The document discusses current inefficient raceway technology for algae production and proposes more efficient closed-loop bioreactor systems that use little water and energy. It presents a prototype bioreactor system that produces 175 grams of algae per square meter per day, much higher than the 15 grams produced by old raceway systems. The document outlines plans to scale up to multi-acre algae farms and estimates large revenues in the billions from algae used in food, supplements, and pharmaceuticals.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
Urban backyard scale bio recycling incorporating Composting, Vermiposting, hydroponics and carbon reforming in a semi closed system.
http://ausearth.blogspot.com/
Vasumitra Life Energies Pvt. Ltd. develops organic agriculture products based on the Sanjeevan farming system to minimize chemical inputs. Their key products include:
1. Samved Humiphos, an organic phosphate-rich manure that balances nutrient uptake and increases yields by 20-25% while improving pest and disease resistance.
2. Samved trigger products that optimize physiological processes like nutrient absorption and CO2 uptake.
3. Samved protection products that strengthen plant defenses against fungal, bacterial, and viral diseases.
4. Cellular nutrition products that provide nutrients to plants in ionic form as an alternative to water soluble fertilizers.
The document outlines V
The document discusses the high water usage and pollution from meat industries such as beef and pork production. Piggery effluent has a biochemical oxygen demand over 5,000 times higher than human sewage, and requires extensive treatment. Beef production also uses significant water, with estimates of 50,000 litres needed per kilogram of beef. This does not account for the water used to irrigate the pastures. Other industries like cotton and wool production also use substantial amounts of water, with over 170,000 litres needed per kilogram of wool produced. Overall, meat and dairy industries account for a large portion of Australia's water usage.
EMQ FamiliesFirst provides wraparound services to over 3,000 youth annually across California. They measure wraparound fidelity using the Wraparound Fidelity Index, which involves interviews with facilitators, caregivers, youth, and team members. Results show EMQ FamiliesFirst achieves higher fidelity scores than national averages, especially in the engagement and plan development phases. Youth served through wraparound at EMQ FamiliesFirst demonstrate significant functional improvements on the CAFAS scale.
This document provides an introduction and overview of wraparound services. It discusses the origins and key concepts of wraparound including systems perspectives, strengths-based approaches, child and family teams, voice and choice, crisis planning, and cultural competence. The wraparound process aims to provide individualized, community-based services for children and families that are family-driven and culturally appropriate. It emphasizes inter-agency collaboration, unconditional care, and achieving outcomes defined by the family's needs and vision.
It is a certified organic product, which can address all the needs of the farmers. The product enables the farmers to get higher yields and better quality at reduced costs. At the same time the natural resources are conserved at all times, thereby bringing in sustainability.
This document discusses enzymes, their sources and applications. It notes that enzymes are key to biological activities and catalyze chemical reactions in living cells. Over 4000 enzymes are known with 200 used commercially. The top three enzyme producers are Novozymes, DuPont and Roche. Enzymes have various applications including in technical areas like pulp/paper and textiles, food processing like dairy and baking, and household care. Microbial enzymes from bacteria, fungi and yeast are now commonly used due to stability and variety. The document provides details on leading enzyme companies and specific enzyme applications in industries like textiles, detergents, dairy and food processing.
1) The document discusses engaging cocoa supply chain actors to meet sustainability challenges by 2020. Mars has committed to sourcing 100% sustainable cocoa by 2020 and Kraft will use 30,000 tons of Rainforest Alliance certified cocoa by end of 2012.
2) Certification ensures farms meet social and environmental standards to conserve biodiversity, protect resources like soil and water, and improve livelihoods. Farms must comply with critical criteria and principles to be certified.
3) Certified cocoa farms help conserve biodiversity by functioning as shade crops that support wildlife. Indigenous trees and conservation areas on farms must be protected to preserve ecosystems.
Urban backyard scale bio recycling incorporating Composting, Vermiposting, hydroponics and carbon reforming in a semi closed system.
http://ausearth.blogspot.com/
Vasumitra Life Energies Pvt. Ltd. develops organic agriculture products based on the Sanjeevan farming system to minimize chemical inputs. Their key products include:
1. Samved Humiphos, an organic phosphate-rich manure that balances nutrient uptake and increases yields by 20-25% while improving pest and disease resistance.
2. Samved trigger products that optimize physiological processes like nutrient absorption and CO2 uptake.
3. Samved protection products that strengthen plant defenses against fungal, bacterial, and viral diseases.
4. Cellular nutrition products that provide nutrients to plants in ionic form as an alternative to water soluble fertilizers.
The document outlines V
The document discusses the high water usage and pollution from meat industries such as beef and pork production. Piggery effluent has a biochemical oxygen demand over 5,000 times higher than human sewage, and requires extensive treatment. Beef production also uses significant water, with estimates of 50,000 litres needed per kilogram of beef. This does not account for the water used to irrigate the pastures. Other industries like cotton and wool production also use substantial amounts of water, with over 170,000 litres needed per kilogram of wool produced. Overall, meat and dairy industries account for a large portion of Australia's water usage.
EMQ FamiliesFirst provides wraparound services to over 3,000 youth annually across California. They measure wraparound fidelity using the Wraparound Fidelity Index, which involves interviews with facilitators, caregivers, youth, and team members. Results show EMQ FamiliesFirst achieves higher fidelity scores than national averages, especially in the engagement and plan development phases. Youth served through wraparound at EMQ FamiliesFirst demonstrate significant functional improvements on the CAFAS scale.
This document provides an introduction and overview of wraparound services. It discusses the origins and key concepts of wraparound including systems perspectives, strengths-based approaches, child and family teams, voice and choice, crisis planning, and cultural competence. The wraparound process aims to provide individualized, community-based services for children and families that are family-driven and culturally appropriate. It emphasizes inter-agency collaboration, unconditional care, and achieving outcomes defined by the family's needs and vision.
It is a certified organic product, which can address all the needs of the farmers. The product enables the farmers to get higher yields and better quality at reduced costs. At the same time the natural resources are conserved at all times, thereby bringing in sustainability.
This document discusses enzymes, their sources and applications. It notes that enzymes are key to biological activities and catalyze chemical reactions in living cells. Over 4000 enzymes are known with 200 used commercially. The top three enzyme producers are Novozymes, DuPont and Roche. Enzymes have various applications including in technical areas like pulp/paper and textiles, food processing like dairy and baking, and household care. Microbial enzymes from bacteria, fungi and yeast are now commonly used due to stability and variety. The document provides details on leading enzyme companies and specific enzyme applications in industries like textiles, detergents, dairy and food processing.
This document outlines plans for an aquaponics system at Greensgrow Farms in Philadelphia. It begins with background research on aquaponics and hydroponics. Early concept sketches show different system designs. A small-scale prototype validates the system design. Key aspects of aquaponics are explained such as how the system works in a symbiotic cycle and its advantages over traditional farming. The document proposes installing a medium-sized system at Greensgrow to promote urban agriculture, produce and fish sales, and education. Design diagrams showcase the fish tank, grow beds, nutrient sources, and solar power components. Costs and benefits are estimated for a 100-gallon system.
This document discusses aquaponics, an integrated system of aquaculture and hydroponics that aims to produce food in a sustainable way. It operates several aquaponics projects in the UK and abroad, including educational projects and commercial systems. Aquaponics recycles the waste from fish into nutrients for hydroponically grown plants, providing multiple outputs from one system while using resources efficiently. It has the potential to address issues of increasing population, resource constraints, and food security through local, integrated production.
NatureVel - AG® is a brand created, manufactured and marketed in India specifically for the agriculture, horticulture and floriculture segments by Clover Organic Pvt. Ltd. under agreement with Biosa, Denmark
The document discusses quality measures across the Indian dairy supply chain. It notes that India has over 350 million smallholder dairy farmers and is the world's largest milk producer. However, quality issues exist such as high bacterial loads and antibiotic residues in raw milk. The document outlines various contamination risks and control measures at the farm, collection, processing, storage, and transport stages. These include animal health protocols, clean milking practices, quality testing of raw milk, use of quality management systems like HACCP, and support services to promote clean milk production. The overall aim is to provide safe, high-quality dairy products to consumers while addressing challenges across the complex dairy production chain in India.
1. The document proposes collaborating to connect existing local businesses, charities, and communities around shared causes to regenerate the local economy.
2. It suggests innovating by opening opportunities for new green businesses and projects conceived by the community, such as developing anti-superbug technologies or carbon cycling agriculture.
3. The first proposed innovation is to implement a funded project using sea nutrients and coastal reforestation to enable the UK to become a leading global supplier of resources and drive local economic growth.
Dr Yellapragada Lifesciences is an Indian biotechnology company established in 2012 that focuses on cell-based research, pre-clinical and clinical research, contract research, product development, algal and seaweed research, prebiotics and probiotics, nano-biotechnology, biopharmaceuticals, and aquaculture. The company provides custom research solutions and strives to meet customer needs through innovative science and rigorous execution with integrity. It collaborates with pharmaceutical, biotech, academic, and research organizations.
The first of 7 Aquaponic food farms is in transit and waiting on the volunteers of #givehopeglobal to arrive to begin set up. Just imagine a self contained food farm producing 600 lbs of tilapia and 200 lbs of veggies to feed the orphans of Cambry.
This document describes an aquaponics project at Greensgrow Farms in Philadelphia that aims to grow food using aquaponics in an urban setting. The project will design an integrated and expandable aquaponics system using Greensgrow's existing involvement in hydroponics and aquaculture. Research was conducted on backyard, home, and commercial aquaponic systems. Concept sketches show indoor and outdoor system designs. The constructed system uses repurposed materials and includes fish tanks, reservoirs, grow beds, and supporting structures.
This document provides an overview of the utilization of seaweeds. It begins by classifying seaweeds into three main groups - brown, red and green algae - based on their color and characteristics. It then discusses various uses of seaweeds and their extracts in food, pharmaceutical, cosmetic and other industries. Seaweeds and their extracts like alginates, carrageenan and agar are used as thickeners, gelling agents, emulsifiers and stabilizers. Some key uses mentioned include use of nori in sushi, wakame salads in Japan, and extraction of biomedical compounds from algae.
WWF is working to develop sustainable standards for aquaculture through a multi-stakeholder initiative called the Aquaculture Dialogues. The standards aim to measurably reduce the environmental and social impacts of aquaculture, including issues like mangrove loss, antibiotic use, and loss of biodiversity. WWF plans to establish an independent certification body called the Aquaculture Stewardship Council to provide certification and a consumer label for farms that meet the new standards. The ASC is in the initial development phase and aims to be operational by 2011.
This document discusses single cell proteins (SCP), which are dried cells of microorganisms that can be used as a dietary protein supplement. SCPs are produced using biomass as a raw material and various microorganisms like fungi, algae, and bacteria that are cultured on the biomass. The production involves selecting suitable microorganism strains, fermenting them, harvesting the cells, and processing them for use as a protein supplement in foods. SCPs have advantages like being a renewable source of protein but also have disadvantages like potentially high nucleic acid content.
The document discusses a startup that is developing a smart biofloc culture management system using IoT sensors to monitor fish farming. The system aims to enable intensive fish farming in a closed, sustainable system with high density and productivity. It monitors critical parameters like pH, EC, and DO using sensors and cloud data to provide automated monitoring and notifications. The startup sees opportunities in the growing Indian fish market and plans to expand its offerings to include different fish and expand its customer base and partnerships. It provides a competitive analysis of its biofloc system compared to conventional, hydroponic, and RAS fish farming and discusses its financial projections and sustainability strategies.
1. Gum is a polysaccharide of natural origin that increases the viscosity of solutions even at low concentrations. They are mostly found in plant woody elements or seed coatings.
2. The global hydrocolloids market, which includes gums, was valued at $8.8 billion in 2018 and is expected to reach $11.4 billion by 2023 due to increased use in food and pharmaceuticals. India is a major producer and exporter of natural gums.
3. Gums have few adverse health effects and are widely used in food as thickeners, emulsifiers, and stabilizers to improve texture and prevent separation. They are also used in medicines and diet products.
Algae come in many different forms ranging from microscopic to large seaweeds. They are classified into seven phyla based on characteristics like color, chloroplast structure, and cell wall composition. Common types of algae include green algae, red algae, and brown algae. Algae have a variety of uses including food products like agar and carrageenan, nutraceuticals rich in proteins and vitamins, animal feeds, fertilizers, and potential biofuels. Algae are also a promising sustainable source of high-value chemicals, pharmaceuticals, and omega-3 fatty acids to meet growing global demands.
The Art of Silage Making and the effects of additives on silage quality. Koma...Hebrew university
1) The document discusses the effects of different additives on silage quality. It describes the silage making process and principles.
2) Studies show additives like inoculants and molasses can increase dry matter intake, average daily gain, and rumen fermentation in cattle. Cattle fed inoculated silage gained more weight.
3) Additives also lead to higher levels of nutrients like ammonia nitrogen in the rumen and serum physiological parameters, indicating better energy and protein nutrition.
Aquaponics require only 5% of the usual water intake for growing Food, Feed, Herbs, Fish and other high-value agri products. It is a revolutionary concept already adopted by UAE by creating one of the largest farms in the world. Interesting reading and great business potential.
Algal biotechnology Biotechnological approaches for production of important ...pratik mahadwala
Algal biotechnology Biotechnological approaches for production of important microalgae Indoor & mass culture methods of microalgae SCP – Spirulina single cell protein
Yakult Danone India is a joint venture between Yakult Honsha of Japan and Groupe Danone of France to manufacture and sell probiotic products in India. Yakult, a probiotic drink containing Lactobacillus casei strain Shirota, was launched in India in 2007 and is now available in several major cities. Yakult Danone India aims to increase awareness of probiotics and promote good health.
This document outlines plans for an aquaponics system at Greensgrow Farms in Philadelphia. It begins with background research on aquaponics and hydroponics. Early concept sketches show different system designs. A small-scale prototype validates the system design. Key aspects of aquaponics are explained such as how the system works in a symbiotic cycle and its advantages over traditional farming. The document proposes installing a medium-sized system at Greensgrow to promote urban agriculture, produce and fish sales, and education. Design diagrams showcase the fish tank, grow beds, nutrient sources, and solar power components. Costs and benefits are estimated for a 100-gallon system.
This document discusses aquaponics, an integrated system of aquaculture and hydroponics that aims to produce food in a sustainable way. It operates several aquaponics projects in the UK and abroad, including educational projects and commercial systems. Aquaponics recycles the waste from fish into nutrients for hydroponically grown plants, providing multiple outputs from one system while using resources efficiently. It has the potential to address issues of increasing population, resource constraints, and food security through local, integrated production.
NatureVel - AG® is a brand created, manufactured and marketed in India specifically for the agriculture, horticulture and floriculture segments by Clover Organic Pvt. Ltd. under agreement with Biosa, Denmark
The document discusses quality measures across the Indian dairy supply chain. It notes that India has over 350 million smallholder dairy farmers and is the world's largest milk producer. However, quality issues exist such as high bacterial loads and antibiotic residues in raw milk. The document outlines various contamination risks and control measures at the farm, collection, processing, storage, and transport stages. These include animal health protocols, clean milking practices, quality testing of raw milk, use of quality management systems like HACCP, and support services to promote clean milk production. The overall aim is to provide safe, high-quality dairy products to consumers while addressing challenges across the complex dairy production chain in India.
1. The document proposes collaborating to connect existing local businesses, charities, and communities around shared causes to regenerate the local economy.
2. It suggests innovating by opening opportunities for new green businesses and projects conceived by the community, such as developing anti-superbug technologies or carbon cycling agriculture.
3. The first proposed innovation is to implement a funded project using sea nutrients and coastal reforestation to enable the UK to become a leading global supplier of resources and drive local economic growth.
Dr Yellapragada Lifesciences is an Indian biotechnology company established in 2012 that focuses on cell-based research, pre-clinical and clinical research, contract research, product development, algal and seaweed research, prebiotics and probiotics, nano-biotechnology, biopharmaceuticals, and aquaculture. The company provides custom research solutions and strives to meet customer needs through innovative science and rigorous execution with integrity. It collaborates with pharmaceutical, biotech, academic, and research organizations.
The first of 7 Aquaponic food farms is in transit and waiting on the volunteers of #givehopeglobal to arrive to begin set up. Just imagine a self contained food farm producing 600 lbs of tilapia and 200 lbs of veggies to feed the orphans of Cambry.
This document describes an aquaponics project at Greensgrow Farms in Philadelphia that aims to grow food using aquaponics in an urban setting. The project will design an integrated and expandable aquaponics system using Greensgrow's existing involvement in hydroponics and aquaculture. Research was conducted on backyard, home, and commercial aquaponic systems. Concept sketches show indoor and outdoor system designs. The constructed system uses repurposed materials and includes fish tanks, reservoirs, grow beds, and supporting structures.
This document provides an overview of the utilization of seaweeds. It begins by classifying seaweeds into three main groups - brown, red and green algae - based on their color and characteristics. It then discusses various uses of seaweeds and their extracts in food, pharmaceutical, cosmetic and other industries. Seaweeds and their extracts like alginates, carrageenan and agar are used as thickeners, gelling agents, emulsifiers and stabilizers. Some key uses mentioned include use of nori in sushi, wakame salads in Japan, and extraction of biomedical compounds from algae.
WWF is working to develop sustainable standards for aquaculture through a multi-stakeholder initiative called the Aquaculture Dialogues. The standards aim to measurably reduce the environmental and social impacts of aquaculture, including issues like mangrove loss, antibiotic use, and loss of biodiversity. WWF plans to establish an independent certification body called the Aquaculture Stewardship Council to provide certification and a consumer label for farms that meet the new standards. The ASC is in the initial development phase and aims to be operational by 2011.
This document discusses single cell proteins (SCP), which are dried cells of microorganisms that can be used as a dietary protein supplement. SCPs are produced using biomass as a raw material and various microorganisms like fungi, algae, and bacteria that are cultured on the biomass. The production involves selecting suitable microorganism strains, fermenting them, harvesting the cells, and processing them for use as a protein supplement in foods. SCPs have advantages like being a renewable source of protein but also have disadvantages like potentially high nucleic acid content.
The document discusses a startup that is developing a smart biofloc culture management system using IoT sensors to monitor fish farming. The system aims to enable intensive fish farming in a closed, sustainable system with high density and productivity. It monitors critical parameters like pH, EC, and DO using sensors and cloud data to provide automated monitoring and notifications. The startup sees opportunities in the growing Indian fish market and plans to expand its offerings to include different fish and expand its customer base and partnerships. It provides a competitive analysis of its biofloc system compared to conventional, hydroponic, and RAS fish farming and discusses its financial projections and sustainability strategies.
1. Gum is a polysaccharide of natural origin that increases the viscosity of solutions even at low concentrations. They are mostly found in plant woody elements or seed coatings.
2. The global hydrocolloids market, which includes gums, was valued at $8.8 billion in 2018 and is expected to reach $11.4 billion by 2023 due to increased use in food and pharmaceuticals. India is a major producer and exporter of natural gums.
3. Gums have few adverse health effects and are widely used in food as thickeners, emulsifiers, and stabilizers to improve texture and prevent separation. They are also used in medicines and diet products.
Algae come in many different forms ranging from microscopic to large seaweeds. They are classified into seven phyla based on characteristics like color, chloroplast structure, and cell wall composition. Common types of algae include green algae, red algae, and brown algae. Algae have a variety of uses including food products like agar and carrageenan, nutraceuticals rich in proteins and vitamins, animal feeds, fertilizers, and potential biofuels. Algae are also a promising sustainable source of high-value chemicals, pharmaceuticals, and omega-3 fatty acids to meet growing global demands.
The Art of Silage Making and the effects of additives on silage quality. Koma...Hebrew university
1) The document discusses the effects of different additives on silage quality. It describes the silage making process and principles.
2) Studies show additives like inoculants and molasses can increase dry matter intake, average daily gain, and rumen fermentation in cattle. Cattle fed inoculated silage gained more weight.
3) Additives also lead to higher levels of nutrients like ammonia nitrogen in the rumen and serum physiological parameters, indicating better energy and protein nutrition.
Aquaponics require only 5% of the usual water intake for growing Food, Feed, Herbs, Fish and other high-value agri products. It is a revolutionary concept already adopted by UAE by creating one of the largest farms in the world. Interesting reading and great business potential.
Algal biotechnology Biotechnological approaches for production of important ...pratik mahadwala
Algal biotechnology Biotechnological approaches for production of important microalgae Indoor & mass culture methods of microalgae SCP – Spirulina single cell protein
Yakult Danone India is a joint venture between Yakult Honsha of Japan and Groupe Danone of France to manufacture and sell probiotic products in India. Yakult, a probiotic drink containing Lactobacillus casei strain Shirota, was launched in India in 2007 and is now available in several major cities. Yakult Danone India aims to increase awareness of probiotics and promote good health.
2. Current raceway technology is inefficient and
inadequate to provide for the growing algae
market demand.
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3. Old School producing at
15 grams / sq. meter / day
- Proprietary and Confidential - 3
4. Efficient, climate independent, adaptable, closed-
loop systems that use very little water and energy.
- Proprietary and Confidential - 4
5. 6’ long
30” wide
24” high
Septic Anaerobic
tank digestion
Closed-loop, controlled Nutrasonics
bioreactor system Electromagnetism
• Bioreactor “cell”
• 200 Gallon Capacity
New School producing at • Modular Design
175 grams / sq. meter / day
• Scalable Farms (45’ Width x 140’ Length)
• Multi-function Harvester
• Nutrient Injection System
• Recycled Water Purification
• Climate Independent
• Generates Electricity
- Proprietary and Confidential - 5
6. Light
THE OPTIMUM
Temp
Water
Nutrient
CO2 Flow
Algal (singular) vs. Algae (plural)
Microscopic Plants that Grow Without Roots in Water
- Proprietary and Confidential - 6
7. $68B Annual
Demand
$41B Food and Food
Supplements
AMF’s Value Proposition
Supplying systems that grow algae
Nutraceuticals In diverse geographical and demographic locations
$7B / Foods Through self sufficient, closed-loop growth systems
That generate energy, recycle water and produce nutrients
$20B Pharmaceuticals
Estimates based on
USDA and DOC data
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8. Sushi
The green paper-like substance Dairy Products
used to wrap sushi rolls is algae. According to the University of
This is a special "leafy" variety of California at Los Angeles, a type of
algae grown on farms in Asia and algae called carrageenan is
shipped throughout the world. The commonly added to dairy products
leafy algae is grown on strings to give them a denser consistency.
then dried in the sun. This type of The most common algae containing
algae is especially high in vitamins products are sour cream, chocolate
and nutrients. milk and cheese
Food Thickeners
The Hawaii Department of
Education says algae is often Gelatin
added to liquids to make them Gelatin contains a type of algae called
thicker. For example, algae is agar. It can solidify just about anything
put in shakes and malts to that comes in a liquid form. Agar was
thicken them. It is also added to first used in China in the 17th century
mayonnaise to prevent it from Toothpaste and is now found in hundreds of foods
becoming runny. Alginic acid While toothpaste is not a food, it is a sold in grocery stores, such as pie
contained in algae acts as a safely ingestible substance that crusts, pumpkin pie filling and flavored
stabilizer or emulsifier. contains algae. Without algae, gelatin.
toothpaste would be a runny liquid.
Algae makes toothpaste into a semi-
solid that then dissolves with the
brushing action of cleaning teeth.
8
9. Focus on nutraceuticals, pharmaceuticals and food
Algae sales to generate initial income
Establish domestic market first
Broaden into global market utilizing Certified Distributors
Expand deployment using Non-Governmental Organizations
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10. Macro Prototype
Array Array 1x Farm 3x Farm
(Phase-1) (Phase-2) (90 Bioreactors) (270 Bioreactors)
$300K $700K
Capital Capital
• 6 bioreactors • 40 bioreactors • Stand alone • Mid-size farm
• prove proof of • Integrate • Fully • Increase algae
concept features operational growth
• Basic system • Begin producing • Demonstration
algae for profit farm
Algae Farming, Design/Build & Services
- Proprietary and Confidential - 11
13. ITEM UoM Prototype 1x Farm 3x Farm
System Cost One time $492,000 $1,800,000 $3,000,000
Operating Cost Monthly $6,100 $37,500 $85,000
Metric Tonne
Monthly 1.1 10 30
Output
Spirulina 1 Sales/month $27,500 $250,000 $750,000
ROI In Months 23.0 8.5 4.5
Revenues 12 Month ROI Basis $256,800 $2,550,000 $7,980,000
1
Spirulina Price / Metric Tonne $25,000
ROI. MONTH 12
- Proprietary and Confidential - 14
14. ITEM UoM Prototype 1x Farm 3x Farm
System Cost One time $492,000 $1,800,000 $3,000,000
Operating Cost Monthly $6,100 $37,500 $85,000
Metric Tonne
Monthly 1.1 4.4 12
Output
Haematococcus2 Sales/month $165,000 $660,000 $1,800,000
ROI In Months 3.1 2.9 1.7
Revenue 12 Month ROI Basis $1,906,800 $7,470,000 $20,580,000
2
Haematococcus Price / Metric Tonne $150,000
ROI. MONTH 12
- Proprietary and Confidential - 15
15. Algae as food has been around 2,000 years
Bio-reactors were first introduced in 1953
Algal Micro Farms is a vehicle to efficiently
and productively grow algae for the masses
- Proprietary and Confidential - 16
16. One billion people will go to bed
hungry tonight
In developing countries, one
child in four is underweight
- Proprietary and Confidential - 17
17. Jeffrey Scott
President & Founder
Chandler, Arizona 85224
+1-303-589-7580
jeffreyscott@algalmicrofarms.com
algalmicrofarms.com
Brenton Brownell
VP Marketing, Sales and Corporate Development
Tucson, Arizona 85749
+1-520-975-7476
brentonbrownell@algalmicrofarms.com
algalmicrofarms.com
- Proprietary and Confidential - 18
Editor's Notes
Company was started about a year ago.Jeffrey Scott has been in the algae business for 5+ yearsOriginally in the bio-diesel business in ColoradoThe water is polluted, that's why there's algae"It's better than selling drugs from Mexico." - Isaac
Evaporation.Exposed to air: dirt and dust.All types of critters: delicacy for animals.
Pipes Contain Heating Cooling and Nutrients.Closed-loop recirculates the water.Anaerobic digestion is a series of processes in which microorganisms break down biodegradable material in the absence of oxygen.Septic Tank. Grey water.Nutrients are the high cost.AzCATI folks provide maintenance, Technical Support and Innovation.Electromagnetism.Nutrasonics.Algal Micro Farms is a ‘workhorse system’.Terrarium for algae.750 liters of algal medium or 200 gallons.7-10 days in inoculate.680 nmred and 435 nmbluehighfrequencyLCDlighting.Anaerobic Digester - CO2, Ammonia and Methane
Light = 18 hours of sunlight per day.Temp = 35 degrees centigrade (86 degrees Fahrenheit) constantly.Water = 95% is recycled.Nutrients = grow our own through anaerobic digestion.PH Balance = 8.3 for Spirulina (diluted ammonia).CO2 Flow – constant injection.Carbon negative.A certain agitation.
Conscious Capitalism.
Coagulate into a solid or semi-solidstate.Congealed into a gel.Stasis is a period or state of inactivity or equilibrium.