Aminoglycosides are a class of antibiotics that were first discovered in 1944 and are produced by actinomycetes bacteria. They work by interfering with bacterial protein synthesis and are bactericidal. They are narrow spectrum and primarily effective against gram-negative bacteria. Common examples include streptomycin, neomycin, kanamycin, and gentamicin. While effective antibiotics, aminoglycosides have the drawbacks of nephrotoxicity, ototoxicity, and rapid development of bacterial resistance. Their use requires monitoring of dosages and risks.