This document provides a summary of Suman Kumar Singh's personal and professional experience. It outlines his educational qualifications including an M.Sc. in Total Quality Management and B.Sc. degree. Professionally, he has over 20 years of experience in quality control and assurance roles in the dairy industry. Currently, he works as an Assistant General Manager of Quality Assurance at N.I.F. Private Limited, an FSSC 22000 certified dairy processing company.

1. SUMAN KUMAR SINGH
PERSONAL PROFILE
Father’s Name : Late S.P.Singh
Marital Status : Married
Date of Birth : 03rd
Feb.1973
Nationality : Indian
Language Known : English, Hindi
Total Experience : 20 Years +
Current Employer : N.I.F. Private Limited (Formerly Known as “Namaste India Foods Pvt. Ltd.”
Current Designation : A.G.M. (Q.A.)
Functional Area : Q.A, R&D
Industry : FMCG/Foods/Dairy/Beverage
Corresponding address : House No G 548, Awash Vikas-1, Kalyanpur, Kanpur (U.P.)
Contact No. : 09897908856®/ 08953000837(o)
E mail ID : suman_kumar101@yahoo.com
Current CTC Salary : 9.6 Lac P.A. Annum +Conveyance + HRA
Accepted Salary : 15 Lac P.A.+ Conveyance + HRA
Current Location : Kanpur(U.P.)
Preffered Location : Any Where in India
Notice Period : One Month
Educational Qualification
• M.Sc. From Global Open University Nagaland in Total Quality
Management in 2013.
• M.Sc. from Ranchi University Bihar, in 1996.
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2. • B.Sc. from Ranchi University Bihar, in 1994.
• +2 from Bihar intermediate education council, Patna. In 1991.
• Board of secondary school examination from Bihar Board, Patna. In
1989.
PROFFESSIONAL QUALIFICATION
TOTAL QUALITY MANAGEMENT from THE GLOBAL OPEN UNIVERSITY NAGALAND, DIMAPUR (7971112)
NAGALAND For Specialization in Quality Management systems and Guides, Quality Policy, Objectives and Audites,
Quality Management and Decision Making aids, Testing and calibration, Fundamental of Quality Management etc.
• Certified Lead Auditor Through SGS For FSSC 22000:2010. (Combining ISO 22000:2005 and ISO/TS 22002-
1:2009)
• Certified Agmark Chief Chemist.
• Successfully completed training program “LABORATORY PRACTICES IN DAIRY & FOOD PLANT” Jointly
organized by Vidya Dairy and SMC College of Dairy Science, Anand Agricultural University at Anand In June 2011.
• Successfully completed training program “TECHNOLICAL AND ENGINEERING ASPECTS OF CHEESE
MANUFACTURING” From 20-07-2015 to 25-07-2015 Jointly organized by Vidya Dairy and SMC College of Dairy
Science, Anand Agricultural University at Anand
COMPUTER PROFICIENCY
Working Knowledge of Computer i.e. Knowledge of ms-dos, Windows-XP, ms-Office.
CARRIER OBJECTIVE
I have 20th years Experience in Dairy Industry in Quality Control and Quality Assurance Dep’t. With seeking a
challenging carrier with challenging and responsible position. And New Product Development.
KEY SKILL
Control of Raw Material, Process control, Processing, Production Planning, Team Management, Control of Finished Product,
Pasteurized Milk Pouch Packing of Full Cream Milk, Toned Milk, Double Toned Milk, Ghee, Paneer, Dahi , Chachh,
LASSI, Skimmed Milk Powder, Whole Milk Powder(W.M.P.) and Dairy Whitener, Cheese, U.H.T. and compliance with
various Quality Management system requirements to achieve relevant certification. SOP’s, G.M.P., G.L.P., G.H.P.,
ISO22000:2005, Certified Lead Auditor FSSC 22000:2010(Combining ISO 22000:2005 and ISO/TS 22002-1:2009)
through SGS, Certification for Licenses of FSSAI, AGMARK, B.I.S., ISO: 22000:2005, Export Inspection Agency
(E.I.A.),Halal Certification .
PRESENT ASSIGNMENT
Presently working with N.I.F. Private Limited (Formerly known as NAMASTE INDIA FOODS PVT.LTD.)
119,120,121(PART) Block P & T, FAZALGANJ, KALPI ROAD, KANPUR (U.P.) – 208012 (INDIA)
It is an F.M.C.G. Group Company of R.S.P.L.based at Kanpur with annual group turnover exceeding Rs.4000 crores and own
many national brand like Ghari detergent, Red chief shoes etc. N.I.F.Private Limited is a part of R.S.P.L. Group has a
milk processing plant at Shiwrajpur, 25 K.M. from Kanpur city with Handling Capacity 9.00 Lacks lit. Milk per Day.
Milk is collected from 18000 villages of eight lack liter per day Milk through world-class AMCU and brought to the
company’s Chilling Centers after ensuring that the milk is not tampered with and what you get is pure and fresh milk.
We are manufacturing of Milk Powder from GEA Process Engineering SAS France fully automated with Four effect
Evaporation Plant with Thermal Vapour Recompression designed, Multi stage spray dryer(MSD) offers advantages
of good heat economy, excellent agglomeration potential & improved instant powder quality.
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3. It is an FSSC 22000:2010(Combining ISO 22000:2005 and ISO/TS 22002-1:2009), Agmark , B.I.S.,Halal and E.I.A.
certified Company.
PRODUCTS :Pasteurized Milk Pouch Packing of Full Cream Milk, Toned Milk, Double Toned Milk, Ghee, Paneer,
Dahi , Sweet Dahi(Mishthi) Dahi, Chachh, LASSI, Skimmed Milk Powder, Whole Milk Powder(W.M.P.) and Dairy
Whitener.
JOBS RESPONSIBILITY
• Working here as a Manager (Q.A.) Since January 2010 to April 2014 and May 2014 to till date working as an
Assist. General Manager (Quality Assurance) and reporting to Managing Director.
• Responsible for ensuring best quality of incoming Raw Materials and Packing Materials as well as for semi-finished
and finished goods Product with vendor and purchase team regarding any deviation from specs/quality in the Raw and
Packaging Materials comply with defined specification Ensure accuracy of results for all parameters analyzed in
internal and external labs.
• Responsible for overall quality and manage a state of the art and fit for purpose R & D Laboratory(analytical section
and Microbiology lab) in terms of execution of sampling & test plans in timely manner,calibration,equipments
maintenance of HACCP and essential Pre-requisite programs(PRPs).
• New product development as per customer requirement, Customer feedback and safety of a company’s product, for
individuals interested in working in the industry of food product.
• Responsible for compliance to process parameters by planning and executions of quality inspections, process
monitoring and control.
• Responsible for Develop, Implement and Maintain a quality plan to bring company’s G.M.P., G.H.P., G.L.P., Q.M.S.,
FSSAI,AGMARK, B.I.S. and ISO 22000:2005 and Policies into compliance with various quality system
requirements to achieve relevant certification and ensure internal test methods are calibrated /validated as per approved
test method.
• Responsible for handling products quality complaints.
• Coordinate the routine Shelf-life, In-market and Ambient shelf life studies of the product and generate COAs (Finished
Goods Test Reports) required by sales/Market team
• Responsible to explore quality best practices available in the industries.
• Responsible for Drives quality awareness across the organization, through training, coaching and influencing.
• Responsible for ensuring the proper and effective and effective implementation of the SOPs for production, quality and
handling, packing and labeling during New Product Launch.
• Responsible for ensuring that food products like as a Liquid Milk(Pasteurized Milk), Paneer, Butter, Butter Milk and
Ghee, Skimmed Milk Powder, Whole Milk Powder, Dairy Whitener…etc) meet standards and generates set by both
their companies and regulatory authorities.
• Responsible for develop and review quality and safety policies and manage audits by third party inspectors and training
for quality assurance employees and oversee manufacturing and production process.
Working Period
Jan.2010 to Continue
PAST ASSIGNMENT
Worked with UMANG DAIRIES LTD (Formerly known as J.K.DAIRIES & Foods LTD. A Group Company of J.K. TYRE,
J.K. CEMENT, and J.K. PAPER).It is a plant of handling capacity 8.0 lack lit. /Day.
PRODUCT: Skimmed Milk Powder, Full Cream Milk Powder (W.M.P.), Dairy whitener, White Butter, Ghee & Polly Pouch
Packing for Mother Dairy full cream milk, Toned Milk, Double Toned Milk & Lite Milk.
JOB RESPONSIBILITY:
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4. • Worked here as a Deputy Manager (Quality Assurance) and AGMARK Chemist in charge in Ghee for the grading
under Agmark and reporting to D.G.M. (Q.A.).
• Responsible for effective & smooth Plant Operation activities in the shift including processing (pasteurization,
homogenization, clarification, standardization), recombination, reconstitution, cleaning (CIP) of all the equipment &
utensils plant, silos, lines etc. as per scheduled procedure or the needs of plant and silo’s.
• Responsibility for the maintain of quality as per Mother Dairy requirement of All types of packing of Pasteurized Milk
(FULL CREAM MILK,TONNED MILK, DOUBLE TONED MILK & SKIMMED MILK)
Responsible for Shift Wise retesting of milk & milk products, like fat,s.n.f. and chemical parameter of Skimmed Milk
Powder, Whole Milk Powder, Dairy Creamer
Responsible for looking after day to day activity to maintain and continuous improvement of the product quality as
well as maintain the status of the plant and product as per I.S.O. 22000:2005 and Proper Documentation work of
AGMARK,B.I.S.& Internal Audit, worked with Mother Dairy, Delhi for the supply of Raw Milk and Skimmed Milk
Powder and White Butter.
WORRKING PERIOD: Oct.2008 to Jan.2010
• SACHAN AGRO PVT. LTD. Bella Road, Rasoolabad. Distt.-Kanpur Dehat. It is a plant of handling Capacity 2.0 lac Ltr./day
PRODUCT: Skimmed Milk Powder, Ghee.
JOB RESPONSIBILITY: Worked here as a Manager Quality Control and AGMARK chemist in charge and good liasion worked for the
certification of AGMARK and B.I.S. and improve the quality of Raw Milk to the processing for Skim Milk Concentrate and Raw Milk
Concentrate supply for Mother Dairy, Delhi, and Heinz India Ltd Aligarh. (U.P.)
WORKING PERIOD: Jan.2006 to Oct.2008
• CEPHAM MILK SPECIALITIES LTD. Derabasi –Barwala Road Bhagwas Distt.-Patiala (PB.) It is a plant of handling capacity
5.0 lacks Liter. / Day.
PRODUCT: Casein, Whey Protein Concentrate, Lactose, Skimmed Milk Powder, Ghee.
JOB RESPONSIBILITY: Here worked as a Quality Control Executive in Quality Assurance and was involved in various testing
of Milk and Milk Product.
WORKING PERIOD: Jan. 2001 to Jan. 2006.
• BHOLE BABA MILK FOODS INDUSTRIES LTD. Dautana –Chatta, Distt. - Mathura. (U.P.) It is a plant of handling capacity
5.0 lac Ltr./ day.
PRODUCT: Skimmed Milk Powder, White Butter and Ghee.
JOB RESPONSIBILITY: Here worked as a Senior Chemist in
Quality Assurance Deptt. And was involved in various testing of
Milk and Milk Product.
WORKING PERIOD: Jan.1997 to Jan 2001
• HEALTHWAYS DAIRY PRODUCT. Gulaothi, Distt.-Bulandsahar. (U.P.)
PRODUCT: Skimmed Milk Powder and Ghee.
JOB RESPONSIBILITY: Here worked as a chemist in a Quality Control Deptt.
And was involved in various testing of Milk and Milk Product.
WORKING PERIOD: Sept.1994 to Jan.1997.
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5. (SUMAN KUMAR SINGH)
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6. (SUMAN KUMAR SINGH)
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