Pallavi B S (Food Technologist), profile picture

Pallavi B S (Food Technologist)

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Food safety and hygiene
Total ash estimation and sample preparation for estimation of acid insoluble minerals analysis
Fat estimation method
Spray drying pdf In food industry.
HACCP PRESENTATION
sensory evaluation and requirements, and importance in food industry
Instant coffee manufacturing (what you know about coffee)
Biscuits preparation in lab scale (fortified with flaxseed and fenugreek leaves)
Turmeric processing and importance in bakery products
Indegenous technology in agronomy