Sorghum is a drought-resistant crop native to Africa that is cultivated worldwide, especially in Asia and Africa. It can be grown for grain, fiber, or fodder. As a fodder crop, it is high-yielding and nutritious, though it contains some anti-nutritional factors like tannins and dhurrin. It is best sown in spring or summer as a rain-fed or irrigated crop using improved varieties. Proper agronomic practices like soil preparation, seed treatment, fertilizer application, and pest and disease management can optimize fodder sorghum production. Harvesting as silage helps preserve the nutritive value of the fodder for extended animal