Chandrima Shrivastava
12 SlideShares 8 Followers
Tags
microbiology ketchup chlorophyll market survey hunter lab meat colour chromaticity indices numerical reynolds number fluid flow instant soup microbial spoilage falling film sugar industry evaporation low-calorie foods additives pullulan
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Presentations

(9)
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Pullulan

9 years ago • 5200 Views

Analysis of Market survey

9 years ago • 255 Views

Chlorophyll

6 years ago • 25618 Views

Evaporation in the sugar industry

6 years ago • 13253 Views

Microbial Spoilage of fruits and vegetables

6 years ago • 16983 Views

Ketchup microbiology

6 years ago • 4199 Views

Market Survey - Instant Soups

6 years ago • 1196 Views

Fluid flow numerical

6 years ago • 351 Views

Chromaticity Indices for the Measurement of Meat Colour

6 years ago • 3110 Views

Documents

(3)

Chlorophyll

6 years ago • 4778 Views

Low calorie foods

6 years ago • 1776 Views

Ketchup microbiology

6 years ago • 6842 Views
Tags
microbiology ketchup chlorophyll market survey hunter lab meat colour chromaticity indices numerical reynolds number fluid flow instant soup microbial spoilage falling film sugar industry evaporation low-calorie foods additives pullulan
See more