This document provides an overview of the other human senses beyond sight: hearing, touch, pain, taste, smell, and body position/movement. It describes the key components and mechanisms of each sense, including sound waves and the ear for hearing, pressure receptors and nerve fibers for touch, the gate control theory of pain, the four basic tastes detected by taste buds, odor molecules and receptors for smell, and sensors in muscles and joints and the inner ear for balance and body awareness. The relationships between senses are also discussed, such as how smell can strongly influence memories and flavor is a combination of taste, smell, and texture.