
This document discusses using big data and real-time analytics to improve efficiency and reduce costs in paper production. It outlines a plan to combine production, quality, cost, and materials data from various systems into a single big data application. This would allow analyzing actual production costs and quality against theoretical and historical benchmarks in real-time. The goals are to coach production staff to optimize efficiency, reduce costs by 1% or more, and potentially save over 50 million euros annually for paper companies. The proposal argues this could be done in-house at low cost using existing systems and tools.
Orgniziation study of dharwad milk union MINI PROJECT PPT
The document provides an overview of the Dharwad Milk Union (DMU) in India. It was established in 1986 as a cooperative to educate villagers about milk quality and provide milk and dairy products to consumers. The DMU collects milk from village cooperative societies, processes it using automated equipment, and distributes products through an extensive network. It has various departments, facilities, and a board of directors. The DMU aims to maximize farmer incomes while ensuring quality products and consumer satisfaction. A SWOT analysis found strengths in brand reputation but weaknesses in flexibility and promotion.
Anilkmf
This document provides background information on Karnataka Milk Federation located in Dharwad, Karnataka, India. It discusses the history of Karnataka Milk Federation, which was set up in 1974 based on the cooperative model of Amul to restructure and organize the dairy industry in Karnataka. It further discusses the dairy industry in India and Karnataka Milk Federation's role in the growth of the dairy sector. It also provides details about Dr. Verghese Kurien, known as the father of the white revolution in India, who played a key role in the establishment of dairy cooperatives including Karnataka Milk Federation.
working mom perception towards baby ACCESSORY PRODUCTS
This document summarizes research on factors that influence working mothers' perceptions of brands for baby accessory products in India. It finds that the baby accessory product market in India has grown significantly in recent years due to increasing incomes, availability of products, and awareness. Working mothers are an important customer segment as primary decision makers for purchasing baby products. The document reviews literature on how branding, marketing communications, and perceptions of quality influence customer-based brand equity.
Johnson & johnson
This document discusses Johnson & Johnson's product categories and proposes keywords for online marketing. It analyzes J&J's consumer health care, medical devices and diagnostics, and pharmaceutical products. Keywords are suggested for baby care, skin/hair care, oral health care, joint replacement, sports medicine, diabetes, Nucynta, Reminyl, and Risperdal. Competition and estimated users are provided for each set of keywords. The goal is to identify keywords with medium-low competition for marketing J&J's various consumer and medical products online.
Kmf distribution ppt
This document provides information about Karnataka Milk Federation (KMF), the second largest cooperative dairy federation in India. It discusses KMF's history and formation in 1955. Key facts are presented, such as KMF having over 2.21 million milk producers and operating in 30 districts of Karnataka. Graphs show growth in membership, milk procurement, sales and turnover from 1976-1977 to 2012-2013. A SWOT analysis and segmentation, targeting, positioning details are also included. The distribution network and major competitors of KMF in Karnataka are outlined.
Paper production
Brief Process of paper production covering all steps of paper production mechanism. presentation also contains video showing animated paper production process.
Dharwad Milk Union Ltd. KMF project
This document provides information about Dharwad Milk Union Ltd. (DHAMUL), which is located in Belgaum, Karnataka and operates as part of the Karnataka Milk Federation (KMF). It discusses DHAMUL's background, operations, products, services, areas served, ownership structure as a cooperative, competitors, and achievements. Key points include that DHAMUL was established in 1966 and procures over 460,000 liters of milk per day from 435 cooperative societies. It markets products under the brand "Nandini" including toned, full cream, and homogenized milks, ghee, curd, and peda.
Marketing Report On Tupperware
Being a niche market in India, Tupperware still leads the plastic industry of India with the maximum market share. Here's how tupperware came into the scenario and the indepth marketing research and analyisis of the same. Take a look!
Viewers also liked (20)
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...
A Study of Computer Applications in the Management of Aavin Dairy Cooperative...
ย
consumer behavior & satisfaction towards Amul milk
consumer behavior & satisfaction towards Amul milk
ย
Dairy Microbiology. Methods of preservation of milk and Milk Products
Dairy Microbiology. Methods of preservation of milk and Milk Products
ย
Aavin Ratio analysis MBA in FINANCE ppt for Internship project
Aavin Ratio analysis MBA in FINANCE ppt for Internship project
ย
A study on consumer behavior of aavin milk in bhel township
A study on consumer behavior of aavin milk in bhel township
ย
Orgniziation study of dharwad milk union MINI PROJECT PPT
Orgniziation study of dharwad milk union MINI PROJECT PPT
ย
working mom perception towards baby ACCESSORY PRODUCTS
working mom perception towards baby ACCESSORY PRODUCTS
ย
Similar to Aavin quality procedures
pdfslide.net_mother-dairy-ppt-1.pptx
Mother Dairy implements a rigorous Total Quality Management system to ensure high quality products. It focuses on process, product, and people quality, as well as efficient supply chain management. Key aspects of its TQM include stringent quality control processes, innovation initiatives, training and developing employees, and maintaining ISO certifications. The goal is to provide safe, quality products to consumers while supporting dairy farmers.
Report on mother dairy
Mother Dairy was established in 1974 as a subsidiary of the National Dairy Development Board. It manufactures and sells milk and dairy products under the Mother Dairy brand. The company sources milk from dairy cooperatives and farmers groups and processes milk through pasteurization and packaging. Mother Dairy has strict quality control processes to ensure safety and quality of its products from procurement through distribution. It is committed to supporting farmers and maintaining high standards of hygiene.
SUMAN CV
This document provides a summary of Suman Kumar Singh's personal and professional experience. It outlines his educational qualifications including an M.Sc. in Total Quality Management and B.Sc. degree. Professionally, he has over 20 years of experience in quality control and assurance roles in the dairy industry. Currently, he works as an Assistant General Manager of Quality Assurance at N.I.F. Private Limited, an FSSC 22000 certified dairy processing company.
SUMAN CV
This document provides a summary of Suman Kumar Singh's professional experience and qualifications. Suman has over 22 years of experience in quality control and quality assurance roles in the dairy industry. He currently works as the Assistant General Manager of Quality Assurance at N.I.F. Private Limited, an FSSC 22000 certified dairy company in Kanpur, India. Suman holds an M.Sc. in Total Quality Management and has received various industry certifications including being a Certified Lead Auditor through SGS.
Adulteration in milk saurabh dighe
This document provides information about milk adulteration detection techniques. It begins with identifying the student, course details, and instructor. It then discusses the composition of milk, common adulterants like water, sugar and starch, factors encouraging adulteration, and how adulterants affect milk properties. Detection techniques for common adulterants like starch and sugar using reagents are described. Advanced techniques like Ksheer Scanner that can quickly detect multiple adulterants are also mentioned.
Group2 sec c
Omfed is an apex dairy cooperative in Odisha that helps integrate milk producers and consumers. It focuses on quality control and processing and marketing of milk products. Raw milk undergoes several tests and processing steps like standardization, filtering, homogenization, and packaging. Omfed follows strict standards to ensure premium quality of milk and conformance to FSSAI regulations. Data analysis of fat and SNF levels over a month showed means and ranges within control limits. While quality systems are robust, improvements could include checks for melamine and reducing reprocessing by fully testing milk before packaging.
Resume (2)
Jitendra Jain has over 5 years of experience in dairy and food production and quality control. He holds a B.Tech in Dairy Technology and has worked for companies like AMUL and Forsana Foods in India and Saudi Arabia. Currently he works as a Quality Control Officer at Forsana Foods in Saudi Arabia, where he monitors production lines and ensures compliance with food safety and quality standards.
Industrial Training at UCDF (Aanchal Dairy)
Establishment of N.D.U.S.S. โ 28th October, 1948
Establishment of industry โ 1963
Type of milk procured โ Mix milk
Mode of procurement โ Milk cans and milk tankers
Number of societies โ 526
Average procurement of milk per day โ 79679 litres
Procurement Centres โ Ramnagar, Kotabagh, Ramgarh, Bhimtaal, Betaalghat, Dhaari, Okhalkanda, Haldwani, Almora etc.
Number of retail sellers โ 890
Certificates associated with the industry โ Quality Management System (ISO 9001:2008) and Food Safety Management System (ISO 22000:2005)
CV_ Pratik Nawale 251115
Pratik Keshav Nawale has over 7 years of experience in quality assurance roles in the dairy industry. He holds a Master's degree in Dairy Technology and is a lead auditor certified by Bureau Veritas for ISO 22000. Currently he works as an Assistant Manager for Prabhat Group of Industries, where he leads quality assurance efforts and new product development, including the development of quality systems for a new cheese plant. Previously he has worked for GCMMF and Almarai Company in quality assurance and dairy technologist roles.
Presentation on haldiram
Haldiram's is a leading Indian snack food company known for sweets and savory snacks. The internship provided exposure to Haldiram's quality assurance processes, including chemical and microbiological testing of ingredients and products. Tests were conducted for milk, oils, moisture and more to ensure quality. The intern also observed the manufacturing process for popular items like mathri and rasgulla, involving steps from receiving ingredients to packaging. Regular audits were performed to maintain standards from the British Retail Consortium. The six month training gave valuable insight into a major food producer's operations.
Mother dairy
This document provides an overview of Mother Dairy, an Indian dairy company. It discusses Mother Dairy's formation, certification, products offered, and processes. Key points include: Mother Dairy was formed in 1974 and today is India's largest milk processor and supplier; it offers a wide range of dairy products and services; its strict processes involve testing raw milk at multiple stages and pasteurizing it before distribution. The document also examines Mother Dairy's strategies for ensuring quality, expanding operations, and increasing sales.
Mother Dairy Kolkata Dissertation Report
Mother Dairy in Kolkata produces and sells various dairy products like milk, yogurt, paneer and ghee. It ensures quality through various processes like pasteurization, homogenization and standardization during milk production. Several tests are conducted in the quality assurance lab to check for adulteration, nutrients, microbes and other specifications. These include organoleptic tests, acidity test, fat and SNF measurement, microbial count, moisture in paneer and various chemical analyses. Strict processes and quality checks help Mother Dairy provide safe and nutritious dairy products to consumers.
Dairy Technology for Non Dairy Technologist.pptx
This document discusses dairy technology and dairy chemistry. It covers topics such as dairy products like milk, cream, butter, cheese and Indian dairy products. It also discusses dairy by-products. Additionally, it outlines the major and minor constituents of milk, factors that affect milk composition, Indian milk standards for buffalo and cow milk, and physicochemical properties of milk.
Documento a company product
Our company has over 20 years of experience in manufacturing and selling dairy products in Medellin, Colombia. We offer a wide range of dairy products including milk, cheese, yogurt, cream, butter, and ice cream. We strive for excellent customer service and competitive prices. Our products include liquid milk, fermented milks like yogurt, cheeses of various types, butter, condensed milk, evaporated milk, milk powders, cream, whey, and casein. We guarantee milk purchases from associates and offer farming assistance and advice.
Namaste India
Namaste India is an Indian dairy company located 31 km from Kanpur, India. It operates an agricultural and cattle farm and plans to collect, process, and pasteurize 4 lakh liters of milk per day from collection centers in 100 villages, expanding to 1000 villages in three years. The company produces and sells pasteurized milk, ghee, cheese, curd, and flavored milk. It has a quality control department that tests for bacteria, water content, and pasteurization levels. Namaste India competes with large companies like Amul and Britannia as well as local milkmen.
Omfed factory visit
The document summarizes a visit report on the OMFED dairy plant in Bhubaneswar, Odisha. It discusses the production process which includes milk collection from local cooperatives, quality checks, pasteurization, homogenization, separation into cream and skim milk, churning for products like ghee and paneer. The plant has various departments involved in production, packaging, and distribution of milk and milk-based products. The visit provided insights into the complete process undertaken to safely process, package and distribute milk from the plant.
Chapter 10 - Milk
This document discusses milk and milk products. It begins by describing the key components of milk, including lactose, casein, whey, fat, and vitamins. It then covers different types of milk like whole, low-fat, non-fat, flavored, and plant-based milks. The document also discusses milk products used in food preparation, such as whipped cream, evaporated milk, and dried milk. It concludes with storage recommendations, noting that fluid milk should be refrigerated while dry milk can be stored at slightly below room temperature.
Dairy processing copied
Dairy products and processing involves several key steps. Raw milk is stored and processed which includes cleaning, homogenization, heat treatment like pasteurization, and chilling. This ensures safety and extends shelf life. Fermented dairy involves biological transformation by bacteria to produce items like yogurt and cheese. For cheese, the curd is coagulated, cooked, drained, pressed, and aged to develop flavor and texture over time. Whey is a byproduct that can be further processed into powder or other products. Strict standards and controls throughout production help provide consumers with safe, high quality dairy.
Food science project
This document discusses the processing of chocolate. It describes the various unit operations involved such as sorting, splitting, fermentation, drying, bagging, winnowing, roasting, grinding, mixing, refining, conching, tempering, moulding and packaging. Critical control points like roasting and conching are identified. Preservation methods of fermentation, dehydration and thermal processing used in cocoa processing are discussed along with their advantages and disadvantages. Cadbury dairy milk chocolate storage, packaging, labeling and advertisements through the years are also outlined.
BBMFIL_Presentation
BBMFIL is a family-owned dairy company established in 1991 with 450 employees and annual turnover of approximately $300 million. It operates two plants in Uttar Pradesh, India with a combined processing capacity of 2.7 million liters per day. The company produces a wide range of dairy products including ghee, milk powders, butter, whey proteins and caseinates. It has a strong focus on quality assurance and exports products to over 20 countries in Asia, Europe, Africa, and North America.
Similar to Aavin quality procedures (20)
More from Uma Rungta
Values _ethics
This document provides an overview of values and ethics in business organizations. It discusses how values are the basis for ethics and influence behavior. Key terms like ethics, values, and corporate social responsibility are defined. Examples of values statements from various companies like ITC, Tata Steel, SAIL, and Infosys are presented, demonstrating a focus on concepts like trusteeship, customer focus, integrity, excellence, and social responsibility. The importance of ethics for business success and having a positive impact on reputation, employees, and customers is explained. Finally, the document discusses individual values systems, educating organizations on ethics, and learning from leaders like Vivekananda and Gandhi.
Trade theory modified
International trade theory seeks to explain why trade occurs between countries. Classical trade theories such as absolute advantage and comparative advantage argue that countries should specialize in producing goods where they have a lower opportunity cost and trade for other goods. New trade theories recognize factors like increasing returns to scale, first-mover advantages, and government intervention can influence trade patterns. National competitive advantage theories examine domestic conditions within a country that influence industries' success on the global stage.
Mnc 1226082281842875-9
A multinational corporation (MNC) is an enterprise that manages production or delivers services in multiple countries. To be classified as an MNC, a company typically has subsidiaries in foreign countries, operates in many places globally, derives a high proportion of its assets or revenues internationally, and has stakeholders from different home nations. MNCs can have horizontal, vertical, or diversified structures and organize their foreign operations through subsidiaries, joint ventures, franchises, or turnkey projects. While MNCs bring benefits like technology transfer and jobs to host countries, they also face challenges such as potential monopoly power and lack of cultural understanding. Many leading MNCs operate in India due to its large market size, low costs
Tata
The Tata Group is an Indian multinational conglomerate founded in 1868 with headquarters in Mumbai. It was founded by Jamsetji Tata and includes companies in various business sectors like communications, engineering, materials, services, energy, consumer products, and chemicals. Some major Tata companies include Tata Steel, Tata Consultancy Services, Tata Motors, Tata Global Beverages, Tata Chemicals, and Tata Communications. The Tata Group has expanded globally over the years and its companies employ over 450,000 people worldwide, with 58% of its revenue coming from outside India. It has made several major contributions to India such as establishing the Indian Institute of Science and producing the Tata Nano,
Reliance (2)
Dhirubhai Ambani founded Reliance Commercial Corporation in 1958 which later became Reliance Industries. He established the first textile mill in 1966 under the brand name "VIMAL". Reliance went public in 1977 and saw huge investor interest. It diversified into chemicals, petrochemicals, plastics, power and telecom. After Dhirubhai's death in 2002, the business empire was split between his sons Mukesh and Anil. Reliance Industries Limited, headed by Mukesh Ambani, is now one of India's largest companies involved in oil & gas, petrochemicals, textiles and retail.
Pom
The document discusses different types of maintenance procedures. It defines maintenance as actions intended to retain or restore an item to perform its required function. Maintenance objectives include reducing breakdowns, optimizing resource utilization, and improving equipment lifespan. The different types of maintenance procedures covered are breakdown maintenance, preventive maintenance, corrective maintenance, design-out maintenance, opportunity maintenance, condition-based predictive maintenance, reliability centered maintenance, and total productive maintenance. The document provides advantages and examples for several of the maintenance types.
Issues about ethics in retailing
This document discusses ethics in retailing. It defines ethics as explicit or implicit codes of moral behavior for retailers. It discusses issues like misuse of company assets, confidentiality, and employee theft. It also outlines various legal and ethical constraints retailers must consider, such as federal and state laws regarding pricing, promotions, products, and human resources. Overall, the document provides an overview of key ethical and legal issues retailers face.
Ch09
This summary provides an overview of Chapter 9 which discusses cooperative strategies between firms. The chapter describes different types of strategic alliances such as joint ventures, equity alliances, and non-equity alliances. It also categorizes alliances as complementary, competition reducing, competition responding, or uncertainty reducing. Additionally, the chapter outlines reasons for alliances based on market type and risks associated with international and network alliances if strategic intent is misunderstood or contracts are inadequate.
Crm 1
This document provides an overview of relationship marketing and customer relationship management (CRM). It discusses the meaning and scope of relationship marketing, including its focus on building internal and external relationships with key stakeholders. It also outlines the evolution of relationship marketing approaches over time from direct mail to loyalty marketing. The document then covers characteristics of relationship marketing like being a business strategy, involving two-way relationships, and being customized. It also discusses types of customer relationships, fundamental CRM concepts, and strategies for planning and implementing relationship marketing and CRM programs.
1 introduction
This document discusses entrepreneurship and entrepreneurs. It begins by listing common myths about entrepreneurship. It then provides definitions of entrepreneurship from Harvard and Peter Drucker. An entrepreneur is defined as someone who creates opportunities regardless of resources and exploits change. The document outlines characteristics of successful entrepreneurs such as risk-taking, innovation, ethics and vision. It discusses factors that influence entrepreneurship like personality, technology, economic conditions and socio-cultural factors. Finally, it classifies entrepreneurs by type of business and innovativeness.
Trade theory modified
International trade theory seeks to explain why trade occurs between countries. Classical trade theories such as absolute advantage and comparative advantage argue that countries should specialize in producing goods where they have a lower opportunity cost and trade for other goods. New trade theories recognize factors like increasing returns to scale, first-mover advantages, and government intervention can influence patterns of trade beyond just comparative costs. National competitive advantage theories examine domestic conditions within a country that influence its industries' success in international markets.
Mnc 1226082281842875-9
A multinational corporation (MNC) is an enterprise that manages production or delivers services in multiple countries. To be classified as an MNC, a company typically has subsidiaries in foreign countries, operates in many places globally, derives a high proportion of its assets or revenues internationally, and has stakeholders from different home nations. MNCs can have horizontal, vertical, or diversified structures and organize their foreign operations through subsidiaries, joint ventures, franchises, or turnkey projects. While MNCs bring benefits like technology transfer and jobs to host countries, they also face challenges such as potential monopoly power and lack of cultural understanding. Many leading MNCs operate in India due to its large market size, low costs
Values _ethics
This document provides an overview of values and ethics in business contexts. It discusses how values influence ethics and defines ethics as moral principles that govern behavior. It then examines ethics in organizations, highlighting key terms. The rest of the document outlines the core values of various companies like ITC, Tata Steel, SAIL, Maruti Udyog, and others. It also discusses concepts like corporate social responsibility and how educating organizations and individuals on ethics is important.
Pricing strategy
This document discusses packaging and types of bubbles, including glitter, fragrance, colors, and quantity packaging options. It also mentions including free gifts with purchases and branding the product with a name and logo on the packaging.
Npd
The document discusses plans for developing a new cafe brand called Converse Cafe. It includes choosing the Converse brand name and logo, developing a tagline and pricing strategy, promotion plans using various media, locations targeting malls and sea shores, unique amenities and services, demographic and psychographic segmentation, targeting youth, workers, and families, and positioning the cafe as a high-class unique experience different from others using its core strengths.
Indian railways
The document summarizes the history and development of Indian Railways from its inception in 1853 to modern times. Some key points:
- The first train journey in India was on April 26, 1853 from Bombay to Thane, covering 22 miles.
- At independence in 1947, India had 42 rail systems which were later nationalized into one unit.
- Today, Indian Railways has over 65,000 km of tracks and is the world's third largest rail network, serving as the primary mode of long distance transport.
- Reforms under the Fifth Five-Year Plan in the 1970s focused on modernization while more recent plans emphasize capacity expansion, technology upgrades, and generating non-fare revenue
Chapter 7 competition and the market
The document discusses different market structures including perfect competition, monopoly, monopolistic competition, and oligopoly. It provides details on key characteristics of each market structure such as the number of buyers and sellers, level of product differentiation, barriers to entry, and availability of information. Graphs and diagrams are used to illustrate concepts like competitive firm profit maximization by producing at the quantity where marginal revenue equals marginal cost. The impacts of supply and demand shifts on market equilibrium price and quantity are also examined.
World bank in india
The World Bank is an international financial institution that provides loans and technical assistance to developing countries for programs aimed at reducing poverty. It is the largest global development bank, owned by 185 member countries. The World Bank lends to governments through two institutions - the International Bank for Reconstruction and Development and the International Development Association. The overall goal of the World Bank is poverty reduction and it works to fund infrastructure projects and provide financing to essential sectors in developing nations.
Chapter 7 competition and the market
The document discusses different market structures including perfect competition, monopoly, monopolistic competition, and oligopoly. It provides details on key characteristics of each market structure such as the number of buyers and sellers, level of product differentiation, barriers to entry, and availability of information. Graphs and diagrams are used to illustrate concepts like competitive firm profit maximization by producing at the quantity where marginal revenue equals marginal cost. The impacts of supply and demand shifts on market equilibrium price and quantity are also examined.
Consumer protection act
The Consumer Protection Act of 1986 was established to better protect consumer interests and establish consumer councils and authorities to resolve disputes. It aims to promote consumer rights and set up quasi-judicial bodies at district, state, and national levels to efficiently resolve consumer complaints. The act establishes a hierarchy of forums - district consumer forums for claims under 20 lakhs, state commissions for 20 lakhs to 1 crore, and the national commission for over 1 crore. It outlines the rights of consumers and definitions. It also provides relief measures for proven complaints and penalties for non-compliance with forum orders.
More from Uma Rungta (20)
Recently uploaded
Business storytelling: key ingredients to a story
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
Best Forex Brokers Comparison in INDIA 2024
Navigating the world of forex trading can be challenging, especially for beginners. To help you make an informed decision, we have comprehensively compared the best forex brokers in India for 2024. This article, reviewed by Top Forex Brokers Review, will cover featured award winners, the best forex brokers, featured offers, the best copy trading platforms, the best forex brokers for beginners, the best MetaTrader brokers, and recently updated reviews. We will focus on FP Markets, Black Bull, EightCap, IC Markets, and Octa.
How to Implement a Strategy: Transform Your Strategy with BSC Designer's Comp...
The Strategy Implementation System offers a structured approach to translating stakeholder needs into actionable strategies using high-level and low-level scorecards. It involves stakeholder analysis, strategy decomposition, adoption of strategic frameworks like Balanced Scorecard or OKR, and alignment of goals, initiatives, and KPIs.
Key Components:
- Stakeholder Analysis
- Strategy Decomposition
- Adoption of Business Frameworks
- Goal Setting
- Initiatives and Action Plans
- KPIs and Performance Metrics
- Learning and Adaptation
- Alignment and Cascading of Scorecards
Benefits:
- Systematic strategy formulation and execution.
- Framework flexibility and automation.
- Enhanced alignment and strategic focus across the organization.
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
CALL 8867766396 SATTA MATKA | DPBOSS | KALYAN MAIN BAZAR | FAST MATKA | DPBOSS GUESSING | TARA MATKA | KALYAN CHART | MATKA BOSS
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership at Agile Tour Geneve 2024
Top mailing list providers in the USA.pptx
Discover the top mailing list providers in the USA, offering targeted lists, segmentation, and analytics to optimize your marketing campaigns and drive engagement.
The Genesis of BriansClub.cm Famous Dark WEb Platform
BriansClub.cm, a famous platform on the dark web, has become one of the most infamous carding marketplaces, specializing in the sale of stolen credit card data.
The latest Heat Pump Manual from Newentide
๐๐ง๐ฏ๐๐ข๐ฅ ๐ญ๐ก๐ ๐
๐ฎ๐ญ๐ฎ๐ซ๐ ๐จ๐ ๐๐ง๐๐ซ๐ ๐ฒ ๐๐๐๐ข๐๐ข๐๐ง๐๐ฒ ๐ฐ๐ข๐ญ๐ก ๐๐๐๐๐๐๐๐โ๐ฌ ๐๐๐ญ๐๐ฌ๐ญ ๐๐๐๐๐ซ๐ข๐ง๐ ๐ฌ
Explore the details in our newly released product manual, which showcases NEWNTIDE's advanced heat pump technologies. Delve into our energy-efficient and eco-friendly solutions tailored for diverse global markets.
How MJ Global Leads the Packaging Industry.pdf
MJ Global's success in staying ahead of the curve in the packaging industry is a testament to its dedication to innovation, sustainability, and customer-centricity. By embracing technological advancements, leading in eco-friendly solutions, collaborating with industry leaders, and adapting to evolving consumer preferences, MJ Global continues to set new standards in the packaging sector.
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel ChartโโโโโโโโโโDpboss Matka Guessing Satta Matka Kalyan Chart Indian Matka
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSSย
Maksym Vyshnivetskyi: PMO KPIs (UA) (#12)
Maksym Vyshnivetskyi: PMO KPIs (UA)
Lemberg PMO School 2024
Website โ https://lembs.com/pmoschool
Youtube โ https://www.youtube.com/startuplviv
FB โ https://www.facebook.com/pmdayconference
Zodiac Signs and Food Preferences_ What Your Sign Says About Your Taste
Know what your zodiac sign says about your taste in food! Explore how the 12 zodiac signs influence your culinary preferences with insights from MyPandit. Dive into astrology and flavors!
Best practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
Income Tax exemption for Start up : Section 80 IAC
A presentation on the concept of Exemption of Profits of Start ups from Income Tax
TIMES BPO: Business Plan For Startup Industry
Starting a business is like embarking on an unpredictable adventure. Itโs a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Letโs explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
Hamster Kombat' Telegram Game Surpasses 100 Million PlayersโToken Release Sch...
Hamster Kombat' Telegram Game Surpasses 100 Million PlayersโToken Release Schedule Unveiled
Best Competitive Marble Pricing in Dubai - โ 9928909666
Stone Art Hub offers the best competitive Marble Pricing in Dubai, ensuring affordability without compromising quality. With a wide range of exquisite marble options to choose from, you can enhance your spaces with elegance and sophistication. For inquiries or orders, contact us at โ 9928909666. Experience luxury at unbeatable prices.
Authentically Social by Corey Perlman - EO Puerto Rico
Authentically Social by Corey Perlman - EO Puerto RicoCorey Perlman, Social Media Speaker and Consultant
Social media for business ย
Recently uploaded (20)
How to Implement a Strategy: Transform Your Strategy with BSC Designer's Comp...
How to Implement a Strategy: Transform Your Strategy with BSC Designer's Comp...
ย
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
ย
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership Agile Tour Geneve 2024
ย
The Genesis of BriansClub.cm Famous Dark WEb Platform
The Genesis of BriansClub.cm Famous Dark WEb Platform
ย
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
ย
Zodiac Signs and Food Preferences_ What Your Sign Says About Your Taste
Zodiac Signs and Food Preferences_ What Your Sign Says About Your Taste
ย
Income Tax exemption for Start up : Section 80 IAC
Income Tax exemption for Start up : Section 80 IAC
ย
Hamster Kombat' Telegram Game Surpasses 100 Million PlayersโToken Release Sch...
Hamster Kombat' Telegram Game Surpasses 100 Million PlayersโToken Release Sch...
ย
Best Competitive Marble Pricing in Dubai - โ 9928909666
Best Competitive Marble Pricing in Dubai - โ 9928909666
ย
Authentically Social by Corey Perlman - EO Puerto Rico
Authentically Social by Corey Perlman - EO Puerto Rico
ย
Aavin quality procedures
- 1. Aavin โ Quality Procedures Merwin prosper (3511240094) Hemavathy (3511240095) Naveen pandian (3511240096) Uma rungta (3511240097) Swetha (3511240098) Bala subramaniam (3511240099) Krishna moorthy (3511240100)
- 3. PRODUCTS Processed milk (Aavin gold, Standardized milk and Toned milk). Butter. Ghee. SMP (Skim Milk Powder). UHT Milk (Aavin homogenized and standardized, flavored milk, Amul Shakthi & Amul Gold) and coconut thunder. Tetra packed fruit juice. Peda, Mysore pa, Sona Papdi, Halwa.
- 5. Quality policy โข Aavin is committed โto supply milk and milk products and satisfaction of customers by adopting best standards in a hygienic and safe environment with continual improvement of quality with motivation, commitment and training of employeesโ. โข Aavin milk production Ltd was awarded from ISO 9001:2008
- 6. Significant investment has to be made in milk โข Procurement โข equipments โข chilling โข refrigeration facilities. โข Also, training has to be imparted to improve the quality to bring it up to international standards.
- 7. AWARDS AND REWARDS โข ISO 9002 awarded for production, supply of milk, skimmed milk powder, butter, ghee and UHT milk in tetra pack. โข Aavin is an ISO 9001:2000 certified organization since 24.10.2002. โข Tamilnadu state government supported to the company. They reduce the taxes for the milk and milk made products. โข Government gives loans at very lower interest and sometimes government discounting the loan also
- 8. OVERALL PROCESSING OF MILK AND ITS PRODUCTS
- 9. RECEPTION OF MILK โข CAN RECEPTION โข TANK RECEPTION
- 10. MILK PROCESSING
- 11. CLEANING PROCEDURE FOR UHT PLANT
- 13. PACKING SECTION
- 15. Sampling of milk Biochemical analysis Organoleptic test Clot on boiling test Titrble acidity of milk Adulterants of milk Urea test
- 16. Ammonia test Sugar test Glucose test Salt test Neutralizers test Hydrogen peroxide test Formalin test Nitrate test Starch test
- 17. MICRO BIOLOGICAL TESTS METHYLENE BLUE REDUCTION TEST PHOSPHATASE TEST SWAP TEST STANDARD PLATE COUNT COLIFORM COUNT
- 18. DAIRY ACCOUNTS โข โข โข โข โข โข โข โข โข โข โข โข โข โข Statement of raw milk receipts Filled and cold storage account statement Consolidated statement of empties Milk dispatch particulars Fat & SNF loss account Tub account Statement of poly film usage and wastage Silo or tank wise milk and cream account Milk standardization schedule Processing section โ milk & cream statement Ghee account Butter account Statement of consumable and packing materials usage Spoiled milk and its products account
- 19. Thank you!!!