Flavonoids classification, isolation and identificationMona Ismail
Flavonoids are groups of polyphenolic compounds which are found in fruits, flowers, seeds & vegetable.
(named from the Latin word flavus meaning yellow, their colour in nature)
Biosynthesis and pharmaceutical applications of alkaloids [autosaved]JasmineJuliet
Alkaloids definition, History of Biosynthesis of alkaloids, Alkaloids application in pharmaceutical field, Biological activity of alkaloids, Alkaloids have different pharmaceutical property their names and their uses in pharmaceutical field.
Alkaloids are a group of naturally occurring chemical compounds that contain mostly basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar structure are also termed alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen, sulfur and, more rarely, other elements such as chlorine, bromine, and phosphorus.
Alkaloids are produced by a large variety of organisms including bacteria, fungi, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction. Alkaloids have a wide range of pharmacological activities including antimalarial (e.g. quinine), antiasthma (e.g. ephedrine), anticancer (e.g. homoharringtonine),cholinomimetic (e.g. galantamine), vasodilatory (e.g. vincamine), antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine),antibacterial (e.g. chelerythrine), and antihyperglycemic activities (e.g. piperine). Many have found use in traditional or modern medicine, or as starting points for drug discovery. Other alkaloids possess psychotropic (e.g. psilocin) and stimulant activities (e.g. cocaine, caffeine, nicotine, theobromine), and have been used in entheogenic rituals or as recreational drugs. Alkaloids can be toxic too (e.g. atropine, tubocurarine). Although alkaloids act on a diversity of metabolic systems in humans and other animals, they almost uniformly evoke a bitter taste
ITS AN IMPORTANT TOPIC OF PHYTOCHEMISTRY DEALING WITH THE COMPLETE INFORMATION REGARDING THE BIOSYNTHESISI OF WITHANOLIDES AND UMBELLIFERONE WHICH IS VERY USEFUL FOR THE 1 SEM MPHARM STUDENTS OF THE PHARMACOGNOSY DEPARTMENT.
HOPE EVERYONE WILL MAKE USE OF IT TO LEARN WELL
method to separate compounds based on their relative solubilities in two different immiscible liquids, usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase.
Flavonoids classification, isolation and identificationMona Ismail
Flavonoids are groups of polyphenolic compounds which are found in fruits, flowers, seeds & vegetable.
(named from the Latin word flavus meaning yellow, their colour in nature)
Biosynthesis and pharmaceutical applications of alkaloids [autosaved]JasmineJuliet
Alkaloids definition, History of Biosynthesis of alkaloids, Alkaloids application in pharmaceutical field, Biological activity of alkaloids, Alkaloids have different pharmaceutical property their names and their uses in pharmaceutical field.
Alkaloids are a group of naturally occurring chemical compounds that contain mostly basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar structure are also termed alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen, sulfur and, more rarely, other elements such as chlorine, bromine, and phosphorus.
Alkaloids are produced by a large variety of organisms including bacteria, fungi, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction. Alkaloids have a wide range of pharmacological activities including antimalarial (e.g. quinine), antiasthma (e.g. ephedrine), anticancer (e.g. homoharringtonine),cholinomimetic (e.g. galantamine), vasodilatory (e.g. vincamine), antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine),antibacterial (e.g. chelerythrine), and antihyperglycemic activities (e.g. piperine). Many have found use in traditional or modern medicine, or as starting points for drug discovery. Other alkaloids possess psychotropic (e.g. psilocin) and stimulant activities (e.g. cocaine, caffeine, nicotine, theobromine), and have been used in entheogenic rituals or as recreational drugs. Alkaloids can be toxic too (e.g. atropine, tubocurarine). Although alkaloids act on a diversity of metabolic systems in humans and other animals, they almost uniformly evoke a bitter taste
ITS AN IMPORTANT TOPIC OF PHYTOCHEMISTRY DEALING WITH THE COMPLETE INFORMATION REGARDING THE BIOSYNTHESISI OF WITHANOLIDES AND UMBELLIFERONE WHICH IS VERY USEFUL FOR THE 1 SEM MPHARM STUDENTS OF THE PHARMACOGNOSY DEPARTMENT.
HOPE EVERYONE WILL MAKE USE OF IT TO LEARN WELL
method to separate compounds based on their relative solubilities in two different immiscible liquids, usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase.
Microorganisms are capable of growing on a wide range of substrates and can produce a remarkable spectrum of products. The relatively recent advent of in vitro genetic manipulation has extended the range of products that may be produced by microorganisms and has provided new methods for increasing the yields of existing ones. The commercial exploitation of the biochemical diversity of microorganisms has resulted in the development of the fermentation industry and the techniques of genetic manipulation have given this well-established industry the
opportunity to develop new processes and to improve existing ones. The term fermentation is derived from the Latin verb fervere, to boil, which describes the appearance of the action of yeast on extracts of fruit or malted grain during the production of alcoholic beverages. However, fermentation is interpreted differently by microbiologists and biochemists. To a microbiologist the word means any process for the production of a product by the mass culture of microorganisms. To a biochemist, however, the word means an energy-generating process in which organic compounds act as both electron donors and acceptors, that is, an anaerobic process where energy is produced without the participation of oxygen or other inorganic electron acceptors. In this chapter fermentation is used in its broader, microbiological context.
Fermentation technology, Bioprocess Principles, History of Industrial Biotechnology, Bioreactor Principles, Bioreactor Design, Parameters to be monitored in Bioreactor, Fermentation Technology, Agitation and Mixing, Baffles
Medicinal Plants History and Chemical Constituents
Any plant which provides health-promoting characteristics, temporary relief from symptomatic problems or has curative properties based on some ethno botanic information's, secondary metabolites as an active substance with biological activity.OR Plants - herbs - grown for medicinal purposes, as opposed to growing them for culinary or ornamental purposes.ORMedicinal herbs are plants or parts of plants used for therapeutic or medical benefit.
OR
The medicinal value of these plants lies in bioactives phytochemical constituents that produce definite physiological action on the human body
High- performance Liquid Chromatography”/
(High- pressure Liquid Chromatography) is a powerful tool in analysis, it yields High Performance and high speed compared to traditional columns chromatography
Chromatography is the most widely accepted and important technique in the organic chemistry for the separation, purification, identification and characterization of components of a mixture.
Modern and effective methods in the development of natural productsTejasSonawane19
The file is all about the modern and effective method for the development of natural products . and to explore the traditional system globally . the one who wants to make his product effective and stable he must follow these methods .
Today’s analytical laboratory is faced with tight deadlines to produce results from testing environmental samples. Too often, solid-phase extraction (SPE) presents a bottleneck in the analytical testing process and may cause poor analyte recoveries and highly variable. Despite advances in analytical instrumentation, sample prep often relies on tedious, manual, and expensive techniques such as liquid-liquid extraction.
Sample preparation of environmental water samples can be automated, however.. Use of automated sample preparation addresses the many challenges that laboratories face when preparing samples and can help improve sample processing turnaround times.
Chromatography presentation goes with this free on-demand webinar. Link to webinar: https://event.on24.com/eventRegistration/EventLobbyServlet?target=registration.jsp&eventid=832348&sessionid=1&key=7401504685427A0804ABBD1F956E617C&partnerrefthermo=undefined&sourcepage=register
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
All manuscripts are subject to rapid peer review. Those of high quality (not previously published and not under consideration for publication in another journal) will be published without delay.
High Performance Thin Layer ChromatographyPUNEET NIRMAL
HPTLC is a most versatile technique and is known for uniformity, purity profile, assay values and precision and accuracy of results. It can handle several samples of even different nature and composition. HPTLC is a modern analytical separation method with extensive versatility, although already much utilized, is still with great potential for future development in research and development.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
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Phytochemicals
1. Phytochemicals
Mr. Sagar Kishor Savale
(Department of Pharmaceutics, North Maharashtra University, college of
R.C.Patel Institute of Pharmaceutical Education and Research, Shirpur, 425405,
Dist.Dhule, Maharashtra.)
avengersagar16@gmail.com
1. Phytochemical
The plant chemical constituents
2. Preliminary phytochemical scribing
The test which are used in identification purpose known as preliminary phytochemical scribing
3. Phytochemical screening
The technique which are used in separation of number of (one or more) plant chemical
constituents is known as phytochemical screening.
4. Secondary metabolites
4.1 Steroids- the compound which can contain 4 & 5 ring structure known as steroids.
4.2 Terpinoides- the compound which can composed carbon, hydrogen, & oxygenated
hydrocarbon known as Terpinoides. (Group of isoprene unit (C5H8)) (5 ring or more than 5
ring are present)
4.3 Alkaloids- the compound contain in nitrogen atom is present in side chain & heterocyclic
ring is obtain for amino acid or other acid.
4.4 Glycosides –the compound which are is made by glycan (sugar) & glycan (non-sugar)
moiety is jointed to the strong glycosides bond or co valet bond known as glycosides.
2. 4.5 Resin-it is complex mix. Of sugar, acid, gums, volatile oil, & carbon, hydrogen, oxygen,
known as resin.
5. Solubility of the compounds-
5.1 Polar solvent- water, dichloromethane.
5.2 Semi-polar- alcohol, acetone.
5.3 Slightly non polar- chloroform.
5.4 Moderate non polar – benzene, toluene.
5.5 Strongly non polar - cyclohexane, petroleum ether.
Table 1: solubility of compound in different solvents
Chemical cons. Nature of solvent Choice of solvent
Fatty acid, lipid & fixed oil,
polysaccharide.
Strongly non polar Cyclohexane, diethyl ether
Ptro.ether
Steroids Moderate non polar Benzene, toluene.
Terpinoides Moderate non polar Ethyl acetate
Alkaloids Slightly non polar Chloroform
Glycosides Semi polar alcohol ,acetone
Flavonoids Semi polar alcohol ,acetone
Tannin Polar Water, dichloromethane.
Carbohydrate Polar water ,dichloromethane
Protein Polar water ,dichloromethane
Enzyme Polar water ,dichloromethane
Gums Polar water ,dichloromethane
Mucilage Polar water ,dichloromethane
Resin Semi polar alcohol ,acetone
6. Successive solvent extraction
The same plant material extracted with solvent by increasing order of polarity.
Drug material extracted with petro. Ether & cyclohexane
3. Extract contain in residue treated with
Fatty acid, polysaccharide benzene & toluene
Extract - Steroids, Terpinoides residue can treated
Treated with chloroform
Extract – alkaloids residue treated
With alcohol & acetone
Extract – glycosides, resin residue treated with water
Extract contain in
Carbohydrate, protein, gum
4. 7. General approach
Drug material extracted with petro. Ether & cyclohexane
Extract contain in residue treated with
Fatty acid, polysaccharide chloroform
Extract residue- treated alcohol and
Acetone
Chloroform layer acid layer (salt from of layer)
Basic from of alkaloid
Extract –glycosides & resin residue – treated with Water
Extract contain in carbohydrate, protein
Gum, enzyme
5. 8. Purification test
8.1 Distillation- technique which are used in separation of volatile oil.
8.2 Sublimation- solid directly converted into vapor without converted into liquid.
8.3 Crystaliasation- spontaneous arrangement of particle in regulate geometric Patten
8.4 Precipitation – insolubility of compound in given environment
8.5 Liberation- PH dependent solubility e.g. alkaloids
8.6 Chromatography- separation of active constituents of complex mix.
9. Chemical test for identification of phytochemical
9.1 Carbohydrate – molish test (alpha naphtha + sulfuric acid)
Saccharide 1) monosaccharide and disaccharide can separated by barfode test
2) Monosaccharide 1) reducing sugar – benedict test, toluene test, felling test
2) Non reducing sugar – selleminose test
3) Polysaccharide – iodine test
4) Glucose & fructose – furfural test, selleminose test.
9.2 Protein - Biuret test, melons test, picric acid.
9.3 Alkaloids -
1) Drangndrf reagent - (potassium bismuth iodide) --- brown color
2) Mayors reagent – (potassium mercuric iodide) ---- creamy color
3) Wagner reagent – (iodine potassium iodide) ----- brown color
4) picric acid – (hugger’s reagent) -------- yellow color.
6. 9.4 steroids-
Liebermann brunched test- drug sample + acetic a hydride + concentrated sulfuric acid from
side wall of test tube + shows red color (tri-Terpinoides)
But, shows green color (steroids)
9.5 Glycosides – RBC Breakdown test, Fish Poisoning, foam test (spooning).
9.6 Flavonoids-
Shinoda test – drug sample + concentrated sulfuric acid + addition of magnesium turnings ----
shows pink color.
10. Chromatography
-the technique which are used to separation, identification, purification, of active constituents
in complex mix. Is known as chromatography.
"Chroma" is Greek for "color".
"Graphing" is Greek for "to write".
Originally, chromatography was used to separate plant pigments. "Colors" developed and
separated as plant homogenates were passed through calcium carbonate-packed columns.
• The separation of a mixture by distribution of its components between a mobile and
stationary phase over time
– mobile phase = solvent
– stationary phase = column packing material
10.1 Purpose of Chromatography
7. Analytical - determine chemical composition of a sample
Preparative - purify and collect one or more components of a sample
10.2 Types of chromatography
10.2.1 Adoption chromatography principle — solubility of components
10.2.2 Partition chromatography principle — solubility of components
10.2.3 Ion exchange chromatography principle — molecular charge
10.2.4 Gel fermentation chromatography principle — molecular size
10.2.5 Gas chromatography principle — melting point.
8. Gel fermentation (molecular exclusion chromatography)
Basic Principle of chromatographic methods
1. Adsorption chromatography Different analyses have different binding affinities for
the stationary phase.
Their movement through the stationary phase will be retarded by varying degrees, affecting
separation.
2. Partition between Two Phases
A. Separator Funnel
Two immiscible liquids -- solutes soluble in both
1. Partition Coefficient, K = CU / CL after
equilibration
2. K depends upon:
9. a. Solute -- polarity, ionization, etc.
B. liquid phases -- polarity etc.
1. If K >> 1 or K << 1 for a particular solute ==> can purify the solute pretty well
with a single extraction (or relatively few extractions). But what if K is
approximately equal to 1?
- Column
- Glass or Plastic
- Packed with a solid phase and
Equilibrated by passing the mobile phase
Through the column.
10.3 HPTLC
High Performance Thin Layer Chromatography (HPTLC)
-Synonym- Planar chromatography
- Modern, powerful, analytical technique with separation power, performance and
reproducibility superior to classic TLC
- TLC plates- particle size 3-5 microns.
- Precise instruments for each step of process.
- Computer controlled.
- Qualitative and quantitative analysis.
Advantages
10. • Unsurpassed flexibility by design being an offline technique HPTLC is extremely
flexible.
• Choice of detection
• Cost and time efficiency
• User friendliness and result presentation
• One time use of the TLC plate
10.4 High Performance Thin Layer Chromatography
Important steps
1. Sample preparation: Slice gel/alumina percolated plates, non-polar and volatile
solvents are used.
2. Selection of chromatographic layer: Commonly silica gel 60F, alumina, cellulose are
used materials coated on hand made plates with or without binders
3. Plates: Generally plates of 20 X 20 cm size is used. Particle size of coated material in
TLC is 5 - 40µm, and 4 – 8 µm in HPTLC.
4. Prewashing: Plates need to be prewashed to remove waters vapors or other volatile
impurities. These gives dirty zones and spots on the plates. Plates are cleaned by using
methanol
5. Conditioning: Pre washed plates are activated by placing in oven at 1200
C for 15 -20
mines.
6. Sample application: 1 – 1.5 µl is most satisfactory in HPTLC application of sample and
standard as band separation. Application is carried out by Lineman type applicator.
7. Pre conditioning (chamber saturation): This has profound influence on effective
separation of sample.
11. 10.5 HPLC
High pressure liquid chromatography
High performance liquid chromatography
High-performance liquid chromatography (HPLC) is a form of liquid chromatography
to separate compounds that are dissolved in solution
• The different components in the mixture pass through the column at different rates due
to differences in their adsorption /partitioning behavior between the mobile liquid phase
and the solid / liquid stationary phase.
• This requires sophisticated instrument.
• Provides specific, sensitive and precise method for analysis of different complicated
samples.
Advantages of HPLC
Sensitive method for analysis of different complicated samples
There is ease of sample preparation and introduction
There is speed of analysis
Accuracy and precision
Operating at low temperature so can be used for separation of thermo labile, high
polarity substances
Instrumentation in HPLC
Mobile phase reservoir
Pump and Gradient Controller
12. Mixing Chamber
Sample Conditioning Column
Sample injector unit
Pre column
Analytical column
Detectors
10.6 Application of chromatography
Identification
Purification
Separation
Quantitative and qualitative analysis
11. Extraction:
• It is technique which are used for separation active chemical constituents from
crud drug from complex mixture.
• Extract: Extracts can be defined as preparations of crude drugs which contain all the
constituents which are soluble in the solvent used in making the extract.
11.1 Type of extracts
• Dry extract: mfg. of tab, cap. E.g. belladonna extract
• Soft: mfg. of ointment, suppository e.g. glycyrrhizin ext.
• Liquid: as tinct.
13. Marc:
Men strum:
Solvent:
11.2 Mechanism
Solute is transfer into solvent against concentration gradients is known as Diffusion
11.3 Extraction process
• There are many procedures for obtaining extracts like:
1. Infusion
2. Maceration
3. Percolation
4. Digestion
5. Decoction
6. Continuous hot extraction
7. Solvent-solvent precipitation
8. Liquid-liquid extraction
9. Distillation
10. Specific procedures
A. extraction with solicitor
B. supercritical fluid extraction
14. Infusion
• In this method, the plant material (herbal tea) is placed in a pot and wetted with cold
water.
• Immediately afterwards, boiling water is poured over it, then left to stand, covered with
a lid, for about fifteen minutes after which the tea is poured off.
Decoction
If the plant material is boiled for ten minutes or if boiling water is poured over it and allowed
to stand for thirty minutes, the result is called decoction.
Digestion
• This method is suitable for hard barks or woods which are difficult for water to
penetrate.
• Digestion is also considered as maceration but, at a relatively elevated temperature.
• As a general rule the temperature of the extracting medium should be in the range from
35-40 but not exceeding 50.
Maceration
• This method is used frequently for water soluble active constituents. It consists of
macerating the plant material in cold water (15-20) for several hours.
• Types of maceration
• Simple maceration: for organized and unorganized C. drug
• Double maceration
• Triple maceration
15. • the maceration process may be carried out with help of heat or stirring
Percolation
• Percolate: down ward displacement
• In this method, the ground plant material is subjected to a slow flow of fresh solvent.
Apparatus used:
Percolator:
• Conical
• Cylindrical
Steps of percolation process
Size reduction of drug
Imbibition
Packing
Maceration
Percolation
16. 11.4 Continuous hot Extraction: Sox let Extractor -
: Stirrer bar
2: Still pot (the still pot should not be overfilled and the volume of solvent in the still pot should
be 3 to 4 times the volume of the sox let chamber)
3: Distillation path
4: Thimble
5: Solid
6: Siphon top
7: Siphon exit 8: Expansion adapter
9: Condenser
Maceration Percolation
• Time consuming and also extraction is
not complete
• Not required skilled operator
• For certain substances which are very
less soluble in solvent and requires
only prolonged contact with solvent.
• Suitable method for less potent and
cheap drugs
• short time and more complete
extraction
• Skilled operator is required
• Special attention should be paid on
particle size of material and
throughout process.
• Suitable method for potent and costly
drugs
17. 10: Cooling water in
11: Cooling water out
Advantages
• Large amount of drug can be extracted with much smaller quantity of solvent
• Tremendous economy in terms of time, energy & ultimately financial inputs
• Small scale used a batch-process
• Becomes more economical when converted into continuous extraction procedure on
large scale
Limitation:
Physical nature of drug.
Solvent.
Chemical constituent of drug.
11.5 Liquid-liquid extraction:
• partitioning,
• In this method separation compounds based on their relative solubility in two different
immiscible liquids, usually water and an organic solvent.
• Raw material in wet condition is pulverized
• Slurry is moved in one direction within a cylindrical extractor where it comes in contact
with the extracting solvent falling against it.
• Complete extraction possible with optimization of quantities of solvent and the material and
their flow rates.
18. • Process is efficient requiring least time with no risk of high temperature
• It is an extraction of a substance from one liquid phase into another liquid phase.
• Liquid-liquid extraction is a basic technique in phytochemical laboratories, where it is
performed using a separator funnel in small scale
In large scale Inc. It consist of small tube of narrow diameter and more length, 200 or more
tubes are linked to each other for complete extraction
Complete extraction possible with optimization of quantities of solvent and the material and
their flow rates.
• Process is efficient requiring least time with no risk of high temperature
• It is an extraction of a substance from one liquid phase into another liquid phase.
• Liquid-liquid extraction is a basic technique in phytochemical laboratories, where it is
performed using a separator funnel in small scale
• In large scale Inc. It consist of small tube of narrow diameter and more length, 200 or
more tubes are linked to each other for complete extraction.
DISTILLATION
19. DISTILLATION: traditional method of separation of constituents of volatile mixtures
(isolation of components of volatile oils).
ii. STEAM DISTILLATION: used to isolate volatile oils and hydrocyanic acid from plant
material.
• Solicitor
• Use of ultrasound with frequencies ranging from 20 KHz to 2000 KHz increases
permeability of cell wall to produce cavitation
• Powdered crude drug is solicited with an appropriate solvent to extract out solvent
soluble components (e.g. Rawolfia serpentine extract)
20. • ? Deleterious effect of ultrasound energy (more than 20,000 Hz) on the active
constituents of the medicinal plant through formation of free radicals and consequently
in the drug molecules
12. Supercritical Fluid Extraction
For every substance, there is a critical temperature (Tc) and pressure (Pc) above which no
applied pressure can force the substance into its liquid phase. If the temperature and pressure
of a substance are both higher than the Tc and Pc for that substance, the substance is defined
as a supercritical fluid.
Choice of SCFs solvent
• Good solubilizing and penetrating property
• Inert to the product
• Easy separation from the product
• Cheap
21. • Low CP because of economic reasons Carbon dioxide is the most commonly used SCF,
due primarily to its low critical parameters (31.1°C, 73.8 bar),
• Low cost and non-toxicity.
• However, several other SCFs have been used in both commercial and development
processes. The critical properties of some commonly used SCFs are ;
12.1 Supercritical Fluid Extraction Process
1. The oldest typical and most common supercritical fluid extraction from solids is
performed as a batch process, with a continuous flow of SCF.
2. An extraction medium (going to be SCF) stored in the feed tank and liquid SCF is
pumped from a reservoir; it is heated and pressurized to reach the supercritical
conditions.
Supercritical SCF enters the extraction chamber where contact with crude drug bed occurs and
the more volatile substances are dissolved into the supercritical fluid.
Solute and SCF leave extractor and extract is precipitated in separators, where SCF becomes
gaseous. Gas is recycled by condensation before returning to liquid reservoir
22. Advantages of Supercritical Fluid Extraction
Dissolving power of the SCF is controlled by pressure and/or temperature
SCF is easily recoverable from the extract due to its volatility
Non-toxic solvents/gases leave no harmful residue
High boiling components are extracted at relatively low temperatures
Separations not possible by more traditional processes can sometimes be effected
Thermally labile compounds can be extracted with minimal damage as low temperatures
can be employed by the extraction
ntages of Supercritical Fluid Extraction
Disadvantages of Supercritical Fluid Extraction
• Elevated pressure required
• High capital investment for equipment
12.2 Applications of Supercritical Fluid Extraction
1. Food and flavouring
SFE is applied in food and flavouring industry as the residual solvent. The biggest application
is the decaffeinication of tea and coffee. Other important areas are the extraction of essential
oils and aroma materials from spices. The method is used in extracting some edible oils and
producing cholesterine-free egg powder.
2. Pharmaceutical industy
Producing of active ingradients from herbal plants for avoiding thermo or chemical
degradation. Elimination of residual solvents from the products.
23. 3. Other plant extractions
Production of denicotined tobacco.
4. Enviromental protection
12.3 Applications of SCF include
Recovery of organics from oil shale
Separations of biological fluids
Bio separation
Petroleum recovery
Crude dew axing
Coal processing (reactive extraction and liquefaction)
Selective extraction of fragrances, oils and impurities from agricultural and food products
Pollution control
Combustion and many other applications
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