Milk processing allows for the preservation of milk for longer periods of time through techniques like pasteurization and fermentation. This extends the usable life of milk from days to weeks or months. The document discusses the milk processing industry in India. It is expected to grow significantly due to rising incomes and urbanization. Processing involves collecting, storing, separating, pasteurizing and homogenizing milk to produce products like milk, paneer, butter and ghee. It also discusses the machinery, costs, and feasibility involved in setting up a milk processing plant. The industry is seeing major growth but also faces challenges around supply chains and infrastructure.
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Milk
Composition of milk
physical properties of milk
Nutritive value of milk
Milk processing
Packaging of milk
Cream
Physico-chemical properties of cream
Butter
Process of butter making
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Milk
Composition of milk
physical properties of milk
Nutritive value of milk
Milk processing
Packaging of milk
Cream
Physico-chemical properties of cream
Butter
Process of butter making
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
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TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
cleaning and sanitation of milk plant.pptxSaranuTeja1
Milk provides excellent medium for the growth of microorganisms, thus it effects keeping quality of the milk and milk products. So, to prevent this cleaning and sanitation of dairy equipment and plant is done to keep the consumer safe.
Milk & Dairy Processing Business Ideas. Production of Ghee, Khoa (Khoya), Dairy Cream, Toned Milk 3% Fat, Thandai and Shrikhand. Milk Packaging and Distribution
Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. India is one of the world's largest producer and consumer of milk. It contributes to almost 9.5%of the global milk production.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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#Milk_Processing_Business_Ideas, #How_to_Start_a_Milk_Processing_Plant_in_India, #Milk_Processing, #Milk_Packaging_Business, #Milk_Processing_and_Packaging, Milk Processing Unit, How to Start a Dairy Milk Plant, #Dairy_Processing_and_Packaging, Dairy Products in India, Milk Processing Plant Costs, Processing of Milk in Dairy Industry, Setting up Mini Milk Processing Plant, Milk and Dairy Products, How to Start a Successful Dairy Business, Milk Packaging, Packaging, Storage and Distribution of Processed Milk, Dairy Processing Industry, Small Scale Milk Processing Plant, Milk Processing Business, Dairy Industry, Dairy Products Manufacturing Process Pdf, Business of Milk Packaging, How to Set up a Milk Processing Plant Pdf, Processing of Milk and Milk Products, Milk Processing Plant Layout Pdf, Milk & Dairy Processing and Packaging Plant, Packaging Milk and Milk Products, Ghee Manufacturing, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, How to Make Ghee, Manufacture of Ghee, Ghee Manufacturing Plant, Production of Ghee, Dairy Product Production, How to Start a Ghee Manufacturing Unit, Ghee Making Unit, Ghee Manufacturing Plant Project Report, Cost of Ghee Processing Business, Project Profile on Dairy Products, Preparation of Khoa, Manufacturing of Khoa, Start a Khoa Making Business, Khoya Making Business, Khoa Production, Production of Cream from Milk, Cream Processing,
List of Profitable Manufacturing Business Ideas. Projects on Milk Processing ...Ajjay Kumar Gupta
List of Profitable Manufacturing Business Ideas. Projects on Milk Processing & Dairy Products, Milk and Milk Products.
Production of Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk, UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products
India is the world’s largest producer and consumer of milk and dairy products. The country has experienced noteworthy improvement in the per capita availability of milk over the last five years. The unorganized sector comprising of small farmers and cooperatives contribute primarily to the dairy market. Over the last few years, the organized sector has been catching up rapidly by offering customized products to the end consumers, thereby causing a rise in the organized market share. The Indian dairy market is now witnessing the entry of a large number of foreign players.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk and Dairy Products Production and Processing, Production of Dairy Products, Milk and Milk Products Production, Production and Processing of Dairy Products, Production Process of Dairy Products, Dairy Product Production, Milk & Dairy Products in India, Dairy Industry, Milk Production, Project Profile On Dairy Products, Production and Processing of Milk, Dairy Product Manufacture, Milk Processing, How to Start a Dairy Milk Plant, Dairy Products in India, production of Milk & Dairy Products, Production of Premixed Tea and Coffee with Sugar and Milk Powder, Processing of Cow and Buffalo Milk UHT Plant, Production of Vanaspati Ghee, Production of Chocolate, Production of Milk Powder (SMP, WMP and Dairy Whitener), Production of Peanut Butter, Skimmed Milk Powder Production, Baby Cereal Food Manufacturing Plant, Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter Cheese Analogues, Production of Ice Cream & Ice Candy, Dairy Farm for Milk Production, Production of Dairy Products & Milk Packaging in Pouches, Ghee Manufacturing Unit, Production of Ice Cream of Different Flavours, Ghee Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Ghee Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Ghee Manufacturing Industry in India, Skimmed Milk Powder Production Projects, New project profile on Skimmed Milk Powder Production industries, Milk Processing, Processing of Milk and Milk Products
Channa
Chhena or sana are curds or cheese curds, originating from the Indian subcontinent. Chhana is an acid coagulated product obtained from milk.
Paneer
Paneer is a heat-acid coagulated milk product obtained by coagulating standardized milk with the permitted acids at specified temperature
Chemical Composition
The chemical composition of chhena depends mainly on the initial composition of milk, the conditions of coagulation, the technique of straining( which determines the moisture content), and loses of milk solids in the whey.
Condensed milk from a plastic tube package
Condensed milk is cow's milk from which water has been removed. It is most often found in the form of "sweetened condensed milk"
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
cleaning and sanitation of milk plant.pptxSaranuTeja1
Milk provides excellent medium for the growth of microorganisms, thus it effects keeping quality of the milk and milk products. So, to prevent this cleaning and sanitation of dairy equipment and plant is done to keep the consumer safe.
Milk & Dairy Processing Business Ideas. Production of Ghee, Khoa (Khoya), Dairy Cream, Toned Milk 3% Fat, Thandai and Shrikhand. Milk Packaging and Distribution
Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. India is one of the world's largest producer and consumer of milk. It contributes to almost 9.5%of the global milk production.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
See more
https://goo.gl/ps7bZg
https://goo.gl/h8HLtU
https://goo.gl/Xi72hx
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Milk_Processing_Business_Ideas, #How_to_Start_a_Milk_Processing_Plant_in_India, #Milk_Processing, #Milk_Packaging_Business, #Milk_Processing_and_Packaging, Milk Processing Unit, How to Start a Dairy Milk Plant, #Dairy_Processing_and_Packaging, Dairy Products in India, Milk Processing Plant Costs, Processing of Milk in Dairy Industry, Setting up Mini Milk Processing Plant, Milk and Dairy Products, How to Start a Successful Dairy Business, Milk Packaging, Packaging, Storage and Distribution of Processed Milk, Dairy Processing Industry, Small Scale Milk Processing Plant, Milk Processing Business, Dairy Industry, Dairy Products Manufacturing Process Pdf, Business of Milk Packaging, How to Set up a Milk Processing Plant Pdf, Processing of Milk and Milk Products, Milk Processing Plant Layout Pdf, Milk & Dairy Processing and Packaging Plant, Packaging Milk and Milk Products, Ghee Manufacturing, Ghee Production Plant in India, Ghee Manufacturing Unit, Ghee Production Plant, How to Make Ghee, Manufacture of Ghee, Ghee Manufacturing Plant, Production of Ghee, Dairy Product Production, How to Start a Ghee Manufacturing Unit, Ghee Making Unit, Ghee Manufacturing Plant Project Report, Cost of Ghee Processing Business, Project Profile on Dairy Products, Preparation of Khoa, Manufacturing of Khoa, Start a Khoa Making Business, Khoya Making Business, Khoa Production, Production of Cream from Milk, Cream Processing,
List of Profitable Manufacturing Business Ideas. Projects on Milk Processing ...Ajjay Kumar Gupta
List of Profitable Manufacturing Business Ideas. Projects on Milk Processing & Dairy Products, Milk and Milk Products.
Production of Butter, Cheese, Ghee, Ice Creams, Chocolate, Curd, Lassi, Flavored Milk, UHT Milk, Fluid Milk, Milk Powder, Skimmed Milk Powder Non-Dairy Cream, Buttermilk, Condensed Milk, Cottage Cheese, Casein, Yogurt, value added Dairy Products
India is the world’s largest producer and consumer of milk and dairy products. The country has experienced noteworthy improvement in the per capita availability of milk over the last five years. The unorganized sector comprising of small farmers and cooperatives contribute primarily to the dairy market. Over the last few years, the organized sector has been catching up rapidly by offering customized products to the end consumers, thereby causing a rise in the organized market share. The Indian dairy market is now witnessing the entry of a large number of foreign players.
See more
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https://goo.gl/oN41ge
https://goo.gl/DHt3bV
https://goo.gl/B22nrp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk and Dairy Products Production and Processing, Production of Dairy Products, Milk and Milk Products Production, Production and Processing of Dairy Products, Production Process of Dairy Products, Dairy Product Production, Milk & Dairy Products in India, Dairy Industry, Milk Production, Project Profile On Dairy Products, Production and Processing of Milk, Dairy Product Manufacture, Milk Processing, How to Start a Dairy Milk Plant, Dairy Products in India, production of Milk & Dairy Products, Production of Premixed Tea and Coffee with Sugar and Milk Powder, Processing of Cow and Buffalo Milk UHT Plant, Production of Vanaspati Ghee, Production of Chocolate, Production of Milk Powder (SMP, WMP and Dairy Whitener), Production of Peanut Butter, Skimmed Milk Powder Production, Baby Cereal Food Manufacturing Plant, Milk Processing (Flavoured Milk (Chocolate), Milk in Pouches, Curd, Flavoured Yogurt, Ghee, Paneer & Butter Cheese Analogues, Production of Ice Cream & Ice Candy, Dairy Farm for Milk Production, Production of Dairy Products & Milk Packaging in Pouches, Ghee Manufacturing Unit, Production of Ice Cream of Different Flavours, Ghee Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Ghee Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Ghee Manufacturing Industry in India, Skimmed Milk Powder Production Projects, New project profile on Skimmed Milk Powder Production industries, Milk Processing, Processing of Milk and Milk Products
Dairy Whitener, Milk Powder Manufacturing Business. Production of Skimmed Milk Powder (SMP), Whole Milk Powder (WMP) and Dairy Whitener. Investment Opportunities in Milk Processing Sector
Powdered milk is a dairy product produced from cow milk. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved.
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Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
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#Milk_whiteners_Processing, #Whitener_Milk_Powder_Products, #Milk_Processing_&_Dairy_Products, #Whitener_Milk_Powder_Plant, #Production_Process_of_Whitener_Milk_Powder_Products, #Whitener_Milk_Powder_Processing_Plant, #Whitener_Milk_Powder_Industry, #Whitener_Milk_Powder_Processing_PPT, #Whitener_Milk_Powder_Processing_Procedure, #How_to_Start_a_Whitener_Milk_Powder_Processing_Plant? #Whitener_Milk_Powder_Processing_Plant_Project_Report
Value-Added Dairy Products. Milk and Milk Products. Production of Dairy Foods & Beverages
Milk is the most valuable protein food that widely consumed by people all over the world. The milk as a raw food is easily available on various dairy farms that are processed to the increases the variety of nutrients. The milk processing include the fluid milk production, cheese production, yogurt production, ice cream production to make the huge variety of milk products like cheese, butter, cream, skimmed milk, yogurt, toned milk or double toned milk and much more. Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
Processing of dairy products gives small-scale dairy producers higher cash incomes than selling raw milk and offers better opportunities to reach regional and urban markets. Milk processing can also help to deal with seasonal fluctuations in milk supply. The transformation of raw milk into processed milk and products can benefit entire communities by generating off-farm jobs in milk collection, transportation, processing and marketing.
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https://goo.gl/gm4HdP
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Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Milk Processing, Dairy Industry, Dairy Production and Products, Milk Processing & Dairy Products, Milk Processing Business, Milk Processing Plant, Dairy Processing Industry, How to Start a Dairy Milk Plant, Dairy Products in India, Milk and Milk Products (Dairy Products), Uses of Milk & Milk Products, Processing of Milk and Milk Products, Milk and Milk Products Processing Plant, Milk Processing and Dairy Products, Value-Added Processing of Milk, Value Added Dairy Products, Value Addition in Milk, Value-Added Dairy Processing, Value-Added Processing, Value Added Products from Milk in India, Dairy Processing in India, Dairy Foods & Beverages, Dairy Foods, What Products are Made from Milk? Dairy Product Manufacture, Production of Peanut Butter, Peanut Butter Manufacturing Unit, Peanut Processing, Peanut Butter Production Process Pdf, Small Scale Peanut Butter Production, Baby Cereal Food Manufacturing Industry, Baby Food Cereal Manufacturing Plant, Ice Candy Manufacturing Plant, Ice Cream & Ice Candy Manufacturing Plant, Ice Candy Production, Ice Candy Making Business, Production of Analogue Cheeses, Production of Processed Analogue Block Cheese, Production of Cheese Analogues, Production of Chocolate, How to Make Chocolate, Chocolate Making Process, Chocolate Manufacturing Process Pdf, Chocolate Production Process Flow Chart, Production of Ice Cream of Different Flavors, Ice Cream Production, Ice Cream Manufacturing
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food...Ajjay Kumar Gupta
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook and have a long shelf life. They are packed in an attractive manner and are highly marketable.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Food Processing Equipment, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Food Manufacturing Industry, Most Profitable Food Processing Business Ideas, Profitable Food Processing Business in India, Starting a Food Processing Business, New small scale ideas in food processing industry, 55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup, Agro Based Food Processing Industry, Projects for Food Processing Industry, How to Start Manufacturing Processing Business, Processing of Soy Flour & Milk, Saccharin, Tomato Paste Processing Plant, Manufacturing of Tomato Paste, Extraction of Edible Corn Oil, Malt Manufacturing, Instant Noodles Production, Instant Noodles Manufacturing Industry, Production of Instant Noodles, Manufacturing of Garlic Oil and Powder, Cattle Feed Manufacturing and Processing Unit, Banana Wafer Making, Banana Wafers Manufacturing Business Plan, Manufacturing Process of Biscuits, Biscuits Manufacturing Process, Bread Manufacturing Process, Candy Manufacturing Business, Production of Candy, Chocolates Production, Manufacturing Process of Potato Chips, Potato Chips Making Business, Potato Chips Production Business, Production of Rice Flakes (Poha), Production of Corn Flakes, Baby Cereal Food Production, Processing of Fruit Juice, Manufacturing Process of Milk Powder, Manufacturing Process of Paneer, Papad Production, Ghee Manufacturing Business
The Indian Dairy Food market is comprised of various national and multinational players that specialize in developing various value-added dairy products. The market for dairy products in the India is changing at a brisk rate.
In the post-white revolution, Indian dairy industry has shown constant growth in milk production as well as in per capita milk availability.
World milk production - Increased by 50 % during the last 3 decades.
482 million tones in 1982 to 852 million tones in 2020.
We live in a country which is not only the largest consumer of milk in the world but which also produces about 200 million tonnes of milk every year! Thus, the dairy farming business is gaining prominence in today’s world.
The issues for future approach to Dairy Development should be:
Market oriented activities with a fair pricing policy.
Strengthening of farmers' organisations and gearing support programmes towards small
holder production systems.
A supportive environment for the introduction of small scale milk processing where applicable to give the producer access to a wider share of the market.
To create new and strengthen existing networks for the exchange of information, experience and training facilities.
India ranks first among the world’s milk producing nations since 1998 and has the largest bovine population in the world.
Milk production in India during the period 1950-51 to 2017-18, has increased from 17 million tonnes (MT) to 176.4 MT as compared to 165.4 MT during 2016-17 recording a growth of 6.65%. FAO reported 1.46% increase in world milk production from 800.2 MT in 2016 to 811.9 MT in 2017.
This represents sustained growth in the availability of milk and milk products for our growing population.
Trends of milk production and value added product by the cooperative and organized private sector in India.
Dairying has become an important secondary source of income for millions of rural families.
Of total milk production in India about 4.8 percent milk is either consumed at the producer level or non producer in rural area. The balance 52 percent of milk is marketable surplus available for sale to consumers in urban areas.
Out of marketable surplus it estimated that 40 percent of the milk sold is handled by a organised sector.
The Indian dairy market reached value of nearly INR 6,911 Billion in 2016, growing at a CAGR of 13% during 2010-2016. Some of the major factors driving the growth of the Indian dairy market are rising working-population, increasing disposable incomes and health consciousness among the consumers. Additionally, the government is also taking active participation in advancing and promoting dairy farming practices to promote the production and quality of milk.
Scope of Plant-based milk in upcoming years. An alternative to plant-based milk. What is plant-based milk, how it is helpful? New trends in food technology. New innovative ideas for vegans to take all the supplements which are necessary for a healthy life.
How to Start Dairy Farming and Manufacture of Milk Products ( Butter, Cheese,...Ajjay Kumar Gupta
Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy industry is a large organized sector with both private and government participation whereas poultry farming has indicated a rapid growth of 20% in the past few decades as well. Poultry is one of the fastest growing segments of the agricultural sector in India today.
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How to Start Dairy Farming and Manufacture of Milk Products, Book on Dairy and Poultry Industries, Book on Dairy Farming and Processing, feed manufacturing process, Broiler Feeds, Modern Breeds of Broiler Chicken, Breeding and Fertility, Milking Parlours and Cowsheds, Manufacture of Butter and Cheese, Milk Production and per capita availability of Milk in India, Per capita availability of Milk by States, Are you ready for Dairy Farming Business?, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding and Dairy Farm to Produce Milk, Dairy Business, dairy farm management, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Do you think Dairy Farming Profitable?, nurturing, breeding of cows, fully automated international standards dairy plant, fully automatic milking machines, Fully-Automated Dairy Farm in India, Getting Started in Small-Scale Dairy Farming, Green milk, Hand milking process, how to start a cattle breeding business?, How to Start a Cattle Farming Business?, How to start a successful Dairy business, how to start breeding cattle, How to Start Dairy Cow Farming Business?, How to Start Dairy Farm in India?, how to start dairy farming business, India Dairy Farming, India Dairy Products Industry Outlook, Indian cattle breeds, Indian cow breeds pdf, Indian dairy industry statistics, Indian dairy market, Is the dairy business (cow milk farm) profitable?, market size of dairy industry in India, medium-scale dairy farms, milk dairy farm business plan, Milking Procedures, modern dairy farm, Profitability and Efficiency of Dairy Farm, profitable small and cottage scale industries, Rotary Parlors milking, Running a Small Scale Dairy, Setting up and opening your Dairy Business, Setting up of Cattle Breeding and Dairy Farming plant, small dairy farm business plan, Small scale Commercial Milk Dairy, Small-Scale Dairy: The Complete Guide to Milk Production, Start your own dairy business, The composition of Cow's Milk, what is a dairy farm, profitability of a cow dairy farm, Why Dairy Farming in India?, Milk Pasteurization, Manufacture of Ice Cream, Butter manufacturing, Poultry Production
How to Start Poultry Farming, Feed Manufacturing, HatcheryAjjay Kumar Gupta
Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. The venture has largely been entrepreneurial and poultry farmers prefer to target their efforts to breeding & broiler farming for sale of ready broilers or layer farming for eggs. Poultry is the second most widely eaten meat in the world, accounting for about 30% of meat production worldwide. Dairy plants process the raw milk they receive from farmers so as to extend its marketable life.
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Baby Cereal Food Manufacturing Industry. Start a Profitable Baby Food Production Business
Baby Foods are those foods which are given to babies and infants for their sustenance during the few nascent years of their lives and can be demarcated into two types comprising of Infant Formula and Baby Foods. Infant Formulas serve as a replacement of mother’s milk as it emulates the nutritional attributes of a mother’s milk. And, baby foods are soft minced and mashed vegetables, fruits, meats, cereals, etc. for babies consumption and are sold in the form of purees or powders (to be consumed with the addition of water) and snacks.
Baby foods are essentially the first alternative to the breast milk during the growth and development of babies. Purees of natural fruits and vegetables are given as nutritional food for babies initially. As they grow, the baby food available for them varies from infant formula to solid dried baby foods. Currently, health conscious parents are opting for organic baby foods over conventional baby food.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Cereal for Baby Food, Processing of Baby Food and Infant Formula, Baby Food Cereal Manufacturing Plant, Baby Food Industry, Baby Cereal Food Production, Processing of Baby Food, Baby Cereal Factory, Baby Food Manufacturing, Baby Cereals, Baby Food Manufacturing Process, How to Start a Baby Food Manufacturing Company, How to Make Baby Cereal, Baby Cereal Food Making Factory, Manufacturing Process of Baby Food Products, Baby Food Manufacturing, How to Start a Baby Food Production, Baby/Infant Food Processing, Baby/Infant Food Processing, Baby Food Production, Cereal-Based Baby Food, Foods for Babies, Baby Food and Infant Formula, Baby Food Processing Plant, Production of Baby Food, How to Start a Baby Food Business, How to Start a Baby Food Company, Starting a Baby Food Business, Baby Food Production Unit, How to Start a Baby Food and Formula Business, Baby Food Business Plan, How to Start a Baby Food Production, Baby Food Manufacture, Project Report on Baby Food Processing Industry, Detailed Project Report on Baby Cereal Food Production, Project Report on Baby Cereal Food Production, Pre-Investment Feasibility Study on Baby Cereal Food Production, Techno-Economic feasibility study on Baby Food Manufacturing, Feasibility report on Baby Cereal Food Production, Free Project Profile on Baby Food Manufacturing, Project profile on Baby Food Manufacturing, Download free project profile on Baby Cereal Food Production
Production Business of Milk Powder (Baby Milk for 0 to 5 year, Milk Powder fo...Ajjay Kumar Gupta
Production Business of Milk Powder (Baby Milk for 0 to 5 year, Milk Powder for Coffee and Tea).
Powdered milk, also known as milk powder or previously dried milk, is a dairy product that is created by drying milk. One reason for drying milk is to preserve it; milk powder has a much longer shelf life than liquid milk and, due to its low moisture content, does not need to be refrigerated. Another goal is to lower its bulk to improve transportation efficiency.
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𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬
NIIR PROJECT CONSULTANCY SERVICES, DELHI
An ISO 9001:2015 Company
ENTREPRENEUR INDIA
106-E, Kamla Nagar, Opp. Mall ST,
New Delhi-110007, India.
Email: npcs.ei@gmail.com
info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9097075054, 8800733955
Website: https://www.entrepreneurindia.co
https://www.niir.org
1. Current Size of Dairy Industry - Locally
World population and per capita consumption of dairy products, 2005, 2008–2016
IMPORTANCE OF DAIRY INDUSTRY TO THE INDIAN ECONOMY
Government to strengthen dairy industry to improve farmer income
List of Profitable Food Processing Business Ideas: Profitable Food Processing...Ajjay Kumar Gupta
List of Profitable Food Processing Business Ideas: Profitable Food Processing Business Projects & Opportunities
Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging.
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Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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Food Processing & Agro Based Profitable Projects, Business Opportunity in Food Processing Industry, Food Processing Business at Small Scale, Small Scale Food Processing Business Ideas, Food Processing Business List, Food Business Ideas, Food Processing Business Ideas in India, Small Scale Food Processing Projects, Food Business Ideas with Low Investment, Profitable Food Processing Business Ideas & Opportunities, Profitable Food Processing, Best and Profitable Food Processing Business in India, Small Food Business Ideas, Agro Processing Business Ideas, Food Processing Profitable Projects, Profitable Food Manufacturing Business, Investment Opportunity in Food Processing Business, Food Processing Industry, Food Startup Ideas, Most Profitable Food Business Ideas, How to Establish Profitable Food Processing Business, Food Industry, Food Processing Industry in India, Profitability in Food Processing, List of Most Profitable Food Processing Business Ideas, Profitable Food Manufacturing & Processing, Highly Profitable Food Processing Business, Food Business Ideas with Low Investment, Small Scale Food Processing Business Ideas, Start Agro Based Food Processing, How to Start Food Processing Unit in India, Opportunities in Food & Agro Processing, Food Processing Business Opportunities, Steps to Starting Food Processing Business, Food Processing and Agribusiness, Food Processing Unit, Food Manufacturing Business, Food Manufacturing, Starting Food Manufacturing Business, Food Manufacturing Process
Most Profitable Food Processing Business Ideas in Ready to Eat Food, RTE Food...Ajjay Kumar Gupta
Most Profitable Food Processing Business Ideas in Ready to Eat Food, RTE Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods Projects Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
Ready to Eat food took its own sweet time to enter the Indian market. Today, apart from manufacturing, India is also exporting ready to eat Indian food. Ready-to-eat food as animal or plant derived food that is cooked, frozen, washed, cooked for hot holding, cooled, and processed to be consumed directly or after heating.
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Detailed Project Report on Ready to eat food, Feasibility report on Ready to eat food Retort Packaging, Feasibility study on Ready to eat food Retort Packing, Frozen convenience food, How to start a project on ready to eat food, How to Start a Ready to eat food Production Business, How to start ready to eat food business, How to start ready to eat food Processing Industry in India, Indian Processed foods industry and the ready to eat market, Instant Food Manufacturing as a small scale business, Most Profitable Ready to eat food Processing Business Ideas, Packaged Food, Packaged Indian Food, Packaging of ready-to-eat, Packed Food, Pre-Investment Feasibility Study on Ready to eat food Retort Packing, Profitable Small Scale Ready to eat food manufacturing, Project profile on Ready to eat food Retort Packing, Project report for commencing a manufacturing unit for ready to eat food, Project Report on Ready to eat food (RTE) Retort Packing, Project report on Ready to eat food processing industries, Project Report on ready to eat premix food, Project Report on ready to eat retort packed food, Ready to cook food products, Indian cuisines, Ready to eat food, Ready to Eat Food (RTE) Retort Packing, Ready to eat food Based Profitable Projects, Ready to eat food business plan, Ready to Eat Food Industry, Ready to eat food manufacturing process, Ready to Eat Food Manufacturing Unit, Ready to eat food market in India, Ready to eat food processing industry in India, Ready to eat food processing plant, Ready to eat food project report, Ready to eat food Retort Packing Business, Ready to eat food Retort Packing Small Business Manufacturing, Ready to Eat Indian Food, Ready to eat project report, Ready to Eat Retort Packed Food Project Report, Ready to Serve Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods, Rice flake, poha, Vermicelli, instant noodles, instant tea, instant coffee, khakra, Frozen Finger Chips, corn flakes, macaroni, pickles, ketchup, potato chips, apple chips, French fries, vegetable chips, potato flake, potato wafers
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2. www.entrepreneurindia.co
Introduction
Milk is a valuable nutritious food that has a short shelf-life and
requires careful handling. Milk is highly perishable because it is an
excellent medium for the growth of microorganisms – particularly
bacterial pathogens – that can cause spoilage and diseases in
consumers. Milk processing allows the preservation of milk for days,
weeks or months and helps to reduce food-borne illness.
3. www.entrepreneurindia.co
The usable life of milk can be extended for several days through
techniques such as cooling (which is the factor most likely to influence
the quality of raw milk) or fermentation. Pasteurization is a heat
treatment process that extends the usable life of milk and reduces the
numbers of possible pathogenic microorganisms to levels at which they
do not represent a significant health hazard. Milk can be processed
further to convert it into high-value, concentrated and easily
transportable dairy products with long shelf-lives, such as butter,
cheese and ghee.
4. www.entrepreneurindia.co
The milk processing section in processing plants contains all operations
of milk like collecting milk from farmers, storing milk in tanks then
separating, pasteurizing and homogenizing for making good quality
milk products.
The processing market in India is expected to grow at a CAGR of 20.5%
over FY 2015 to FY 2020. The milk processing industry has
traditionally been integral to India’s rural economy, and there are
various factors contributing towards its growth. Recently, a number of
established FMCG players ventured into the dairy segments through
new product launches. Milk Processing Industry in India 2017, several
established milk processing companies are looking to further expand
their business and are looking to raise funds through IPOs.
5. www.entrepreneurindia.co
This will further aid in the development of the country's milk
processing industry. Increasing urbanization in the country is bringing
more consumers in touch with various processed milk products. This,
along with the rising income of Indians, has ensured that the market
continues to experience strong growth.
Increasing urbanization, rising incomes, and the proliferation of food
and grocery retail outlets across tier 2 and tier 3 cities has led to an
increasing accessibility and demand for processed milk products in
India. However, the Indian milk processing industry is yet to achieve its
full potential due to challenges such as gaps in the supply chain,
insufficient cold storage and distribution facilities, and lack of quality
feed.
6. www.entrepreneurindia.co
Despite the challenges, growth in the Indian milk processing industry
looks promising. The industry is seeing a number of established FMCG
players foray into the dairy segment with new product launches.
India is the largest producer of milk and dairy products in the world.
The country has experienced tremendous improvement in per capita
availability of milk over the last five years. Organized dairy products
market in the country is witnessing growth, on account of rising
demand for functional dairy products, due to their low fat and
cholesterol content.
7. www.entrepreneurindia.co
India is witnessing entry of large number of international players,
offering a variety of non-conventional dairy products such as yogurts
and probiotic drinks. However, unorganized sector, which comprises
small farmers, accounts for a majority share in the country’s dairy
products market. Domestic players are also increasing their focus on
offering products for health conscious consumers and introducing
packaging innovations to strengthen their market position.
8. www.entrepreneurindia.co
Ghee, which is widely used in Indian cooking, is the pure butter fat
left over after the milk solids and water are removed from butter. It is
very fragrant with a rich nutty taste and represents the second largest
consumed dairy product in India, after liquid milk. The healthy growth
of the market can be attributed to numerous forces. Population growth,
rising disposable incomes, easy availability, and growing awareness
about the benefits of ghee are some of the factors that are broadening
the growth aspects of the market.
9. www.entrepreneurindia.co
Ghee is nutritionally rich class of clarified butter used as a cooking
medium. It is known for its taste & pure health in the Indian
subcontinent. It is commonly used in South Asian and Middle Eastern
cuisines, traditional medicines, and religious rituals. It is prepared by
gently heating butter, and retaining the clear liquid fat while
discarding the solid residue that settled to the bottom.
The taste, texture, and color of the ghee depend on the quality of
butter, source of milk, and duration of boiling. In Ayurveda, ghee is
considered as a vital medicine for healing wounds, improving digestion,
reducing free radicals, and boosting immune system. It can be kept at
room temperature for several weeks without refrigeration.
10. www.entrepreneurindia.co
The consumption of ghee has increased, as it is rich in fat soluble
vitamins A, D, & E, helps in building strong bones, improves digestion,
and reduces inflammation. The plethora of health benefits and high
penetration in the emerging market are the key drivers of the market
growth. Further, high disposable income and population boom are
expected to present lucrative opportunities to market players.
However, overconsumption of ghee could lead to cardiovascular
diseases, which in turn is key factor affecting the market growth
during the forecast period.
11. www.entrepreneurindia.co
Butter is a dairy product made by churning cream or milk. It can be
used like a spread and as a regular ingredient in cooking. From a
nutritional perspective, butter is a very good source of protein. It
contains saturated fat made from the fresh cream and milk.
The global butter market is expected to grow at a CAGR of 3.8% during
the forecast period, 2018-2023. Butter is one of the vital ingredients of
confectionary products. However, with the dropping prices of butter,
the competition between substitute products has intensified. The
demand for spreadable butter has been growing gradually in developing
countries, as it is used in various food products.
12. www.entrepreneurindia.co
Paneer contains a host of nutrients like calcium, protein,
phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the
nutrients most likely to be lacking in the American diet. To reduce
calories, you can grate or sprinkle harder Paneer over your dishes or
use small amounts of aromatic and sharp Paneer for their delicious
Paneer flavor. The major health benefits of Paneer include relief from
hypertension and osteoporosis. It also helps in maintaining bone
health, gaining weight and dental care. Paneer is also rich in vitamin-B,
which is very good for children, women (particularly when pregnant or
lactating) and elderly people, for the formation and strengthening of
bones and cartilage. Paneer contains conjugated linoleic acid and
sphingo lipids which help prevent cancer.
13. www.entrepreneurindia.co
The organised Paneer market, including its variants like processed
Paneer, Paneer spreads, mozzarella, flavoured and spiced Paneer is
valued at around Rs. 6 bn. The value of processed Paneer market at
55% of the overall market is estimated Rs. 3.5 bn. The next most
popular variant is Paneer spread claiming a share of around 30% of the
total processed Paneer market. Paneer is becoming a popular item in
the menu of all relatively affluent families.
The global dairy product market is expected to witness significant
growth over the forecast period.
14. www.entrepreneurindia.co
Growing world population base, rise in per capita income, and increase
in consumer awareness level regarding nutritional values of dairy
products and, change in consumer dietary patterns are the key drivers
regulating the market growth. In addition, technological advancements
and innovations for obtaining more milk from dairy animals are also
estimated to boost market growth.
Demand for milk and milk products is increasing daily with increase in
world population. High-end technology is required to meet these needs
by increasing the milk processing capacity and maintaining the quality
of the product. The dairy industry is highly localized owing to
perishable nature of milk products.
15. www.entrepreneurindia.co
Dairy products are exported to the regions where climatic conditions,
unmet demand supply ratio, unfavorable government measures and
change in exchange rates play a major limiting role. Use of
technologically advanced transportation measures for maintaining the
efficiency and quality of milk products during long distance export are
also anticipated to boost the market growth.
The dairy food market in the India has witnessed a growth in recent
years on account of rising demand for dairy food products fueled by
expansion in milk production. The surge in growth is majorly
originated from growth in Ice cream and Milk Powder as a segment of
dairy food market.
16. www.entrepreneurindia.co
The growth in this segment has been largely led by the domestic
factors such as innovative technology and rise in availability of
variants.
Global demand for milk and dairy products is becoming increasingly
insatiable. In recent years, the wedge between demand and supply has
continued to grow. Increasing real incomes coupled with rising
willingness to spend, changing consumer dietary patterns, increasing
consumer awareness regarding the nutritional values of dairy products
and waning price responsiveness are the major factors influencing the
market growth.
19. www.entrepreneurindia.co
Project at a Glance
PROJECT AT A GLANCE (` in lacs)
COST OF PROJECT MEANS OF FINANCE
Particulars Existing Proposed Total Particulars Existing
Propose
d Total
Land & Site Development
Exp. 0.00 40.00 40.00Capital 0.00 129.89 129.89
Buildings 0.00 114.00 114.00Share Premium 0.00 0.00 0.00
Plant & Machineries 0.00 204.04 204.04Other Type Share Capital 0.00 0.00 0.00
Motor Vehicles 0.00 18.00 18.00Reserves & Surplus 0.00 0.00 0.00
Office Automation
Equipments 0.00 60.50 60.50Cash Subsidy 0.00 0.00 0.00
Technical Knowhow Fees
& Exp. 0.00 15.00 15.00Internal Cash Accruals 0.00 0.00 0.00
Franchise & Other
Deposits 0.00 0.00 0.00
Long/Medium Term
Borrowings 0.00 389.68 389.68
Preliminary& Pre-operative
Exp 0.00 2.00 2.00Debentures / Bonds 0.00 0.00 0.00
Provision for
Contingencies 0.00 20.00 20.00
Unsecured
Loans/Deposits 0.00 0.00 0.00
Margin Money - Working
Capital 0.00 46.03 46.03
TOTAL 0.00 519.57 519.57TOTAL 0.00 519.57 519.57
20. www.entrepreneurindia.co
Project at a Glance
Yea
r
Annualised Boo
k
Valu
e
Debt Divid
end
Retained
Earnings
Payo
ut
Proba
ble
Marke
t Price
P/E
Ratio
Yield
Price/
Book
Value
EPS CEPS Per Share
Per
Share Per Share
No.of
Time
s` ` ` ` ` % ` % ` %
1-
2 3.30 7.53
13.3
0 24.00 0.00 100.00 3.30 0.00 3.30 1.00 0.00
2-
3 5.12 8.80
18.4
2 18.00 0.00 100.00 5.12 0.00 5.12 1.00 0.00
3-
4 6.88 10.09
25.3
0 12.00 0.00 100.00 6.88 0.00 6.88 1.00 0.00
4-5 7.46 10.26
32.7
6 6.00 0.00 100.00 7.46 0.00 7.46 1.00 0.00
5-6 8.06 10.50
40.8
2 0.00 0.00 100.00 8.06 0.00 8.06 1.00 0.00
21. www.entrepreneurindia.co
Project at a Glance
Year D. S. C. R. Debt / -
Deposi
ts Debt
Equity
as-
Equity
Total
Net
Worth
Retur
n on
Net
Wort
h
Profitability Ratio Assets
Turnov
er
Ratio
Curre
nt
Ratio
Individu
al
Cumulati
ve
Overal
l
GPM PBT PAT Net
Contri
bution
P/V
Ratio
(Number of times)
(Number of
times) % % % % % %
Initial 3.00 3.00
1-2 1.16 1.16 1.81 1.81 2.89 9.36% 3.78% 2.99% 518.00
36.15
% 2.18 0.95
2-3 1.33 1.24 0.98 0.98 1.85
10.70
% 6.02% 4.13% 559.26
34.70
% 2.41 1.08
3-4 1.52 1.33 1.44 0.47 0.47 1.18 11.57% 7.64% 4.99% 621.07
34.68
% 2.54 1.25
4-
5 1.59 1.38 0.18 0.18 0.73 11.86% 8.46% 5.41% 618.13
34.51
% 2.46 1.43
5-
6 1.70 1.44 0.00 0.00 0.44
12.12
% 9.23% 5.84% 618.13
34.51
% 2.37 2.16
22. www.entrepreneurindia.co
Project at a Glance
BEP
BEP - Maximum Utilisation Year 5
Cash BEP (% of Installed Capacity) 68.10%
Total BEP (% of Installed Capacity) 73.24%
IRR, PAYBACK and FACR
Internal Rate of Return .. ( In %age ) 14.69%
Payback Period of the Project is ( In Years )
3 Years 1
Months
Fixed Assets Coverage Ratio ( No. of times ) 6.670
23. Major Queries/Questions Answered in the Report?
www.entrepreneurindia.co
1. What is Milk Processing (Milk, Paneer, Butter and
Ghee) industry ?
2. How has the Milk Processing (Milk, Paneer, Butter
and Ghee) industry performed so far and how will
it perform in the coming years ?
3. What is the Project Feasibility of Milk Processing
(Milk, Paneer, Butter and Ghee) Plant ?
4. What are the requirements of Working Capital for
setting up Milk Processing (Milk, Paneer, Butter
and Ghee) plant ?
24. 5. What is the structure of the Milk Processing (Milk,
Paneer, Butter and Ghee) Business and who are
the key/major players ?
6. What is the total project cost for setting up Milk
Processing (Milk, Paneer, Butter and Ghee)
Business?
7. What are the operating costs for setting up Milk
Processing (Milk, Paneer, Butter and Ghee) plant ?
8. What are the machinery and equipment
requirements for setting up Milk Processing (Milk,
Paneer, Butter and Ghee) plant ?
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25. 9. Who are the Suppliers and Manufacturers of Plant
& Machinery for setting up Milk Processing (Milk,
Paneer, Butter and Ghee) plant ?
10. What are the requirements of raw material for
setting up Milk Processing (Milk, Paneer, Butter
and Ghee) plant ?
11. Who are the Suppliers and Manufacturers of Raw
materials for setting up Milk Processing (Milk,
Paneer, Butter and Ghee) Business?
12. What is the Manufacturing Process of Milk, Paneer,
Butter and Ghee?
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26. www.entepreneurindia.co
13. What is the total size of land required for setting up Milk
Processing (Milk, Paneer, Butter and Ghee) plant ?
14. What will be the income and expenditures for Milk
Processing (Milk, Paneer, Butter and Ghee)
Business?
15. What are the Projected Balance Sheets of Milk
Processing (Milk, Paneer, Butter and Ghee) plant ?
16. What are the requirement of utilities and overheads for
setting up Milk Processing (Milk, Paneer, Butter and
Ghee) plant?
17. What is the Built up Area Requirement and cost for
setting up Milk Processing (Milk, Paneer, Butter and
Ghee) Business?
27. 18. What are the Personnel (Manpower)
Requirements for setting up Milk Processing (Milk,
Paneer, Butter and Ghee) Business?
19. What are Statistics of Import & Export for Milk,
Paneer, Butter and Ghee?
20. What is the time required to break-even of Milk
Processing (Milk, Paneer, Butter and Ghee)
Business?
21.What is the Break-Even Analysis of Milk Processing
(Milk, Paneer, Butter and Ghee) plant?
22.What are the Project financials of Milk Processing
(Milk, Paneer, Butter and Ghee) Business?
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28. 23. What are the Profitability Ratios of Milk Processing
(Milk, Paneer, Butter and Ghee) Project?
24. What is the Sensitivity Analysis-Price/Volume of
Milk Processing (Milk, Paneer, Butter and Ghee)
plant?
25. What are the Projected Pay-Back Period and
IRR of Milk Processing (Milk, Paneer, Butter and
Ghee) plant?
26. What is the Process Flow Sheet Diagram of Milk
Processing (Milk, Paneer, Butter and Ghee) project?
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29. 27. What are the Market Opportunities for setting
up Milk Processing (Milk, Paneer, Butter and
Ghee) plant?
28. What is the Market Study and Assessment for
setting up Milk Processing (Milk, Paneer, Butter
and Ghee) Business?
29. What is the Plant Layout for setting up Milk
Processing (Milk, Paneer, Butter and Ghee)
Business?
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31. www.entrepreneurindia.co
1. PROJECT LOCATION
1.1. DISTRICT PROFILE & GEOTECHNICAL SITE CHARACTERIZATION
1.1.1. General
1.1.2. Location & Geographical Area
1.1.3. Map
1.1.4. Physical Characteristics
1.1.5. Rainfall
1.1.6. Climate
1.1.7. Administration
1.1.8. Demographics
1.1.9. Economy
1.1.10. Culture and attitudes
1.1.11. Transport
2. INTRODUCTION
3. USES
4. PROJECT OBJECTIVE
5. PROPERTIES
5.1. PASTEURIZED MILK
5.2. BUTTER AND GHEE
5.3. PANEER
6. COMPOSITION OF BUTTER
6.1. CLASSIFICATION OF BUTTER
32. www.entrepreneurindia.co
7. FACTORS AFFECTING QUALITY AND YIELD OF PANEER
8. B.I.S. SPECIFICATION
8.1. IS: 7769-1975
8.2. IS: 3506-1966
8.3. IS: 14636-1998
8.4. IS: 7005-1973
8.5. IS: 104884-1983
9. MARKET SURVEY
10. EXPORT & IMPORT: ALL COUNTRIES
10.1. EXPORT: ALL COUNTRIES FOR BUTTER
10.2. IMPORT: ALL COUNTRIES FOR BUTTER
10.3. EXPORT: ALL COUNTRIES FOR GHEE
10.4. IMPORT: ALL COUNTRIES FOR GHEE
10.5. EXPORT: ALL COUNTRIES FOR PANEER
10.6. IMPORT: ALL COUNTRIES FOR PANEER
11. FINANCIALS & COMPARISON OF MAJOR PLAYERS/COMPANIES
11.1. ABOUT FINANCIAL STATEMENTS OF CMIE DATABASE
11.2. PROFITS & APPROPRIATIONS
11.3. TOTAL LIABILITIES
11.4. TOTAL ASSETS
11.5. NET CASH FLOW FROM OPERATING ACTIVITIES
11.6. SECTION – I
11.6.1. Name of Company with Contact Details
11.6.2. Name of Director(S)
33. www.entrepreneurindia.co
11.6.3. Plant Capacity
11.6.4. Location of Plant
11.6.5. Name of Raw Material(S) Consumed With Quantity & Cost
11.7. SECTION – II
11.7.1. Assets
11.7.2. Cash Flow
11.7.3. Cost as % Ge of Sales
11.7.4. Forex Transaction
11.7.5. Growth in Assets & Liabilities
11.7.6. Growth in Income & Expenditure
11.7.7. Incorporation Year Industry Group, Industry Type and Main Product
11.7.8. Income & Expenditure
11.7.9. Liabilities
11.7.10. Liquidity Ratios
11.7.11. Profitability Ratio
11.7.12. Profits
11.7.13. Return Ratios
11.7.14. Structure of Assets & Liabilities (%)
11.7.15. Working Capital & Turnover Ratios
12. COMPANY PROFILE OF MAJOR PLAYERS
13. EXPORT & IMPORT: STATISTICS DATA OF INDIA
13.1. EXPORT: STATISTICS DATA FOR GHEE
13.2. IMPORT: STATISTICS DATA FOR GHEE
13.3. EXPORT: STATISTICS DATA FOR BUTTER
13.4. IMPORT: STATISTICS DATA FOR BUTTER
13.5. EXPORT STATISTICS DATA FOR PANEER
34. www.entrepreneurindia.co
14. PRESENT MANUFACTURERS
15. PLANT CAPACITY
16. RISK FACTORS AFFECTING THE PROJECT
17. MILK PASTEURIZATION PROCESS
17.1. BASIC PLANT & MACHINERY REQUIRED
17.2. PROCESS
18. MANUFACTURING PROCESS OF PANEER
19. MANUFACTURING PROCESS OF BUTTER & GHEE
20. PROCESS FLOW DIAGRAM
20.1. PASTEURIZED MILK
20.2. BUTTER/GHEE
20.3. PANEER
21. LIST OF MACHINERY
22. ENVIRONMENT POLLUTION & EFFLUENT TREATMENT
22.1. ENVIRONMENTAL IMPLICATIONS
23. BUYER’S LIST
23.1. CONTACT DETAILS OF BUYER’S
23.2. NAME OF DIRECTOR(S)
35. www.entrepreneurindia.co
23.3. PLANT CAPACITY
23.4. LOCATION OF PLANT
23.5. COMPANY WISE CONSUMPTION DETAIL OF THE RAW MATERIALS
24.SUPPLIERS OF PLANT & MACHINERY
25.SUPPLIERS OF RAW MATERIAL
26. PHOTOGRAPHS/IMAGES FOR REFERENCE
26.1. PRODUCT PHOTOGRAPHS
26.2. MACHINERY PHOTOGRAPHS
26.3. RAW MATERIAL PHOTOGRAPHS
27.PLANT LAYOUT
28.QUOTATION OF PLANT, MACHINERY AND EQUIPMENTS FROM SUPPLIER
36. Project Financials
• Project at a Glance Annexure
• Assumptions for Profitability workings ………………………..1
• Plant Economics…………………………………………………..2
• Production Schedule………………………………………………3
• Land & Building……………………………………………….……4
Factory Land & Building
Site Development Expenses
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37. • Plant & Machinery……………………………………………..……..5
Indigenous Machineries
Other Machineries (Miscellaneous, Laboratory etc.)
• Other Fixed Assets………………………………………..........….......6
Furniture & Fixtures
Pre-operative and Preliminary Expenses
Technical Knowhow
Provision of Contingencies
• Working Capital Requirement Per Month……………………….…7
Raw Material
Packing Material
Lab & ETP Chemical Cost
Consumable Store
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38. • Overheads Required Per Month and Per Annum………….…….…8
Utilities & Overheads (Power, Water and Fuel Expenses etc.)
Royalty and Other Charges
Selling and Distribution Expenses
• Salary and Wages …………………………………………....……..9
• Turnover Per Annum ……………………………………….....…10
• Share Capital…………………………………………………….....11
Equity Capital
Preference Share Capital
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39. • Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
Revenue/Income/Realisation
Expenses/Cost of Products/Services/Items
Gross Profit
Financial Charges
Total Cost of Sales
Net Profit After Taxes
Net Cash Accruals
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40. www.entrepreneurindia.co
• Annexure 3 :: Assessment of Working Capital requirements
Current Assets
Gross Working Capital
Current Liabilities
Net Working Capital
Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds
41. • Annexure 5 :: Projected Balance Sheets
ROI (Average of Fixed Assets)
RONW (Average of Share Capital)
ROI (Average of Total Assets)
• Annexure 6 :: Profitability Ratios
D.S.C.R
Earnings Per Share (EPS)
Debt Equity Ratio
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43. • Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
Resultant N.P.B.T
Resultant D.S.C.R
Resultant PV Ratio
Resultant DER
Resultant ROI
Resultant BEP
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44. • Annexure 12 :: Shareholding Pattern and Stake Status
Equity Capital
Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
Determined Capacity P.A of Products/Services
Achievable Efficiency/Yield % of Products/Services/Items
Net Usable Load/Capacity of Products/Services/Items
Expected Sales/ Revenue/ Income of Products/ Services/ Items
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45. • Annexure 14 :: Product wise Domestic Sales
Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit
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47. • Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV (Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P &
M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period and IRR
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48. Reasons for Buying our Report:
• This report helps you to identify a profitable project for investing
or diversifying into by throwing light to crucial areas like industry
size, market potential of the product and reasons for investing in the
product
• This report provides vital information on the product like it’s
characteristics and segmentation
• This report helps you market and place the product correctly by
identifying the target customer group of the product
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49. • This report helps you understand the viability of the project by
disclosing details like machinery required, project costs and
snapshot of other project financials
• The report provides a glimpse of government regulations
applicable on the industry
• The report provides forecasts of key parameters which helps to
anticipate the industry performance and make sound business
decisions
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50. Our Approach:
• Our research reports broadly cover Indian markets, present analysis,
outlook and forecast for a period of five years.
• The market forecasts are developed on the basis of secondary
research and are cross-validated through interactions with the
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• We use reliable sources of information and databases. And
information from such sources is processed by us and included in the
report
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51. Scope of the Report
The report titled “Market Survey cum Detailed Techno Economic
Feasibility Report on Milk Processing (Milk, Paneer, Butter and Ghee).”
provides an insight into Milk Processing (Milk, Paneer, Butter and Ghee)
market in India with focus on uses and applications, Manufacturing
Process, Process Flow Sheets, Plant Layout and Project Financials of
Milk Processing (Milk, Paneer, Butter and Ghee) project. The report
assesses the market sizing and growth of the Indian Milk Processing
(Milk, Paneer, Butter and Ghee) Industry. While expanding a current
business or while venturing into new business, entrepreneurs are often
faced with the dilemma of zeroing in on a suitable product/line. And
before diversifying/venturing into any product, they wish to study the
following aspects of the identified product:
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52. • Good Present/Future Demand
• Export-Import Market Potential
• Raw Material & Manpower Availability
• Project Costs and Payback Period
We at NPCS, through our reliable expertise in the project
consultancy and market research field, have demystified the
situation by putting forward the emerging business opportunity
in the Milk Processing (Milk, Paneer, Butter and Ghee) sector in
India along with its business prospects. Through this report we
have identified Milk Processing (Milk, Paneer, Butter and Ghee)
project as a lucrative investment avenue.
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Our Market Survey cum Detailed Techno Economic Feasibility Report
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sizing and growth of the Industry. While expanding a current business or
while venturing into new business, entrepreneurs are often faced with
the dilemma of zeroing in on a suitable product/line.
61. And before diversifying/venturing into any product, they wish to study
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