Human digestion
Human digestive system (General plan)Accessory digestive organs
Sites of digestionPolysaccharides(starch, glycogen)Disaccharides(sucrose, lactose)Salivary amylaseSmaller polysaccharides,maltoseProteinsPolysaccharidesPepsinPancreatic amylaseSmall polypeptidesMaltose and other disaccharidesPancreatic trypsin and chymotrypsinDNA, RNAFat globules PancreaticnucleasesBile saltsDisaccharidasesFat droplets Smaller polypeptidesNucleotidesPancreatic lipaseGlycerol, fattyacids, glyceridesMonosaccharidesNucleotidasesSmall peptidesNucleosidesDipeptidases, carboxypeptidase, aminopeptidaseNucleosidases, phosphatasesNitrogenous bases,sugars, phosphatesAmino acids
Digestion in the MouthSalivary glandsWaterSome enzymesSalivary amylaseLysozymeMucus or mucinTeeth
Swallowing: from mouth to stomach
Digestion in the StomachMuscular sac
Churns & mixes food
Gastric glands
Parietal cells HCl, intrinsic factor
Goblet cells mucus
Chief cells pepsinogen, weak gastric lipase
Gastrin
Hormone
Controls gastric juices
Comes out as chyme (2-6 hours)LiverSecretes bile (stored in gall bladder)Emulsifies fatsGallbladderStores, concentrates, and releases bile into duodenum
Stimulated by the hormone cholecystokinin (CCK)PancreasExocrine functionAcinar cells secrete pancreatic juiceAmylaseLipaseTrypsinChymotrypsinCarboxypeptidaseNucleaseNaHCO3Secretin and cholecystokinin (CCK)fr intestinal wall stimulates PJ production

Presentation 06 - Human Digestion