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Types of composting: Anaerobic
Sankrita Gaonkar
Assistant Professor in Botany
sankrita002@gmail.com
Contents
• Types of composting
• References
Composting types
Aerobic
1.1. Indore method
2. NADEP method
3. Kraal method
4. Chinese heap method
5. Nagpur pit method
6. Windrow methods
7. Bin/In-vessel composting
8. Urban soli waste composting
Anaerobic
1. Bangalore method
2. Coimbatore
method
3. Chinese pit method
Vermicompost
Anaerobic composting
• Decomposition occurs in absence of oxygen.
• Anaerobic microorganisms dominate.
• Produce intermediate compounds – methane, organic acids, hydrogen
sulphide etc.
• These substance have strong odour and some are toxic.
• Involves 3 groups of microorganisms:
• Methanobacteria
• Methanococcus
• Methanospirillum
• Bangalore method:
• Developed at IISc, Bangalore by Acharya in 1939.
• Composting substrate are not turned.
• Suitable in areas with scanty rainfall.
• Time involved in production of compost is much longer.
Steps:
• Trenches or pits of 1m depth, convenient length and breadth are dug.
• Organic refuse, night soil and urine are put in alternate layers.
• At first, 15 cm of organic refuse added at bottom of trench/pit.
• 5 cm layer of night soil is spread over refuse layer.
• Alternate layering is carried out until the pit is full.
• Now, these layers of wastes/pit are covered with 15 – 20 cm of refuse above the
ground level.
• Pit is left undisturbed (without turning) for 3 months – reduction in the volume of
wastes.
• Alternate layers of refuse and night soil are added again on top of reduced contents.
• Now the pit/trench is ultimately covered with a layer of soil in a dome shape – to
prevent entry of unwanted organisms in compost and also helps to prevent moisture
losses from compost.
• For initial 8 – 10 days, aerobic composting takes place while, anaerobic composting
takes place at a slower rate thereafter.
• Compost will be ready in six to eight months.
Nutrient composition of Bangalore composting method:
• Nitrogen = 1.5%
• Phosphorus = 1%
• Potassium = 1.5%
Advantages:
• Compost is protected from altering weather conditions
• Problems such as breeding of flies, moisture loss prevented
• No need of turning
• Protected from rains
Disadvantages:
• Long time for the stabilization of materials
• Need more load space
• Expensive to follow
Coimbatore method:
• Introduced by Manickam in 1967.
• Composting occurs mainly in trenches/pits under shade.
• In the initial stage of composting, anaerobic decomposition takes place and
it is followed by aerobic decomposition.
• Raw materials - Farm wastes (weeds, straw, leaves), Vegetable refuse,
Animal dung, water
• Pit size - Length: 3.6 m, Breadth: 1.8 m
Steps:
• A layer of farm wastes and vegetable refuse is spread at the bottom of the pit up to 15 - 20
cm
• A thin layer of wet cow dung (about 5 cm) is spread over the dry wastes.
• Water is sprinkled to make sure the materials are well moistened. The pit should have 50-
60% moisture to carry out the Coimbatore method of composting.
• This process of filling is continued until the mass reaches the height of 0.6 m above the
ground level.
• Now the mass is covered with a layer of mud to favor the anaerobic decomposition.
• Now the pit is left undisturbed for 1 month. Meanwhile, the mass gets flatten due to the
decrease in the volume of the mass (due to decomposition).
• Now a turning is given after removing the mud plastering over the heap.
• Hereafter aerobic decomposition takes place. Within 4 months of time process of
composting will be completed and the compost will be ready to use.
• Meanwhile, water can be sprinkled to maintain the moisture in the pit.
Chinese pit method:
• Composting is carried out in corner of field in circular or rectangular pits.
• Pits are filled layer by layer – each layer – 15 cm thick
• 1st layer – green manure
• 2nd layer – straw
• 3rd layer – animal dung
• Layers are alternated until the pit is full.
• Then it is plastered with mud.
• Water layer of 4 cm depth is maintained on surface – to create anaerobic conditions.
• First turning – 1 month after filling and superphosphate is added.
• 2nd turning – 2nd month
• 3rd turning – 2-3 weeks after 2nd turning
• Material allowed to decompose for three months.
• Produces about 8 tonnes of compost per pit.
References
• Misra RV, Roy RN and Hiroaka H. 2003. On-farm composting methods.
FAO Publications.

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Types & methods of composting

  • 1. Types of composting: Anaerobic Sankrita Gaonkar Assistant Professor in Botany sankrita002@gmail.com
  • 2. Contents • Types of composting • References
  • 3. Composting types Aerobic 1.1. Indore method 2. NADEP method 3. Kraal method 4. Chinese heap method 5. Nagpur pit method 6. Windrow methods 7. Bin/In-vessel composting 8. Urban soli waste composting Anaerobic 1. Bangalore method 2. Coimbatore method 3. Chinese pit method Vermicompost
  • 4. Anaerobic composting • Decomposition occurs in absence of oxygen. • Anaerobic microorganisms dominate. • Produce intermediate compounds – methane, organic acids, hydrogen sulphide etc. • These substance have strong odour and some are toxic. • Involves 3 groups of microorganisms: • Methanobacteria • Methanococcus • Methanospirillum
  • 5. • Bangalore method: • Developed at IISc, Bangalore by Acharya in 1939. • Composting substrate are not turned. • Suitable in areas with scanty rainfall. • Time involved in production of compost is much longer.
  • 6. Steps: • Trenches or pits of 1m depth, convenient length and breadth are dug. • Organic refuse, night soil and urine are put in alternate layers. • At first, 15 cm of organic refuse added at bottom of trench/pit. • 5 cm layer of night soil is spread over refuse layer. • Alternate layering is carried out until the pit is full. • Now, these layers of wastes/pit are covered with 15 – 20 cm of refuse above the ground level. • Pit is left undisturbed (without turning) for 3 months – reduction in the volume of wastes. • Alternate layers of refuse and night soil are added again on top of reduced contents. • Now the pit/trench is ultimately covered with a layer of soil in a dome shape – to prevent entry of unwanted organisms in compost and also helps to prevent moisture losses from compost. • For initial 8 – 10 days, aerobic composting takes place while, anaerobic composting takes place at a slower rate thereafter. • Compost will be ready in six to eight months.
  • 7. Nutrient composition of Bangalore composting method: • Nitrogen = 1.5% • Phosphorus = 1% • Potassium = 1.5% Advantages: • Compost is protected from altering weather conditions • Problems such as breeding of flies, moisture loss prevented • No need of turning • Protected from rains Disadvantages: • Long time for the stabilization of materials • Need more load space • Expensive to follow
  • 8. Coimbatore method: • Introduced by Manickam in 1967. • Composting occurs mainly in trenches/pits under shade. • In the initial stage of composting, anaerobic decomposition takes place and it is followed by aerobic decomposition. • Raw materials - Farm wastes (weeds, straw, leaves), Vegetable refuse, Animal dung, water • Pit size - Length: 3.6 m, Breadth: 1.8 m
  • 9. Steps: • A layer of farm wastes and vegetable refuse is spread at the bottom of the pit up to 15 - 20 cm • A thin layer of wet cow dung (about 5 cm) is spread over the dry wastes. • Water is sprinkled to make sure the materials are well moistened. The pit should have 50- 60% moisture to carry out the Coimbatore method of composting. • This process of filling is continued until the mass reaches the height of 0.6 m above the ground level. • Now the mass is covered with a layer of mud to favor the anaerobic decomposition. • Now the pit is left undisturbed for 1 month. Meanwhile, the mass gets flatten due to the decrease in the volume of the mass (due to decomposition). • Now a turning is given after removing the mud plastering over the heap. • Hereafter aerobic decomposition takes place. Within 4 months of time process of composting will be completed and the compost will be ready to use. • Meanwhile, water can be sprinkled to maintain the moisture in the pit.
  • 10. Chinese pit method: • Composting is carried out in corner of field in circular or rectangular pits. • Pits are filled layer by layer – each layer – 15 cm thick • 1st layer – green manure • 2nd layer – straw • 3rd layer – animal dung • Layers are alternated until the pit is full. • Then it is plastered with mud. • Water layer of 4 cm depth is maintained on surface – to create anaerobic conditions. • First turning – 1 month after filling and superphosphate is added. • 2nd turning – 2nd month • 3rd turning – 2-3 weeks after 2nd turning • Material allowed to decompose for three months. • Produces about 8 tonnes of compost per pit.
  • 11. References • Misra RV, Roy RN and Hiroaka H. 2003. On-farm composting methods. FAO Publications.