This document provides information on the history, properties, sources, health effects, and regulation of arsenic. It discusses how arsenic was first isolated in the 13th century and has since been used for industrial and medicinal purposes. Both inorganic and organic forms of arsenic are described. The mechanisms by which arsenic interferes with cellular processes and causes toxicity and carcinogenicity are summarized. Examples of acute and chronic arsenic poisoning in humans are given. The EPA standard for arsenic in drinking water and calls for FDA regulation of arsenic levels in foods are also mentioned.