The document discusses body composition analysis, which describes the relative proportions of fat, bone, and muscle mass in the human body. It defines key terms like essential fat, storage fat, and fat-free mass. The document outlines various methods to measure body composition, including hydrostatic weighing, air displacement, skinfold tests, bioelectrical impedance analysis, and DEXA scans. Maintaining a healthy body composition is important for reducing disease risks and athletic performance.
Your energy expenditure is simply the number of calories your body uses. Energy requirements are the amount of food energy that should be eaten to compensate for caloric expenditure. It’s important to learn these energy requirementes to have a good energy balance.
Your energy expenditure is simply the number of calories your body uses. Energy requirements are the amount of food energy that should be eaten to compensate for caloric expenditure. It’s important to learn these energy requirementes to have a good energy balance.
Easy to digest information on the importance of hydration in sport, the physiological effects of dehydration on performance, the role of sports drinks as an ergogenic aid!
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It is a science that provides and maintains food necessary for health, growth and physical performance.
Researchers suggests that athletes can benefit from nutrition education – increasing KAP i.e. knowledge, Attitude and practices (Abood et al, 2006).
Easy to digest information on the importance of hydration in sport, the physiological effects of dehydration on performance, the role of sports drinks as an ergogenic aid!
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It is a science that provides and maintains food necessary for health, growth and physical performance.
Researchers suggests that athletes can benefit from nutrition education – increasing KAP i.e. knowledge, Attitude and practices (Abood et al, 2006).
This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
This presentation will throw light on body composition
It will increase your knowledge of assessment & classification of it
It gives focus on fat mass, fat free mass & lean body mass
it will give information about detailed information of body composition analysis
it even gives basic information about body composition which we can do without any expensive materiel that is anthropometry measurement: skin fold measurement, BMI, girth measurement, waist-hip ratio.
it also inform us about the amount of storge fat and essential fat present at each part of body by the instrument named BIOELECTRICAL IMPEDANCE
Sports are very concerned about their weight. But it does not mean much as long as one does not differ from that of fat muscles. How? Read more: http://bit.ly/1EfQc9Y
Hijama (Arabic: حجامة lit. "sucking") is the Arabic term for wet cupping, where blood is drawn by vacuum from a small skin incision for therapeutic purposes.The practice has Greek and Persian origin and is mentioned by Hippocrates.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
2. What is body composition?
Body composition describes the relative
proportions of fat, bone and muscles mass
in the human body.
Body composition = the body’s relative
amounts of fat mass and fat-free mass
(bone, water, muscle, connective and organ
tissues, teeth)
3. Total body fat = Essential Fat + Storage fat
Essential fat – in bone marrow, nervous tissue,
organs(Young men – 3-5 % of body mass,
Young female – 08 - 12% of body mass)
Storage fat – accumulates in adipose
tissue(Young Men- 3% of body mass, Young
female – 12% of body mass)
Fat free mass(FFM) = body mass – fat mass
4. Essential fat = crucial for normal body functioning
3–5% of total body weight in males
8–12% of total body weight in females
Nonessential fat = adipose tissue
5. Essential fat
All fat is not bad!!
We need fat for padding of organs, insulation,
energy source
There is a minimum amount that we need to
function daily = essential fat
Consists of fat stored in major organs, muscles,
and central nervous system
Required for normal physiological
functioning: reducing essential fat below some
minimal amount can impair overall health.
Extremes in dieting (and exercise) can reduce
essential fat stores)
7. Fat-Free Body Mass (FFM)
Defined as body mass devoid of
all extractable fat
Fat mass = Body mass * % body fat
Body mass = 75.1 kg Body fat = 23.6%
FFM = Body mass - fat mass
What is the FFM for this person?
Answer: 57.4 kg
8. Why we need body
composition analysis?
Body Composition and analysis provides information (like %
of body fat, fat distribution, body segment girth etc.)which
are pertinent to athletic performance and for reducing risk
factors associated with musculoskeletal injury and disease.
how much fat to lose versus how much muscle to gain?
Health Implications
there is an ideal % fat for health reasons (prevent onset of
diabetes, CHD, BP, etc…)
9. Consequences of too much increased body fat
Increased risk of chronic disease and premature death;
associated health problems include
Unhealthy blood fat levels
Impaired heart function
Heart disease and hypertension
Cancer
Impaired immune function
Gallbladder disease
Kidney disease
Skin problems
Sleeping problems
10. Obese people are more than three
times as likely as nonobese people to
develop diabetes
Excess body fat is a key risk factor for
the most common type of diabetes
Excess body fat decreases the ability to
perform physical activities
11. Problems Associated with Very Low
Levels of Body Fat
Too little body fat is associated with
reproductive, circulatory, and immune system
disorders
Less than 10–12% for women
Less than 5% for men
13. Body Composition Model
Categorized as direct, indirect or doubly indirect
methods
Direct method(chemical analysis of whole body
or cadaver) is not suitable in the living body.
Indirect method(hydrostatic weighing etc.)
- Component and property based model
Doubly indirect method(skinfolds etc.)
14. Assessing Body Composition
Height, Weight, BMI
Waist and hip circumference
Hydrodensitometry (hydrostatic weighing)
Air displacement method
Skinfold assessment
Bioelectrical Impedence
CT, PET
MRI and spectroscopy
Dual energy X-ray absorptiometry (DEXA)
Three dimensional scanning
15. Factors to consider while
choosing the technique.
Need of the individual
Purpose of evaluation
Cost of measurement
Equipment needed
Availability of the assessment tools
Training
Advantages vs. disadvantages
Accuracy, reliability and validity
16. Height
Stadiometer
Subject removes shoes
Stands straight up and heels together
Takes a deep breath and hold it
Stands with head level and looks straight
Consider standard time and monitoring pre activity
level
• Measured in cms and inches
17. Body Mass
Best measured on a calibrated scale
Removes excess layer of clothing and shoes
Empty pockets, remove jewelery and mobiles
Consider a standard time
Body weight(pounds) and
mass(kilograms) are different
terminologies
18. Body Mass Index
A rough assessment based on the concept that a
person’s weight should be proportional to height
Body weight in kilograms is divided by the square
of height in meters
Elevated BMI is linked to increased risk of disease,
especially if associated with large waist
circumference
Poor predictor of body fat
Not useful for resistance-trained population
19.
20. Waist to Hip Ratio
Indication of the pattern of body fat distribution.
The waist circumference should be measured at the
midpoint between the lower margin of the last
palpable ribs and the top of the iliac crest, using a
stretch‐resistant tape
Should stand with feet close together, arms at the
side,should be relaxed, and the measurements
should be taken at the end of a normal respiration
21. The WHO states that
abdominal obesity is
defined as a waist-hip
ratio above 0.90 for
males and above 0.85 for
females
22. Skinfold Thickness
Based on the principle that approximately half of the
body’s fatty tissue is directly beneath skin
Reliable measurements of this tissue give a good
indication of percent body fat
Skinfold test is done with pressure calipers
Several sites are measured and percent fat is estimated
from the sum of the three sites using Tables
All measurements should be taken on the right side of
the body
25. Hydrostatic Weighing
Underwater weighing
Most common technique used
for decades
A person’s “regular” weight is
compared with underwater
weight
Fat is more buoyant than lean
tissue
Almost all other indirect
techniques have been validated
against hydrostatic weighing
26. Dbody = Mbody / Vbody
• Involves measuring the density of the athlete’s
body
• Volume of body can be determined by hydrostatic
weighing.
• Archimedes principle - an object (or human)
immersed in fluid, loses an amount of weight
equivalent to the weight of the fluid that is
displaced
27. Density body = Mass/Volume corrected
Relative fat = 495/ Density body- 450
Fat mass = (mass × relative fat)/100
Fat free mass = mass – fat mass
Volume = Mass – underwater mass
Volume corrected for water density :
Intestinal gas and RV
28.
29. Variables needs to known to Use
Hydrodensitometry
Residual volume
Density of water
Amount of gas trapped in the
gastrointestinal system
Dry body weight
Body weight fully submerged in water
30. Hydrostatic Weighing
Drawbacks
Time consuming
Not feasible to test large number of
people
Requires measurement of residual lung
volume (if unknown, can be estimated)
Difficult to perform on the aquaphobic
31. Air Displacement Method
Individual sits inside small chamber
Computerized pressure sensors determine the
amount of air displaced by the person
Body volume is calculated by subtracting the air
volume with the person inside the chamber from the
volume of the empty chamber (air in the lungs is
taken into consideration)
Body density and percent body fat are then
calculated
BOD –POD device used.
32. it’s important to wear minimal,
form-fitting clothing such as a
lycra or swimsuit for accurate
result.
33. Bioelectrical Impedance Analysis (BIA)
BIA is a rapid, non invasive and relatively inexpensive
method for evaluating body composition
Sensors are applied to the skin and a weak electrical
current is run through the body to estimate body fat,
lean body mass, and body water
Based on the principle that fatty tissue is a less-
efficient conductor of an electrical current
The easier the conductance, the leaner the individual
Body weight scales with special sensors on the surface
may also be used to perform this procedure