This document discusses arsenic poisoning. It begins by defining arsenic and describing its characteristics, including that it is colorless, odorless, and tasteless. It then discusses sources of arsenic exposure like contaminated water or food, occupational exposure, and arsenic's movement in the environment. The document outlines both acute and chronic health effects of arsenic poisoning, including cancers, neurological effects, and vascular disease. It provides details on treatment options like chelation therapy and hemodialysis. In the end, it discusses some case studies on arsenic exposure in Latin America and links between high exposure levels and various adverse health outcomes.