It contains information regarding five medicinal plants - Aloe vera, Cranberry, Clove, Lavender, Turmeric. Their Binomial classification, introduction and their uses.
It contains information regarding five medicinal plants - Aloe vera, Cranberry, Clove, Lavender, Turmeric. Their Binomial classification, introduction and their uses.
Propagation methods of Important Medicinal Plantsvandanashukla18
Propagation methods for Azadirachta indica, Rauvolfia serpentina,Terminalia chebula,Terminalia bellirica, Embelica officinalis by seeds and other vegetative parts.
Spice as Medicine: Black Pepper, Piper nigrumKevin KF Ng
Black pepper, King of spices, Piper nigrum, difference between pepper and chili pepper, origin of black pepper, pharmacology of piperine, benefits of black pepper, bioenhancer
Propagation methods of Important Medicinal Plantsvandanashukla18
Propagation methods for Azadirachta indica, Rauvolfia serpentina,Terminalia chebula,Terminalia bellirica, Embelica officinalis by seeds and other vegetative parts.
Spice as Medicine: Black Pepper, Piper nigrumKevin KF Ng
Black pepper, King of spices, Piper nigrum, difference between pepper and chili pepper, origin of black pepper, pharmacology of piperine, benefits of black pepper, bioenhancer
Arid And Semi Arid zone Mediinal Plants A Presentation By Mr Allah Dad Khan ...Mr.Allah Dad Khan
New arid zone Mediinal Plants A Presentation By Mr Allah Dad Khan Short training Course on "Medicinal and Aromatic Plants , Boon for Enterprise development March 24th to 26th March 2017 at PFI Peshawar
POST-HARVEST MANAGEMENT OF MEDICINAL AND AROMATIC PLANTSSubham Dwivedi
Postharvest Management is the stage of crop production immediately following harvest.
Post-harvest management practices include:
Cleaning the product
Sorting
Packaging
Storage
Transportation & distribution
Aromatic plants possess odorous volatile substances which occur as essential oil, gum exudate, balsam and oleoresin in one or more parts, namely, root, wood, bark, stem, foliage, flower seed and fruit. The characteristic aroma is due to a variety of complex chemical compounds. The term essential oil is similar to fragrance or perfumes because these fragrances are oily in nature and they represent the essence or the active constituents of the plants. Essential oils and aroma chemicals constitute a major group of industrial products. These plant materials continue to play positive roles in human life, as sources of modern pharmaceuticals to treat medical problems, as herbs and spices to tempt the palate, and in a multitude of other applications. Demand and trade for these plant materials initiated globalization that spread new ideas and new settlements along with native resentment.
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Description : In this ppt the viewer will able to know about Sources of Herbs. Herbs are obtained from different plant sources. Various herbs grow in different countries depend on their agro-climatic requirements. The unintentional adulterations may leads to loss of yields in raw plant materials. Proper authentic sources of herbs plays major role in herbal formulations. There are different names and sources of herbs world wide. The biological & Geographical sources of herbs should be clearly indicated in various herbs guide/manual. These herbs are parts of medicines & spices therefore it should be identified properly.
Portion explained:
1. Herbs
2. Herbs vs. Spices
3. Herbal Medicine
4. Herbs & its geographical Sources
5. Popular Herbs & Sources
6. Herbs & Sources
7. Top 10 Herbs
8. Examples of herbs
9. Nature's 9 Most Powerful Medicinal Plants
10. Different Important herbs
11. Flaxseeds
12. Ginkgo biloba
13. Spirulina
14. Ginseng
15. Garlic organosulphur compounds
16. Tea catechins
17. Citrus limonoids
18. Soya products
19. Tomato lycopenes
20. Momordica charantia
21. Turmeric curcuminoids
22. Black cohosh
23. Fenugreek
Medicinal plants are considered as a rich resources of ingredients which can be used in drug development. More than 30% of the entire plant species, at one time or other were used for medicinal purposes. It has been estimated that in developed countries like United States, plant drugs constitute as much as 25% of the total drugs, while in fast developing countries like India and China the contribution is as much as 80%. These countries provide two third of the plants used in modern system of medicine and the health care system of rural population depend on indigenous systems of medicine. Most of the drugs are considered very safe as there is no or minimal side effects.
Commonly known as a weed, this plant also has several applications in bath and body products.
https://www.naturesgardencandles.com/mas_assets/media/pdf/Dandelion-Class.pdf
Citrullus colocynthis, Bitter Apple/ Kaura Tumba Use as Medicinal Plant and B...Nouman Bilal
A small presentation about Bitter Apple as Medicinal Plant and Breeding work and Genral decryption of plant with cultivation techniques and required climate.
Similar to Medicinal Plants:Dill, Aswagandha, Kacholam (20)
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
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The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
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Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
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2. Medicinal Plants
• The use of medicinal plants can be considered as a
living tradition.
• The World Health Organisation estimates that the
primary health care needs of approximately 80% of
the developing world’s population are met by
traditional medicine.
• Traditional medicine systems range from the
Ayurvedic, Unani, Siddha and Tibetan in India, the
Kampo in Japan, the Jamu in Indonesia, and many
more.
• The traditional systems of medicine largely depend on
plants for their medicines.
3. • The Natural Products Alert databases at the
University of Illinois document the ethno-
medicinal uses for more than 9,000 species.
• Many plant and fungal derivatives are
important medicinally.
• The most important of the plant-derived
compounds are terpenoids (such as steroids)
and alkaloids.
• Substances such as anthraquinone glycosides
as well as a variety of other types of glycosides
are also widely used.
4. • Three main groups
– Steroids
– Alkaloids
– Phenolics
7. DILL
• Species name: Anethum graveolens
• Family: Apiaceae (Umbelliferae) Carrot family
• Genus: Anethum
• Common Names: dill, Indian dill.
8. • the name “dill” means to “calm or soothe,”
originated from the plant’s known ability to
calm troubled stomachs and colicky infants.
• The name Anethum graveolens means a tall
plant with a vigorous growth habit that has a
strong smell.
9. • aromatic herb native to the Mediterranean
area.
• most commonly grown as an annual;
sometimes grown as a biennial
• Depending upon the variety, the plant can
grow anywhere from 1 foot (for dwarf
varieties) up to 4 feet in ideal conditions.
• The branching stems have white to off-white,
vertical striations that run down their length,
and they are devoid of hair.
10. • They also end with a broad, expansive
inflorescence that is topped with Yellow,
scented, hermaphroditic flowers.
• The flowers develop into dry fruits called
schizocarps that are split into two parts, each
one holding seeds.
• The seeds are oval and progress from a bright
green colour when they first develop to dark
brown later in the season.
11.
12. Harvesting
• optimum time for harvesting: early morning.
• For continuous supply of dill leaves for
harvesting; keep their tops trimmed regularly.
• Dill weed is best harvested before the plant is
fully mature and before the flower buds have
opened.
13. • Dill seed is harvested at the end of the plant’s
life cycle.
• The flowers will be spent, the stems will start
drying out, and the seeds will have turned a
golden brown colour.
14. Storage
• Fresh cut dill can be stored in the refrigerator
safely for two to three days.
• The stems can be placed in a cup of water to
help keep the leaves fresh.
• To dry naturally, lay freshly harvested dill on
waxed paper and place it in a warm, dark
spot with good air circulation.
• Dill weed can also be dried in a food
dehydrator or frozen.
15. Collection of Dill Seed
1) by HAND
• First, place a brown paper bag over the seed
heads and tie the opening closed.
• Cut the stem off at the base of the plant.
• Hang the stems upside down in a warm, well
ventilated area to dry.
• Take the stems down after about two weeks and
crush the dried seed heads in your hands over a
container to separate the seeds from the seed
head.
16. 2) Additional method
• lay freshly harvested seed heads on a cookie
sheet.
• place them in the freezer.
• Remove frozen seed heads after a few days
• rub the seed heads between your hands over a
piece of paper to harvest.
• Store your dill seeds in an airtight container
in a dark place.
17. Chemistry and Nutrition
• Dill is not considered to be a great benefit
nutritionally because it is normally consumed
only in small amounts.
• The pale, yellow oil of dill is mainly composed of
limonene, carvone, and phellandrene.
• Carvone: responsible for the strong and
sometimes acrid flavour of dill and it is also a
known anti-flatulent.
• Limonene and phellandrene: cause skin problems
such as irritation or sensitivity to the sun
18. • Oil obtained from dill weed: used in the food
industry for flavouring.
• oil obtained from dill seed: used to produce
soaps and perfumes.
19. Commercial Use
• commercially mainly by the food industry.
• dill pickles
• The essential oil of dill are used by the food industry
- for flavouring
-ingredient in liqueurs.
• Dill weed, seed, and oil are frequently added to baked
goods, snacks, condiments, and meat products.
• The fragrance industry: produce soaps, perfumes,
detergents, creams, and lotions.
20. Medicinal Use
• effective remedy for flatulence and as an aid for
digestion.
• sleep aid: Dill water, or “gripe water,” is an ancient
remedy that has been used by mothers for centuries to
calm colicky babies or to help them sleep.
• for indigestion and ulcers.
dill inhibits the secretion of stomach acids in mice
and that it may help to prevent ruptures in the
stomach lining.
• Have anti-cancer properties, because it is high in
monoterpenes
21. ASHWAGANDHA
• Botanical Name : Withania Somniferous
• Family Name : Solanaceae
• Common Name : Withania, Winter Cherry,
Indian Winter Cherry, Indian Ginseng,
Ashwagandha
22. • It grows in dry parts in sub-tropical regions.
Rajasthan, Punjab, Haryana, Uttar Pradesh,
Gujarat, Maharashtra and Madhya Pradesh
• Found in the drier parts of India, Sri Lanka,
Afghanistan, Baluchistan and Sind and is
distributed in the Mediterranean regions, the
Canaries and Cape of Good Hope.
23. Chemical Constituents
• bio-chemical heterogeneous alkaloids,
(choline, pseudotopanol, 3- tigioyloxytropana,
tropanol, cuscokygrene, isopelletierine several
other steroidal lactories.
• 12 alkaloids, 35 withanolides and several
sitoindosides have been isolated from the
roots of the plant
24. • A sitoindoside is a biologically active
constituent known as withanolide containing
a glucose molecule at carbon 27.
• 2 main withanolides: withaferin A and
withanolide D.
• Withaferin-A: therapeutically active
withanolide reported to be present in leaves.
25. • the roots are reported to contain starch,
reducing sugars, glycosides, dulcitol,
withancil, an acid and a neutral compound.
• The amino acids reported from the roots
include aspartic acid, glycine, tyrosine,
alanine, glutamic acid and cysteine.
26.
27. CULTIVATION
• W. somnifera grows well in sandy loam or
light red soil, having pH 7.5-8.0 with good
drainage.
• Temperature between 200C to 350C is most
suitable for cultivation.
• Ashwagandha is usually grown in fields
which are not well covered by the irrigation
systems.
28. HARVESTING/ POST HARVESTING
• The plants start flowering and bearing fruits
from December onwards.
• The crop is ready for harvest in January-
March at 150 to 180 days after sowing.
• The maturity of crop is judged by drying out
of leaves and yellow red berries.
• Berries are hand plucked separately. They are
dried and crushed to take out the seeds.
29. • The entire plant is uprooted for roots which
are separated from aerial parts by cutting the
stem 1-2 cm above the crown.
• The roots are then either cut transversely into
small pieces (7 to 10 cm) or dried as it is, in
the sun.
• About 650-800 kg roots can be obtained
from 1 ha on drying it comes to 350-435 kg.
30. • The dried roots, entire or transversely cut into
smaller pieces, have to be further cleaned,
trimmed and graded.
• The roots are beaten with a club which
removes adhering soil and breaks off the thin,
brittle lateral rootlets.
• Lateral branches, root crown and stem
remains on roots are carefully trimmed with
the help of knife.
31. Medicinal values
• This herb is considered an adaptogen which is
a nontoxic herb.
• It normalize physiological function, working
on the neuro-endocrine system.
• effective for insomnia but does not act as a
sedative.
• increases haemoglobin (red blood count) and
hair melanin.
32. • enhance Ojas.
Ojas is the most subtle, refined level of the physical
body and is the end result of healthy food which is
properly digested. It is responsible for a healthy immune
system, physical strength, lustrous complexion, clarity of
mind and sense of Well-being. It allows consciousness to
flow within the body.
• It stabilizes blood sugar and lowers
cholesterol.
• lower blood pressure
33. • Prevent formation of stress induced ulcers.
• Cure Arthritis
• Presence of natural antioxidants improve
overall health and promote better fat burning.
• reduce stress
• build a weakened immune system.
34. KACHOLAM
• Scientific name : Kaempferia galanga Linn.
• Common name : Maraba, Finger root, Chinese
ginger
• Family : Zingiberaceae
35. • Distribution: INDIA-widespread in the wild
throughout the plains of India, particularly in
the Eastern and Southern part of India up to
an elevation of 1500 m; in tropics and
subtropics of AFRICA and South East ASIA.
• Habitat: Found throughout the plains of India
under slightly shaded places such as open
forest, forest edges and bamboo forests on
various soils.
• Parts used commercially: Rhizomes, used in
Ayurveda, Siddha and Folk medicine.
36. • Description: A perennial, stemless herb;
• rhizome tuberous, aromatic; roots fleshy,
cylindric.
• Leaves few, spreading horizontally on the surface
of the ground, (3.5 – 13 x 2 – 9 cm)
• orbicular to round-ovate, base sheathing,
margins entire or wavy, deep green, glabrous
above, pubescent beneath; petioles short.
• Flowers, delicate, 6 – 12, collected in small
fascicles, fugacious, opening successively,
fragrant, white with purple or lilac spot on each
side of the lip.
• Fl.: June - July.
39. Cultivation practices:
• This plant is commonly cultivated in gardens for its
medicinal and aromatic properties.
• This plant can be easily propagated through rhizomes.
The plant produces both mother and finger rhizomes.
Mother rhizomes are better for propagation than
finger rhizomes.
• Smoking of rhizomes prior to planting is beneficial for
better germination and establishment of sprouts.
• The rhizome pieces can be planted in light soil and
supplied liquid manure to promote its growth.
40. • Planting of the rhizome pieces during the
third week of May perhaps give significantly
higher yield. It requires a warm humid
climate. It thrives well up to an elevation of
about 1500 m above mean sea level.
• Rich loamy soil with good drainage is ideal for
the cultivation of this plant species. It cannot
withstand water logging.
• It is a shade loving plant. Hence, partial
shaded condition should be provided for
better vegetative growth.
41. Medicinal properties and uses
• The rhizome is credited with stimulant,
expectorant, diuretic, anti-inflammatory and
carminative properties.
• It is used in the treatment of cough,
bronchitis, asthma, skin diseases, rheumatism,
oedema, fever, epilepsy, spleen disorders etc.
• Powdered rhizome is mixed with honey and is
given in cough and pectoral affections.
42. • Rhizome in the form of powder or ointment is
applied on the wounds and bruises to reduce
swellings.
• Roasted rhizome is applied hot in rheumatism
and for hastening the ripening of inflammatory
tumours.
• Rhizome is used to remove bad odour of the
mouth. It is used for protecting cloths against
insects. It is also used as a deodorant and
disinfectant. It is eaten along with betel and
areca nuts as a masticatory.
43. • It is attached to necklaces for their perfume.
Steam distillation of rhizome yields essential
oil, which is used in the manufacturing of
perfumes and flavouring curry.
• It is also employed in cosmetics, hair tonics,
toiletries and as a hair wash in dandruff.