This slide consists of the definition, parts, and functions, and the principle of the rotary evaporator. Besides this, I also added why we using a rotary evaporator and the comparison between a rotary evaporator and a lyophilizer.
The document describes the Soxhlet extractor, a piece of lab equipment used to extract compounds from solids using solvents. It was invented in 1879 by Franz von Soxhlet to quantify fat in milk. A Soxhlet extractor consists of a boiler, thimble to hold the solid, and siphon to empty the thimble. It allows continuous extraction of a sample with solvent over hours or days. The solvent dissolves and concentrates the desired compound in the distillation flask through repeated cycles of dissolving, draining, and refluxing. It is useful for pharmaceutical, environmental, and foodstuff extractions, though it requires large volumes of solvent and time.
This document discusses microwave-assisted extraction (MAE), an efficient method for deriving natural compounds from plants. MAE uses microwave energy to heat plant materials mixed with solvents, extracting compounds faster than conventional methods. It describes the principles of microwave heating, closed and open vessel extraction systems, factors affecting MAE like solvent, time, power and temperature, and its applications. MAE provides benefits of reduced extraction time, improved yields, and ability to extract thermolabile substances.
A Soxhlet extractor is a piece of laboratory apparatus invented in 1879 by Franz von Soxhlet. It was originally designed for the extraction of a lipid from a solid material. However, a Soxhlet extractor is not limited to the extraction of lipids. Typically, a Soxhlet extraction is only required where the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent. If the desired compound has a high solubility in a solvent then a simple filtration can be used to separate the compound from the insoluble substance.
This document defines extraction as the removal of soluble constituents from a solid or liquid with a suitable solvent. It discusses various types of extraction including solid-liquid extraction, liquid-liquid extraction, and expression. Key terms like menstruum, marc, and extractives are defined. Important solvents for extraction like water, alcohol, ether, and chloroform are described. The document also covers the theory of extraction and importance of extraction in quantitative control of drugs and producing more stable, palatable forms.
Fluidized bed drying is widely used for drying pharmaceutical powders and granules. It allows for direct contact between particles and heated air or gas, resulting in uniform and efficient drying. Hot air is passed through the granules in a perforated container, lifting the granules and suspending them in the air stream. This exposes all surfaces of the granules to the hot air, drying them quickly and uniformly. Fluidized bed drying requires less time than other methods, avoids hot spots, and allows for drying of heat-sensitive materials.
The document describes the plate and frame filter press. It has the following key points:
1. It uses surface filtration where slurry enters the frame under pressure and flows through the filter medium, with filtrate collected on the plates.
2. It is made of plates and frames, usually of aluminum alloy, with studded or grooved plates to support the filter cloth.
3. Multiple plates and frames are arranged in parallel to increase filtration rate, with inlet and outlet channels connecting the plates and frames.
4. It operates in two steps - filtration where cake is formed, and washing using additional wash plates and channels to efficiently wash the entire cake surface.
THE PRESENTATION ABOUT COUNTER CURRENT EXTRACTION GIVINGBDETAIL ON ITS INTRODUCTION, THEORY, EQUATION, EXAMPLES ARE SIMPLIFIED IN EASY WAY TO THE STUDENTS AND READERS LEARNING A TOPIC AT A PLACE ACCORDING TO PCI SYLLABUS FOLLOWED BY CHEMISTRY STUDENTS OF OTHER BRANCHES.
Soxhlet extraction is a continuous process of extraction with a hot organic solvent. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent.
Soxhlet extraction is a continuous process of extraction with a hot organic solvent.
Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent.
The document describes the Soxhlet extractor, a piece of lab equipment used to extract compounds from solids using solvents. It was invented in 1879 by Franz von Soxhlet to quantify fat in milk. A Soxhlet extractor consists of a boiler, thimble to hold the solid, and siphon to empty the thimble. It allows continuous extraction of a sample with solvent over hours or days. The solvent dissolves and concentrates the desired compound in the distillation flask through repeated cycles of dissolving, draining, and refluxing. It is useful for pharmaceutical, environmental, and foodstuff extractions, though it requires large volumes of solvent and time.
This document discusses microwave-assisted extraction (MAE), an efficient method for deriving natural compounds from plants. MAE uses microwave energy to heat plant materials mixed with solvents, extracting compounds faster than conventional methods. It describes the principles of microwave heating, closed and open vessel extraction systems, factors affecting MAE like solvent, time, power and temperature, and its applications. MAE provides benefits of reduced extraction time, improved yields, and ability to extract thermolabile substances.
A Soxhlet extractor is a piece of laboratory apparatus invented in 1879 by Franz von Soxhlet. It was originally designed for the extraction of a lipid from a solid material. However, a Soxhlet extractor is not limited to the extraction of lipids. Typically, a Soxhlet extraction is only required where the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent. If the desired compound has a high solubility in a solvent then a simple filtration can be used to separate the compound from the insoluble substance.
This document defines extraction as the removal of soluble constituents from a solid or liquid with a suitable solvent. It discusses various types of extraction including solid-liquid extraction, liquid-liquid extraction, and expression. Key terms like menstruum, marc, and extractives are defined. Important solvents for extraction like water, alcohol, ether, and chloroform are described. The document also covers the theory of extraction and importance of extraction in quantitative control of drugs and producing more stable, palatable forms.
Fluidized bed drying is widely used for drying pharmaceutical powders and granules. It allows for direct contact between particles and heated air or gas, resulting in uniform and efficient drying. Hot air is passed through the granules in a perforated container, lifting the granules and suspending them in the air stream. This exposes all surfaces of the granules to the hot air, drying them quickly and uniformly. Fluidized bed drying requires less time than other methods, avoids hot spots, and allows for drying of heat-sensitive materials.
The document describes the plate and frame filter press. It has the following key points:
1. It uses surface filtration where slurry enters the frame under pressure and flows through the filter medium, with filtrate collected on the plates.
2. It is made of plates and frames, usually of aluminum alloy, with studded or grooved plates to support the filter cloth.
3. Multiple plates and frames are arranged in parallel to increase filtration rate, with inlet and outlet channels connecting the plates and frames.
4. It operates in two steps - filtration where cake is formed, and washing using additional wash plates and channels to efficiently wash the entire cake surface.
THE PRESENTATION ABOUT COUNTER CURRENT EXTRACTION GIVINGBDETAIL ON ITS INTRODUCTION, THEORY, EQUATION, EXAMPLES ARE SIMPLIFIED IN EASY WAY TO THE STUDENTS AND READERS LEARNING A TOPIC AT A PLACE ACCORDING TO PCI SYLLABUS FOLLOWED BY CHEMISTRY STUDENTS OF OTHER BRANCHES.
Soxhlet extraction is a continuous process of extraction with a hot organic solvent. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent.
Soxhlet extraction is a continuous process of extraction with a hot organic solvent.
Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent.
Solid phase extraction (SPE) is a sample preparation technique that selectively enriches analytes from a sample matrix. It involves passing a sample through a cartridge containing a solid stationary phase. Analytes selectively bind to the phase based on properties like polarity while interfering matrix components are removed. Bound analytes can then be eluted and analyzed. SPE offers advantages over liquid-liquid extraction like higher selectivity and cleaner extracts. It has various applications including impurity profiling, environmental analysis, food chemistry, and biological analysis. Solid phase microextraction (SPME) is a related technique that extracts analytes directly from vapors using a coated fiber for analysis by gas chromatography.
what is extraction. what are the conventional methods what are their drawbacks. what are the advanced techniques used to overcome those drawbacks. major focus on Microwave assisted extraction. its factors advantages types and applications
This document discusses various extraction methods used to separate medicinally active compounds from plant materials. It begins with an introduction on selecting extraction methods based on compound characteristics and solvent properties. Several conventional methods are described in detail, including maceration, infusion, Soxhlet extraction, and hydrodistillation. Non-conventional methods like ultrasound-assisted extraction and microwave-assisted extraction are also summarized. The document concludes by noting that the appropriate extraction method depends on factors like the target compound and plant material properties.
Super critical fluid extraction (SFE) uses supercritical fluids like carbon dioxide to separate extractants from solid matrices. Key advantages of SFE include selectivity, speed, and lack of solvent residues. Extraction profiles can indicate whether extraction is diffusion or solubility limited. Optimization aims to maximize diffusion through temperature, particle size, swelling, and maximize solubility through pressure and modifiers while balancing flow rate, time, and costs. SFE requires pumps to pressurize solvents, pressure vessels to contain the process, and collection vessels to recover extracts.
This document provides an overview of column chromatography, including its history, definition, principle, types, experimental technique, requirements, applications, advantages, and disadvantages. Column chromatography was developed in 1901 by Russian botanist Mikhail Tsvet as a method to separate plant pigments by passing an organic solution through an adsorptive material in a glass column, resulting in discrete colored bands. It involves using a column packed with a stationary phase and flowing a liquid mobile phase through to separate components of a mixture based on differential adsorption between the phases.
The document describes a Soxhlet apparatus, which is used to extract compounds from solids using solvents. It was invented in 1879 by Franz von Soxhlet to quantify fat in milk. It has a chamber that holds the solid sample and is filled with warm solvent from a distillation flask via a siphon. The solvent dissolves some of the desired compound and returns to the flask, repeating the process over hours or days to concentrate the compound. It is commonly used in pharmaceuticals, environmental analysis, and food testing to extract lipids, oils, and other compounds. While lengthy, it provides efficient, gentle extraction of compounds that are only slightly soluble in solvents.
In this slide contains Determination of Acid value, Saponification value and Ester value.
Presented by: P.NARESH (Department of pharmaceutical analysis).RIPER, anantapur
Use of Soxhalet and rotary evaporator for extractionIrsa Malik
The document discusses Soxhlet extraction and rotary evaporation. It describes how a Soxhlet extractor works by using a solvent to extract a desired compound from a solid through repeated cycles of dissolution and separation. A rotary evaporator works under reduced pressure to evaporate solvents from liquid mixtures. Both are commonly used in fields like pharmaceuticals and food to isolate and purify chemical constituents through liquid-solid extraction.
The document discusses Karl Fischer titration (KFT) techniques for determining water content. It describes two common methods - volumetric KFT, which uses a burette to dispense Karl Fischer reagent, and coulometric titration, which generates iodine electrochemically. The key reaction involves iodine oxidizing an intermediate alkylsulfite to alkylsulfate, consuming water. Factors like solvent choice, water content, pH, and kinetics are discussed. The document also outlines how volumetric and coulometric titrators function and how the endpoint is detected.
A countercurrent extraction involves separating components with varying solubility between two immiscible liquid phases through multiple stages. A Craig apparatus, consisting of a series of glass tubes arranged so the lighter liquid phase transfers between tubes in opposite flow of the heavier phase, is commonly used. This allows separation of substances with different distribution coefficients through repeated contact of solvents in each stage, ultimately obtaining pure solvent phases.
High Performance Liquid Chromatography (HPLC) is a technique used to separate compounds dissolved in solution using high pressure to push a mobile phase through a column containing a stationary phase. HPLC instruments consist of pumps to deliver the mobile phase, an injector to introduce the sample, a separation column, and detectors. Compounds are separated based on differences in how they partition between the mobile and stationary phases. HPLC provides high resolution separation of complex mixtures and is characterized by its reproducibility, high pressure operation, and ability to use small particle sizes in the column.
Size reduction is the process of decreasing the physical dimensions of objects or materials by breaking them into smaller pieces. It is done by applying external forces to break larger particles into smaller ones. The main objectives of size reduction are to increase surface area for reactions, separate materials, improve handling and mixing. Some common size reduction methods are impact, compression, shear and attrition. Key factors that affect size reduction are the material's hardness, structure, abrasiveness, softening temperature and moisture content. Several theories describe the energy required for size reduction, including Rittinger's, Bond's and Kick's theories. Only about 10% of the total energy input is actually used to reduce particle size.
introduction, theory of drying, applications of drying, construction & working about fluidised bed dryer,use of tray dryer,construction about vacuum dryer, construction & working about drum dryer, construction about spray dryer
This document discusses various extraction and isolation techniques for plant constituents. It describes extraction processes like maceration, infusion, digestion, decoction, percolation, Soxhlet extraction, counter-current extraction, ultrasound extraction, and supercritical fluid extraction. Fractional crystallization, distillation, chromatography techniques and other methods are used to separate and identify plant constituents. Chromatography methods discussed include thin layer chromatography, column chromatography, gas chromatography and high performance liquid chromatography. The document also covers types of solvents used, factors in solvent selection, types of extracts produced, and applications of gas chromatography and high performance liquid chromatography.
The document discusses various extraction methods used in pharmaceutics including infusion, decoction, maceration, percolation, and digestion. It describes the process, equipment, and examples for each method. Water and alcohol are discussed as common solvents used in extraction due to their ability to dissolve different active pharmaceutical ingredients. The summary focuses on the key extraction techniques and solvents covered.
The rotary dryer is a type of industrial dryer that reduces the moisture content of materials by bringing them into direct contact with heated gas. It consists of a cylindrical shell that rotates, allowing material to be fed in at one end and discharged at the lower end as it dries. As the dryer rotates, internal fins lift the material through a hot gas stream to evaporate moisture before it falls back to the bottom. Rotary dryers can dry a wide range of materials effectively and are commonly used in mineral processing to dry products like sands, limestone, ores, and coal.
This document discusses different types of distillation processes including simple distillation and fractional distillation. Simple distillation involves a single vaporization and condensation cycle that produces an impure distillate. Fractional distillation uses a fractionating column containing packing materials between the distillation flask and head. This allows for multiple vaporization and condensation cycles, improving separation of components in the mixture. The document describes components of distillation columns like trays, packings, reboilers and condensers and how they facilitate fractional distillation.
Different evaporators in food industeyketaki patil
Evaporation is a process used extensively in the food industry to remove water from liquids and reduce volumes. It works by heating a liquid to its boiling point to evaporate water. There are several types of evaporators that use different heating methods and liquid flow patterns. Multiple effect evaporators allow for more efficient evaporation by using steam from one effect to heat the next. Factors like viscosity, boiling point elevation, and fouling must be considered for proper evaporator design and operation. Common applications include concentrating fruit juices, coffee, milk and reducing waste volumes. Proper controls, hygienic design, and safety precautions are important for food evaporator systems.
Solid phase extraction (SPE) is a sample preparation technique that selectively enriches analytes from a sample matrix. It involves passing a sample through a cartridge containing a solid stationary phase. Analytes selectively bind to the phase based on properties like polarity while interfering matrix components are removed. Bound analytes can then be eluted and analyzed. SPE offers advantages over liquid-liquid extraction like higher selectivity and cleaner extracts. It has various applications including impurity profiling, environmental analysis, food chemistry, and biological analysis. Solid phase microextraction (SPME) is a related technique that extracts analytes directly from vapors using a coated fiber for analysis by gas chromatography.
what is extraction. what are the conventional methods what are their drawbacks. what are the advanced techniques used to overcome those drawbacks. major focus on Microwave assisted extraction. its factors advantages types and applications
This document discusses various extraction methods used to separate medicinally active compounds from plant materials. It begins with an introduction on selecting extraction methods based on compound characteristics and solvent properties. Several conventional methods are described in detail, including maceration, infusion, Soxhlet extraction, and hydrodistillation. Non-conventional methods like ultrasound-assisted extraction and microwave-assisted extraction are also summarized. The document concludes by noting that the appropriate extraction method depends on factors like the target compound and plant material properties.
Super critical fluid extraction (SFE) uses supercritical fluids like carbon dioxide to separate extractants from solid matrices. Key advantages of SFE include selectivity, speed, and lack of solvent residues. Extraction profiles can indicate whether extraction is diffusion or solubility limited. Optimization aims to maximize diffusion through temperature, particle size, swelling, and maximize solubility through pressure and modifiers while balancing flow rate, time, and costs. SFE requires pumps to pressurize solvents, pressure vessels to contain the process, and collection vessels to recover extracts.
This document provides an overview of column chromatography, including its history, definition, principle, types, experimental technique, requirements, applications, advantages, and disadvantages. Column chromatography was developed in 1901 by Russian botanist Mikhail Tsvet as a method to separate plant pigments by passing an organic solution through an adsorptive material in a glass column, resulting in discrete colored bands. It involves using a column packed with a stationary phase and flowing a liquid mobile phase through to separate components of a mixture based on differential adsorption between the phases.
The document describes a Soxhlet apparatus, which is used to extract compounds from solids using solvents. It was invented in 1879 by Franz von Soxhlet to quantify fat in milk. It has a chamber that holds the solid sample and is filled with warm solvent from a distillation flask via a siphon. The solvent dissolves some of the desired compound and returns to the flask, repeating the process over hours or days to concentrate the compound. It is commonly used in pharmaceuticals, environmental analysis, and food testing to extract lipids, oils, and other compounds. While lengthy, it provides efficient, gentle extraction of compounds that are only slightly soluble in solvents.
In this slide contains Determination of Acid value, Saponification value and Ester value.
Presented by: P.NARESH (Department of pharmaceutical analysis).RIPER, anantapur
Use of Soxhalet and rotary evaporator for extractionIrsa Malik
The document discusses Soxhlet extraction and rotary evaporation. It describes how a Soxhlet extractor works by using a solvent to extract a desired compound from a solid through repeated cycles of dissolution and separation. A rotary evaporator works under reduced pressure to evaporate solvents from liquid mixtures. Both are commonly used in fields like pharmaceuticals and food to isolate and purify chemical constituents through liquid-solid extraction.
The document discusses Karl Fischer titration (KFT) techniques for determining water content. It describes two common methods - volumetric KFT, which uses a burette to dispense Karl Fischer reagent, and coulometric titration, which generates iodine electrochemically. The key reaction involves iodine oxidizing an intermediate alkylsulfite to alkylsulfate, consuming water. Factors like solvent choice, water content, pH, and kinetics are discussed. The document also outlines how volumetric and coulometric titrators function and how the endpoint is detected.
A countercurrent extraction involves separating components with varying solubility between two immiscible liquid phases through multiple stages. A Craig apparatus, consisting of a series of glass tubes arranged so the lighter liquid phase transfers between tubes in opposite flow of the heavier phase, is commonly used. This allows separation of substances with different distribution coefficients through repeated contact of solvents in each stage, ultimately obtaining pure solvent phases.
High Performance Liquid Chromatography (HPLC) is a technique used to separate compounds dissolved in solution using high pressure to push a mobile phase through a column containing a stationary phase. HPLC instruments consist of pumps to deliver the mobile phase, an injector to introduce the sample, a separation column, and detectors. Compounds are separated based on differences in how they partition between the mobile and stationary phases. HPLC provides high resolution separation of complex mixtures and is characterized by its reproducibility, high pressure operation, and ability to use small particle sizes in the column.
Size reduction is the process of decreasing the physical dimensions of objects or materials by breaking them into smaller pieces. It is done by applying external forces to break larger particles into smaller ones. The main objectives of size reduction are to increase surface area for reactions, separate materials, improve handling and mixing. Some common size reduction methods are impact, compression, shear and attrition. Key factors that affect size reduction are the material's hardness, structure, abrasiveness, softening temperature and moisture content. Several theories describe the energy required for size reduction, including Rittinger's, Bond's and Kick's theories. Only about 10% of the total energy input is actually used to reduce particle size.
introduction, theory of drying, applications of drying, construction & working about fluidised bed dryer,use of tray dryer,construction about vacuum dryer, construction & working about drum dryer, construction about spray dryer
This document discusses various extraction and isolation techniques for plant constituents. It describes extraction processes like maceration, infusion, digestion, decoction, percolation, Soxhlet extraction, counter-current extraction, ultrasound extraction, and supercritical fluid extraction. Fractional crystallization, distillation, chromatography techniques and other methods are used to separate and identify plant constituents. Chromatography methods discussed include thin layer chromatography, column chromatography, gas chromatography and high performance liquid chromatography. The document also covers types of solvents used, factors in solvent selection, types of extracts produced, and applications of gas chromatography and high performance liquid chromatography.
The document discusses various extraction methods used in pharmaceutics including infusion, decoction, maceration, percolation, and digestion. It describes the process, equipment, and examples for each method. Water and alcohol are discussed as common solvents used in extraction due to their ability to dissolve different active pharmaceutical ingredients. The summary focuses on the key extraction techniques and solvents covered.
The rotary dryer is a type of industrial dryer that reduces the moisture content of materials by bringing them into direct contact with heated gas. It consists of a cylindrical shell that rotates, allowing material to be fed in at one end and discharged at the lower end as it dries. As the dryer rotates, internal fins lift the material through a hot gas stream to evaporate moisture before it falls back to the bottom. Rotary dryers can dry a wide range of materials effectively and are commonly used in mineral processing to dry products like sands, limestone, ores, and coal.
This document discusses different types of distillation processes including simple distillation and fractional distillation. Simple distillation involves a single vaporization and condensation cycle that produces an impure distillate. Fractional distillation uses a fractionating column containing packing materials between the distillation flask and head. This allows for multiple vaporization and condensation cycles, improving separation of components in the mixture. The document describes components of distillation columns like trays, packings, reboilers and condensers and how they facilitate fractional distillation.
Different evaporators in food industeyketaki patil
Evaporation is a process used extensively in the food industry to remove water from liquids and reduce volumes. It works by heating a liquid to its boiling point to evaporate water. There are several types of evaporators that use different heating methods and liquid flow patterns. Multiple effect evaporators allow for more efficient evaporation by using steam from one effect to heat the next. Factors like viscosity, boiling point elevation, and fouling must be considered for proper evaporator design and operation. Common applications include concentrating fruit juices, coffee, milk and reducing waste volumes. Proper controls, hygienic design, and safety precautions are important for food evaporator systems.
This document discusses evaporation and distillation. It defines evaporation and describes the mechanism and factors that affect the evaporation process. Various modes of evaporation and evaporators are described, including natural circulation evaporators like evaporating pans and short tube evaporators, and forced circulation evaporators. The advantages of evaporation under reduced pressure are highlighted. Applications of evaporation include concentrating solutions and producing products like salt.
This document summarizes information about multiple effect evaporators. It discusses that multiple effect evaporators use less energy than single effect evaporators by cascading the vapor from one evaporator to heat the next. It provides details on the design, operation, advantages and disadvantages of multiple effect evaporators. New aspects discussed include using various energy reduction schemes to reduce steam consumption, such as condensate flashing and vapor bleeding.
The document describes the auxiliary PRDS (pressure reducing and desuperheating) system used in thermal power plants. It has two identical systems - the turbine auxiliary steam system (TAS) and boiler auxiliary steam system (BAS). Low and high capacity auxiliary steam is derived from main steam and its pressure and temperature are reduced before supplying it to various locations in the plant for processes like deaeration, soot blowing, oil heating etc. The systems use control valves, isolating valves, desuperheaters and spray water to control pressure and temperature.
- Distillation is a process that separates mixtures based on differences in boiling points. It involves heating a liquid mixture to form vapors, condensing the vapors back to liquid, and collecting the purified liquid fractions.
- There are several types of distillation including simple, steam, fractional, and vacuum distillation which vary based on conditions and mixtures separated.
- A laboratory experiment demonstrates simple distillation to separate ethanol and water using common distillation equipment like a round bottom flask, condenser, and receiver flask. The mixture is heated to form vapors that condense and drip into the collection flask.
Evaporation is a phase change process. Evaporation cause cooling. This slides will explain you all types of Evaporators. All types of Evaporators will explain in this slide.Difference from Drying, Distillation, Crystallization. Three principal elements are of concern in evaporator design:
heat transfer, vapor-liquid separation, and efficient energy consumption. Critical operational and product characteristics of the solution to be evaporated have a major effect on the selection of the evaporator type most suited for the application.
Heat sensitivity
Fouling.
Types of evaporators include batch pans, natural circulation, rising film, falling film, and forced circulation evaporators. Rising film evaporators allow a low-viscosity liquid to boil inside vertical tubes heated externally by steam. Falling film evaporators have a thin liquid film moving downward inside vertical tubes under gravity. Forced circulation evaporators use pumps to increase heat transfer for more viscous fluids. Operating variables like temperature, pressure, and steam pressure affect heat transfer rates and evaporator size.
Steam turbines convert heat energy from steam into rotational mechanical energy. There are two main types of steam turbines - impulse and reaction turbines. Impulse turbines expand steam in nozzles, while reaction turbines expand steam in both stationary and moving blades. Turbines require lubrication, governing, safety, and sealing systems to operate properly. Key components include turning gears to rotate turbines slowly for start up and shutdown, oil pumps and filters to lubricate bearings, control valves to govern speed, and condensers to condense exhaust steam using circulating cooling water.
The document describes the process of using molecular sieves to dehydrate alcohol and produce anhydrous ethanol. It involves passing vaporized 190 proof alcohol through a molecular sieve bed to adsorb water. The beds are regenerated under vacuum to release water. The beds alternate between online dehydration and regeneration modes to continuously produce 200 proof ethanol. The ethanol is then denatured by adding gasoline before storage to render it undrinkable.
An evaporator is a device that uses heat to vaporize a liquid into a gas. There are several types of evaporators used today including shell and tube, plate, falling film, and forced circulation evaporators. The objective of evaporation is to concentrate a solution by vaporizing a portion of the solvent. Evaporation differs from other processes like drying, distillation, and crystallization. Evaporators are used in various industrial processes and can help treat wastewater, brine, sludge, and other waste streams. Potential hazards and proper material selection must be considered to safely operate evaporators at an industrial scale.
Pharma Mfg BASICS for new learners useful informationraviralagiri02
Unit processes involve chemical changes through chemical reactions, while unit operations involve physical changes without chemical reactions. Common unit operations include separation, size reduction, heating and cooling. A batch process involves intermittent operation where materials are added and removed at different stages, while a continuous process operates continuously with constant feeding and removal of materials. Safety measures for working with reactors include proper earthing, not overfilling reactors, not exceeding agitator speed limits, and preventing sparks.
Evaporation is a process used in the food industry to remove water from raw materials or foodstuffs to produce a more concentrated final product. It involves heating a liquid to vaporize its water content. Some key points:
- Evaporation is used extensively in concentrating fruit and vegetable juices, milk, coffee extracts and in refining sugar and salt.
- It reduces the weight, volume, storage and transportation costs of products while improving storage stability.
- Multiple effect evaporators are more energy efficient as they use steam from one chamber to heat the next, allowing more water to be evaporated with the same amount of steam.
- Food quality must be maintained during evaporation to minimize losses of nutrients
The document discusses evaporation as a unit operation used to concentrate solutions by removing water or other volatile solvent. It describes different types of evaporators used for this purpose, including batch pans, rising film evaporators, falling film evaporators, and multiple effect evaporators. The key components and working principles of evaporators are explained. Specific examples of evaporation applications are also provided.
1. The document describes a lab experiment to isolate limonene from orange peels through steam distillation. Peels are blended with water and distilled to obtain an "essential oil" containing limonene, which is then extracted and characterized using gas chromatography.
2. Key steps include grinding orange peels, distilling the peels to obtain limonene, extracting limonene using liquid-liquid extraction, and analyzing the isolated limonene using gas chromatography to determine its boiling point.
3. Steam distillation is used because it allows isolation of limonene at a lower temperature than normal distillation, preventing decomposition of the thermally sensitive terpene compounds like limonene.
This document discusses biological waste water treatment using a batch reactor. It defines a batch reactor as a vessel used for processes like chemical reactions that does not have inflow or outflow during the reaction. Batch reactors are commonly used for small-scale production and biological reactions. They consist of a tank with agitation and heating/cooling systems to control temperature. Batch reactors are versatile but have disadvantages like variability between batches and lower intensity than continuous processes. They are often used in industries like brewing and for processes like waste water treatment.
Vacuum distillation is used to distill compounds with high boiling points above 200°C that could undergo thermal decomposition at atmospheric pressure. It works by reducing the pressure, which lowers the boiling point allowing distillation without decomposition. Vacuum distillation is used in oil refineries to further separate the bottoms from atmospheric distillation into lighter fractions like gas oils. It involves heating the bottoms to around 400°C then flashing and separating fractions in a vacuum distillation column maintained at low pressures around 10 mmHg through steam injection.
MP5040 Lecture 5.pdf- Process engineeringakalankar
The document discusses different types of evaporators used in process engineering, including open kettle evaporators, horizontal tube natural circulation evaporators, vertical tube natural circulation evaporators, long tube vertical evaporators, and methods of operation for single effect and multiple effect evaporators. Multiple effect evaporators use a series of effects where the latent heat from one effect is used to evaporate water in the next effect, improving steam economy compared to single effect evaporators. Forwarded feed multiple effect evaporators feed the concentrate from one effect directly into the next effect to further concentrate the product using residual heat.
The key points of the document are:
1) The most important part of pre-use checks on an anesthesia workstation is verifying the presence of a self-inflating resuscitation bag in case of issues with ventilation or oxygenation.
2) An ideal vaporizer would maintain a constant output concentration regardless of changes in gas flow, temperature, pressure, or carrier gas composition, but real vaporizers are affected by these factors.
3) Modern vaporizers use various techniques like temperature compensation and automatic controls to minimize fluctuations in vapor concentration due to changes in ambient conditions.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...RitikBhardwaj56
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
How to Fix the Import Error in the Odoo 17Celine George
An import error occurs when a program fails to import a module or library, disrupting its execution. In languages like Python, this issue arises when the specified module cannot be found or accessed, hindering the program's functionality. Resolving import errors is crucial for maintaining smooth software operation and uninterrupted development processes.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
How to Manage Your Lost Opportunities in Odoo 17 CRMCeline George
Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
2. Definition of Rotary Evaporator
• Rotary evaporator also called as “rotavap”.
• Comprised of a vacuum pump and coding circulator which involves
the mechanical rotation of the evaporation flask under low
pressure.
• The evaporation process occurs at an elevated temperature and
reduced pressure
• This helps encourage the rapid elimination of excess solvent from
less volatile samples(TFA , Acetonitrile)
4. Parts and Function of Rotary Evaporator
PARTS FUNCTION
Rotary Motor rotates the evaporating flask; increase the surface area of the solution
Vacuum source the system responsible for creating a vacuum within the airtight set-up, thereby
reducing the pressure within the system.
Heating bath used to heat the solution in the evaporating flask ; ↑ evaporating rate
Condenser to condensate the evaporated sample as well as enhance convenient sample
collection.
Receiving flask to receive the distilled sample.
5. Principle of Rotary Evaporator
The evaporation vessel is constantly rotating so as to
increase the evaporation surface area per unit time
The centrifugal force produced keeps the liquid
stuck to the inside of the vessel providing a
large surface area
↓ pressure, Bp of
Liquid ↓
condenses the gas →
liquid by chilling &
cooling the vapor.
considered when
separating low boiling
solvents
6. Why Rotary Evaporator?
• The removal of solvent by a rotary evaporator is superior to evaporation under
atmospheric pressure for many reasons.
• The process much quicker
• Uses lower temperatures and less energy than boiling with a heat source.
7. Place the extract in
round- bottom flask
Join the bump trap to the
flask
Red bolt to fix the flask
Check level and
temperature of the water
Optimize the temperature
and rotation speed of the
flask
For example, Bp of the
solvent is 40ºC, bath temp
of 60ºC and coolant
should be 20ºC provide an
optimal setup
Switch on chiller and
circulate cooling water
and vacuum
Evaporated solvent
condenses and drips in to
the collector
Concentration completed Collect the extracted
The Process of Rotary Evaporator
8. Rotary Evaporator vs Lyophilizer
Rotary Evaporator Lyophilizer
Evaporation and condensation takes place
• Liquid → Gas (in evaporator flask)
• Gas → Liquid (in condenser coil)
Sublimation takes place
• Solid → Gas (without passing through liquid phase)
Less time required (5 to 15 minutes or more) More time required (72hours)
Limited life span for end product The end product can be stored for many years
Used to separating chemical solvent and used in creating
several high-quality pharmaceutical products.
Used to improve stability and storage of labile drugs and
applied to the production of injectable dosage forms of
drugs.
9. Precautions of handling and operating rotary
evaporator
• Check your flasks before every use and handle them carefully. (Damaged glass can
break easily under heat and pressure)
• Keep the heating medium below its boiling temperature.
• Don’t overload the sample flask.
• Monitor the evaporation flask rotation to prevent uneven heat or drying of sample on
one side.
• Allow heat bath and evaporation flask to cool before removal
• Always wear appropriate personal protective equipment in case of breakage or
splashing.
. The picture on the right shows what a typical rotary evaporator includes
Rotary Evaporator Bump Traps is used between the vapor tube and evaporation flask on a rotary evaporator to prevent contents of the flask from being drawn into the condenser in the event of bumping. Modified bump traps provide expanded volume for reactions that have a tendency to foam excessively.
Rotary Evaporators are used in chemical laboratories. This instrument uses evaporation to gently and efficiently remove the solvents from samples including many organic, inorganic, and polymeric materials.
a rotary evaporator by monting a system compraised of an erlenmeyer over a hot plate magnetic stirrer or a heated ballon, conected to a inclined condenser.
To avoid "bumping": • Do not fill your flask > ½ full. Faster spin rate usually helps. Use a moderate bath temp – too high will cause excessively fast evaporation.