This document provides an overview of organic chemistry concepts including:
1) Classification of organic compounds such as hydrocarbons, functional group compounds, and aromatic compounds.
2) Isomerism including structural and stereoisomerism.
3) Bonding theories such as hybridization and resonance that explain organic compound structures and properties.
4) Reactions of organic compounds including substitution, addition, elimination, and oxidation reactions. Mechanisms such as electrophilic addition, free radical halogenation and the effects of stability and electronic effects are discussed.