This document provides an overview of rice false smut, including its occurrence, symptoms, pathogen, disease cycle, and management. It begins with an introduction and table of contents. Key points include:
- Rice false smut occurs worldwide in all rice growing regions. It causes significant yield losses ranging from 10-75%.
- The pathogen is Ustilaginoidea virens. Disease development is favored by cloudy, humid conditions during rice flowering.
- The disease cycle involves the pathogen infecting rice spikelets and producing spores within smut balls that replace grains.
- Management strategies include rouging of infected plants, selecting disease-free seed, optimizing fertilizer and planting
1) Downy mildew is a fungal disease that affects maize crops. Several fungi can cause downy mildew, including Peronosclerospora philippinensis, P. maydis, P. sorghi, P. sacchari, and Sclerophthora rayssiae var. zeae.
2) Symptoms include yellow or brown stripes on leaves, a white fungal growth on the underside of leaves, stunted growth, malformed tassels, and cob formation without grains. Yield losses of up to 63% are reported.
3) The pathogens survive in crop residues and seeds. Spread occurs through seed transmission. Warm, wet conditions favor disease development.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
This document discusses two diseases that affect corn - Northern Corn Leaf Blight (NCLB) and Southern Corn Leaf Blight (SCLB). It provides details on the significance, symptoms, causal pathogens, disease cycles and management of both diseases. NCLB is caused by the fungus Exserohilum turcicum and causes cigar-shaped lesions on leaves. SCLB is caused by Bipolaris maydis and produces small yellow spots on leaves that enlarge to elliptical lesions. Both diseases can cause significant yield losses in susceptible corn varieties. The document outlines the identification, epidemiology and control methods for each disease.
Pigeon pea sterility mosaic disease is caused by Pigeon Pea Sterility Mosaic Virus, which is transmitted by the eriophyid mite Aceria cajani. The disease results in significant yield losses, up to 100% in severely infected fields. Symptoms include pale green stunted plants, mosaic patterns on leaves, and sterile flowers and pods. The disease is widespread in major pigeon pea growing regions of India, Bangladesh, Nepal and Sri Lanka. Young plants are most susceptible. Management strategies include growing resistant varieties, crop rotation, rogueing infected plants, and controlling the mite vector through insecticides or acaricides.
Diseases of Onion and garlic and their managementVAKALIYA MUSTUFA
This document provides information on diseases that affect onion and garlic crops and their management. It discusses several fungal diseases including downy mildew, purple blotch, stemphylium blight, basal rot/bulb rot, and rust. For each disease, it describes the symptoms, disease cycle, favorable conditions for development, and recommendations for management through cultural practices and fungicide applications. The overall document aims to review the major diseases of onion and garlic and provide strategies to control them.
Sclerotinia blight of solanaceous cropsBinita Suwal
Sclerotinia blight is one of the important diseases of solanaceous crops. It is caused by the fungi of the genus Sclerotinia. The characteristic symptom of this disease is the presence of white fluffy mycelial growth at the point of infection which later turns into black and hard sclerotia.
This document discusses the black shank disease of tobacco caused by the oomycete pathogen Phytophthora nicotianae. It affects tobacco plants worldwide, causing root and crown rot resulting in wilting and death. The pathogen reproduces asexually through chlamydospores, zoospores, and sporangia. It can also reproduce sexually through oospores. Disease management involves crop rotation, removing plant debris, raised beds, and fungicide application. Black shank is a significant disease that reduces tobacco yields.
This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
1) Downy mildew is a fungal disease that affects maize crops. Several fungi can cause downy mildew, including Peronosclerospora philippinensis, P. maydis, P. sorghi, P. sacchari, and Sclerophthora rayssiae var. zeae.
2) Symptoms include yellow or brown stripes on leaves, a white fungal growth on the underside of leaves, stunted growth, malformed tassels, and cob formation without grains. Yield losses of up to 63% are reported.
3) The pathogens survive in crop residues and seeds. Spread occurs through seed transmission. Warm, wet conditions favor disease development.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
This document discusses two diseases that affect corn - Northern Corn Leaf Blight (NCLB) and Southern Corn Leaf Blight (SCLB). It provides details on the significance, symptoms, causal pathogens, disease cycles and management of both diseases. NCLB is caused by the fungus Exserohilum turcicum and causes cigar-shaped lesions on leaves. SCLB is caused by Bipolaris maydis and produces small yellow spots on leaves that enlarge to elliptical lesions. Both diseases can cause significant yield losses in susceptible corn varieties. The document outlines the identification, epidemiology and control methods for each disease.
Pigeon pea sterility mosaic disease is caused by Pigeon Pea Sterility Mosaic Virus, which is transmitted by the eriophyid mite Aceria cajani. The disease results in significant yield losses, up to 100% in severely infected fields. Symptoms include pale green stunted plants, mosaic patterns on leaves, and sterile flowers and pods. The disease is widespread in major pigeon pea growing regions of India, Bangladesh, Nepal and Sri Lanka. Young plants are most susceptible. Management strategies include growing resistant varieties, crop rotation, rogueing infected plants, and controlling the mite vector through insecticides or acaricides.
Diseases of Onion and garlic and their managementVAKALIYA MUSTUFA
This document provides information on diseases that affect onion and garlic crops and their management. It discusses several fungal diseases including downy mildew, purple blotch, stemphylium blight, basal rot/bulb rot, and rust. For each disease, it describes the symptoms, disease cycle, favorable conditions for development, and recommendations for management through cultural practices and fungicide applications. The overall document aims to review the major diseases of onion and garlic and provide strategies to control them.
Sclerotinia blight of solanaceous cropsBinita Suwal
Sclerotinia blight is one of the important diseases of solanaceous crops. It is caused by the fungi of the genus Sclerotinia. The characteristic symptom of this disease is the presence of white fluffy mycelial growth at the point of infection which later turns into black and hard sclerotia.
This document discusses the black shank disease of tobacco caused by the oomycete pathogen Phytophthora nicotianae. It affects tobacco plants worldwide, causing root and crown rot resulting in wilting and death. The pathogen reproduces asexually through chlamydospores, zoospores, and sporangia. It can also reproduce sexually through oospores. Disease management involves crop rotation, removing plant debris, raised beds, and fungicide application. Black shank is a significant disease that reduces tobacco yields.
This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
This document summarizes the wilt disease of red gram/pigeon pea/arhar. It was first reported in 1906 and is the most dangerous disease affecting the crop. Symptoms include wilting and blackening of the stem near the soil that spreads upwards. The pathogen is Fusarium udum, which infects the vascular tissues and can survive as macroconidia and chlamydospores in the soil. Management strategies include crop rotation of 4-5 years, mixed cropping with jower which produces HCN, green manuring with neem and jatropha, soil treatment with formalin, and growing resistant varieties.
1) Fusarium oxysporum f.sp. psidii causes guava wilt disease. It was first reported in India in 1935 in Allahabad and spread to over 20,000 square miles by 1952.
2) Guava wilt has been reported worldwide including in India, Pakistan, Brazil, Taiwan, South Africa, and Reunion Island. In India, it has caused significant economic losses and reduction in guava production.
3) Symptoms include yellowing and wilting of leaves starting from terminal branches. Eventually the leaves brown, droop, and fall off prematurely. Fruits on infected branches remain small, hard, and stony.
The document summarizes the major diseases that affect lentil crops. It discusses 8 diseases in detail - Fusarium wilt, Botrytis grey mold, Collar rot, Rust, Ascochyta Blight, Stemphylium blight, Anthracnose, and Lentil yellows disease. For each disease, it describes the symptoms, epidemiology, and management strategies. Fusarium wilt is identified as the most important disease worldwide, causing wilting and death of lentil plants. Proper crop rotation, resistant varieties, and other integrated management approaches are recommended to control the different diseases.
This document discusses two diseases that affect ragi (finger millet): blast and smut. Blast, caused by the fungus Pyricularia grisea, is the most important disease and can cause up to 90% yield loss. It affects leaves, stems, and earheads, producing lesions. Smut, caused by Melanopsichium eleusinis, has minor economic impact and transforms grains into black galls. Both diseases are spread through spores and favored by warm, humid conditions. Management includes crop rotation, removing debris, treating seeds, growing resistant varieties, and fungicide application.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
Khaira disease of rice is caused by zinc deficiency in the soil. It occurs on calcareous soils that have low zinc availability. Symptoms include dusty brown spots on leaves, stunted growth, and reduced fertility. Yield losses can be up to 25%. Management strategies include using zinc-efficient varieties, applying organic matter and zinc sulfate fertilizer to increase soil zinc levels, and acidifying the soil to improve zinc availability.
Downy mildew of maize is caused by the fungus Pernosclerospora sorghi. It causes chlorotic streaks and stunted growth in maize plants. White, downy growth appears on the lower leaf surfaces and proliferation of buds occurs. The fungus grows as white downy growth consisting of sporangiophores and sporangia. It spreads primarily through airborne conidia and survives in soil, plant debris and other graminaceous plants. Management practices include deep plowing, crop rotation, rogueing infected plants, seed treatment, and fungicide spray.
This document summarizes a doctoral seminar presentation on Fusarium oxysporum f.sp. cubense race TR4, a new threat to banana cultivation in Bihar, India. The presentation covers key details about banana cultivation in Bihar and India, important banana diseases, symptoms and spread of Panama wilt caused by Fusarium oxysporum f.sp. cubense, races of the pathogen, its international spread and impact on banana production worldwide, and management strategies for fields infected with race TR4.
The document discusses the spread of the wheat rust fungus Puccinia graminis in South Asia. Uredospores from infected wheat crops in central Nepal in October act as the inoculum for infections in the northern plains in February. The uredospores then travel south through the Terai region, infecting summer wheat crops in the Nilgiri and Puleny hills and early sown crops in Mysore and neighboring areas. The fungus multiplies on these southern crops and spreads northward, severely affecting the Gangetic plains from October to November as it completes its annual cycle.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes two common lentil crop diseases: rust caused by the fungus Uromyces viciae-fabae, and wilt caused by Fusarium oxysporum f.sp. lentis. Rust symptoms include yellowish-white and brown pustules on leaves, stems and pods that can cause premature drying. It spreads via wind-borne spores and is managed with fungicide application and resistant varieties. Wilt symptoms include sudden wilting and drooping of leaves and stems. It is soil-borne and spreads through irrigation water and machinery. Management includes crop rotation, resistant varieties, seed treatment and soil amendments.
Mango Grey Blight is caused by the fungus Pestalotiopsis mangiferae. It causes brown spots on mango leaves that enlarge and turn dark brown with black dots in the center. Small brown spots also appear on green fruits that enlarge with many black dots. The fungus produces septate mycelia and acervuli fruiting bodies. Management includes removing infected plant parts and spraying with fungicides like copper oxychloride or mancozeb.
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017. By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch
CROP RESIDUE MANAGEMENT IN Major cropping system.pptxUAS, Dharwad
Crop residue management practices can provide benefits over burning residues. For major cropping systems like rice-wheat, retaining crop residues as mulch and incorporating them into soil can increase soil organic matter, nutrients, and water retention compared to burning. Alternatives like using crop residues for compost or conservation agriculture can also improve yields. Research on rice-wheat systems in India found greater wheat yields and soil quality with zero-tillage and retaining rice straw as mulch compared to conventional tillage with residue removal.
Mutation breeding has been used to create variability and develop improved varieties of groundnut. Some key points:
1. Various physical and chemical mutagens like gamma rays, EMS, and sodium azide have been used to induce mutations in groundnut.
2. Mutation breeding has resulted in the development of 23 groundnut varieties released in India that show improvements like early maturity, higher yield, and stress tolerance.
3. Studies on mutagen-treated groundnut plants found increased variability for traits like plant height, branch number, and pod number compared to untreated varieties, providing a source of useful traits for selection and breeding.
This document summarizes the wilt disease of red gram/pigeon pea/arhar. It was first reported in 1906 and is the most dangerous disease affecting the crop. Symptoms include wilting and blackening of the stem near the soil that spreads upwards. The pathogen is Fusarium udum, which infects the vascular tissues and can survive as macroconidia and chlamydospores in the soil. Management strategies include crop rotation of 4-5 years, mixed cropping with jower which produces HCN, green manuring with neem and jatropha, soil treatment with formalin, and growing resistant varieties.
1) Fusarium oxysporum f.sp. psidii causes guava wilt disease. It was first reported in India in 1935 in Allahabad and spread to over 20,000 square miles by 1952.
2) Guava wilt has been reported worldwide including in India, Pakistan, Brazil, Taiwan, South Africa, and Reunion Island. In India, it has caused significant economic losses and reduction in guava production.
3) Symptoms include yellowing and wilting of leaves starting from terminal branches. Eventually the leaves brown, droop, and fall off prematurely. Fruits on infected branches remain small, hard, and stony.
The document summarizes the major diseases that affect lentil crops. It discusses 8 diseases in detail - Fusarium wilt, Botrytis grey mold, Collar rot, Rust, Ascochyta Blight, Stemphylium blight, Anthracnose, and Lentil yellows disease. For each disease, it describes the symptoms, epidemiology, and management strategies. Fusarium wilt is identified as the most important disease worldwide, causing wilting and death of lentil plants. Proper crop rotation, resistant varieties, and other integrated management approaches are recommended to control the different diseases.
This document discusses two diseases that affect ragi (finger millet): blast and smut. Blast, caused by the fungus Pyricularia grisea, is the most important disease and can cause up to 90% yield loss. It affects leaves, stems, and earheads, producing lesions. Smut, caused by Melanopsichium eleusinis, has minor economic impact and transforms grains into black galls. Both diseases are spread through spores and favored by warm, humid conditions. Management includes crop rotation, removing debris, treating seeds, growing resistant varieties, and fungicide application.
The document describes 9 diseases that affect sorghum crops:
1. Anthracnose or Red leaf spot caused by Colletotrichum graminicola causes small red spots on leaves.
2. Rust caused by Puccinia purpurea causes small reddish brown flecks and pustules on leaves.
3. Ergot or Sugary disease caused by Claviceps sorghi leads to honeydew secretion and blackened heads.
4. Head Mould / Grain Mould / Head Blight caused by several fungi causes pink or black mold on infected grains.
5. Leaf Blight or Leaf Stripe caused by Exserohilum tur
This document summarizes information about two rice diseases: sheath blight and false smut. Sheath blight is caused by the fungus Rhizoctonia solani, which causes greenish-gray spots on leaves and empty grains. Management strategies include growing resistant varieties, proper spacing, and fungicide sprays. False smut is caused by the fungus Ustilaginoidea virens, which transforms rice grains into greenish spore balls. It is spread by airborne spores and favored by rainy weather at flowering and maturity. Disease management involves removing infected plant debris, using disease-free seeds, seed treatment, and fungicide sprays.
Khaira disease of rice is caused by zinc deficiency in the soil. It occurs on calcareous soils that have low zinc availability. Symptoms include dusty brown spots on leaves, stunted growth, and reduced fertility. Yield losses can be up to 25%. Management strategies include using zinc-efficient varieties, applying organic matter and zinc sulfate fertilizer to increase soil zinc levels, and acidifying the soil to improve zinc availability.
Downy mildew of maize is caused by the fungus Pernosclerospora sorghi. It causes chlorotic streaks and stunted growth in maize plants. White, downy growth appears on the lower leaf surfaces and proliferation of buds occurs. The fungus grows as white downy growth consisting of sporangiophores and sporangia. It spreads primarily through airborne conidia and survives in soil, plant debris and other graminaceous plants. Management practices include deep plowing, crop rotation, rogueing infected plants, seed treatment, and fungicide spray.
This document summarizes a doctoral seminar presentation on Fusarium oxysporum f.sp. cubense race TR4, a new threat to banana cultivation in Bihar, India. The presentation covers key details about banana cultivation in Bihar and India, important banana diseases, symptoms and spread of Panama wilt caused by Fusarium oxysporum f.sp. cubense, races of the pathogen, its international spread and impact on banana production worldwide, and management strategies for fields infected with race TR4.
The document discusses the spread of the wheat rust fungus Puccinia graminis in South Asia. Uredospores from infected wheat crops in central Nepal in October act as the inoculum for infections in the northern plains in February. The uredospores then travel south through the Terai region, infecting summer wheat crops in the Nilgiri and Puleny hills and early sown crops in Mysore and neighboring areas. The fungus multiplies on these southern crops and spreads northward, severely affecting the Gangetic plains from October to November as it completes its annual cycle.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
This document summarizes several diseases that affect pea crops:
- Fusarium wilt causes wilting and death of plants and is spread through soil and seed. Hot weather promotes its growth. Seeds can be treated and soil drenched to manage it.
- Powdery mildew causes white powdery spots on leaves and malformed pods. It spreads through air and likes warm, humid conditions. Crop residues should be burned and resistant varieties used.
- Downy mildew causes gray-white mold on leaves and pods and spreads through soil, seed and water. High humidity and cool temperatures encourage it. Infected plants should be removed.
- Rust causes reddish-brown spots on leaves and dry plants
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes two common lentil crop diseases: rust caused by the fungus Uromyces viciae-fabae, and wilt caused by Fusarium oxysporum f.sp. lentis. Rust symptoms include yellowish-white and brown pustules on leaves, stems and pods that can cause premature drying. It spreads via wind-borne spores and is managed with fungicide application and resistant varieties. Wilt symptoms include sudden wilting and drooping of leaves and stems. It is soil-borne and spreads through irrigation water and machinery. Management includes crop rotation, resistant varieties, seed treatment and soil amendments.
Mango Grey Blight is caused by the fungus Pestalotiopsis mangiferae. It causes brown spots on mango leaves that enlarge and turn dark brown with black dots in the center. Small brown spots also appear on green fruits that enlarge with many black dots. The fungus produces septate mycelia and acervuli fruiting bodies. Management includes removing infected plant parts and spraying with fungicides like copper oxychloride or mancozeb.
This was presented by one of the group of students to our Asst. professors Mr. and Mrs. Poudel (Pathology) in 2017. By B.Sc.Ag Paklihawa IAAS campus, Full phase 6th batch
CROP RESIDUE MANAGEMENT IN Major cropping system.pptxUAS, Dharwad
Crop residue management practices can provide benefits over burning residues. For major cropping systems like rice-wheat, retaining crop residues as mulch and incorporating them into soil can increase soil organic matter, nutrients, and water retention compared to burning. Alternatives like using crop residues for compost or conservation agriculture can also improve yields. Research on rice-wheat systems in India found greater wheat yields and soil quality with zero-tillage and retaining rice straw as mulch compared to conventional tillage with residue removal.
Mutation breeding has been used to create variability and develop improved varieties of groundnut. Some key points:
1. Various physical and chemical mutagens like gamma rays, EMS, and sodium azide have been used to induce mutations in groundnut.
2. Mutation breeding has resulted in the development of 23 groundnut varieties released in India that show improvements like early maturity, higher yield, and stress tolerance.
3. Studies on mutagen-treated groundnut plants found increased variability for traits like plant height, branch number, and pod number compared to untreated varieties, providing a source of useful traits for selection and breeding.
Herbicide combination for control of complex weed flora in transplanted rice.shikharverma26
This document summarizes a doctoral seminar presentation on herbicide combinations for controlling complex weed flora in transplanted rice. The presentation covered rice production globally and in India/Uttar Pradesh, common weeds of rice, herbicide application methods, research on herbicide mixtures, and findings showing penoxsulam + butachlor and bispyribac + ethoxysulfuron combinations effectively controlled various weed species and increased rice yield compared to individual herbicides.
This document summarizes the effects of different sowing methods and weed management practices on wheat crops. It finds that cross sowing and close sowing methods resulted in lower weed biomass and higher yields compared to normal line sowing. Herbicide treatments including sulfosulfuron, metsulfuron, and fenoxaprop-ethyl were most effective at controlling weeds. Criss-cross sowing and integrated weed management practices like hand-weeding or herbicide use led to higher wheat yields, fewer weeds, and greater profits compared to broadcast sowing or weedy conditions.
morphoframe modification practices in cotton.pptxUAS, Dharwad
The document discusses various morphoframe manipulations in cotton including the use of growth regulators, nipping, removing monopodials, applying boron, and defoliation. It provides tables showing the effects of these manipulations on cotton yield and its components. Growth regulators like NAA can increase boll number, boll weight, and seed cotton yield. Nipping (detopping) reduces plant height and increases boll load and yield. Applying boron through foliar sprays at flowering stages increases boll number, boll weight, lint yield, and fiber quality.
Rice Crop establishment techniques in South Asia by Pardeep Sagwal CCS HAU Hisarpardeepsagwal
1) Rice is a staple food for nearly half the world's population. However, rice production faces challenges like water scarcity, weeds, labor shortages, and climate change.
2) Crop establishment refers to the process of seeding, germination, emergence and seedling development until the plant can grow to maturity. It involves transplanting, direct seeding, drum seeding, system of rice intensification, and other techniques.
3) Studies have compared the yield, economic benefits, and energy efficiency of different crop establishment methods like transplanting, direct seeding, zero tillage, and found transplanting and drum seeding generally perform better than direct seeding alone.
This document summarizes a seminar on new approaches to weed control in wheat. It discusses wheat production in India and major wheat growing zones. It defines weeds and lists common monocot and dicot weeds. It then outlines both indirect and direct approaches to weed management, including preventive, cultural and soil solarization methods. Specific cultural practices like seedbed preparation, fertilizer management, and organic manuring that impact weeds are also summarized. The document concludes by mentioning different direct weed control methods like hand weeding, mechanical weeding, chemical control and biological control.
Efficient Nutrient Management in Fodder Maize( Zea mays L.) By Vajinder Pal K...vajinder kalra
The document summarizes research on nutrient management practices for fodder maize production. It finds that applying nitrogen at rates of 160-200 kg/ha and phosphorus at 60-80 kg/ha maximizes fodder maize growth, yield, and nutritional quality. Specifically, these nutrient levels resulted in increased plant height, stem diameter, leaf area, green fodder yield, dry matter yield, and crude protein content. The timing of nitrogen application is also important, with splitting applications between planting and tasseling stages found to maximize nitrogen uptake. Maintaining adequate soil phosphorus and sulfur through fertilization further enhances fodder maize dry matter production.
The document discusses herbicide combinations for controlling complex weed flora in transplanted rice. It presents data from studies showing that combinations of certain herbicides like imazosulfuron and anilofos or imazosulfuron and pretilachlor more effectively controlled various weed species like Echinochloa crus-galli, Echinochloa colona, and Caesulia axillaris compared to the individual herbicides applied alone. The herbicide combinations provided better weed control up to harvest and resulted in higher weed control index values than single herbicide treatments.
This document summarizes research on the effects of bed planting systems on wheat crop yield, water productivity, and soil physical properties. Several studies found that bed planting systems increased wheat grain yields, harvest index, water productivity, and soil properties compared to flat planting. Yield gains ranged from 10-13% in some studies comparing bed planting to flat planting. Optimal bed widths and numbers of rows per bed varied between studies but beds generally outperformed flat planting in terms of wheat productivity and efficient water use.
This document summarizes information about the bread wheat variety HW 3094 that is suitable for cultivation in Tamil Nadu. Some key points:
HW 3094 has a yield of 2364 kg/ha, is resistant to rust diseases, and has good chappathi and bread making quality. It has a short growing duration of 85-90 days. Trials showed it outperformed the popular variety HW 3070 with a 5.4% higher yield. The variety is well-suited to Tamil Nadu's climate as it requires less water than varieties from northern India. It helps meet the local demand for wheat.
CK Dotaniya= Role of Biofertilizers in Integrated Nutrient ManagementC. Dotaniya
The concept of INM is the continuous improvement of soil productivity on long term basis through suitable use of fertilizers and organic manures including green manure, biofertilizers and their scientific management for optimum growth, yield and quality of different crops and cropping system in specific agro-ecological situations.
Characterization of finger millet blast pathogen (Pyricularia grisea) and Its...ILRI
Presented by Getachew Gashaw, Tesfaye Alemu and Kassahun Tesfaye at the First Bio-Innovate Regional Scientific Conference, Addis Ababa, Ethiopia, 25-27 February 2013
hybrid pigeonpea yield maximization through transplanting bathualavenkatesh
1) Transplanting pigeonpea seedlings at 21-28 days old led to higher yields than direct sowing, with transplanting at 21 days providing the highest yields.
2) Higher plant populations from narrower spacing (90x90 cm or 120x90 cm) with transplanting led to greater stem girth, plant growth and yields than the normal planting spacing of 90x20 cm.
3) Hybrid varieties and application of nitrogen fertilizer both increased pigeonpea yields compared to local varieties or no fertilizer. Transplanting methods along with optimized plant populations, varieties and fertilizer can help maximize pigeonpea yields under rainfed conditions.
The Deyland agriculture has to be improved with innovative research and technologies. The soil and water conservation structures need to established for higher productivity. The bore well recharge has to be done to increase the ground water table. Runoff farming need to be adopted to increase the water availability in off season crop cultivation
Dryland agriculture contributes about 60 per cent of the food to the country. The climate change and the rainfall variability affects the crops grown in these lands. The improved agricultural practices will help the farmers to take care of the crops grown and reap higher yields. The sustainability and production factors will be improved with the advanced technologies. The tillage operations, moisture conservation practices, improved varieties, farm machinery, cropping systems will help for the economic stability of the farmers.
COMPARATIVE ADVANTAGE OF SRI OVER TRANSPLANTED RICE IN TERMS OF YIELD A...P.K. Mani
The document compares the yield and soil properties of System of Rice Intensification (SRI) and traditionally transplanted rice. SRI resulted in 49% higher grain yield compared to traditional farming across several studies. SRI also improved water productivity by saving 30-40% irrigation water. Soil properties like nitrogen use efficiency, microbial activity, and root growth were significantly better under SRI. In conclusion, SRI outperformed traditional rice farming in terms of yield, water productivity, nutrient use efficiency and soil health.
The document provides information on groundnut production globally and in India. It discusses that India is the second largest producer of groundnuts globally, producing around 16% of global production. It also details India's annual production levels, major producing states, and status as a major exporter of groundnuts, with its largest export markets being Indonesia, Vietnam, and Malaysia.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Mending Clothing to Support Sustainable Fashion_CIMaR 2024.pdfSelcen Ozturkcan
Ozturkcan, S., Berndt, A., & Angelakis, A. (2024). Mending clothing to support sustainable fashion. Presented at the 31st Annual Conference by the Consortium for International Marketing Research (CIMaR), 10-13 Jun 2024, University of Gävle, Sweden.
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
PPT on Direct Seeded Rice presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
8. World Reference
All rice growing regions of the world including
China, Japan, South-East Asian countries,
North and South America, Burma, Sri Lanka,
Fiji and Africa
(Manthar et al.,
2008)
India
Observed in severe form since 2001 in Haryana,
Punjab, U.P., Jharkhand, Uttaranchal, Tamil
Nadu, Karnataka, A.P., Bihar, Gujarat,
Maharastra, Jammu and Kashmir and
Pondicherry
(Dodan and
Singh, 1996)
Gujarat
False smut has been observed in severe form in
different districts of Gujarat viz., Anand, Kheda,
Vadodara, Navasari and Surat
(Anon., 2015)
8
9. Table 1: Incidence of rice false smut in farmer’s field and seed production plots
Location Variety 2012-13 2013-14 2014-15
No. Of fields
observed
No. Of fields
infected
No. Of fields
observed
No. Of fields
infected
No. Of fields
observed
No. Of fields
infected
Anand Gurjari 11 0 10 1 6 2
GR 11 3 1 7 1 4 1
GR 7 1 0 3 0 4 0
Jaya 2 0 2 0 1 1
GR 101 --- --- 1 0 1 0
Kheda GR 11 2 1 4 1 4 0
GR 12 2 0 --- --- 1 1
Gurjari 8 1 6 1 6 2
GR 3 1 0 2 0 1 0
GR 101 1 1 2 1 2 0
Masuri 1 0 2 0 2 0
Jaya 1 0 4 0 4 0
Ahmedabad Gurjari 9 0 6 0 4 0
GR 7 3 0 2 0 2 0
Jaya 2 0 4 0 2 1
GR 3 1 1 2 1 2 0
GR 11 4 1 2 1 2 0
Vadodara Jaya 1 0 2 0 2 1
GR 11 3 1 10 2 4 1
Gurjari 9 1 12 1 6 2
Masuri 1 0 1 0 1 0
GR 4 1 0 2 1 2 1
GR 101 1 0 2 0 2 0
Navsari Gurajri 2 1 7 1 6 2
Jaya 4 0 5 0 2 1
GR 7 3 0 2 0 2 0
GR 11 1 1 3 1 2 1 9
14. Yield losses
% Losses Reference
India
70-75% Agarwal and Verma (1978)
10-49% Ansari et al. (1988)
0.006-0.084% Anonymous(1991)
7-75% Singh, (2009)
Haryana 2-75%
Ladhalakshmi et al. (2012)T.N. 5-85%
Punjab 10-20%
Gujarat 10-12% Patel et al. (1992)
U.P.
4.25-20% Upadhyay and Singh (2013)
5-80% Singh et al. (2014)
Test weight
28% Singh et al. (1992)
44% Hegde and Anahosur (2000)
14
15. Effect on seed germination
Loss of germination (%)
2.9-6.6 Hu (1985)
38.2 Baruah et al.(1992)
Max. 25.3
&
Min. 12.9
Hegde and Anahosur
(2000)
21.45 Sanghera et al. (2012)
15
31. Favourable condition References
Cloudy days
More cloudy days during flowering Rao and Raju (1955) and
Dubey (1985)
Cloudy days along with little precipitation Singh (1976)
Humidity
High relative humidity (92-96%) during flowering Rao and Raju (1955) and
Agarwal (1990)
Highest false smut incidence associated with the high
afternoon humidity (83.5%), rainfall (159.5 mm) and
number of rainy days (16) in the September month
Rautaray (2006)
Temperature
Low temperature and moisture at heading appear to be
involved in the expression of spore balls and disease
Ashizawa et al. 2011, Guo
et al. 2012
Minimum and maximum temperature ranged between
27.08 and 30.43ºC which favours the disease
development
Upadhyay and Singh, 2013
31
32. Scoring system of false smut of rice
category Number of smut balls/ panicles
I 0 Healthy panicles
II 1-2 Smut balls/ panicle
III 3-4 ”
IV 5-6 ”
V 7-8 ”
VI 9-10 ”
VII > 10 ”
Karnataka Hegde and Anahosur (2000)
32
37. Table 2: Effect of soil types on rice false smut during two successive growing seasons
under field condition
Soil types Growing season
2001 2002
No. Of smutted grains/
tillers
No. Of smutted grains/
tillers
Clay soil 4.67 3
Light soil 6.33 5
LSD at 0.05
Soil type (T) 1.23
Season (S) 1.47
T X S 2.68
Atia (2004)Egypt
37
38. Table 3: Effect of different rice cultivation methods on rice false smut during two
successive growing seasons under field condition
Sowing methods Growing season
2001 2002
No. of smutted grains/
tillers
No. of smutted grains/
tillers
Direct 7.03 4.35
Transplantation 4.88 3.14
LSD at 0.05
Methods (M) 1.67
Season (S) 2.10
M X S 6.164
Atia, 2004Egypt
38
39. Table 4: Effect of different cultivation time on rice false smut during two successive
growing seasons under field condition
Cultivation time Growing season
2001 2002
No. of smutted grains/
tillers
No. of smutted grains/
tillers
Early June 2.67 2.1
Mid June 3.76 2.33
Early July 6 4.33
Mid July 9 5.11
LSD at 0.05
cultivation time (C) 0.993
Season (S) 1.892
C X S 2.142
Atia, 2004Egypt
39
41. Table 5: False smut incidence and yield under different
nitrogen (N) levels
N Level (kg/ha)
Disease incidence (%) Yield (kg/ha)
1985 1986 1985 1986
0 9.4 16.2 3483 4541
50 10.5 23.0 4883 6204
100 10.6 24.4 5816 6841
150 11.4 27.7 5583 7087
200 12.8 30.4 5316 6541
CD at 5 % 1.4 3.9 501 708
Navsari (Gujarat) Patel et al. (1992)
41
42. Table 6: Effect of different levels of NPK on the incidence of false smut of rice
Treatments Percent Grain
infection
N0P0K0 0.74 (4.83)
N90P40K50 1.04 (5.82)
N90P60K50 1.10 (6.0)
N90P80K50 1.11 (6.01)
N120P40K50 1.62 (7.24)
N120P60K50 1.40 (6.74)
N120P80K50 1.37 (6.89)
N150P40K50 1.95 (7.98)
N150P60K50 1.70 (7.45)
N150P80K50 1.55 (7.11)
SEM+ 0.21
CD at 5% 0.62
Figures in parentheses are angular transformation values
Mohiddin et al., 2012J & K 42
43. Table 7: Effect of different Nitrogen (N) levels on rice false smut during two successive
growing seasons under field condition
N levels Growing season
2001 2002
No. of smutted grains/
tillers
No. of smutted grains/
tillers
40 kg/ feddan 3.11 1.67
60 kg N/ feddan 5.11 4.33
80 kg N/ feddan 7.12 5.33
LSD at 0.05
Nitrogen level (N) 1.532
Season (S) 1.380
N X S 3.562
Atia, 2004Egypt
43
60. Conclusion
False smut occurs worldwide. Earlier, it is considered as minor
disease but since last decade it became a most devastating grain
disease of rice crop. Sclerotia are major perpetuating components.
Ascospores causing primary infection, whereas chlamydospores and
conidia cause secondary spread. False smut is favoured by application
of high nitrogenous fertilizers, high relative humidity and cloudy days
during flowering stage. FS is effectively managed by following
integrated approaches such as cultural practices, fertilizer
management, use of resistant varieties and application of effective
fungicides at 50 per cent panicle emergence stage of crop.
60
61. Future thrust
• Development of a more rapid and effective
system to evaluate rice resistant
germplasms that can effectively control
false smut disease.
• The host range and possible colonizing
organs by the fungus needs to be studied.
• Effective Forecasting is needed.
• To develop sound integrated approaches
for the management of false smut.
61