This document discusses the process of identifying infectious agents through culture and laboratory testing. It begins by defining key terms related to isolation, identification, and taxonomy of microbes. It then outlines the steps laboratories take to isolate microbes from samples via culture, identify them using staining and biochemical/genetic tests, and determine antibiotic susceptibility. Molecular techniques like PCR, sequencing, and protein/fatty acid profiling can also directly identify microbes or differentiate bacterial strains without requiring culture. The goal is to accurately identify the infectious agent to aid treatment and antibiotic selection.