This document summarizes information about the bread wheat variety HW 3094 that is suitable for cultivation in Tamil Nadu. Some key points: HW 3094 has a yield of 2364 kg/ha, is resistant to rust diseases, and has good chappathi and bread making quality. It has a short growing duration of 85-90 days. Trials showed it outperformed the popular variety HW 3070 with a 5.4% higher yield. The variety is well-suited to Tamil Nadu's climate as it requires less water than varieties from northern India. It helps meet the local demand for wheat.