Soya rags ladu ppt
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The document summarizes a student project to develop, standardize, and market soya ragi ladoo. The objective was to develop entrepreneurial skills. A standardized recipe was developed using soya flour, ragi flour, jaggery, ghee, coconut, and gingerly seeds. Sensory evaluation of the ladoo received high marks for color, flavor, texture, taste and appearance. The ladoo were packaged and stored, with 48 packets made and 46 packets sold within a week. Costing and budgeting showed a small profit per packet. Nutritional information and best before date were included on packaging. The conclusion was that the project provided an opportunity to develop entrepreneurial skills through standardizing, preparing, packaging,
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Website: www.entrepreneurindia.co , www.niir.org
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Dear all
who and all seeing this ppt thanks for reading here is small brief information about this presentation. It contain the lab scale biscuits preparation which were fortified with flaxseed powder and fenugreek leaves. the increase or decrease of and quality attributes and reason for it. this is 6 moths study of my UG program hope it will use full to who have been chosen baking technology as their domain and to all food technologist .
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You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analyticsโ feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
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LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
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- 1. SOYA RAGS LADU Presentation By: Radhika Desai Bhakti Chaubal Gayatri Deshpande Samruddhi Luman T.Y.BSc (FSN)
- 2. Dr. BMN College of Home Science (Matunga, SNDT) Guided By: Mrs. Anuradha Shekar HOD, Food Science and Nutrition
- 5. Standardized Recipe: Ingredients Amount Soya flour 100 gms Ragi flour 100 gms Jaggery 100 gms Ghee 75 gms Dry coconut 25 gms Gingelly seeds 25 gms
- 6. Method:
- 7. Sensory Evaluation: CHARACTERISTICS MARKS (Out of 5) Colour 4.6 Flavour 4.4 Texture 4.7 Taste 4.7 Appearance 4.8 Total (Out of 25) 23.2
- 9. Costing: Total input in making 48 packets Amount Cost (Rs) Ragi flour 3kg 126 Soya flour 3kg 180 Dry Coconut 750gm 90 Pure Ghee 2.5kg 550 Jaggery 3kg 120 Gingelly Seeds 750gm 70 Packaging material (label, stapler, Cello tape, Plastic bag) - 33 Gas - 50 Labour - 150 Total 1369
- 10. Budgeting: Parameter Cost (RS) Total input in making 48 packets (Rs) (A) 1369 Cost per packet 35 Total revenue generated after selling 46 packets (Rs) (B) 1610 Total profit generated (B-A) buy selling 46 packets (Rs) 241 Profit per packet (Rs) 5.24
- 11. Nutritional label: SOYA RAGS LADOOโ Nutritive value App. composition(per piece) Soya:10 gm Energy value:152kcal Ragi:10gm Protein : 4.99gm Jaggery:10gm Fat : 8.3gm Dry coconut:2.5gm carbohydrates:63.8gm Gingerly seeds:2.5gm Ghee:8.3 gm NET WT: 250gm PKD: 10/1/2011 Price : 35.00 BEST BEFORE: 15 days Store in air tight container
- 12. Results: Assessment Scale: 5 โ Excellent 4 โ Very Good 3 โ Good 2 โ Fair 1 โ Poor
Editor's Notes
- Microsoft Engineering Excellence Microsoft Confidential