Erythromycin is a macrolide antibiotic obtained from Streptomyces erythreus in 1952. It contains a 14 atom macrocyclic lactone ring with two attached deoxy sugars. Erythromycin is used to treat bone, joint, respiratory, GI, and ear infections as well as pharyngitis, and is an alternative for patients with penicillin hypersensitivity. It is dosed between 250-500mg every 6-12 hours depending on the condition. Side effects include hearing loss, rashes, liver toxicity, and kidney damage. Erythromycin works by blocking the 50S ribosomal RNA to prevent protein synthesis. It is metabolized in the liver and eliminated in