Introduction-
Popularly known as peanut, monkey nut, goober nut, manila nut, earth nut, wonder legume and mung phali
pea :a leguminous plant
nut :because of its high nutritional value
It is crop of the world.
An seasonal annual herbaceous legume, self pollinated, autotetraploid with amphidiploid condition (2n = 4x = 40) the13th most important food crop and 4th most important oilseed
nutritional qualities-
Oil content -44-55%
Protein content- 22-32%
Soluble sugars- 8-14%
Rich in Ca, Fe, Vit. B & E
Cake : 45-50% protein- rich in all amino acids except Leucine & Methionine
Antinutritional factors- Trypsin inhibitor & Phytic acid (inactivated by boiling & roasting)
Aflatoxin (mycotoxin):
Produced by Aspergillus flavus & A. parasiticus (Facultative saprophytes)
Invades G.nut before or after harvest, during storage & transit.
Cause liver cirrosis, cancer in animals(also to human)
Upper limit of aflatoxin for human use- 30μg/kg
Origin and disribution-
The groundnut or peanut was probably first domesticated and cultivated in the valleys of Paraguay.
Cultivated groundnut originates from South America (Wiess 2000).
Grown in nearly 100 countries. Major producers are China, India, Nigeria, USA, Indonesia and Sudan.
Its cultivation is mostly confined to the tropical countries ranging from 40º N to 40º S.
Seasonal requirements:
Mainly grown mainly in rainy season (Kharif; June-September: about 80% of the total production)
In the Southern and Southeastern regions: grown in rice fallows during post-rainy season (Rabi; October to March)
If irrigation facilities are available, it can be grown during January to May as a spring or summer crop.
Monsoon variations cause major fluctuations in groundnut production.
Cropping systems : sequential, multiple and intercropping (Basu and Ghosh 1995).
Wild Proginators -
Probable ancestors of A.hypogaea are
A. duranensis (A genome)
A. ipaensis (B genome) (Smalt Itle,1978)
According to centromeric bands & RFLP data
A. villosa & A.ipaensis are diploid proginators of A. hypogaea & A. monticola
Arachis genus has more than 70 wild species existing in nature.
Round the year fodder crop production in northern, southern,eastern and western regions of India covering all the available fodders and their cultivation practices, management practices, crop rotations and status of fodder crop availability in India region wise
The presentation is by Inbasekar, IARI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
Introduction-
Popularly known as peanut, monkey nut, goober nut, manila nut, earth nut, wonder legume and mung phali
pea :a leguminous plant
nut :because of its high nutritional value
It is crop of the world.
An seasonal annual herbaceous legume, self pollinated, autotetraploid with amphidiploid condition (2n = 4x = 40) the13th most important food crop and 4th most important oilseed
nutritional qualities-
Oil content -44-55%
Protein content- 22-32%
Soluble sugars- 8-14%
Rich in Ca, Fe, Vit. B & E
Cake : 45-50% protein- rich in all amino acids except Leucine & Methionine
Antinutritional factors- Trypsin inhibitor & Phytic acid (inactivated by boiling & roasting)
Aflatoxin (mycotoxin):
Produced by Aspergillus flavus & A. parasiticus (Facultative saprophytes)
Invades G.nut before or after harvest, during storage & transit.
Cause liver cirrosis, cancer in animals(also to human)
Upper limit of aflatoxin for human use- 30μg/kg
Origin and disribution-
The groundnut or peanut was probably first domesticated and cultivated in the valleys of Paraguay.
Cultivated groundnut originates from South America (Wiess 2000).
Grown in nearly 100 countries. Major producers are China, India, Nigeria, USA, Indonesia and Sudan.
Its cultivation is mostly confined to the tropical countries ranging from 40º N to 40º S.
Seasonal requirements:
Mainly grown mainly in rainy season (Kharif; June-September: about 80% of the total production)
In the Southern and Southeastern regions: grown in rice fallows during post-rainy season (Rabi; October to March)
If irrigation facilities are available, it can be grown during January to May as a spring or summer crop.
Monsoon variations cause major fluctuations in groundnut production.
Cropping systems : sequential, multiple and intercropping (Basu and Ghosh 1995).
Wild Proginators -
Probable ancestors of A.hypogaea are
A. duranensis (A genome)
A. ipaensis (B genome) (Smalt Itle,1978)
According to centromeric bands & RFLP data
A. villosa & A.ipaensis are diploid proginators of A. hypogaea & A. monticola
Arachis genus has more than 70 wild species existing in nature.
Round the year fodder crop production in northern, southern,eastern and western regions of India covering all the available fodders and their cultivation practices, management practices, crop rotations and status of fodder crop availability in India region wise
The presentation is by Inbasekar, IARI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
GREEN GRAM (MUNG BEAN)
vigna radiata (2n = 22)
It is esteemed as the most wholesome among the pulses, free from the heaviness and tendency to cause flatulence, which is associated with other pulses.
Place of origin : India
Wild relative : Vigna radiata var. sublobata
BLACK GRAM (URAD, ULUNDU)
Vigna mungo (2n = 22, 24)
Origin : India
Putative parents
V. trinerivus / V. sublobata or V.mungo var. sylvestris.
Breeding objectives
1. Evolving medium duration high yielding varieties for dry land cultivation.
Co5 black gram. Suitable for dry land cultivation.
Feed is very vital part in the animal nutrition. The classification pertains to a clear cut stratification in terms of their nutrient content mainly depending upon the digestible crude protein content.
Non leguminous fodder-
1) Maize (Zea mays): Maize forage is more nutritious at milk stage. It is non leguminous kharif crop . it is a maintenance type fodder having 8-10% protein.
2) Jowar/sorghum (Sorghum Vulgare): Green jower contain 0.5% DCP,16% TDN, 0.13% Ca and 0.03% Phosphorus. For feeding of livestock it should be harvested at 50% flowering stage.
3) Bajra or Pearl Millet (Pennesetum typhoids) : It is harvested before flowering stage for feeding the animals. It contain 13% TDN and 0.9% DCP.
4) Oats (Avena sativa) : This is the non leguminous crop of the rabi season .It is the best crop for hay making. It is a maintenance type fodder having 7-9 % CP and 55 % TDN.
Leguminous fodder :
1) Berseem (Trifolium alexandrium): Berseem is one of the most important cultivated crop of India. Kashni is the weed crop grown along with berseem. It is grown in rabi season. It contain 15% CP and 60 % TDN. But excessive intake of berseem may lead to bloat condition.
2) Lucerne (Medicago sativa) : this is the productive type fodder it contain 12-15% CP and 55- 60 % TDN
3) Lobia or Cow pea (Vigna sinensis ): It contains on an average 15% CP and 30 % crude fiber on dry matter basis.
Concentrate:
1) Cereal grains- The cereal grains are high in starch and low in fibre. The DCP range between 7-10 % and TDN from 70-80%. The cereals are all deficient in Ca containing less than 1g/kg DM. the Phosphorus content is higher being 3-5g/kg . the cereal grains are deficient in Vitamin D.
2) Barley (Hordeum sativum): Barley being the second main rabi crop of India. It contains 7-8 percent DCP and 75-80 percent TDN, 0.07 percent Ca and 0.28 percent P. Barley is deficient in vitamin A, D and riboflavin but rich in niacin content.
3) Maize (Zea mays): Maize contains 7 percent DCP and 80 percent TDN. The yellow maize contains enough amount of carotene, hence good for feeding of livestock and poultry birds. It is deficient in lysine and methionine. Maize contains about 730 gm starch/ Kg DM, is very low in fibre and has a high metabolised energy value.
4) Gram: Gram contains 12 to 16 percent DCP and 78 percent TDN. Animals have great liking for this grain and so, used for preparing the concentrate mixture for feeding the livestock.
5) Jowar: Whole grains are usually fed to chickens. It contains 7 percent DCP and 74 percent TDN and high percentage of leucine.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Agronomic and cultural practices of black gram (soil ,climate ,seed rate ,distribution ,varieties, diseases and pest management,maturity ,harvesting, yield )
Recommendations for the farmer to get maximum yield .
GREEN GRAM (MUNG BEAN)
vigna radiata (2n = 22)
It is esteemed as the most wholesome among the pulses, free from the heaviness and tendency to cause flatulence, which is associated with other pulses.
Place of origin : India
Wild relative : Vigna radiata var. sublobata
BLACK GRAM (URAD, ULUNDU)
Vigna mungo (2n = 22, 24)
Origin : India
Putative parents
V. trinerivus / V. sublobata or V.mungo var. sylvestris.
Breeding objectives
1. Evolving medium duration high yielding varieties for dry land cultivation.
Co5 black gram. Suitable for dry land cultivation.
Feed is very vital part in the animal nutrition. The classification pertains to a clear cut stratification in terms of their nutrient content mainly depending upon the digestible crude protein content.
Non leguminous fodder-
1) Maize (Zea mays): Maize forage is more nutritious at milk stage. It is non leguminous kharif crop . it is a maintenance type fodder having 8-10% protein.
2) Jowar/sorghum (Sorghum Vulgare): Green jower contain 0.5% DCP,16% TDN, 0.13% Ca and 0.03% Phosphorus. For feeding of livestock it should be harvested at 50% flowering stage.
3) Bajra or Pearl Millet (Pennesetum typhoids) : It is harvested before flowering stage for feeding the animals. It contain 13% TDN and 0.9% DCP.
4) Oats (Avena sativa) : This is the non leguminous crop of the rabi season .It is the best crop for hay making. It is a maintenance type fodder having 7-9 % CP and 55 % TDN.
Leguminous fodder :
1) Berseem (Trifolium alexandrium): Berseem is one of the most important cultivated crop of India. Kashni is the weed crop grown along with berseem. It is grown in rabi season. It contain 15% CP and 60 % TDN. But excessive intake of berseem may lead to bloat condition.
2) Lucerne (Medicago sativa) : this is the productive type fodder it contain 12-15% CP and 55- 60 % TDN
3) Lobia or Cow pea (Vigna sinensis ): It contains on an average 15% CP and 30 % crude fiber on dry matter basis.
Concentrate:
1) Cereal grains- The cereal grains are high in starch and low in fibre. The DCP range between 7-10 % and TDN from 70-80%. The cereals are all deficient in Ca containing less than 1g/kg DM. the Phosphorus content is higher being 3-5g/kg . the cereal grains are deficient in Vitamin D.
2) Barley (Hordeum sativum): Barley being the second main rabi crop of India. It contains 7-8 percent DCP and 75-80 percent TDN, 0.07 percent Ca and 0.28 percent P. Barley is deficient in vitamin A, D and riboflavin but rich in niacin content.
3) Maize (Zea mays): Maize contains 7 percent DCP and 80 percent TDN. The yellow maize contains enough amount of carotene, hence good for feeding of livestock and poultry birds. It is deficient in lysine and methionine. Maize contains about 730 gm starch/ Kg DM, is very low in fibre and has a high metabolised energy value.
4) Gram: Gram contains 12 to 16 percent DCP and 78 percent TDN. Animals have great liking for this grain and so, used for preparing the concentrate mixture for feeding the livestock.
5) Jowar: Whole grains are usually fed to chickens. It contains 7 percent DCP and 74 percent TDN and high percentage of leucine.
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Agronomic and cultural practices of black gram (soil ,climate ,seed rate ,distribution ,varieties, diseases and pest management,maturity ,harvesting, yield )
Recommendations for the farmer to get maximum yield .
Propagation methods of Important Medicinal Plantsvandanashukla18
Propagation methods for Azadirachta indica, Rauvolfia serpentina,Terminalia chebula,Terminalia bellirica, Embelica officinalis by seeds and other vegetative parts.
Vermitechnology means rearing of earthworms. earthworm is friend of farmer. earthworm is doing a great job and also produced a good organic manure is called vermicompost. vermicompost is a biofertilzer. which is enhancing soil qualities. This is explained earthworm biology, importance and preparation of vermicompost, vermiwash, panchgavya and their importance.
Scope for production of Finger millet (Eleusine coracana L. Gaertn.)BHU
Millets are one of the oldest foods known to humans but they were discarded in approbation of wheat and rice with urbanization and industrialization. Millets are low water consuming crops. The rainfall requirement for sorghum, pearl millet and finger millet is less than 25% of sugarcane and banana and 30% that of rice. Finger millet is called as the powerhouse of health benefiting nutrients as it has highest amount of calcium (344 mg/100 g of finger millet), iron (3.9 g/100 g of finger millet) and minerals (2.7 g/100 g of finger millet).
Permaculture for Farmers: Crops, Patterns, Polycultures. Presented at the 2010 Northeast Organic Farming Association Conference by Ethan Roland and Benneth Phelps - read more and donwload resources at http://www.appleseedpermaculture.com/blog
uses of insects, apiculture, lac culture, sericulture, insect dyes, aesthetic values of insects, insects as food, insects as medicine and research, uses of medicinal insects, butterfly parks,
FAME herbal products are made from the finest organic herbs in Myanmar to support your health and wellness. We support an eco-friendly environment while actively promoting the cultural and economic sustainability of our local farmers in Myanmar. Our raw ingredients are well cultivated at our local herb farm according to the strict regulations of the organic farming practices established by IFOAM, USDA Organic, and Australian Certified Organic. Most of our herbal dietary supplements are made with organic ingredients from our organic certified farm and processed at our organic certified manufacturing plant. We guarantee that our herbal supplements are 100% vegetarian and free from artificial colors, synthetic chemicals, insecticides residue, and fertilizer.
Please visit www.famepharm.com for our company profile.
This is a TOT presentation made on Climate Change Mitigation and Adaptation Strategies for the project - Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
Here you find all the subject names of Doctor of Veterinary Medicine (DVM) 2ND semester, their theory and practical course contents & books
recommended.
Here you find all the subject names of Doctor of
Veterinary Medicine (DVM) 4th semester, their
theory and practical course contents & books
recommended.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
4. Varieties
• Pennisetum purpureum,( Napier grass, elephant grass or Uganda grass)
• Saccharum ravennae,(ravennagrass, elephant grass ,locally ekra, ikora)
• Miscanthus sinensis(species of flowering plant in the grass family Poaceae)
5.
6.
7. Properties
• Require less nutrients
• Used for biological control of pests(push Plan)
• Cheaper & accesible than fertilizers
• Econmically important(paper pulp, fuel production bio gas charcoal etc)
• Cultivation…………Stolons ,seeds
8. Properties
• Can reach 4m height
• Dense clumps of rhizomes underground
• Ornamental plants
• Leaves finely toothed
• Longer than sugar cane