The document describes a Soxhlet apparatus, which is used to extract compounds from solids using solvents. It was invented in 1879 by Franz von Soxhlet to quantify fat in milk. It has a chamber that holds the solid sample and is filled with warm solvent from a distillation flask via a siphon. The solvent dissolves some of the desired compound and returns to the flask, repeating the process over hours or days to concentrate the compound. It is commonly used in pharmaceuticals, environmental analysis, and food testing to extract lipids, oils, and other compounds. While lengthy, it provides efficient, gentle extraction of compounds that are only slightly soluble in solvents.