The document discusses the high water usage and pollution from meat industries such as beef and pork production. Piggery effluent has a biochemical oxygen demand over 5,000 times higher than human sewage, and requires extensive treatment. Beef production also uses significant water, with estimates of 50,000 litres needed per kilogram of beef. This does not account for the water used to irrigate the pastures. Other industries like cotton and wool production also use substantial amounts of water, with over 170,000 litres needed per kilogram of wool produced. Overall, meat and dairy industries account for a large portion of Australia's water usage.
This document discusses feed processing technologies for sustainable animal production. It notes that livestock are important for food security, income, employment, and other benefits. However, in Bihar, India, availability of nutritious fodder is limited, forcing farmers to rely on poor quality crop residues. Processing crop residues through physical or chemical methods can increase digestibility and intake by breaking down lignin and cellulose. Common physical processing methods include chopping, grinding, soaking in water, and densification through baling or pelleting. Supplementation is also recommended to optimize use of low quality roughages.
The document discusses trophic pyramids and food webs in ecosystems. It notes that waste is an unwanted byproduct of human development and activity that has environmental and health costs. Linear industrial agriculture systems treat waste as an externality, while cyclical ecological systems recycle nutrients and minimize waste. Aquaponics and urban agriculture are proposed as more sustainable approaches by integrating fish, plants, and microorganisms like black soldier flies to reuse nutrients in a closed loop system.
! !! AGD_Limpopo offer and Introduction1 05102015 _8_ in LINKEDINLeon-Valeri Eremin
This document introduces an African company called African Green Developments that aims to establish a large-scale sustainable and organic farming project in South Africa. The project would use abandoned land and waste resources to produce food, animal feed, and other products while training local communities and providing free healthcare and education. Products planned for the first year include biofuel briquettes from land clearing, insect protein from food waste, and algae for feedstock. The long-term goal is a 200,000 hectare multifaceted agroforestry and farming operation that feeds and trains the community.
Feeding livestock and poultry under climate changeDralisaqlain
Feeding livestock and poultry under climate change,feeding strategies for livestock and poultry under climatic stress,feed animals under climate change
Beef and sheep: Plant Breeding for animal production efficiency and emission ...Farming Futures
This document summarizes research into improving the efficiency and sustainability of livestock production through plant breeding. It discusses breeding perennial ryegrass and clover varieties with increased nitrogen, phosphorus, and water use efficiency to reduce environmental impacts. The research aims to develop varieties that support higher animal performance while lowering greenhouse gas emissions and nutrient losses. New varieties with traits like high sugar content, drought tolerance, and optimized protein levels are being evaluated for their effects on feed intake, milk production, and nitrogen partitioning in livestock.
The document discusses non-protein nitrogen (NPN) compounds and their use in ruminant nutrition. It defines NPN as compounds that supply nitrogen other than in the form of protein, with urea being the most commonly used NPN compound. It explains that ruminants can metabolize dietary nitrogen into microbial protein in the rumen. NPN plays a role as an alternate nitrogen source for microbial protein synthesis. Guidelines are provided for supplemental NPN feeding, including gradual introduction and not exceeding 1% of the concentrate or 1/3 of total dietary protein. Potential toxicity from excess ammonia absorption is also discussed.
The document discusses challenges and opportunities in the global food system. It notes that food production must increase 50% by 2030 and double by 2050 to meet rising demand. New solutions are needed to boost yields while addressing constraints like water scarcity and less arable land. Emerging technologies like genetically modified crops, vertical farming, and stem cell meat cultivation may help meet future needs. Maintaining genetic diversity through seed banks is also important for ensuring climate-resilient crops.
Ntrz Bio Refining Presentation Aug 2012Colin Garner
NutraCea is a company that uses proprietary bio-refining technologies to extract higher value products from rice bran, an underutilized byproduct of rice milling. Their mission is to unlock the nutritional and economic value of rice bran to help nourish the growing global population. Through sequential extraction similar to a petroleum refinery, they produce stabilized rice bran, rice bran oil, defatted rice bran, and derivative products. Rice bran is a nutrient-dense source of vitamins, minerals, fiber and protein that can address global nutrition needs in a sustainable way.
This document discusses feed processing technologies for sustainable animal production. It notes that livestock are important for food security, income, employment, and other benefits. However, in Bihar, India, availability of nutritious fodder is limited, forcing farmers to rely on poor quality crop residues. Processing crop residues through physical or chemical methods can increase digestibility and intake by breaking down lignin and cellulose. Common physical processing methods include chopping, grinding, soaking in water, and densification through baling or pelleting. Supplementation is also recommended to optimize use of low quality roughages.
The document discusses trophic pyramids and food webs in ecosystems. It notes that waste is an unwanted byproduct of human development and activity that has environmental and health costs. Linear industrial agriculture systems treat waste as an externality, while cyclical ecological systems recycle nutrients and minimize waste. Aquaponics and urban agriculture are proposed as more sustainable approaches by integrating fish, plants, and microorganisms like black soldier flies to reuse nutrients in a closed loop system.
! !! AGD_Limpopo offer and Introduction1 05102015 _8_ in LINKEDINLeon-Valeri Eremin
This document introduces an African company called African Green Developments that aims to establish a large-scale sustainable and organic farming project in South Africa. The project would use abandoned land and waste resources to produce food, animal feed, and other products while training local communities and providing free healthcare and education. Products planned for the first year include biofuel briquettes from land clearing, insect protein from food waste, and algae for feedstock. The long-term goal is a 200,000 hectare multifaceted agroforestry and farming operation that feeds and trains the community.
Feeding livestock and poultry under climate changeDralisaqlain
Feeding livestock and poultry under climate change,feeding strategies for livestock and poultry under climatic stress,feed animals under climate change
Beef and sheep: Plant Breeding for animal production efficiency and emission ...Farming Futures
This document summarizes research into improving the efficiency and sustainability of livestock production through plant breeding. It discusses breeding perennial ryegrass and clover varieties with increased nitrogen, phosphorus, and water use efficiency to reduce environmental impacts. The research aims to develop varieties that support higher animal performance while lowering greenhouse gas emissions and nutrient losses. New varieties with traits like high sugar content, drought tolerance, and optimized protein levels are being evaluated for their effects on feed intake, milk production, and nitrogen partitioning in livestock.
The document discusses non-protein nitrogen (NPN) compounds and their use in ruminant nutrition. It defines NPN as compounds that supply nitrogen other than in the form of protein, with urea being the most commonly used NPN compound. It explains that ruminants can metabolize dietary nitrogen into microbial protein in the rumen. NPN plays a role as an alternate nitrogen source for microbial protein synthesis. Guidelines are provided for supplemental NPN feeding, including gradual introduction and not exceeding 1% of the concentrate or 1/3 of total dietary protein. Potential toxicity from excess ammonia absorption is also discussed.
The document discusses challenges and opportunities in the global food system. It notes that food production must increase 50% by 2030 and double by 2050 to meet rising demand. New solutions are needed to boost yields while addressing constraints like water scarcity and less arable land. Emerging technologies like genetically modified crops, vertical farming, and stem cell meat cultivation may help meet future needs. Maintaining genetic diversity through seed banks is also important for ensuring climate-resilient crops.
Ntrz Bio Refining Presentation Aug 2012Colin Garner
NutraCea is a company that uses proprietary bio-refining technologies to extract higher value products from rice bran, an underutilized byproduct of rice milling. Their mission is to unlock the nutritional and economic value of rice bran to help nourish the growing global population. Through sequential extraction similar to a petroleum refinery, they produce stabilized rice bran, rice bran oil, defatted rice bran, and derivative products. Rice bran is a nutrient-dense source of vitamins, minerals, fiber and protein that can address global nutrition needs in a sustainable way.
This document provides an overview of KWS UK's hybrid rye development strategy and portfolio for 2017-2018. It discusses the benefits of hybrid rye for various end markets including biogas production, pig feed, and human food. Key points covered include KWS's focus on ergot resistance through its PollenPlus breeding technology, performance data demonstrating yield advantages of hybrid rye, and recommendations for hybrid rye inclusion in pig rations. Contact information is provided for the KWS UK product and regional managers.
This document discusses feeding systems and nutrient requirements for swine. It describes the three main feeding systems for pigs as extensive/scavenging, semi-intensive/semi-scavenging, and intensive. It outlines the nutrient requirements for pigs at different growth phases according to sources like NRC and BIS. The document provides recommended ingredient compositions for starter, grower, and finisher diets. It also discusses feeding recommendations for different pig stages like creep feeding, weaning, gestating and lactating sows, and use of unconventional feedstuffs in pig rations.
Factors that influence feed consumption in chickens include the type and age of the bird, growth and production rates, energy content and particle size of the feed, water availability, health status, ambient temperature, stress levels, and fiber content. Feed intake is higher for meat birds than layers, increases with age, and is inversely related to energy levels and particle size. Water intake depends on temperature, diet composition, and growth rate. Disease, stress, heat, poor air or litter quality can decrease consumption.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The world demand for seafood is increasing dramatically year by year, although an annual upper limit of 100 million tons is set so as not to exhaust reserves. It is for this reason that there is a considerable move towards modernising and intensifying fish farming. To be economically viable, fish farming must be competitive, which means that feed costs amongst others must be carefully monitored as the operational cost goes 60 percent for feed alone. Therefore selection of cheaper and quality ingredients is of paramount importance for sustainable and economical aquaculture. Identification of suitable alternate protein sources for inclusion in fish feeds becomes imperative to counter the scarcity of fishmeal.
The document discusses current inefficient raceway technology for algae production and proposes more efficient closed-loop bioreactor systems that use little water and energy. It presents a prototype bioreactor system that produces 175 grams of algae per square meter per day, much higher than the 15 grams produced by old raceway systems. The document outlines plans to scale up to multi-acre algae farms and estimates large revenues in the billions from algae used in food, supplements, and pharmaceuticals.
This document provides information on feedstuffs and their classification into 8 categories according to their primary nutrient. It then discusses the nutrition of swine, sheep, and goats. For each species, it covers their nutritional requirements for energy, protein, minerals, vitamins and water. It describes common energy and protein source feedstuffs and some nutritional diseases for each species. Feeding management practices are also summarized for each life stage of swine, sheep and goat production.
Chicken tractors, houses, pasture and feedAloha House
The document describes a pastured poultry farming system called "Sunshine Pastured Poultry" that uses rotational grazing. Birds are raised slowly with 30% high density and 70% low density feeds and legumes. Housing includes a brooder and pastures A and B. The system is expected to produce an average 1.5kg bird at 70 days.
This document is an activity sheet from the charity WaterAid that discusses why access to clean water is important for development. It asks questions about which countries face water shortages, what WaterAid does to help bring clean water to countries in need, and how individuals can support WaterAid's efforts through campaigns or other roles. The sheet also explores geographic factors influencing water availability and use in different parts of the world.
Productivity refers to the production of biomass per unit time and area. Gross productivity is the total gain, while net productivity is the gain remaining after respiratory loss. Primary productivity is energy captured by producers like plants, defined as gross primary productivity minus respiration. Secondary productivity refers to biomass gained by consumers. Factors like sunlight, temperature, water, nutrients influence productivity, with the most productive ecosystems having optimal conditions for plant growth.
This document discusses biological productivity in water bodies. It defines biological productivity as the rate of energy production or flow, and explains that it must be considered when selecting sites for culturing organisms, as it indicates the water quality and production potential. The document then provides background on ecosystems and their components, habitats and ecological niches. It describes food chains and trophic structure in aquatic systems. Finally, it defines and compares different measures of productivity, including gross primary productivity, net primary productivity, secondary productivity, and methods for measuring productivity like harvest methods, oxygen measurement, diel changes in oxygen, and radioactive carbon labeling.
The document discusses the platypus and freshwater biomes. It describes how platypuses feed on freshwater insects, create burrows for shelter, and have venom to defend against predators like snakes, rats, and foxes. Additionally, it provides unique facts about platypuses like how they are mammals that lay eggs and can stay underwater for 10 minutes. The document also notes that freshwater biomes have cooler temperatures and rainfall between 10 to 80 inches annually with water having low salt concentrations under 1%.
Marine ecology is the study of relationships between marine organisms and their physical and biological environments. Key features of marine ecology include the vast size of the ocean, its depth and continuous circulation. Marine environments can be divided horizontally into coastal, neritic and oceanic zones, and vertically into euphotic, mesopelagic and bathypelagic zones. Estuaries are productive ecosystems where freshwater mixes with saltwater, supporting diverse biota and acting as nurseries for many species. Mangroves and coral reefs are biologically rich ecosystems that protect coastlines and build land.
This document provides information about various freshwater biomes including wetlands, rivers, lakes, and how humans interact with these environments. Wetlands are found globally and have waterlogged soils that support over 5,000 plant species. Rivers flow from headwaters to mouths, changing in characteristics along their path. Lakes range widely in size and depth, supporting diverse shoreline and open water ecosystems. Freshwater biomes are crucial for human water supply but are threatened by pollution and activities like dam construction that can harm native species.
Freshwater biomes can be characterized by their salt concentration, links to surrounding terrestrial environments, and water flow patterns. Lakes and ponds are bodies of standing freshwater that can be classified as oligotrophic, mesotrophic, or eutrophic depending on their nutrient levels. Rivers and streams transport water from headwaters to mouths, with zones that change from clear and rocky to wider and silty based on elevation and sediment load. Wetlands are rich freshwater habitats that support hydrophytic plants like marshes, swamps, and bogs.
Freshwater ecosystems include rivers, streams, lakes, ponds, and wetlands. They make up a small fraction of the Earth's total water but support a diversity of habitats and species. Rivers and streams flow with cold, oxygen-rich water and can broaden and slow downstream. Lakes and ponds differ in size, with ponds being smaller and sometimes seasonal. Wetlands, including marshes and swamps, act as filters to clean water and protect shorelines from erosion. Freshwater ecosystems face threats from pollution and development.
- Reducing meat consumption, especially red meat, is one of the most effective things individuals can do to reduce their greenhouse gas emissions. Producing meat uses a lot of energy and water to inefficiently turn plant protein into animal protein.
- Meat production requires large amounts of fuel for transportation from farms to population centers. Cooking meat also produces greenhouse gases. Ruminant animals like cattle produce methane, a potent greenhouse gas, during digestion.
- Producing 1kg of beef requires 6kg of grain and around 15,000 liters of water, compared to 1,000 liters needed for 1kg of wheat. Meat production uses more water than other crops like rice. Reducing meat intake can significantly lower an
Environmental Impacts of Animal Agriculture - Part 2Paul Mahony
This document compares the environmental impacts of beef versus plant-based foods like soy, wheat, rice and potatoes. It finds that:
1) Beef has significantly higher greenhouse gas emissions and water usage per hectare than plant-based foods, but provides less protein, energy, and other nutrients per hectare.
2) Producing beef is inherently inefficient, as it takes many kilograms of plant foods to produce one kilogram of beef.
3) Individual dietary choices can significantly impact the environment, so reducing meat consumption, especially beef, could help avoid catastrophic climate change.
This document discusses the potential for insects as a source of protein for feed, food, and pharmaceuticals. It notes that the global population is growing and meat consumption is increasing, putting pressure on traditional livestock production. Insects require less land and water than traditional livestock and can use organic waste as a feedstock. Insects are a nutritious protein source comparable to meat and can be produced at a large scale economically. The document argues that developing an industrial insect industry could help meet growing global protein demand in a sustainable way.
Our vision is for farmers to use agricultural waste to power sustainable bioenergy projects. Our mission is to connect biomass resources with technology solutions. Our goal is to be a leading biomass development company in Australia. We are working with industry and farmers on a mid-west waste to energy project that will process 70,000 tonnes of agricultural, green, and commercial waste to generate 10MW of energy while involving 20 local farmers.
Microalgae has the potential to be a new crop for farmers, providing revenue from products like biofuels, livestock feed, and nutraceuticals. A company has developed an efficient farming system called the Super Trough System for large-scale microalgae production. The system uses troughs that require less water and land than other crops, and could generate $10,000 per acre in net income. Microalgae farms could also help animal feeding operations by utilizing livestock waste as nutrients and CO2 for algae growth, creating a symbiotic relationship. Feeding algae to livestock may improve animal and meat/milk quality by increasing beneficial omega-3 fatty acids.
This document provides an overview of KWS UK's hybrid rye development strategy and portfolio for 2017-2018. It discusses the benefits of hybrid rye for various end markets including biogas production, pig feed, and human food. Key points covered include KWS's focus on ergot resistance through its PollenPlus breeding technology, performance data demonstrating yield advantages of hybrid rye, and recommendations for hybrid rye inclusion in pig rations. Contact information is provided for the KWS UK product and regional managers.
This document discusses feeding systems and nutrient requirements for swine. It describes the three main feeding systems for pigs as extensive/scavenging, semi-intensive/semi-scavenging, and intensive. It outlines the nutrient requirements for pigs at different growth phases according to sources like NRC and BIS. The document provides recommended ingredient compositions for starter, grower, and finisher diets. It also discusses feeding recommendations for different pig stages like creep feeding, weaning, gestating and lactating sows, and use of unconventional feedstuffs in pig rations.
Factors that influence feed consumption in chickens include the type and age of the bird, growth and production rates, energy content and particle size of the feed, water availability, health status, ambient temperature, stress levels, and fiber content. Feed intake is higher for meat birds than layers, increases with age, and is inversely related to energy levels and particle size. Water intake depends on temperature, diet composition, and growth rate. Disease, stress, heat, poor air or litter quality can decrease consumption.
This document discusses goat feeding and nutrition management. It covers the following key points:
1) Feeding systems range from tethering individual goats to intensive stall feeding, with extensive grazing and semi-intensive systems being most common. Nutrition is crucial for health, productivity and reproduction.
2) Poor nutrition can cause low productivity, conception and birth weights. The highest costs in goat production are associated with feeding.
3) Nutrient requirements vary based on stage of production. Creep, grower and finisher rations should be formulated based on protein and energy needs. Close attention should be paid to doe nutrition during gestation and lactation.
4) Rations should be
The world demand for seafood is increasing dramatically year by year, although an annual upper limit of 100 million tons is set so as not to exhaust reserves. It is for this reason that there is a considerable move towards modernising and intensifying fish farming. To be economically viable, fish farming must be competitive, which means that feed costs amongst others must be carefully monitored as the operational cost goes 60 percent for feed alone. Therefore selection of cheaper and quality ingredients is of paramount importance for sustainable and economical aquaculture. Identification of suitable alternate protein sources for inclusion in fish feeds becomes imperative to counter the scarcity of fishmeal.
The document discusses current inefficient raceway technology for algae production and proposes more efficient closed-loop bioreactor systems that use little water and energy. It presents a prototype bioreactor system that produces 175 grams of algae per square meter per day, much higher than the 15 grams produced by old raceway systems. The document outlines plans to scale up to multi-acre algae farms and estimates large revenues in the billions from algae used in food, supplements, and pharmaceuticals.
This document provides information on feedstuffs and their classification into 8 categories according to their primary nutrient. It then discusses the nutrition of swine, sheep, and goats. For each species, it covers their nutritional requirements for energy, protein, minerals, vitamins and water. It describes common energy and protein source feedstuffs and some nutritional diseases for each species. Feeding management practices are also summarized for each life stage of swine, sheep and goat production.
Chicken tractors, houses, pasture and feedAloha House
The document describes a pastured poultry farming system called "Sunshine Pastured Poultry" that uses rotational grazing. Birds are raised slowly with 30% high density and 70% low density feeds and legumes. Housing includes a brooder and pastures A and B. The system is expected to produce an average 1.5kg bird at 70 days.
This document is an activity sheet from the charity WaterAid that discusses why access to clean water is important for development. It asks questions about which countries face water shortages, what WaterAid does to help bring clean water to countries in need, and how individuals can support WaterAid's efforts through campaigns or other roles. The sheet also explores geographic factors influencing water availability and use in different parts of the world.
Productivity refers to the production of biomass per unit time and area. Gross productivity is the total gain, while net productivity is the gain remaining after respiratory loss. Primary productivity is energy captured by producers like plants, defined as gross primary productivity minus respiration. Secondary productivity refers to biomass gained by consumers. Factors like sunlight, temperature, water, nutrients influence productivity, with the most productive ecosystems having optimal conditions for plant growth.
This document discusses biological productivity in water bodies. It defines biological productivity as the rate of energy production or flow, and explains that it must be considered when selecting sites for culturing organisms, as it indicates the water quality and production potential. The document then provides background on ecosystems and their components, habitats and ecological niches. It describes food chains and trophic structure in aquatic systems. Finally, it defines and compares different measures of productivity, including gross primary productivity, net primary productivity, secondary productivity, and methods for measuring productivity like harvest methods, oxygen measurement, diel changes in oxygen, and radioactive carbon labeling.
The document discusses the platypus and freshwater biomes. It describes how platypuses feed on freshwater insects, create burrows for shelter, and have venom to defend against predators like snakes, rats, and foxes. Additionally, it provides unique facts about platypuses like how they are mammals that lay eggs and can stay underwater for 10 minutes. The document also notes that freshwater biomes have cooler temperatures and rainfall between 10 to 80 inches annually with water having low salt concentrations under 1%.
Marine ecology is the study of relationships between marine organisms and their physical and biological environments. Key features of marine ecology include the vast size of the ocean, its depth and continuous circulation. Marine environments can be divided horizontally into coastal, neritic and oceanic zones, and vertically into euphotic, mesopelagic and bathypelagic zones. Estuaries are productive ecosystems where freshwater mixes with saltwater, supporting diverse biota and acting as nurseries for many species. Mangroves and coral reefs are biologically rich ecosystems that protect coastlines and build land.
This document provides information about various freshwater biomes including wetlands, rivers, lakes, and how humans interact with these environments. Wetlands are found globally and have waterlogged soils that support over 5,000 plant species. Rivers flow from headwaters to mouths, changing in characteristics along their path. Lakes range widely in size and depth, supporting diverse shoreline and open water ecosystems. Freshwater biomes are crucial for human water supply but are threatened by pollution and activities like dam construction that can harm native species.
Freshwater biomes can be characterized by their salt concentration, links to surrounding terrestrial environments, and water flow patterns. Lakes and ponds are bodies of standing freshwater that can be classified as oligotrophic, mesotrophic, or eutrophic depending on their nutrient levels. Rivers and streams transport water from headwaters to mouths, with zones that change from clear and rocky to wider and silty based on elevation and sediment load. Wetlands are rich freshwater habitats that support hydrophytic plants like marshes, swamps, and bogs.
Freshwater ecosystems include rivers, streams, lakes, ponds, and wetlands. They make up a small fraction of the Earth's total water but support a diversity of habitats and species. Rivers and streams flow with cold, oxygen-rich water and can broaden and slow downstream. Lakes and ponds differ in size, with ponds being smaller and sometimes seasonal. Wetlands, including marshes and swamps, act as filters to clean water and protect shorelines from erosion. Freshwater ecosystems face threats from pollution and development.
- Reducing meat consumption, especially red meat, is one of the most effective things individuals can do to reduce their greenhouse gas emissions. Producing meat uses a lot of energy and water to inefficiently turn plant protein into animal protein.
- Meat production requires large amounts of fuel for transportation from farms to population centers. Cooking meat also produces greenhouse gases. Ruminant animals like cattle produce methane, a potent greenhouse gas, during digestion.
- Producing 1kg of beef requires 6kg of grain and around 15,000 liters of water, compared to 1,000 liters needed for 1kg of wheat. Meat production uses more water than other crops like rice. Reducing meat intake can significantly lower an
Environmental Impacts of Animal Agriculture - Part 2Paul Mahony
This document compares the environmental impacts of beef versus plant-based foods like soy, wheat, rice and potatoes. It finds that:
1) Beef has significantly higher greenhouse gas emissions and water usage per hectare than plant-based foods, but provides less protein, energy, and other nutrients per hectare.
2) Producing beef is inherently inefficient, as it takes many kilograms of plant foods to produce one kilogram of beef.
3) Individual dietary choices can significantly impact the environment, so reducing meat consumption, especially beef, could help avoid catastrophic climate change.
This document discusses the potential for insects as a source of protein for feed, food, and pharmaceuticals. It notes that the global population is growing and meat consumption is increasing, putting pressure on traditional livestock production. Insects require less land and water than traditional livestock and can use organic waste as a feedstock. Insects are a nutritious protein source comparable to meat and can be produced at a large scale economically. The document argues that developing an industrial insect industry could help meet growing global protein demand in a sustainable way.
Our vision is for farmers to use agricultural waste to power sustainable bioenergy projects. Our mission is to connect biomass resources with technology solutions. Our goal is to be a leading biomass development company in Australia. We are working with industry and farmers on a mid-west waste to energy project that will process 70,000 tonnes of agricultural, green, and commercial waste to generate 10MW of energy while involving 20 local farmers.
Microalgae has the potential to be a new crop for farmers, providing revenue from products like biofuels, livestock feed, and nutraceuticals. A company has developed an efficient farming system called the Super Trough System for large-scale microalgae production. The system uses troughs that require less water and land than other crops, and could generate $10,000 per acre in net income. Microalgae farms could also help animal feeding operations by utilizing livestock waste as nutrients and CO2 for algae growth, creating a symbiotic relationship. Feeding algae to livestock may improve animal and meat/milk quality by increasing beneficial omega-3 fatty acids.
Waste rendering plant (Make Meat Meal from waste) 2017Dezvolta
The document discusses waste management solutions for poultry waste including hatchery waste, layer farm manure, slaughterhouse waste, and slaughterhouse fat. It describes Dhopeshwar's digestor-based technology which uses high temperature short time processing to sterilize the waste and produce dry, pathogen-free byproducts that can be used as animal feed or fertilizer. This helps address the growing problem of disposing large volumes of poultry waste from the rapidly expanding global poultry industry in an environmentally-friendly manner.
The document discusses dairy farm pollution and how Big Island Dairy in Hawaii is pursuing more sustainable practices. It notes that manure from dairy farms can contaminate water sources and increase greenhouse gases like methane. Big Island Dairy has 1300 cows and grows corn as feed on 2500 acres. To be more sustainable, the dairy plans to expand with new barns and install a methane digester to capture methane from manure for energy production. This would reduce energy and fertilizer costs while minimizing environmental impacts.
Jassar Farms is a project in Pakistan that aims to empower rural farmers through dairy farming. It operates a semen processing unit that produces high quality semen from world-class genetics for artificial insemination of local cows and buffaloes. This improves milk yields by 200-300%. The farm also has a dairy division with over 375 crossbred animals that demonstrate the genetic gains. The income from an F1 cow can be 2-3 times more than local breeds. The goal is to make quality genetics accessible to small farmers and uplift their livelihoods on an economically sustainable model.
Fish- livestock farming systems are recognized as highly assured technology where predetermined quantum of livestock waste obtained by rearing the live stock in the pond area is applied in pond to raise the fish crop without any other additional supply of nutrients. The main potential linkages between livestock and fish production concern use of nutrients, particularly reuse of livestock manures for fish production. The term nutrients mainly refer to elements such as nitrogen (N) and phosphorus (P) which function as fertilizers to stimulate natural food webs rather than conventional livestock nutrition usage such as feed ingredients. Both production and processing of livestock generate by-products that can be used for aquaculture. Direct use of livestock production wastes is the most widespread and conventionally recognized type of integrated farming. Production wastes include manure, urine and spilled feed; and they may be used as fresh inputs or be processed in some way before use.
Based on the type of livestock used for integration there are many combinations in livestock-fish systems. Some of the combination are listed and discussed below.
Cattle-Fish Culture
Manuring of fish pond by using cow dung is one of the common practices all-over the world. A healthy cow excretes over 4,000-5,000 kg dung, 3,500-4,000 lt urine on an annual basis. Manuring with cow dung, which is rich in nutrients results in increase of natural food organism and bacteria in fishpond. A unit of 5-6 cows can provide adequate manure for 1 ha of pond. In addition to 9,000 kg of milk, about 3,000-4,000 kg fish/ha/year can also be harvested with such integration.
Cowshed should be built close to fishpond to simplify handling of cow manure. A cow requires about 7,000-8,000 kg of green grass annually. Grass carp utilizes the left over grasses, which are about 2,500 kg. Fish also utilize the fine feed which consists of grains wasted by cows. In place of raw cow dung, biogas slurry could be used with equally good production. Twenty to thirty thousand kg of biogas slurry are recycled in 1 ha water area to get over 4000 kg of fish without feed or any fertilizer application.
Pig-Fish system
The waste produced by 30-40 pigs is equivalent to 1 tonne of ammonium sulphate. Exotic breeds like White Yorkshire, Landrace and Hampshire are reared in pig-sty near the fish pond. Depending on the size of the fishponds and their manure requirements, such a system can either be built on the bund dividing two fishponds or on the dry-side of the bund. Pigsties, however, may also be constructed in a nearby place where the urine and dung of pigs are first allowed to the oxidation tanks (digestion chambers) of biogas plants for the production of methane for household use. The liquid manure (slurry) is then discharged into the fishponds through small ditches running through pond bunds. Alternately, the pig manure may be heaped in localized places of fishponds or may be applied in fishponds.
NNFCC market review feedstocks issue one april 2012NNFCC
Each month we review the latest announcements and news from across the global crops, wood and wastes industries that supply bio-based markets. This service is exclusively for our business members
1. The document discusses the use of poultry house waste as livestock feed and fertilizer in India.
2. It notes the rapid growth of the poultry industry in India and the large amounts of waste generated.
3. Processing methods for poultry waste are described that can improve its nutritional value and safety for use as livestock feed through methods like drying, stacking, chemical treatment, and ensiling.
‘Scenarios for Policy: Transforming Farming, Landscape and Food Systems for the 21st Century’ was a side event held at the Hunger for Action Conference: 2nd Global Conference on Agriculture, Food Security and Climate Change. This session, coordinated by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) considered future policy options for the major transformative changes needed in farming, landscapes and food systems to make climate-smart agriculture a reality.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
1. The report examines the environmental performance of M/s. Frigerio Conserva Allana Limited, a large abattoir and meat processing plant in Howrah, West Bengal.
2. The plant generates around 700 kiloliters per day of highly polluted wastewater and faces persistent complaints about odor and wastewater discharge.
3. A committee was formed by the West Bengal Pollution Control Board to study the plant's environmental management problems and make recommendations for improvement.
Composting in a Zero Carbon Footprint SystemReinbottt
This presentation gives an overview of composting and the project at the University of Missouri Bradford Research Center where food waste and horse bedding is being converted to compost to grow vegetables for Campus Dining and doing it all with a Zero Carbon Footprint
Livestock production, particularly beef, has significant negative environmental impacts:
1) It is one of the largest contributors to greenhouse gas emissions, with beef alone producing nearly double the emissions of all non-ferrous metals in Australia.
2) It consumes vast amounts of water, with beef requiring five times more water than rice to produce. The beef and dairy industries use nearly three times more water than all of Australia's towns and cities combined.
3) The sector produces around 40% more greenhouse gases than the entire global transport system and is a major source of water and land pollution worldwide.
Worldwide, there are several ways of disposing of poultry waste including; burial, rendering, incineration, compositing, feed for livestock, fertilizer or source of energy. Each disposal option has advantages and disadvantages
The power of indigenous breeds for rural transformation - presentation given ...Dr Ilse Koehler-Rollefson
This presentation summarizes some of the reasons why indigenous livestock breeds are the foundation for sustainable rural development and why devloping countries should not follow the "western path" of increasing production at al costs, by means of imported genetics and animal feed.
This flyer discusses animal rights, how we can put animal rights into practice in our daily lives, and becoming a member of Animal Rights Advocates.
The flyer is produced by Animal Rights Advocates, who you can find online at: www.ara.org.au
You can find more presentations from Animal Rights Advocates at: http://www.slideshare.net/animalrightsadvocates/
A presentation from a forum organised by Animal Rights Advocates Inc. on the intersections of environmentalism and animal rights - where they converge and where they conflict and how we can move both forward ethically and responsibly.
Animal Rights Advocates Inc. (ARA) is hosting a free forum on May 23rd from 2-5PM at City West Lotteries House in West Perth to discuss how environmental protection and animal rights intersect and sometimes conflict. Representatives from ARA and The Wilderness Society will discuss issues like non-native species, overfishing, and the environmental impacts of animal agriculture, followed by an open discussion on balancing environmental and animal rights interests.
The document outlines the categories for an annual bake off fundraiser, including: Best in Show, Best Decorated Cake, Most Inspirational IDAHo Cake celebrating freedom from discrimination, Best Tasting Vegan Baked Good, Best Tasting Decadent Baked Good, and Best Tasting Healthy Choice Baked Good. Additional categories include Best Entry by a Community Group, student and kids cake decorating categories, and a Professional Cupcake Category for cake companies. Celebrity judges will include people from television and magazines, with entertainment provided.
A party for animal activists and their friends will be held on Saturday, January 2nd from 6-10PM at Earthwise located at 315 Bagot Rd in Subiaco. The event is a New Year's party where attendees are asked to bring a vegan plate to share. There will be live music, door prizes, games, and free stuff along with advocacy information from the animal rights organization ARA.
This document provides contact information for several vegetarian and vegan societies located across Australia. It lists their email addresses and websites to find out more information from these organizations that support and promote vegetarian and vegan lifestyles.
Gary Francione argues that animal welfare is misguided and will not lead to the abolition of animal exploitation. He believes animal rights requires recognizing that animals should not be treated as property and advocates for veganism. While some groups campaign for better treatment of farm animals, Francione rejects this as it suggests exploitation can be acceptable if humane. He also disagrees with those who say animals only care about suffering, not life, and believes they have a right to not be used as commodities like humans.
We treat animals how we used to treat human slaves, with no justification except religious superstition according to Gary Francione, a professor of law and philosopher. Francione argues that animals deserve rights similar to how we no longer accept the domination of humans. The article provides commentary and analysis of our treatment of animals from Francione's perspective.
- Pollutants in fish may cancel out the beneficial effects of the ‘good’ omega-3 fats they contain
- ALA (from plant foods) can be converted into EPA and DHA, and has a protective effect against heart disease
- Cutting down on dietary cholesterol (eggs, meat and dairy products), processed foods, and hydrogenated vegetable oils will help your body to make best use of the omega-3 from plant foods
The document discusses the health benefits and risks of consuming soya. It provides a long history of safe soya consumption dating back thousands of years. It examines soya's nutritional value as a protein and mineral source and its ability to lower cholesterol. Studies show that soya protein, through isoflavones and other components, can significantly reduce the frequency and severity of menopausal hot flashes when consumed as part of the diet.
- Proteins are needed to form muscles, hair, nails, and other molecules, but most diets containing enough calories also contain sufficient protein.
- The document argues that vegetarians and vegans can meet their protein needs through foods like soy, cereals, pulses, nuts and seeds as part of a calorie-sufficient diet.
- Excess protein intake, especially from animal sources, may increase risk of diseases, while plant-based diets use fewer resources and can help address global hunger issues.
This document discusses iron and its sources. It debunks the myth that vegetarians and vegans are at higher risk of iron deficiency due to lack of meat consumption. There are two types of iron - haem iron found in meat which is more easily absorbed, and non-haem plant-based iron which is also well-absorbed. Many plant foods such as lentils, beans, leafy greens, and fortified cereals are excellent sources of iron. Factors like vitamin C can increase iron absorption from plants, while calcium, phytates, and tannins may decrease its absorption. A balanced vegetarian or vegan diet with attention to iron sources can meet or exceed iron needs.
This document provides an alphabetical glossary of animal-derived substances commonly found in food, cosmetics and other products. Each entry briefly explains what the substance is and which animals it comes from. The glossary aims to help consumers identify non-vegetarian ingredients and make ethical purchasing decisions. It also discusses various farming practices and their animal welfare implications.
The document discusses cardiovascular disease (CVD), which includes heart disease and stroke. CVD is the UK's number one killer. It occurs when fatty deposits build up in the arteries, restricting blood flow and oxygen to the heart and brain. A plant-based diet can help prevent and treat CVD in several ways. It is lower in saturated fat and cholesterol than the standard Western diet, and higher in nutrients that support heart health. Factors like high blood pressure, high cholesterol levels, obesity, and smoking increase CVD risk, but following a plant-based diet can help regulate these risk factors.
A plant-based diet is the healthiest option for children according to the author. Animal products promote diseases like cancer while vegetarian diets protect health. The document outlines how animal products can cause allergies, intolerances and diseases in children. It recommends encouraging children to adopt a plant-based diet from a young age to promote lifelong good health and reduce disease risk.
This document discusses the health benefits of plant oils compared to fish oils. It summarizes several studies that show plant oils are more effective than fish oils at reducing mortality from heart attacks. While fish contains omega-3 fatty acids, plant oils from seeds, nuts and their oils are richer sources. The document also notes concerns about toxins like mercury accumulating in fish and the failure of public health strategies to increase fish consumption in the UK. In conclusion, a plant-based diet is considered the best choice for long-term heart health and overall wellness.
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
1. Water and Piggeries Water, Rice and Methane
Not only are the meat industries prodigious users Many environmentalists are fiercely critical of rice
of water, most of the water they do use ends up growing in Australia. However the data shows that
seriously polluted and needs treatment. Abattoir rice uses far less water than beef production. Why
waste water and piggery effluent is some of the is the environmental movement generally silent on Eating
most highly polluted water in the world, requiring beef? Water
extensive treatment before release or reuse.
Any replacement of beef by rice will save water.
But more importantly it will significantly reduce Where does Australia’s water go? Look on your
methane production because beef production pro- plate not in your garden.
duces far more methane than rice production. From
an environmental viewpoint, any grain is preferable
to beef. Australia produces more calories of rice
than beef but the methane from rice production
amounts well under 1 per cent of the amount of
methane from cattle and sheep.
The global comparisons of methane and food volumes
is as follows:
600
80
60 400
Global Global
Methane production Calorie production
megatonnes/Yr 40
200 Cal/person/day
Source: Houghton 20 Source: FAO Australian Bureau of Statistics data shows which
The usual measure of the quality of water is the 0 0 commodities use the most irrigation water in Aus-
Rice Livestock Rice Beef tralia.
BOD (Biochemical Oxygen Demand — the amount
of oxygen required by bacteria for the decompo- Rice feeds a huge global population with stunning Irrigation Water Use in Australia (giga litres)
sition of organic matter in 5 days at a standard efficency. A recent scientific study showed that rice Pastures – Grazing
temperature). The BOD of human sewage is 300 to paddies actually sequester large amounts of carbon. Cotton
500 mg per litre, piggery effluent has a BOD of more Sugar Cane
However the Chinese have increased their beef con- Mining and Manufacturing
than 5,000 mg per litre. Cereal crops – grain,seed
sumption 4 fold in the past decade and much of it Pastures – hay,silage
But piggery waste also contains many harmful comes from Australia. In 1990 we exported 172,000 Fruit Trees, nuts, plantations
pathogens. Typically, waste treatment is via bacteria tonnes of beef to China — well over half their total Rice
Grapevines
through a series of large settling ponds with the imports. In 2004 we exported 662,000 tonnes of Vegetables – human use
resulting sludge spread over fields. But fields can beef to China. As the Australian herd increases, Pastures – Seed
only take so much of this, so then the waste is Cereal crops – hay
so does the methane from the cattle. Methane is a Cereal crops not grain,seed
trucked further and further away — a very energy potent greenhouse gas and the methane from our Other broadacre crops
intensive business. cattle and sheep has over twice the impact on global Nurseries,flowers,turf
So, pig farming consists of inhumane treatment of warming as our entire transport sector. Grain fed 500 1000 1500 2000 2500
sows for extended periods in sow stalls, high use beef generally produce 2 or 3 times the amount
of methane as feedlot beef which is why Australia But the water used by the beef and dairy indus-
and heavy pollution of water. And the major output tries goes far beyond mere irrigation water — see
is a food which raises rates of colorectal cancer has 1/4 the number of cattle as the US, but they
produced over 1/2 as much methane. inside for the full facts. Note: Mining and manu-
(like all red meat) and heart disease (like meat in facturing are not irrigation users, but are included for
general). Australia has 40,000 heart operations and Anybody with a concern for global warming should comparison.
11,000 new cases of colorectal cancer each year. be hoping that we can replace beef consumption
with plant centered diets.
2. Where does the water go? Water for Beef Water and Milk Production
The Australian Bureau of Statistics (ABS) keeps We produce about 2 million tonnes of beef annually Australia’s milk production in 2004 was 10,075
records of water usage in Australia. About 25,000 in Australia, between 1/3 and 1/2 is eaten here and million litres. About half is generally exported and
giga litres is used annually. Here is where 70% of the rest is exported. 60% of what remains is used for making dairy
that water goes: products like cheese and yogurt. Producing the
You may have read that it takes 50,000 litres of
raw milk required 3,542 giga litres of water. This
Major Water Users (giga litres) water to produce a kg of beef. This figure includes
is about 318 litres of water to produce each litre of
rain water that falls on the pasture and isn’t counted
milk you drink — which is actually pretty good!
Dairy as extracted water by the ABS. Again this is a CSIRO
But other dairy products, like cheese, cost over 4812
Beef figure. In this case from Wayne Meyer, a Professor
litres per kg to produce.
Cotton of irrigation.
Household The average non-milk dairy consumption in Aus-
In a sense, this is a measure of the intensity of
Rice tralia is about 11kg/yr. So a person not eating dairy
our use of the land. Instead of the 50,000 litres
Fruit and Veg products saves about 53 thousand liters of water per
Sugar
nourishing natural vegetation and forests, we clear
annum. That’s about half the average annual per
Sheep and Wool the forests, stock the land with cattle and coopt a
capita household water usage.
Grapes massive proportion of the bioproductivity of the
region for our use. The countries in the world with the most osteoporo-
1000 2000 3000 sis are the ones with the highest dairy consumption.
The figures in the above graph include more water For strong bones into old age, you need calcium
than the graph on the front of this leaflet because
Water for Wool and Cotton and plenty of exercise, but many plant foods have
this graph is total water, not just irrigation. calcium, you don’t need dairy foods.
The graphs in this leaflet show that cotton is a
The figures for dairy and beef in the above graph prodigious user of water. We produce between
don’t come from the ABS, but from a 2005 CSIRO 300,000 and 600,000 tonnes of cotton per annum.
report called Balancing Act — which provides some This is now very similar to wool production which
breakdowns that the ABS doesn’t. has declined in the past 15 years. Wool doesn’t
appear separately in the ABS figures, but CSIRO
Neither this graph nor the front cover graph include puts the water use at about 700 giga litres. So wool
water like normal rain which falls on pastures and uses much less extracted water per kilo than cotton.
croplands. The graphs only deal with “extracted”
water — water we have worked to provide. However Professor Meyer has also measured the
total water used to produce a kilogram of wool
Note that household water is listed as just 9% of the — 171,500 litres. No that’s not a misprint! A 4kg
total. But this 9% figure is totally misleading. Your woollen suit will therefore cost 685,000 litres to
choice of food types and services has a dramatic produce. For cotton, the total water required is
impact on the other 91% of water use. about 5,300 litres/kg.
Household water use in Australia is about 120,000
litres/year per person. The Australian Conservation References
Foundation website has an eco-footprint calculator
Authoritative information on water is contained
which calculates the water attributable to your Animal Liberation Inc. (SA)
in the the Water Account Australia 2000-01 from
lifestyle. This is the water that doesn’t appear on PO Box 114,
the Australian Bureau of Statistics. Also the 2005
your water bill but is attributable to your lifestyle. Rundle Mall, SA 5000
CSIRO Balancing Act. Both documents are available
The amount of meat in a high meat diet, such as the
on-line. Wayne Meyer’s paper Water for food is
CBA Phone: 08 8340 8878
CSIRO diet, will increase your water usage by about http://www.animalliberation.org.au
also on-line at http://www.clw.csiro.au/
200,000 litres per annum. Email: animal.lib.sa@gmail.com
publications/water for food.pdf.
February 2007 V1.8beef, Author: Geoff Russell