This document discusses the process of pesticide residue analysis, which involves 4 main steps: 1) sampling the crop, 2) extracting the pesticide, 3) cleaning up the extract, and 4) analyzing the residue. It provides details on various techniques used for each step, including different extraction, clean-up, and analysis methods like gas chromatography, thin layer chromatography, and spectrophotometry. The goal of pesticide residue analysis is to accurately measure extremely small amounts of pesticides remaining in food after harvesting or storage.