Jitendra Jain has over 5 years of experience in dairy and food production and quality control. He holds a B.Tech in Dairy Technology and has worked for companies like AMUL and Forsana Foods in India and Saudi Arabia. Currently he works as a Quality Control Officer at Forsana Foods in Saudi Arabia, where he monitors production lines and ensures compliance with food safety and quality standards.
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
My internship was at Amr Dairy, Amreli . During my internship I had been rotated different departments as storage, production, utility, ETP, CIP, packing, transportation etc in two weeks, this movement and working provide a complete knowledge of Dairy production.
Manish Kumar, B.sc-with Microbiology, chemistry, Diploma in dairy Technology.
Having 7 year Experience in Quality assurance in Food & Beverages (snacks, Tea, Water, Juices, Process food, staple foods- spices, flour, Oil and fats).Currently working with TATA global beverage ltd (TATA TEA LTD) in Tea manufacturing plant, handing Quality team. Handling Documentation part like-SOP preparation, change control, deviation control, process validation, IQ, PQ, OQ, System validation, Internal and external audit, Glass policy, Root cause analysis, CAPA, Trainings on GMP, Food safety, PRP, OPRP, HACCP, FSMS, 5S, Pest control management, customer complaint handling, Implementation of FSSAI norms, New product development, R&D in process and staples foods, Vendor management, Regulatory requirements as per FSSAI etc. Handled Microbiological, Analytical testing & Packing Exp, pasteurisation, homogenization, Fumigation in food and dairy industry, Handling team 20 Persons, sensory evolution of food products, SAP software handling, Yellow belt in lean six sigma.
Dairy experience- standardization of milk, pasteurization, homogenization, poly pack of full cream, tond, double tond milk, yogurt, spry drying milk power , nutritional protein powder, Ice-cream manufacturing.
Working in the Food Processing & confectionary industry. Skilled in Research and Development, Food regulations, Sensory Evaluation, GMP and Quality Assurance. Strong quality assurance.
1. CurriculumVitae
Jitendra Jain
Email: jitendrajain223@gmail.com / Phone no: +966597750779
SUMMARY OF SKILLS
• 5 years of extensive experience in production & Quality control In Dairy& Food industry.
• Skillful in resourceful managementof Production, QA. & Egg. Activities.
• Strong analytical ability combined with flexible and detail oriented attitude.
OBJECTIVE : To carve a niche for myself in the field of dairy and food processing by utilizing my
acquired knowledge and training, so as to achieve effective technological solutions and business
objectives.
Synopsis
• B. Tech Dairy Technology from college of Dairy &food science technology Udaipur under
maharana pratap university ofagriculture &technology with 6.60 OGPA in 2010.
• 3 yr of experience in production in a dairy industry (AMUL) .
• Adept at Managing production related tasks including planning, control and trouble shooting
for Market Milk- related to procurement ,Processing, standardization, polypack ,shrikhand,
Buttermilk , Dahi production etc
• 2 Yr Online monitoring experience of cheese ,UHT ice-cream mix ,Glaze products,fermented
products i.e. Labneh , Feta cheese, soft cream etc
• Key Skills-Production, Planning, Manpower handling, Ensuring quality, Positive attitude,
Open to learning, Good Presentation skills & enthusiastic, Highly inquisitive, time
managementskills, control and coordination.
Education
• 2010- B.Tech (DT) from college of Dairy &food science technology Udaipur under maharana
pratap university of agriculture &technology with 6.60 OGPA in 2010.
• 2006 - 12th from Guru govind singh higher secondary schoolUdaipur (Raj.) with 60% marks
• 2004-10th from Govt. Sr. Sec. school Saroda ,Dungarpur(Raj.) with 80% marks.
Professional Experience
Previous employer : Sabarkantha District CO-OP. Milk Producer’s Union Ltd. (Sabar
Dairy) Himatnagar,GUJARAT under AMUL BRAND.Features: -An ISO 9001:2000, ISO
14001:2004(HACCP) & 'Export Inspection Agency', ISO 22000 Quality certified dairy.
One of the Asia’s largest milk products exporters under umbrella brand 'AMUL'
Job Designation : Senior officer Production
Working Tenure : Aug 2010-July 2013
Brand Name : Amul
Product : Its produces Market milk, Paneer, Butter (Table), Ghee, Dahi Plain,
Lassi, Ice-cream, Shrikhand, Khoa, Flavored Milk, SMP, IMF, WMP etc.
2. Deputed at Prabhujee dairy (P) Ltd. Jaipur (As a Site In charge) For One Year
for the LIQUID MILK, DAHI & BUTTER MILK Production.
Worked in the Mother plant of Sabar dairy ,Himmatnagar For One Year as a
Sr. Production Officer in Dahi , Shrikhand & Butter Milk Production Section
Worked at the Milk Chilling Centre of Sabar Dairy , Shrimadhopur ,Sikar
(Rajasthan) as a Centre In charge For One year .
Accountabilities:
• Overseeing production related tasks including planning, control & trouble shooting
for achieving the planned periodic schedules.
• Planning preventive, predictive maintenance of various machinery for maximum
uptime.
• Monitoring adherence to quality systems such as Good Manufacturing Practices.
• Applying all quality systems and procedures consistently (CCP, traceability, rework
management).
• Time to time Follow up for availability ofFILM ROLLS and CRATES.
• Make a Traceability report/Accountability ofall commodities, i.e. Film rolls, Crates &
milk.
• Minimize Losses.
• Production, Planning & Control For handling Raw milk collection .
• Effective Chilling Monitoring of milk .
• CIP Monitoring
• Effective man power Handling.
• Planning preventive, predictive maintenance of various machinery for
maximum uptime.
• Monitoring adherence to quality systems such as Good Manufacturing
Practices.
• Day to day reporting to the mother Plant through MIS.
• Maintaining Personal hygiene& Daily overall supervision of routine activities.
• Effective Record keeping.
Current Employer
Current company Name: FORSAN FOODS &CONSUMER PRODUCTS COMPANY LTD,
RIYADH, SAUDI ARABEA- A BRC Certified, ISO 9001:2008, ISO 14001:2004(HACCP) & ISO 22000-
2005 Quality Certified Food industry.
Present Job Designation: Quality control Officer
Joining Date :17 th Sep.2013
Brand Name : FORSANA
3. Forsana : Its produces : Various cheese products Slice on Slice(SOS), Individually
Wrapped Slices (IWS) ,Mozzarella cheese Sausage, Shredded mozzarella cheese, Cheddar cheese
products, Glaze Products like Sauces ,Chocolate Filling and Deco gels , Recombined Lines like
Feta Cheese, Labneh, Soft Cream and Thick Cream & UHT processed ICE-CREAM MIX.
Accountabilities:
• Working under The BRC, ISO 22000 and ISO 9001-2008,HACCP quality certification
conditions and To ensure that the legal requirements of these systems are
implemented practically etc.
• Monitoring and supervision of online processing parameters in Cheese production
and processing line: Slice on Slice(SOS) , Individually Wrapped Slices(IWS) , Sausage,
Shredding Lines ,Glaze Products like Sauces, Chocolate Filling and Deco gels,
Recombined Lines like Feta Cheese, Labneh, Soft Cream and Thick Cream & UHT
processed ICE-CREAM MIX. Ensuring that all monitored products meets the Label
declaration and Legal Requirements.
• Ensuring that GMP and GHP practices are followed in the Pre-weighing, Processing
and Packing lines by the operators and Workers. Maintaining 5S inside the plant.
•Effective implementation of Cleaning In place Procedure & Master sanitation
Programme.
• Monitoring Physical and Chemical analysis of Raw materials, online process, Shelf
Life Samples, and as per the standard guidelines and procedures.
• Monitoring Pest Control Services and taking necessary actions during non-
conformance.
• GMP, Housekeeping and personal hygiene monitoring.
• Fumigation and fogging monitoring.
• HACCP monitoring and ensuring implementation.
• Inspection and release of Finished Products
• Documentation of above finished products monitoring data and observations for all
lines and daily reporting to senior management via internal mail system.
• Training and orientation of new joining assistant QC, operators and workers
regarding importance of GMP,GHP and Personal Hygiene as and when required.
4. Professional Training
Industrial Training :
• Successfully completed Six months in Plant Training at Devyani food industriesPvt.Ltd.
(CREAMBELL), Baddi (H.P., India), Belongs to the JAIPURIA GROUP focused on
Production and Quality Assurance of Ice Cream.
• Successfully completed Six Months Experiential Training Programme in TOMATO processing
Plant C.D.F.S.T. College at Udaipur producing Tomato Sauce, Catchup etc.
• Delegation at National Seminar on "Problem in manufacturing of dairy products from Buffalo
milk” At C.D.F.S.T. College in Udaipur (Raj.)
Software skills
• Operating system: WINDOWS.
• Application Package: SAP, MS-Office, database,E.R.P system (ORACLE).
• Proficient in: Internet applications
Area of interest
• Technical Support/Production
• Quality Control & quality assurance.
• Implementation of Quality Systems
• Innovativeprojects,
Personal Details
Personal Details:
Name : Jitendra jain
Father's Name : Mr. N.C. Jain
Date of Birth : Dec .10,1988
Sex : Male
Nationality : Indian
Languages known : Hindi, English, Gujarati ,Regional language .
Strengths : Self Confidence, Honesty, Eagerness to learn, Leadership.
Hobbies : Poetry writing, Cricket
Permanent Address : Mr. Nemichand Jain, H.No.1, near ARENA school,R.K.
. Puram Titardi , Udaipur
Pin - 313001 Mob.+91-9610032537
Mobile No. : +966-597750779
DECLARATION
Above the information are true as best of my knowledge. If found anything false then my
candidatureis liable to rejected. I am ready to posting anywherein India & abroad.
Jitendra jain