This document provides information about Bengalgram or chickpea. It discusses the plant family, origin, nutritional value, production areas and yields, soil and climate requirements, varieties, and cultivation practices like seed treatment, sowing, fertilizer use, irrigation, weed control, harvesting, threshing, and cropping systems. India is the largest producer of chickpeas, with 77% of global area and production. Common varieties include Desi and Kabuli types. Proper sowing time, fertilizer use, irrigation, and weed control are needed to optimize yields, which average 20-25 quintals per hectare.