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Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Growth & Culturing
of Bacteria
Microbiology 130
Chapter 6
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
 Microbial Growth Defined:
 Microbial growth is the increase in number of cells,
not cell size
 Mother cells
 Daughter cells
 Cell Division:
 Binary fission
 Tetrads
 Sarcinae
 Budding
Microbial Growth and Cell Division
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Reproduction in Prokaryotes
 Binary fission
 Budding
 Conidiospores (actinomycetes)
 Fragmentation of filaments
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Binary Fission
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Phases of Growth
 4 Phases:
 1) Lag phase-
 2) Log (logarithmic) phase
 3) Stationary phase
 4) Decline phase or death phase
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Log Phase
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Log Phase with Calculations
 If 100 cells growing for 5 hours produced 1,720,320
cells:
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Log phase
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
4 Phases of Microbial Growth
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Growth in Colonies
 A pure culture contains only one species or strain.
 A colony is a population of cells arising from a single
cell or spore or from a group of attached cells.
 A colony is often called a colony-forming unit (CFU).
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Measuring Bacterial Growth
Serial Dilutions
 Direct Measurements of Microbial Growth
 Plate counts: Perform serial dilutions of a sample
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Standard Plate Count
Inoculate
Petri plates
from serial
dilutions
2 methods:
Pour Plate
Spread Plate
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Plate Count
After incubation, count
colonies on plates that have
25-250 colonies (CFUs)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Direct Measurements of Microbial Growth
Filtration
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Direct Measurements of Microbial Growth
 Multiple tube
MPN test.
 Count positive
tubes and
compare to
statistical
MPN table.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Direct Measurements of Microbial Growth
Direct microscopic count
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Most Probable Number
 Estimate of number
 MPN 5 test tubes 10, 1, and 0.1 ml
 Growth is displayed by production of gas bubbles or by
becoming cloudy
 Estimates are from a known chart ( table 6.1 pg 149)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Direct Measurements of Microbial Growth
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Other Methods: Estimating Bacterial Numbers
by Indirect Methods
Turbidity
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Measuring Microbial Growth
Direct methods
 Plate counts
 Filtration
 MPN
 Direct microscopic count
 Dry weight
Indirect methods
 Turbidity
 Metabolic activity
 Dry weight
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Factors Affecting Bacterial Growth
The Requirements for Growth:
Physical Requirements
 Temperature
 Minimum growth temperature
 Optimum growth temperature
 Maximum growth temperature
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Temperature
Figure 6.1
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Psychrotrophs/Psychrophiles
 Grow between 0°C and 20-30°C
 Cause food spoilage
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Psychrotrophs/Psychrophiles
Figure 6.2
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Physical Requirements
 pH
 Most bacteria grow between pH 6.5 and 7.5
 Molds and yeasts grow between pH 5 and 6
 Acidophiles grow in acidic environments
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Mesophiles & Thermophiles
 Mesophiles-
 grow best between 25 degrees C and 40 degrees C
 Thermophiles-
 Heat loving- grow best at 50 - 60 degrees C
 Obligate thermophiles
 Facultative thermophiles-
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Physical Factors - Chemical Requirements
Oxygen (O2)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Toxic Forms of Oxygen
 Singlet oxygen: O2 boosted to a higher-energy state
 Superoxide free radicals: O2
–
 Peroxide anion: O2
2–
 Hydroxyl radical (OH•)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Physical Factors / Requirements
 Osmotic pressure
 Hypertonic environments, increase salt or sugar,
cause plasmolysis
 Extreme or obligate halophiles require high osmotic
pressure
 Facultative halophiles tolerate high osmotic pressure
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Physical Requirements
Figure 6.4
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Physical Requirements for Growth
 Moisture-
 Hydrostatic Pressure-
 Radiation-
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Nutritional Factors - Chemical Requirements
 Carbon
 Structural organic molecules, energy source
 Chemoheterotrophs use organic carbon sources
 Autotrophs use CO2
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Nutritional Factors - Chemical Requirements
 Nitrogen
 In amino acids and proteins
 Most bacteria decompose proteins
 Some bacteria use NH4
+
or NO3
–
 A few bacteria use N2 in nitrogen fixation
 Sulfur
 In amino acids, thiamine and biotin
 Most bacteria decompose proteins
 Some bacteria use SO4
2–
or H2S
 Phosphorus
 In DNA, RNA, ATP, and membranes
 PO4
3–
is a source of phosphorus
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
The Requirements for Growth:
Nutritional Factors - Chemical Requirements
 Trace elements
 Inorganic elements required in small amounts
 Usually as enzyme cofactors
 Vitamins- organic substances and growth factors
 Organic compounds obtained from the environment
 Vitamins, amino acids, purines, and pyrimidines
 Nutritional Complexity
 Locations of Enzymes
 Adaptations to Limited Nutrients
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Toxic Forms of Oxygen
 Singlet oxygen: O2 boosted to a higher-energy state
 Superoxide free radicals: O2
–
 Peroxide anion: O2
2–
 Hydroxyl radical (OH•)
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Sporulation / Endospores
 Formation of endospores in Bacillus, Clostridium
 and G+ genera
 Can Survive long periods of drought
 Axial nucleoid
 Endospore septum grows
 Spore coat and Exosporium
 Germination- 3 stages:
 1) Activation, 2) germination, 3) outgrowth
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Culturing Bacteria
 Methods of Obtaining Pure Culture
 1) The Streak Plate Method – sterile wire loop and
streaked in different patterns on agar
 2) Pour Plate Method- serial dilutions using melted
agar
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Streak Plate
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Culture Media
 Culture medium: Nutrients prepared for microbial
growth
 Sterile: No living microbes
 Inoculum: Introduction of microbes into medium
 Culture: Microbes growing in/on culture medium
 Synthetic media
 Defined synthetic media
 Complex media
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Agar
 Complex polysaccharide
 Used as solidifying agent for culture media in Petri
plates, slants, and deeps
 Generally not metabolized by microbes
 Liquefies at 100°C
 Solidifies ~40°C
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Culture Media
 Chemically defined media: Exact chemical composition
is known
 Complex media: Extracts and digests of yeasts, meat,
or plants
 Nutrient broth
 Nutrient agar
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Culture Media
Tables 6.2, 6.4
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Anaerobic Culture Methods
 Reducing media
 Contain chemicals (thioglycollate or oxyrase) that
combine O2
 Heated to drive off O2
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Anaerobic Culture Methods
 Anaerobic
jar
Figure 6.5
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Anaerobic Culture Methods
 Anaerobic
chamber
Figure 6.6
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Capnophiles Require High CO2
 Candle jar
 CO2-packet
Figure 6.7
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Selective Media
 Suppress unwanted
microbes and
encourage desired
microbes.
Figure 6.9b–c
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Differential Media
 Make it easy to distinguish colonies of different
microbes.
Figure 6.9a
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Enrichment Media
 Encourages growth of desired microbe
 Assume a soil sample contains a few phenol-degrading
bacteria and thousands of other bacteria
 Inoculate phenol-containing culture medium with the
soil and incubate
 Transfer 1 ml to another flask of the phenol medium
and incubate
 Transfer 1 ml to another flask of the phenol medium
and incubate
 Only phenol-metabolizing bacteria will be growing
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Preserving Bacteria Cultures
 Deep-freezing: –50°to –95°C
 Lyophilization (freeze-drying): Frozen (–54° to –72°C)
and dehydrated in a vacuum
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings
Methods of Performing Multiple
Diagnostic Tests
 Enterotube Multitest API- simultaneous testing
 To identify enteric bacteria- cause food poisoning,
typhoid, shigellosis, gastroenteritis etc
 Living, But Non-culturable organisms:
 Some microbs can be observed with microscope,
identify their DNA but they can not be cultured

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[Micro] growth and culturing of bacteria

  • 1. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Growth & Culturing of Bacteria Microbiology 130 Chapter 6
  • 2. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings  Microbial Growth Defined:  Microbial growth is the increase in number of cells, not cell size  Mother cells  Daughter cells  Cell Division:  Binary fission  Tetrads  Sarcinae  Budding Microbial Growth and Cell Division
  • 3. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Reproduction in Prokaryotes  Binary fission  Budding  Conidiospores (actinomycetes)  Fragmentation of filaments
  • 4. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Binary Fission
  • 5. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Phases of Growth  4 Phases:  1) Lag phase-  2) Log (logarithmic) phase  3) Stationary phase  4) Decline phase or death phase
  • 6. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Log Phase
  • 7. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Log Phase with Calculations  If 100 cells growing for 5 hours produced 1,720,320 cells:
  • 8. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Log phase
  • 9. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings 4 Phases of Microbial Growth
  • 10. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Growth in Colonies  A pure culture contains only one species or strain.  A colony is a population of cells arising from a single cell or spore or from a group of attached cells.  A colony is often called a colony-forming unit (CFU).
  • 11. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Measuring Bacterial Growth Serial Dilutions  Direct Measurements of Microbial Growth  Plate counts: Perform serial dilutions of a sample
  • 12. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Standard Plate Count Inoculate Petri plates from serial dilutions 2 methods: Pour Plate Spread Plate
  • 13. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Plate Count After incubation, count colonies on plates that have 25-250 colonies (CFUs)
  • 14. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Direct Measurements of Microbial Growth Filtration
  • 15. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Direct Measurements of Microbial Growth  Multiple tube MPN test.  Count positive tubes and compare to statistical MPN table.
  • 16. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Direct Measurements of Microbial Growth Direct microscopic count
  • 17. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Most Probable Number  Estimate of number  MPN 5 test tubes 10, 1, and 0.1 ml  Growth is displayed by production of gas bubbles or by becoming cloudy  Estimates are from a known chart ( table 6.1 pg 149)
  • 18. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Direct Measurements of Microbial Growth
  • 19. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Other Methods: Estimating Bacterial Numbers by Indirect Methods Turbidity
  • 20. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Measuring Microbial Growth Direct methods  Plate counts  Filtration  MPN  Direct microscopic count  Dry weight Indirect methods  Turbidity  Metabolic activity  Dry weight
  • 21. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Factors Affecting Bacterial Growth The Requirements for Growth: Physical Requirements  Temperature  Minimum growth temperature  Optimum growth temperature  Maximum growth temperature
  • 22. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Temperature Figure 6.1
  • 23. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Psychrotrophs/Psychrophiles  Grow between 0°C and 20-30°C  Cause food spoilage
  • 24. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Psychrotrophs/Psychrophiles Figure 6.2
  • 25. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Physical Requirements  pH  Most bacteria grow between pH 6.5 and 7.5  Molds and yeasts grow between pH 5 and 6  Acidophiles grow in acidic environments
  • 26. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Mesophiles & Thermophiles  Mesophiles-  grow best between 25 degrees C and 40 degrees C  Thermophiles-  Heat loving- grow best at 50 - 60 degrees C  Obligate thermophiles  Facultative thermophiles-
  • 27. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Physical Factors - Chemical Requirements Oxygen (O2)
  • 28. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Toxic Forms of Oxygen  Singlet oxygen: O2 boosted to a higher-energy state  Superoxide free radicals: O2 –  Peroxide anion: O2 2–  Hydroxyl radical (OH•)
  • 29. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Physical Factors / Requirements  Osmotic pressure  Hypertonic environments, increase salt or sugar, cause plasmolysis  Extreme or obligate halophiles require high osmotic pressure  Facultative halophiles tolerate high osmotic pressure
  • 30. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Physical Requirements Figure 6.4
  • 31. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Physical Requirements for Growth  Moisture-  Hydrostatic Pressure-  Radiation-
  • 32. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Nutritional Factors - Chemical Requirements  Carbon  Structural organic molecules, energy source  Chemoheterotrophs use organic carbon sources  Autotrophs use CO2
  • 33. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Nutritional Factors - Chemical Requirements  Nitrogen  In amino acids and proteins  Most bacteria decompose proteins  Some bacteria use NH4 + or NO3 –  A few bacteria use N2 in nitrogen fixation  Sulfur  In amino acids, thiamine and biotin  Most bacteria decompose proteins  Some bacteria use SO4 2– or H2S  Phosphorus  In DNA, RNA, ATP, and membranes  PO4 3– is a source of phosphorus
  • 34. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings The Requirements for Growth: Nutritional Factors - Chemical Requirements  Trace elements  Inorganic elements required in small amounts  Usually as enzyme cofactors  Vitamins- organic substances and growth factors  Organic compounds obtained from the environment  Vitamins, amino acids, purines, and pyrimidines  Nutritional Complexity  Locations of Enzymes  Adaptations to Limited Nutrients
  • 35. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Toxic Forms of Oxygen  Singlet oxygen: O2 boosted to a higher-energy state  Superoxide free radicals: O2 –  Peroxide anion: O2 2–  Hydroxyl radical (OH•)
  • 36. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Sporulation / Endospores  Formation of endospores in Bacillus, Clostridium  and G+ genera  Can Survive long periods of drought  Axial nucleoid  Endospore septum grows  Spore coat and Exosporium  Germination- 3 stages:  1) Activation, 2) germination, 3) outgrowth
  • 37. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Culturing Bacteria  Methods of Obtaining Pure Culture  1) The Streak Plate Method – sterile wire loop and streaked in different patterns on agar  2) Pour Plate Method- serial dilutions using melted agar
  • 38. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Streak Plate
  • 39. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Culture Media  Culture medium: Nutrients prepared for microbial growth  Sterile: No living microbes  Inoculum: Introduction of microbes into medium  Culture: Microbes growing in/on culture medium  Synthetic media  Defined synthetic media  Complex media
  • 40. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Agar  Complex polysaccharide  Used as solidifying agent for culture media in Petri plates, slants, and deeps  Generally not metabolized by microbes  Liquefies at 100°C  Solidifies ~40°C
  • 41. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Culture Media  Chemically defined media: Exact chemical composition is known  Complex media: Extracts and digests of yeasts, meat, or plants  Nutrient broth  Nutrient agar
  • 42. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Culture Media Tables 6.2, 6.4
  • 43. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Anaerobic Culture Methods  Reducing media  Contain chemicals (thioglycollate or oxyrase) that combine O2  Heated to drive off O2
  • 44. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Anaerobic Culture Methods  Anaerobic jar Figure 6.5
  • 45. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Anaerobic Culture Methods  Anaerobic chamber Figure 6.6
  • 46. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Capnophiles Require High CO2  Candle jar  CO2-packet Figure 6.7
  • 47. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Selective Media  Suppress unwanted microbes and encourage desired microbes. Figure 6.9b–c
  • 48. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Differential Media  Make it easy to distinguish colonies of different microbes. Figure 6.9a
  • 49. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Enrichment Media  Encourages growth of desired microbe  Assume a soil sample contains a few phenol-degrading bacteria and thousands of other bacteria  Inoculate phenol-containing culture medium with the soil and incubate  Transfer 1 ml to another flask of the phenol medium and incubate  Transfer 1 ml to another flask of the phenol medium and incubate  Only phenol-metabolizing bacteria will be growing
  • 50. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Preserving Bacteria Cultures  Deep-freezing: –50°to –95°C  Lyophilization (freeze-drying): Frozen (–54° to –72°C) and dehydrated in a vacuum
  • 51. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Methods of Performing Multiple Diagnostic Tests  Enterotube Multitest API- simultaneous testing  To identify enteric bacteria- cause food poisoning, typhoid, shigellosis, gastroenteritis etc  Living, But Non-culturable organisms:  Some microbs can be observed with microscope, identify their DNA but they can not be cultured