Classification
of
Prokaryotes
Extreme halophiles
Hot springs, home of thermophiles
Bacterial Taxonomy
“Taxonomy is the science that studies organisms in
order to arrange them into groups; those organisms
with similar properties are grouped together and
separated from those that are different.”
Classification--the process of arranging organisms
into similar or related groups, primarily to provide
easy identification and study
Identification--the process of characterizing organisms.
Practical use of classification scheme
Nomenclature--the system of assigning names to
organisms.”
Identification
 to identify fecally contaminated water.
 to identify organisms associated with food
spoilage or contamination.
 to identify pathogens in the clinical
microbiology laboratory.
 It is important to keep in mind that the appropriate
tests to employ will depend on the organisms likely
present plus time, skills of the tester, and
budgetary concerns.
 In the clinic, patient symptoms help to define what
organisms of interest are likely present.
Classification
 Phenotype-based
 Genotype-based
Identification vs. Classification
Classification of Bacteria (Linnaean)Classification of Bacteria (Linnaean)
 *Kingdom
 Phylum/Division
 Class
 Order
 Family
 *Genus ( 1st
name)
 *Species ( 2nd
name
identifier)
King Philip Came Over For Good
Spaghetti
Escherichia coli
 *Kingdom Prokaryotae
 Phylum/Division Gracilicutes
 Class Scotobacteria
 Order Eubacteriales
 Family
Enterobacteriaceae
 *Genus Escherichia
 *Species coli
Criterria for Classification
 Growth on Media
 Non selective media
 Selective media
 Differential media
 Bacterial Microscopy
 Gram stain
 Biochemical Tests
 Oxidase, catalase
Criterria for Classification
 Immunologic tests.
 Antibody antigen tests
 Genetic instability
 nucleic acid hybridization
 DNA sequence analysis
Classification Systems
 Keys
 Numerical Taxonomy (Analytical profile
Index) API
 Phylogenetic Classification (GC content,
DNA sequencing)
 Ribosomal RNA( most conserved throughout
evolution)
Phylogenetic Tree
16S ribosomal RNA Line
lengths are based on genetic
distances, i.e., longer lines reflect
Identification
Phenotypic Characteristics
 Microscopy: Gram stain, acid-fast stain, cell
morphology, cell arrangements.
 Colony morphology: size, color, border shape, etc.
 Growth on Differential media: blood agar, MacConkey
agar, etc.
 Growth on Selective/Differential media: MacConkey
agar, EMB agar, etc.
 Biochemical tests: “Most biochemical tests rely on a
pH indicator or chemical reaction that results in a
color change [or gas production] when a [specific]
compound is degraded.”
Catalase
Test
Durham Tube: Gas Production
Urease
Test
Commercial Biochemical Test Kits
Dichotomous Key
Typing of Strains
Biovar, Biotype (syn)
Serovar, Serotype (syn)
Typing via RFLP analysis
Ribotype (RFLP of rRNA) Also Phage Type
Restriction Fragment Length
Polymorphism (RFLP) Analysis
Genomic DNA is
isolated, cut using
specific restriction
enzymes, run out on a
gel, and then Southern
Blotted with specific
DNA probes.
Can you tell me
which lanes contain
bacteria that are
clonally related?
1 2 3 4 5
Southern Blotting RFLP generation.
Gels separate DNA
by size.
This is a post-
probe detection
blot.
Phage TypingPhages are
viruses of
bacteria.
The clear
spots are due
to bacteria
killing (lysis).
This is a “Soft-Agar
Overlay.”
“Phage” = “Bacteriophage”
AntibiogramThe disks are
impregnated
with specific
antibiotics.
The streaks
make up a
bacterial
“lawn”.
These two strains have different
antibiotic-resistance patterns.
Numerical Taxonomy
 Numerical Taxonomy is a method of classification that
pools phenotypic characteristics.
 The key to numerical taxonomy is that no one trait (e.g.,
ability to ferment glucose) is elevated in importance above
any other trait (e.g., Gram staining characteristics).
 Instead, all traits are weighted equally.
 Classification in numerical taxonomy is expressed in terms
of a Similarity Coefficient found between two compared
strains.
 Greater similarity coefficient, closer relatedness is inferred.
Greater than ~70% and inference is that two compared
bacteria are of the same species.
G-C Content (DNA Base Ratio)
Helix has higher
stability with
greater fraction G-
C vs. A-T pairing.
Higher melting
points therefore
correspond to
greater G-C content
DNA-DNA Hybridization
Similarity is in terms of
nucleotide sequence
between the two compared
organisms.
[Micro] classification of prokaryotes

[Micro] classification of prokaryotes

  • 1.
  • 2.
  • 3.
    Hot springs, homeof thermophiles
  • 4.
    Bacterial Taxonomy “Taxonomy isthe science that studies organisms in order to arrange them into groups; those organisms with similar properties are grouped together and separated from those that are different.” Classification--the process of arranging organisms into similar or related groups, primarily to provide easy identification and study Identification--the process of characterizing organisms. Practical use of classification scheme Nomenclature--the system of assigning names to organisms.”
  • 5.
    Identification  to identifyfecally contaminated water.  to identify organisms associated with food spoilage or contamination.  to identify pathogens in the clinical microbiology laboratory.  It is important to keep in mind that the appropriate tests to employ will depend on the organisms likely present plus time, skills of the tester, and budgetary concerns.  In the clinic, patient symptoms help to define what organisms of interest are likely present.
  • 6.
  • 7.
  • 8.
    Classification of Bacteria(Linnaean)Classification of Bacteria (Linnaean)  *Kingdom  Phylum/Division  Class  Order  Family  *Genus ( 1st name)  *Species ( 2nd name identifier)
  • 9.
    King Philip CameOver For Good Spaghetti Escherichia coli  *Kingdom Prokaryotae  Phylum/Division Gracilicutes  Class Scotobacteria  Order Eubacteriales  Family Enterobacteriaceae  *Genus Escherichia  *Species coli
  • 10.
    Criterria for Classification Growth on Media  Non selective media  Selective media  Differential media  Bacterial Microscopy  Gram stain  Biochemical Tests  Oxidase, catalase
  • 11.
    Criterria for Classification Immunologic tests.  Antibody antigen tests  Genetic instability  nucleic acid hybridization  DNA sequence analysis
  • 12.
    Classification Systems  Keys Numerical Taxonomy (Analytical profile Index) API  Phylogenetic Classification (GC content, DNA sequencing)  Ribosomal RNA( most conserved throughout evolution)
  • 13.
    Phylogenetic Tree 16S ribosomalRNA Line lengths are based on genetic distances, i.e., longer lines reflect
  • 14.
  • 15.
    Phenotypic Characteristics  Microscopy:Gram stain, acid-fast stain, cell morphology, cell arrangements.  Colony morphology: size, color, border shape, etc.  Growth on Differential media: blood agar, MacConkey agar, etc.  Growth on Selective/Differential media: MacConkey agar, EMB agar, etc.  Biochemical tests: “Most biochemical tests rely on a pH indicator or chemical reaction that results in a color change [or gas production] when a [specific] compound is degraded.”
  • 17.
  • 18.
    Durham Tube: GasProduction
  • 19.
  • 20.
  • 21.
  • 22.
    Typing of Strains Biovar,Biotype (syn) Serovar, Serotype (syn) Typing via RFLP analysis Ribotype (RFLP of rRNA) Also Phage Type
  • 23.
    Restriction Fragment Length Polymorphism(RFLP) Analysis Genomic DNA is isolated, cut using specific restriction enzymes, run out on a gel, and then Southern Blotted with specific DNA probes. Can you tell me which lanes contain bacteria that are clonally related? 1 2 3 4 5
  • 24.
    Southern Blotting RFLPgeneration. Gels separate DNA by size. This is a post- probe detection blot.
  • 25.
    Phage TypingPhages are virusesof bacteria. The clear spots are due to bacteria killing (lysis). This is a “Soft-Agar Overlay.” “Phage” = “Bacteriophage”
  • 26.
    AntibiogramThe disks are impregnated withspecific antibiotics. The streaks make up a bacterial “lawn”. These two strains have different antibiotic-resistance patterns.
  • 27.
    Numerical Taxonomy  NumericalTaxonomy is a method of classification that pools phenotypic characteristics.  The key to numerical taxonomy is that no one trait (e.g., ability to ferment glucose) is elevated in importance above any other trait (e.g., Gram staining characteristics).  Instead, all traits are weighted equally.  Classification in numerical taxonomy is expressed in terms of a Similarity Coefficient found between two compared strains.  Greater similarity coefficient, closer relatedness is inferred. Greater than ~70% and inference is that two compared bacteria are of the same species.
  • 28.
    G-C Content (DNABase Ratio) Helix has higher stability with greater fraction G- C vs. A-T pairing. Higher melting points therefore correspond to greater G-C content
  • 29.
    DNA-DNA Hybridization Similarity isin terms of nucleotide sequence between the two compared organisms.

Editor's Notes

  • #2 <10% of pathogen for human disease identified differ in mode of transmission, colonization and pathology
  • #5 Taxon: arrangement evolving taxonomy Linaean taxonomy
  • #9 Remember: King Philip Came Over For Good Spaghetti
  • #10 Remember: King Philip Came Over For Good Spaghetti
  • #12 serotype. serovars. serogroups.
  • #13 API: 80% to specie level static system ( evolution/ new discovery none possible)