SlideShare a Scribd company logo
  • Upload
  • Home
  • Explore
  • Login
  • Signup
SlideShare a Scribd company logo
  • Home
  • Explore
  • Upload
  • Login
  • Signup

We've updated our privacy policy. Click here to review the details. Tap here to review the details.

×
×
×
×
×
×
Meesha Singh

Meesha Singh

134 Followers
8 SlideShares 1 Clipboard 134 Followers 86 Followings
  • Unblock User Block User
8 SlideShares 1 Clipboard 134 Followers 86 Followings

Personal Information
Organization / Workplace
Kolkata, India
Industry
Education
About
Junior Research Fellow, Dept. of Microbiology, St. Xavier's College, Kolkata
Tags
food fruit juice enzyme microbial agricultural waste pectin pectinase energy resources energy biodiesel biofuels renewable energy green energy mass spectrometer time-of-flight electrospray ionization (esi) *matrix-assisted las mcdonalds american foods kfc global evaporator evaporation equipment design types antioxidants phytochemicals green tea adulterants fssai adulteration
See more
Presentations (8)
See all
Food adulteration
7 years ago • 163801 Views
Phytochemicals
7 years ago • 20537 Views
Evaporation- Equipment and Design of Evaporators
7 years ago • 11928 Views
Detection of Acrylamide & effect of pre-treatments on Acrylamide concentration in Potato Chips
6 years ago • 1240 Views
Globalization in eating habits
6 years ago • 23469 Views
MASS SPECTROSCOPY
6 years ago • 2433 Views
Alternative sources of green energy
4 years ago • 783 Views
Microbial Processing of Agricultural Wastes to produce Pectinase Enzyme(s) and Evaluation of their Industrial Applications
2 years ago • 195 Views
  • Activity
  • About

Presentations (8)
See all
Food adulteration
7 years ago • 163801 Views
Phytochemicals
7 years ago • 20537 Views
Evaporation- Equipment and Design of Evaporators
7 years ago • 11928 Views
Detection of Acrylamide & effect of pre-treatments on Acrylamide concentration in Potato Chips
6 years ago • 1240 Views
Globalization in eating habits
6 years ago • 23469 Views
MASS SPECTROSCOPY
6 years ago • 2433 Views
Alternative sources of green energy
4 years ago • 783 Views
Microbial Processing of Agricultural Wastes to produce Pectinase Enzyme(s) and Evaluation of their Industrial Applications
2 years ago • 195 Views
Personal Information
Organization / Workplace
Kolkata, India
Industry
Education
About
Junior Research Fellow, Dept. of Microbiology, St. Xavier's College, Kolkata
Tags
food fruit juice enzyme microbial agricultural waste pectin pectinase energy resources energy biodiesel biofuels renewable energy green energy mass spectrometer time-of-flight electrospray ionization (esi) *matrix-assisted las mcdonalds american foods kfc global evaporator evaporation equipment design types antioxidants phytochemicals green tea adulterants fssai adulteration
See more

Modal header

  • About
  • Support
  • Terms
  • Privacy
  • Copyright
  • Cookie Preferences
  • Do not sell or share my personal information
English
Current Language: English
Español
Português
Français
Deutsch

© 2023 SlideShare from Scribd

We've updated our privacy policy.

We’ve updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.

You can read the details below. By accepting, you agree to the updated privacy policy.

Thank you!

View updated privacy policy
We've encountered a problem, please try again.