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Beef and sheep: Plant Breeding for animal production efficiency and emission reduction - Heather McCalman (Grassland Development Centre)
This document summarizes research into improving the efficiency and sustainability of livestock production through plant breeding. It discusses breeding perennial ryegrass and clover varieties with increased nitrogen, phosphorus, and water use efficiency to reduce environmental impacts. The research aims to develop varieties that support higher animal performance while lowering greenhouse gas emissions and nutrient losses. New varieties with traits like high sugar content, drought tolerance, and optimized protein levels are being evaluated for their effects on feed intake, milk production, and nitrogen partitioning in livestock.
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Beef and sheep: Plant Breeding for animal production efficiency and emission reduction - Heather McCalman (Grassland Development Centre)
- 1. Plant breeding foranimal production efficiency and emission reduction Heather McCalman Grassland Development Centre Developing Research into Practice
- 2. Livestock’s Long Shadow ‘Livestock a major threat to environment’ (FAO Newsroom, 2006) Major issues relate to Nitrogen, Phosphorus and Methane Efficiency of conversion in ruminants Nitrogen: 55 - 95% of ingested N is excreted Phosphorus: 20 – 70% of ingested P is excreted Methane: 2 – 12% of gross energy intake is lost in CH4
- 3. Producing food sustainably: environmental and resource challenges • reduce dependency of the food chain on fossil fuels • address the depletion of the natural resources and ecosystem services on which food production depends (i.e soil and water) • radically reduce greenhouse gas emissions produced by food system
- 4. UK Agricultural CH4and N2O emissions per activity 2005 – Carbon equivalent 10.5% 6.3% 43.8% 12.3% 19% 8.1% Enteric Fermentation & Inorganic Fertilisers – Key!!
- 5. Make use ofimproved genetics • Animals – Faster growing/higher yielding individual animals are more efficient – Dilution of maintenance effect – Improved ‘robustness’ – longevity, fertility • Plants (food)/Microbes – Improved digestibility – Better energy availability – Better protein characteristics
- 6. • Forage • ‘Concentrates’ • Energy • Protein • BALANCING To meet livestock needs profitably Can also help with emission reduction As they say .... ITS A ‘WIN WIN’!
- 7. The Research: Quality forage No concentrates or supplements Simmentals Welsh Black 1200 1200 Liveweight gain (first 1000 1000 Liveweight gain summer, g/d) (winter, g/d) 800 800 600 600 400 400 200 200 0 0 Grass G/Red Grass G/Red
- 8. The relationship betweenlive weight gain (LWG) of cattle and methane production per kg of gain (Kurihara et al 1997, Klieve. and Ouwerkerk 2007, Howden and Reyenga 1999)
- 9. Emphasis on perennialryegrass ... Higher digestibility than secondary species.. Advances include HSG What are High Sugar Grasses? High sugar grass = grass with enhanced levels of water soluble carbohydrate. Water soluble carbohydrates (WSC) - natural storage compounds – mainly sugars. ABER high sugar grasses - significantly higher WSC levels through the season
- 10. Improvements in WSCcontent of intermediate-heading perennial ryegrasses S321 AberDart +9% AberStar +16% AberMagic +30% 400 300 200 100 Mean Cut 1 Cut 2 Cut 3 Cut 4 Cut 5 Cut 6 Cut 7
- 11. High Sugar grasses- is it all hype? AberEcho AberStorm Higher sugars AberDart AberAvon AberMagic More sugars in rumen More sugars to drive fermentation Better use of protein Higher intakes and LWG More N for milk and meat
- 12. Beef Production Live weight gain increased by 18 - 1200 35% 1100 Live 1000 weight gain 900 g/day 800 700 600 AberDart Fennema
- 13. Animals and theenvironment Impact on nutrient use efficiency
- 14. Red Clover White Clover Bacteria in root nodules convert atmospheric N into nitrogen which clover and companion grasses can use
- 15. Clover benefits Soils - N fixation 30% clover (DM) fixes 150 kg N per ha each year. ( 50-350). Same as ‘bag muck N’ BUT clover fixed N does not all arrive at once and is delivered at the rooting zone. Leakage is minimal, low levels of run off, leaching and losses to the air. Soils - structure Clover plants improve soil structure. Root growth opens up the soil, letting air in, improving drainage and improving nutrient uptake.
- 16. The benefits ofclover Animal performance CLOVER…. less fibrous than grass & has easily digestible cell walls has twice as much protein as grass up to 20% higher intakes from clover & grass/clover swards and less chewing energy required. (fresh and conserved) is good for finishing lambs in late summer gives higher milk yields and milk protein levels
- 17. 200 Lamb Liveweight gain (g/day) 150 performance Pre-Weaning 100 Grass Grass 50 + +Clover 150N 0 200 Liveweight gain (g/day) 150 100 Lamb 50 Grass Grass performance + +Clover 150N Post-Weaning 0
- 18. Low input beefproduction Animal performance Grass Grass/whiteGrass/red clover clover DM Intake (kg/d) 6.8 9.0 9.2 Liveweight gain (g/d) 830 1088 1172
- 19. Red clover silagefor milk production 13 32 12.5 31 12 30 11.5 29 11 28 10.5 27 10 26 9.5 25 Grass 50%RC 100% RC Grass 50%RC 100% RC 4.8 3.24 3.22 4.75 3.2 3.18 4.7 3.16 3.14 4.65 3.12 4.6 3.1 3.08 4.55 3.06 Grass 50%RC 100% RC Grass 50%RC 100% RC Dewhurst et al 2000
- 20. Food, diet andhealth Healthy Beef – an example Making the most of grass and legumes
- 21. New Breeding LINKproject • Clovers & ryegrasses • N use efficiency ( soil, plant, rumen) • P use efficiency ( soil & plant) • Water use efficiency ( uptake & within plant)
- 22. Major aim • Developnew varieties of grasses and legumes, meeting farmers’ and funders needs and give options for the future • Contribute to:- Mitigation of climate change Adaptation to climate change Cleaner water Healthier soils Quality products
- 23. Primary Goals • Perennialryegrass – Further increase WSC content by 8% above currently marketed varieties and improve agronomic traits. • White clover – Reduce crude protein content by 5 – 10% below currently marketed varieties. • Animal study – Determine the effects of high WSC grasses with low protein clover on feed intake, milk output and whole-body nitrogen partitioning in dairy cows.
- 24. 4 projects LK0686 Genetic improvement of perennial ryegrass and red clover to increase nitrogen use efficiency and reduce N losses from pastures and silo LK0687 Genetic improvement of perennial ryegrass and white clover to increase the efficiency of nitrogen use in the rumen LK0685 Genetic improvement of forage grasses and white clover to improve phosphorus use efficiency and reduce phosphorus losses to water from UK grasslands LK0688 Development of productive and persistent high quality forage grasses and white clover with increased water-use efficiency and resilience to summer droughts
- 25. Improving perennial ryegrassand red clover to increase nitrogen use efficiency (NUE) Aim : breed grasses with high yields and high quality with reduced fertiliser Aim- breed red clover with high agronomic performance AND reduce nitrogen leaching 25
- 26. Why? Water Framework Directive ‐ encourages farmers to reduce nitrogen use to protect water courses and ground water Cost and availability of nitrogen fertiliser Poor conversion of forage nitrogen into milk and meat 26
- 27. Improving ryegrass nitrogenuse efficiency Future work will : - map the genes that control NUE in ryegrass so they can be combined by ‘marker-assisted selection’ - investigate how NUE is affected by lower nitrogen inputs & different nitrogen sources (ammonium vs nitrate) The goal is to breed grass varieties with high yields and high quality with reduced fertiliser inputs 27
- 28. Red clover selectionto reduce nitrate leaching Future work will investigate leaching under field conditions and multiply seed from the most promising varieties The goal is to breed red clover varieties with high agronomic performance that can reduce nitrogen leaching
- 29. Polyphenol oxidase (PPO)in red clover The PPO enzyme protects protein molecules from breaking down – so boosts silage quality and reduces in-silo losses Once cut, the PPO enzyme darkens the clover leaf and stem. 29
- 30. Improving perennial ryegrassand white clover to increase nitrogen use efficiency (NUE) in the rumen Body Nitrogen Use Efficiency (NUE) 5% Faeces N (nitrates) 25‐40% Food N 100% Urine N (urea) 15‐45% Milk N 15‐40% On average, 75% of consumed N is ‘wasted’ (ammonia, nitrous oxide, urea and nitrates)
- 31. Improving perennial ryegrassand white clover to increase nitrogen use efficiency (NUE) in the rumen Aim to reduce More sugars wasted boosts rumen protein that is fermentation excreted, & efficiency then there will leading be less to improved nitrogen NUE emissions We need to convert nitrogen more efficiently into meat and milk
- 32. Improving perennial ryegrassand white clover to increase nitrogen use efficiency (NUE) in the rumen Aim 1: new grasses with 8% more sugars and improved yield and ground cover Aim 2: Clovers with 5-10% less protein Aim 3: Find out how growth, milk production and feed intake is White clover affected by high sugar, low protein grass and clover
- 33. Improving perennial ryegrassand white clover to increase phosphorus use efficiency (PUE) 33
- 34. Phosphorus- an important determinant of yield and environmental quality in agriculture Crops typically recover< 10% of applied fertiliser P Phosphorus is at the heart of modern farming and has no synthetic alternative The Livestock sector needs maintain production & profitability and protect the environment
- 35. Human urine maybe our last hope to stop the ‘P’ shortage!! Source : Professor Cynthia Mitchell The Institute of Sustainable Futures at the University of Technology, Sydney
- 36. Aim New varieties ofgrass and clovers that need less P fertiliser and leach less P to water courses How • Make the plant better (by 10%) at taking up, using and keeping phosphate • Make white clover perform better What does it give us? on low or moderate P status soils •Financial savings from without using more P lower fertiliser use • Optimise phosphorus use efficiency •More efficient animal in ruminants when fed forage production legumes •Reduced pollution from grassland into water courses
- 37. Aim 1: IncreasePUE in forage grasses and legumes Components of PUE • Acquisition/uptake • Utilisation/ P productivity • Retention/loss to environment
- 38. Systems to phenotypePUE in mapping families Flowing solution culture Horizontal sand-bed Sand box mini-swards lysimeters
- 39. Aim 2: Improving theperformance of white clover on Low P soils Selection of white clover lines for a 20% improvement in performance on low P soils compared to current varieties A sward that combines high clover and grass yields with high levels of species diversity
- 40. Aim 3: Effect of the new clovers on P balances in sheep and cattle Measure new clover use in the animal
- 41. Drought resistant grassesand clovers which make better use of water White clover
- 42. Why? More dry summers !! Less water available from soils means lower yields DEFRA: need to conserve water and adapt to climate change 42
- 43. Breeders aim: a5 to 10% improvement Using Festuca species naturally adapted to these areas and from the Atlas mountains for resistance to extreme droughts and for large strong root systems F. pratensis F. arundinacea F. glaucescens
- 44. Testing in rainout shelters Tall Fescue species with good ground cover and growth after 15 weeks 44 compared with Ryegrass
- 45. Glasshouse drought trials Only those plants with fescue genes survive combined heat and drought and recover 45
- 46. Lm x FgAberStar Dovey AberEpic Prior Bf993 Superior root systems for improved soil and water uptake are found in fescues and festulolium cultivars compared to ryegrass 46
- 47. Thickness and numberof stolons is related to root density Clover with better water use efficiency Stolon Branch Flower head Nodes Terminal bud Axillary buds Roots and Nodules
- 48. Work to usethe differences in root growth so that new plants use water more efficiently Water use efficiency= g of plant DM per ml of water taken up by the plant
- 49. Drought resistant clovers T. repens X T. ambiguum (Caucasian clover) Persistent Very persistent Good DM yield Stress tolerant Variable seed yield Rhizomes Stoloniferous Drought tolerant Improved persistence, stress tolerance Plants with stolons and rhizomes: 49 Interspecific hybrids
- 50. Drought tolerant clovers Newcultivars contain drought tolerant genes from T. ambiguum Aim: to develop best material into white clover varieties
- 51. Breeders will evaluatethe new white clovers in the field in mixtures with high sugar grasses and test agronomic, nutritional and environmental benefits of reduced protein content
- 52. OAT BREEDING History of successful oat breeding at IBERS In addition to yield and quality for milling new objectives Oil can reduce methane BUT reduce feed efficiency in ruminants Naked oats yield less and don’t fit well to LCF Developing high oil low lignin husked oats for ruminants Developing naked oat varieties for pigs and poultry
- 53. OatLINK Partners include ORC Elm Farm Selecting for improved NUE Test in organic and conventional systems Quality of oats in organic systems
- 54. Practical solutions fortoday? Sow it: Select best seeds mixture for the ‘job’ you want it to do ( ST? LT? Sheep? Beef?)- include clover Grow it- get soils right, manage swards to maintain quality and harvest for optimum silage Use it- Balance diet, graze for optimum intake and livestock need. Make the most of clover!