The Gram Negative
Bacteria
The Gram Stain
 Christian Gram (1884) developed gram staining
process.
 Stains interact differently with a particular type of
cell wall.
 Cells will be either Gram positive / Gram negative.
What is a gram (-) bacteria?
• Gram-negative bacteria are a group
of bacteria that do not retain the crystal
violet stain used in the Gram staining method of
bacterial differentiation, making positive
identification possible.
Gram negative bacteria
• Gram negative: A group of bacteria that do not retain the crystal
violet dye after the differential staining procedure known as Gram
staining. They appear pink due to the counterstain.
• Gram positive appears purple.
• The difference between Gram negative and Gram positive bacteria
is the cell wall structure, which accounts for the different staining
characteristics
Gram negative bacteria
Characteristics of gram negative bacteria:
1. Cell membrane (cytoplasmic).
2. Thin peptidoglycan layer (which is much thicker in gram-
positive bacteria)
3. Outer membrane containing lipopolysaccharide (LPS, which
consists of lipid A, core polysaccharide, and O antigen) in its outer
leaflet and phospholipids in the inner leaflet
4. Porins exist in the outer membrane, which act like pores for
particular molecules
5. There is a space between the peptidoglycan layer and the
secondary cell membrane called the periplasmic space
Characteristics of gram negative bacteria:
6. The S-layer is directly attached to the outer membrane rather
than the peptidoglycan
7. If present, flagella have four supporting rings instead of two
8. No teichoic acids or lipoteichoic acids are present
9. Lipoproteins are attached to the polysaccharide backbone.
Gram Negative
The Gram-negative cell wall is composed of a thin, inner layer of peptidoglycan and an
outer membrane consisting of molecules of phospholipids, lipopolysaccharides (LPS),
lipoproteins and sutface proteins. The lipopolysaccharide consists of lipid A and O
polysaccharide.
Characteristics of gram negative bacteria:
Thin peptidoglycan layer
(which is much thicker
in gram-positive
bacteria)
Characteristics of gram negative bacteria:
Outer membrane containing lipopolysaccharide (LPS, which
consists of lipid A, core polysaccharide, and O antigen) in its
outer leaflet and phospholipids in the inner leaflet
Characteristics of gram negative bacteria:
Porins exist in the outer membrane, which act
like pores for particular molecules
Characteristics of gram negative bacteria:
There is a space
between the
peptidoglycan layer
and the secondary
cell membrane called
the periplasmic
space
Characteristics of gram negative bacteria:
The S-layer is
directly attached to
the outer membrane
rather than the
peptidoglycan
S Layer – Crystalline layer on top of either gram-positive or gram-negative bugs. The S
Layer may increase virulence, and it may also help in adhesion.
Characteristics of gram negative bacteria:
If present, flagella have four
supporting rings instead of
two
Characteristics of gram negative bacteria:
No teichoic acids or
lipoteichoic acids are present
Characteristics of gram negative bacteria:
Lipoproteins are attached to the polysaccharide backbone.
List of Gram Negative
Bacteria
Acetic acid bacteria
 derive their energy from the
oxidation of ethanol to acetic
acid during fermentation.
 aerobic, rod-shaped bacteria.
 Acetic acid bacteria are airborne
and are ubiquitous in nature.
Acinetobacter baumannii
 It can be an opportunistic
pathogen in humans, affecting
people with compromised
immune systems
 Colloquially, A. baumannii is
referred to as 'Iraqibacter' due
to its seemingly sudden
emergence in military
treatment facilities during
the IraqWar.
Agrobacterium tumefaciens
 s the causal agent of crown
gall disease (the formation
of tumours)in over 140 species
of eudicots.
 Economically, A. tumefaciens is a
serious pathogen of walnuts, grape
vines, stone fruits, nut trees, sugar
beets, horse radish, andrhubarb.
Arcobacter
 It shows an unusually wide range of
habitats, and some species can be
human and animal pathogens
 Symptoms of infections include
diarrhea associated with abdominal
pain, nausea, and vomiting or fever
Arcobacter
 It shows an unusually wide range of
habitats, and some species can be
human and animal pathogens
 Symptoms of infections include
diarrhea associated with abdominal
pain, nausea, and vomiting or fever
Bacteroides
 obligate anaerobic bacteria
 Some species (B. fragilis, for
example) are opportunistic human
pathogens, causing infections of the
peritoneal cavity, gastrointestinal
surgery, and appendicitis via abscess
formation
Bdellovibrio
 obligate anaerobic bacteria
 The Bdellovibrio cell
uses hydrolytic enzymes to break
down the host cell molecules, which
it uses to elongate and form a
filament and gets the host cell
nutrients
Diseases that are caused by
gram negative bacteria
Gram Negative Spiral Bacteria
 Slender and flexible, come in a
lot of different shapes
 More rigid than spirochetes
 Ex. – Campylobacter jejuni
 Symptom – tenesmus: the
sensation of desire to defecate,
which is common and occurs
frequently , with out the
production of significant amounts
of feces (often small amounts of
mucous or blood are alone
passed).
Gram Negative Spirochetes
 pathogenic
 very flexible
 tightly coiled, helically coiled
 Example
 syphilis
Treponema pallidum
Gram Negative Spirochetes
 Most of pathogenic
 Very flexible
 Tightly coiled, helically coiled
 Example
 Lyme disease
Borrelia burgdorferi
(organism gets lodged in
tissues)
Gram Negative Aerobic Rods
 Legionella pneumophila
 Lower respiratory tract
infection
 Needs oxygen
Gram Negative Aerobic Rods
Bordetella pertussis –
whooping cough
 Needs oxygen
Gram Negative Aerobic Rods
 Pseudomonas aeruginosa
(pigmented)
 Needs moisture
 Common in hospitals
 Opportunistic pathogen –
causes UTI, skin, and lung
infection
Gram Negative Facultative Rods
Vibrio
 V. cholerae
 Most well known of group
 Very severe dysentery. Can lose
10-15 liters of water/day. Leads
to hypovolemia – low water, hardly
any water in body
 V. vulnificus
 Very pathogenic
 Can cause flesh eating disease,
if it gets in a wound
 V. parahaemolyticus
 Found in shellfish – oysters
 Halophile – loves salt (will find in
oceans, estuaries)
 Self limiting
Gram Negative Facultative Rods
 Enteric
 Salmonella
 Shigella
 E. coli (0157H7)
Gram Negative Anaerobic Rods
 Fusobacterium
 Live in between teeth
and gums
 Cause tooth abscesses
and periodontal disease
 Teeth have nothing to
anchor – bone is
destroyed
Gram Negative Cocci or Coccobaccilli
(plump rods)
Neisseria gonorrhoeae –
 Usually a diplococcus in
PMN
 Sexually Transmitted
Disease
 very antibiotic resistant
Gram Negative Cocci or Coccobaccilli
(plump rods)
 Neisseria meningitidis
very infectious and
communicable.
Gram Negative Cocci or Coccobaccilli (plump
rods)
 Acinetobacter baumanni
- opportunistic, UTI, skin,
and upper respiratory
Chlamydia Gram Negative Rods
(Transitional)
 Very short little rods
 Transitional – doesn’t hold stain well
 Do not have the ability to synthesize
own ATP, therefore and obligate
intracellular parasite of other
animals (humans)
 Can go asymptomatic for a long time
 Ex.
 C. trachomatis – STD, causes eye
infection
 C. psittaci – parrot (associated with
birds)
Rickettsia Gram Negative Rod
(Transitional)
 Small gram negative rods
 Transitional – doesn’t hold
stain well
 Can’t synthesize it’s own NAD,
coenzyme A, therefore an
obligate intracellular parasite
 Causative agent of Rocky
Mountain Spotted Fever
 Example
 R. Prowazekii
END.

Gram negative bacteria..

  • 1.
  • 2.
    The Gram Stain Christian Gram (1884) developed gram staining process.  Stains interact differently with a particular type of cell wall.  Cells will be either Gram positive / Gram negative.
  • 3.
    What is agram (-) bacteria? • Gram-negative bacteria are a group of bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation, making positive identification possible.
  • 4.
    Gram negative bacteria •Gram negative: A group of bacteria that do not retain the crystal violet dye after the differential staining procedure known as Gram staining. They appear pink due to the counterstain. • Gram positive appears purple. • The difference between Gram negative and Gram positive bacteria is the cell wall structure, which accounts for the different staining characteristics
  • 5.
  • 6.
    Characteristics of gramnegative bacteria: 1. Cell membrane (cytoplasmic). 2. Thin peptidoglycan layer (which is much thicker in gram- positive bacteria) 3. Outer membrane containing lipopolysaccharide (LPS, which consists of lipid A, core polysaccharide, and O antigen) in its outer leaflet and phospholipids in the inner leaflet 4. Porins exist in the outer membrane, which act like pores for particular molecules 5. There is a space between the peptidoglycan layer and the secondary cell membrane called the periplasmic space
  • 7.
    Characteristics of gramnegative bacteria: 6. The S-layer is directly attached to the outer membrane rather than the peptidoglycan 7. If present, flagella have four supporting rings instead of two 8. No teichoic acids or lipoteichoic acids are present 9. Lipoproteins are attached to the polysaccharide backbone.
  • 8.
    Gram Negative The Gram-negativecell wall is composed of a thin, inner layer of peptidoglycan and an outer membrane consisting of molecules of phospholipids, lipopolysaccharides (LPS), lipoproteins and sutface proteins. The lipopolysaccharide consists of lipid A and O polysaccharide.
  • 9.
    Characteristics of gramnegative bacteria: Thin peptidoglycan layer (which is much thicker in gram-positive bacteria)
  • 10.
    Characteristics of gramnegative bacteria: Outer membrane containing lipopolysaccharide (LPS, which consists of lipid A, core polysaccharide, and O antigen) in its outer leaflet and phospholipids in the inner leaflet
  • 11.
    Characteristics of gramnegative bacteria: Porins exist in the outer membrane, which act like pores for particular molecules
  • 12.
    Characteristics of gramnegative bacteria: There is a space between the peptidoglycan layer and the secondary cell membrane called the periplasmic space
  • 13.
    Characteristics of gramnegative bacteria: The S-layer is directly attached to the outer membrane rather than the peptidoglycan S Layer – Crystalline layer on top of either gram-positive or gram-negative bugs. The S Layer may increase virulence, and it may also help in adhesion.
  • 14.
    Characteristics of gramnegative bacteria: If present, flagella have four supporting rings instead of two
  • 15.
    Characteristics of gramnegative bacteria: No teichoic acids or lipoteichoic acids are present
  • 16.
    Characteristics of gramnegative bacteria: Lipoproteins are attached to the polysaccharide backbone.
  • 17.
    List of GramNegative Bacteria
  • 18.
    Acetic acid bacteria derive their energy from the oxidation of ethanol to acetic acid during fermentation.  aerobic, rod-shaped bacteria.  Acetic acid bacteria are airborne and are ubiquitous in nature.
  • 19.
    Acinetobacter baumannii  Itcan be an opportunistic pathogen in humans, affecting people with compromised immune systems  Colloquially, A. baumannii is referred to as 'Iraqibacter' due to its seemingly sudden emergence in military treatment facilities during the IraqWar.
  • 20.
    Agrobacterium tumefaciens  sthe causal agent of crown gall disease (the formation of tumours)in over 140 species of eudicots.  Economically, A. tumefaciens is a serious pathogen of walnuts, grape vines, stone fruits, nut trees, sugar beets, horse radish, andrhubarb.
  • 21.
    Arcobacter  It showsan unusually wide range of habitats, and some species can be human and animal pathogens  Symptoms of infections include diarrhea associated with abdominal pain, nausea, and vomiting or fever
  • 22.
    Arcobacter  It showsan unusually wide range of habitats, and some species can be human and animal pathogens  Symptoms of infections include diarrhea associated with abdominal pain, nausea, and vomiting or fever
  • 23.
    Bacteroides  obligate anaerobicbacteria  Some species (B. fragilis, for example) are opportunistic human pathogens, causing infections of the peritoneal cavity, gastrointestinal surgery, and appendicitis via abscess formation
  • 24.
    Bdellovibrio  obligate anaerobicbacteria  The Bdellovibrio cell uses hydrolytic enzymes to break down the host cell molecules, which it uses to elongate and form a filament and gets the host cell nutrients
  • 25.
    Diseases that arecaused by gram negative bacteria
  • 26.
    Gram Negative SpiralBacteria  Slender and flexible, come in a lot of different shapes  More rigid than spirochetes  Ex. – Campylobacter jejuni  Symptom – tenesmus: the sensation of desire to defecate, which is common and occurs frequently , with out the production of significant amounts of feces (often small amounts of mucous or blood are alone passed).
  • 27.
    Gram Negative Spirochetes pathogenic  very flexible  tightly coiled, helically coiled  Example  syphilis Treponema pallidum
  • 28.
    Gram Negative Spirochetes Most of pathogenic  Very flexible  Tightly coiled, helically coiled  Example  Lyme disease Borrelia burgdorferi (organism gets lodged in tissues)
  • 29.
    Gram Negative AerobicRods  Legionella pneumophila  Lower respiratory tract infection  Needs oxygen
  • 30.
    Gram Negative AerobicRods Bordetella pertussis – whooping cough  Needs oxygen
  • 31.
    Gram Negative AerobicRods  Pseudomonas aeruginosa (pigmented)  Needs moisture  Common in hospitals  Opportunistic pathogen – causes UTI, skin, and lung infection
  • 32.
    Gram Negative FacultativeRods Vibrio  V. cholerae  Most well known of group  Very severe dysentery. Can lose 10-15 liters of water/day. Leads to hypovolemia – low water, hardly any water in body  V. vulnificus  Very pathogenic  Can cause flesh eating disease, if it gets in a wound  V. parahaemolyticus  Found in shellfish – oysters  Halophile – loves salt (will find in oceans, estuaries)  Self limiting
  • 33.
    Gram Negative FacultativeRods  Enteric  Salmonella  Shigella  E. coli (0157H7)
  • 34.
    Gram Negative AnaerobicRods  Fusobacterium  Live in between teeth and gums  Cause tooth abscesses and periodontal disease  Teeth have nothing to anchor – bone is destroyed
  • 35.
    Gram Negative Coccior Coccobaccilli (plump rods) Neisseria gonorrhoeae –  Usually a diplococcus in PMN  Sexually Transmitted Disease  very antibiotic resistant
  • 36.
    Gram Negative Coccior Coccobaccilli (plump rods)  Neisseria meningitidis very infectious and communicable.
  • 37.
    Gram Negative Coccior Coccobaccilli (plump rods)  Acinetobacter baumanni - opportunistic, UTI, skin, and upper respiratory
  • 38.
    Chlamydia Gram NegativeRods (Transitional)  Very short little rods  Transitional – doesn’t hold stain well  Do not have the ability to synthesize own ATP, therefore and obligate intracellular parasite of other animals (humans)  Can go asymptomatic for a long time  Ex.  C. trachomatis – STD, causes eye infection  C. psittaci – parrot (associated with birds)
  • 39.
    Rickettsia Gram NegativeRod (Transitional)  Small gram negative rods  Transitional – doesn’t hold stain well  Can’t synthesize it’s own NAD, coenzyme A, therefore an obligate intracellular parasite  Causative agent of Rocky Mountain Spotted Fever  Example  R. Prowazekii
  • 40.

Editor's Notes

  • #7 Lipopolyssacharides - e large molecules consisting of a lipid and a polysaccharide. Porins are involved in the exchange of nutrients over the outer membrane of Gram-negative bacteria but are also involved in pathogenesis
  • #8 An S-layer (surface layer) is a part of the cell envelope commonly found in bacteria, as well as among archaea.[1] It consists of a monomolecular layer composed of identical proteins or glycoproteins.  The main function of teichoic acids is to provide rigidity (stiffness) to the cell-wall by attracting cations such as magnesium and sodium
  • #16 Teichoic acids are found within the cell wall of most Gram-positive bacteria. Important in phatogenesis and for bacteria resistance
  • #19 Ubiquitous - Being present everywhere at once