As a chronic disease it is prevalent in both developed and developing countries, and affecting children(10-20%) as well as adults(20-40%).Excess weight gain invites many associated diseases.
As a chronic disease it is prevalent in both developed and developing countries, and affecting children(10-20%) as well as adults(20-40%).Excess weight gain invites many associated diseases.
This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
My seminar Obesity by Hani
Obesity is a public health and policy problem because of its increase prevalence, costs and health effect. (WHO, 2012, National heart lung and blood institute. 2012)
. The risk factor for chronic disease are highly prevalence (Zindah, Belbeisi, Walke & Makdad 2008)
The obesity and the overweight are risk for number of chronic disease include diabetes cardio vascular disease and cancer (WHO,2010)
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
DOI:10.21276/ijlssr.2016.2.4.22
ABSTRACT- Diabetes mellitus, an impaired blood glucose status is a major cause for loss of valuable human life. The
important risk factors include: High familial aggregation, insulin resistance, lifestyle changes due to rapid urbanization
and obesity specially central one. This study was carried out in diabetics (study group) & non-diabetic (control group)
women of 30-50 years age. They were subjected to anthropometric measurement and body composition assessment by
bioelectrical impedance analysis. This include waist circumference (WC), hip circumference (HC), waist hip ratio (WHR),
body mass index (BMI), body fat % (BF %) and lean body mass % (LBM %). It was found that the BMI of study group
was significantly higher as compared to that of controls. Values of WC and WHR were significantly higher in Type 2 DM
women than control. This shows that there is association of abdominal obesity (WC and WHR) with Type 2 DM. BF %
gives the relative percentage of fat in human body. BF% was significantly high in diabetic women than in control. Mean
value of body fat % in study group was 35.67±3.03% while that of controls was 28.29±2.66%. This shows that Asians
having higher BF % at low BMI values and also individuals with a similar BMI can vary considerably in their abdominal
fat mass. In such a situation, body fat would constitute the only true measure of obesity. Key-words- Body Composition, Bioelectrical impedance, Type 2 Diabetes Mellitus
This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
My seminar Obesity by Hani
Obesity is a public health and policy problem because of its increase prevalence, costs and health effect. (WHO, 2012, National heart lung and blood institute. 2012)
. The risk factor for chronic disease are highly prevalence (Zindah, Belbeisi, Walke & Makdad 2008)
The obesity and the overweight are risk for number of chronic disease include diabetes cardio vascular disease and cancer (WHO,2010)
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
DOI:10.21276/ijlssr.2016.2.4.22
ABSTRACT- Diabetes mellitus, an impaired blood glucose status is a major cause for loss of valuable human life. The
important risk factors include: High familial aggregation, insulin resistance, lifestyle changes due to rapid urbanization
and obesity specially central one. This study was carried out in diabetics (study group) & non-diabetic (control group)
women of 30-50 years age. They were subjected to anthropometric measurement and body composition assessment by
bioelectrical impedance analysis. This include waist circumference (WC), hip circumference (HC), waist hip ratio (WHR),
body mass index (BMI), body fat % (BF %) and lean body mass % (LBM %). It was found that the BMI of study group
was significantly higher as compared to that of controls. Values of WC and WHR were significantly higher in Type 2 DM
women than control. This shows that there is association of abdominal obesity (WC and WHR) with Type 2 DM. BF %
gives the relative percentage of fat in human body. BF% was significantly high in diabetic women than in control. Mean
value of body fat % in study group was 35.67±3.03% while that of controls was 28.29±2.66%. This shows that Asians
having higher BF % at low BMI values and also individuals with a similar BMI can vary considerably in their abdominal
fat mass. In such a situation, body fat would constitute the only true measure of obesity. Key-words- Body Composition, Bioelectrical impedance, Type 2 Diabetes Mellitus
Hunger sensing peptide hormone released from body to maintain body weight. Level of leptin has direct relation with body fat synthesized. Leptin is produced by WAT, BAT, Placenta and stomach.
Rodent Models of Pharmacotherapy and Chronotherapy for Obesity and Cardiometa...InsideScientific
Join Christopher Axelrod and Sander Kooijman, PhD for a discussion on their research into combatting obesity using various new therapies.
Key Topics Include:
Obesity is a chronic disease with limited treatment options that achieve long term weight control
Systemic mitochondrial uncoupling prevents weight gain without altering food intake and improves glucose metabolism independent of body weight
Mitochondrial-targeted drugs such as BAM15 may have clinical utility in the treatment of obesity and related diseases
Mimicked shift work resulted in obesity in male mice and poor blood glucose clearance in female mice
Understanding the circadian regulation of energy metabolism provides an opportunity to maximize the effectiveness of chronotherapy
Effect of Patient Counseling in Improving Physical and Mental Health of Type-...Gangula Amareswara Reddy
The present study concluded that chronic diseases like diabetes affect the quality of life of patients.As the main goal of any medical care is the improvement of the patients’ overall quality of life, the clinical pharmacist imparted patient education through counseling has a major role in improving the physical as well as mental health outcomes.
Dr. Pramod Tripathi, Founder, Freedom From Diabetes Pvt Ltd on the topic of 'Reversing Diabetes and Lifestyle Disorders' at IFAH held at Le Meridien, Dubai on 16th - 18th December, 2019.
Dietary Strategies for Weight Loss MaintenanceMARKETDIGITALBN
Weight regain after a successful weight loss intervention is very common. Most studies
show that, on average, the weight loss attained during a weight loss intervention period is not
or is not fully maintained during follow-up. We review what is currently known about dietary
strategies for weight loss maintenance, focusing on nutrient composition by means of a systematic
review and meta-analysis of studies and discuss other potential strategies that have not been studied
so far. Twenty-one studies with 2875 participants who were overweight or obese are included in
this systematic review and meta-analysis
ABSTRACT- Obesity is the problem of global concerned. All over the world it is considered to be the most improbable dilemma both health and appearance wise. Obesity not only makes the person to feel low in society but also indulge them with other health related disorders. Present review tries to focus on the different aspects allied with the obesity. Diseases associated with obesity and different therapies of concerned are being dis-cussed.
Keywords: Obesity, BMI, Negative Energy Balance, Anti-Obesity Agents
According to the data released by the NSO for the Financial Year 2021-22 on 31st May, 2022, the real GDP grew at the rate of 8.7 per cent. Thus, the growth rate of real GDP for India was higher than most of the other big economies. This is a clear indication that the Indian Economy is now on the path to recovery. But, challenges still remain in its way. The retail inflation is almost 8 per cent. The number of poor people is very high, the unemployment rate is at an alarming level, and a big part of the population is still grappling with malnutrition and undernutrition. According to the 'Report on Currency and Finance' published by the Reserve Bank of India on 28th April 2022, it will take another 10 years or more for the Indian Economy to recover fully from the adverse effects of COVID-19. All these issues have been adequately discussed in this 40th revised and updated edition of the book.
The organisation, structure and contents of the present edition are as follows:
Part I of the book 'Economic Development: A Theoretical Background' is divided into three chapters. It discusses the concepts of economic growth and development, common characteristics of underdeveloped countries, the role of economic and non-economic factors in economic development, the concept of human development, human development index, gender inequality index, multidimensional poverty index, etc., and issues concerning the relationship between environment and development.
Part II discusses the 'Structure of the Indian Economy' and consists of thirteen chapters. It is devoted to the discussion of various issues relating to the nature of the Indian economy including the natural resources and ecological issues, infrastructural development, population problem, unemployment and poverty (including a discussion on universal basic income), income growth and inequalities, etc.
Part III of the book 'Basic Issues in Agriculture' consists of nine chapters. It starts with a discussion of the role, nature and cropping pattern of Indian agriculture and then takes up for discussion the issues in Indian agricultural policy (including a review of the new global opportunities and challenges facing Indian agriculture in the wake of the various agreements concluded under WTO). We then proceed to a discussion of agricultural production and productivity trends, progress and failures in the field of land reform, green revolution and its impact on the rural economy of the country, agricultural finance and marketing, agricultural prices and agricultural price policy, the food security system in India, and agricultural labour.
Part IV on 'The Industrial Sector and Services in Indian Economy' consists of ten chapters. It starts with a discussion of industrial development during the period of planning and then proceeds to discuss some major industries of India. This is followed by a discussion of small-scale industries, industrial policy, role and performance of public sector enterprises, the issue o
Abstract—Pulmonary tuberculosis is a very infectious disease and is a public health problem specially in developing country like India. Association between tuberculosis and nutritional status is assumed by various authors at time to time. So this present study was aimed to where there is any association between tuberculosis and nutritional status of individual. For study purpose 40 newly diagnosed tuberculosis taken in one group (Group A), 30 cases of relapse cases of tuberculosis in group 'B' and 30 matched healthy controls in group 'C'. Protein and micronutrient levels of each of the subject were assessed and compared group wisely. Significance of difference was inferred by Unparied 't' Test. It was found in this study that Protein, Albumin, Alkaline Phosphatase and Vitamine D were significantly lowered in Tubercular cases than controls. So it can be concluded that tuberculosis is more common in nutritionally deficit individuals.
Similar to Types of obesity & its Dietary Pills (20)
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As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
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7. Types of Obesity
• Obesity can be classified into 2 types:
1. Physical obesity
2. Pathological Obesity
1. Physical Obesity
This is based on distribution of the fats in the body i.e.,
purely based on the appearance of a person.
Types: (A) Android Obesity
(B) Gynoid Obesity
7
9. 2. Pathological Obesity
This is based on the structure of the fat tissue.
Types: (A) Hyperplastic type.
(B) Hypertrophic type.
Fig 4: Central & Peripheral Obesity 9
10. • Based on causes obesity can be further classified into 2
types.
a) Endogenous obesity - Obesity resulting from internal
conditions.
b) Exogenous Obesity - Overfeeding or gluttony with less
physical activity.
10
12. Dietary Pills
• There are 3 different mechanisms used to classify
pharmacological treatment of obesity.
a. Drugs that reduce appetite & food intake.
b. Drugs that increase energy expenditure.
c. Drugs that effect metabolism and nutrition
partitioning.
12
23. REFERENCES
• Chatterjea M. N. & Rana Shinde. 2012. Textbook of
Medical Biochemistry, 8th edition, Jaypee Brothers
Medical Publishers (P) Ltd, New Delhi, India, 894pp.
• George A. Bray, Claude Bouchard &. James W. P. T.
2004. Handbook of Obesity Clinical Applications, 2nd
edition, Marcel Dekker, inc., New York, USA, 414pp.
• Harsh Mohan. 2010. Textbook of Pathology, 6th
edition, Jaypee Brothers Medical Publishers (P) Ltd,
New Delhi, India, 949pp.
• Robert H. Glew & Miriam D. Rosenthal. 2007. Clinical
Studies in Medical Biochemistry, 3rd edition, Oxford
University Press, New York, USA, 387pp. 23
25. ACKNOWLEDGEMENT
I would like to thank the Dept. of Molecular Biology
for providing this opportunity to present this
seminar.
I would also like to thank my guide Dr. Raghavendra
Hegde Katte for his valuable guidance.
Thank you one and all.
25
