Aquaculture Value Chains
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A presentation by Malcolm Beveridge (WorldFish Center) to the CGIAR Livestock Fish Mega Program Stakeholder Meeting, Addis Ababa, 24-25 August 2010.
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The document provides an analysis of the value chain of fisheries in Malkangiri district of Odisha, India. It summarizes stakeholder roles, infrastructure requirements, production processes, and financial considerations. Key points include:
- Fish farmers have low productivity of 500-750g per fish due to lack of quality seed, feed, and technical knowledge.
- Establishing community hatcheries and feed production can help increase farmers' income by improving access and reducing costs.
- A proposed model includes community organizations for input supply, financing, and market linkages to strengthen the fisheries value chain.
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The document provides an overview of the Department of Fisheries in India. It discusses:
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- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
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- Fish farmers have low productivity of 500-750g per fish due to lack of quality seed, feed, and technical knowledge.
- Establishing community hatcheries and feed production can help increase farmers' income by improving access and reducing costs.
- A proposed model includes community organizations for input supply, financing, and market linkages to strengthen the fisheries value chain.
Fisheries cooperative societies
Fisheries cooperative societies are formed by fishermen to pool their resources and work together for their mutual benefit. The goals of these cooperatives include reducing costs, increasing returns, and improving members' standards of living. However, many cooperatives fail due to poor planning, lack of benefits provided to members, weak management, and corruption. For cooperatives to succeed, they must be formed through participatory processes, provide clear benefits to members, be efficiently operated, and prevent theft through strong auditing. When these conditions are met, fisheries cooperatives can effectively promote their members' welfare.
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INDIAN FISHERIES OVERVIEW
The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
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This document provides details on the design of components for a carp hatchery complex. It discusses calculating brood fish requirements based on production targets, sizing spawning and incubation pools, and estimating nursery pond area. Brood fish of 1300kg are needed for 50 million spawn production annually. A 5m diameter spawning pool and 2.4m diameter incubation pool are designed to support 30 lakh egg production. A 15,000 liter overhead water tank is sized to supply these units. A 2.5 hectare nursery area is required to rear 50 million fry over 5 crop cycles.
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Culture of fishes in meshed boxes placed in water is called cage culture.
It is an intensive method of aquaculture.
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It is done in river, lakes, estuaries & seas.
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Nutritional requirement of cultivable fin fish: larvae, juveniles and adults
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
Shrimp hatchery
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Traditional aquaculture in india
Traditional aquaculture practices have been used in India for centuries, as documented in ancient texts. These include brackish water shrimp and fish farming using tidal flows. In western India, Bhery culture involves constructing ponds surrounded by earthen dykes, with sluice gates to control tidal water entry and drainage. Sea water and naturally occurring plankton and organic matter support fish growth. In southern India, Pokkali fields use similar tidal flooding of rice paddies for shrimp culture after the rice is harvested. These traditional low-input methods continue today in some areas, though productivity is low.
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Present status of Fish Hatchery in Bangladesh
In the past decades the rivers of Bangladesh were the mentor natural source of carp seed production. Due to the destruction of natural habitats and also increase demand the natural available of carp seed has largely declined and the aquaculture venture and gradually replaced by the hatchery produced fry since early 80’s when artificial fish breeding technique and low cost hatchery design have been successful adapted in Bangladesh.
Pathogens of fish
the following presentation describes the different pathogens present in the aquaculture system that severely affects the fish culture.
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- Channel catfish, African sharptooth catfish, and river catfish are among the most commercially important species.
- Catfish are farmed using cages, ponds and pens. They grow quickly and can be raised at high densities, yielding 6-10 tons/ha/year.
- Major producers include Vietnam, China, USA, Nigeria, and Bangladesh. Vietnam is the world's largest producer of catfish, yielding over 1.1 million tons in 2010 for export.
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This document summarizes a workshop on the aquaculture value chain in Zambia. It used mixed qualitative and participatory research methods including interviews and workshops to map the value chain. The outputs identified four types of aquaculture enterprises in Zambia - subsistence farmers, small enterprises, medium enterprises, and large enterprises. It estimated current production is one third of the government's estimate of 10,000 tonnes annually, and that aquaculture employs around 3,000 people total through production, upstream, and downstream activities, with women primarily involved in subsistence farming and trading.
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1) The document discusses techniques for culturing black tiger shrimp and lobster in Vietnam. It covers improved extensive, semi-intensive, and intensive shrimp farming methods as well as wild seed collection, transport, and cage culture for lobsters.
2) Key aspects of shrimp farming addressed include pond structure, stocking, water management, and feeding practices. For lobster culture, the document outlines seed sourcing, nursing densities, cage designs, and growth to market size.
3) Sustainable techniques like rotation of shrimp and rice farming are recommended to improve yields while reducing environmental impacts.
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It is an intensive method of aquaculture.
Cage culture is practiced in areas where there is sufficient water movement.
It is done in river, lakes, estuaries & seas.
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Integrated fish farming system is a mixed type of farming. And benefit of all 3 products like agriculture, aquaculture and livestock at high rate.
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This document discusses therapeutants and pesticides used in aquaculture. It outlines various compounds used as drugs, disinfectants, herbicides, insecticides, fungicides, anesthetics, and more. Specific compounds are discussed in detail, including their mechanisms of action, recommended dosages, and effects on fish and aquatic life. A wide range of chemicals are presented, along with factors to consider for safe and effective use in aquaculture operations.
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This document discusses sustainable development of fisheries. It defines sustainable development as meeting present needs without compromising future generations' ability to meet their own needs. The FAO defines sustainable fisheries as managing natural resources and technological changes to ensure satisfying human needs now and in the future. Objectives include food security, profitable industries, long-term viability of resources, and ecosystem health. Unsustainable fisheries result from overcapacity, destructive practices, pollution and more. Solutions involve awareness, integration with coastal management, controlling land and access, stronger institutions, stakeholder participation, information sharing, socioeconomic understanding, enforcement, adapting to change, and community commitment.
Nutritional requirement of cultivable fin fish: larvae, juveniles and adults
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
Shrimp hatchery
The document discusses shrimp hatcheries, including their importance in supplying shrimp fry for farms. It describes the ideal conditions for establishing a shrimp hatchery, such as selecting a suitable site with access to clean sea water, electricity, and spawners. The document outlines different types of hatchery designs and sizes, from small backyard hatcheries producing a few million fry annually to large commercial hatcheries producing over 20 million fry. Key factors for hatchery success include site selection, design efficiency, technician experience, and operational management.
Traditional aquaculture in india
Traditional aquaculture practices have been used in India for centuries, as documented in ancient texts. These include brackish water shrimp and fish farming using tidal flows. In western India, Bhery culture involves constructing ponds surrounded by earthen dykes, with sluice gates to control tidal water entry and drainage. Sea water and naturally occurring plankton and organic matter support fish growth. In southern India, Pokkali fields use similar tidal flooding of rice paddies for shrimp culture after the rice is harvested. These traditional low-input methods continue today in some areas, though productivity is low.
monosex tilapia and gift tilapia
This document discusses monosex tilapia and GIFT tilapia. It explains that monosex tilapia are all male populations that are easy to farm since they do not breed uncontrollably. Monosex tilapia can be produced through hybridization, manual sexing, or hormone treatment. GIFT tilapia were developed through selective breeding to grow quickly and survive well, increasing aquaculture yields. GIFT tilapia have faster growth, improved survival, allow for three crops per year, and generate additional income for farmers.
Present status of Fish Hatchery in Bangladesh
In the past decades the rivers of Bangladesh were the mentor natural source of carp seed production. Due to the destruction of natural habitats and also increase demand the natural available of carp seed has largely declined and the aquaculture venture and gradually replaced by the hatchery produced fry since early 80’s when artificial fish breeding technique and low cost hatchery design have been successful adapted in Bangladesh.
Pathogens of fish
the following presentation describes the different pathogens present in the aquaculture system that severely affects the fish culture.
Cat fish bio. & culture
This document provides information on 11 species of catfish from 7 families. It discusses their classification, distribution, biology, culture practices, and production. Some of the main points covered include:
- Channel catfish, African sharptooth catfish, and river catfish are among the most commercially important species.
- Catfish are farmed using cages, ponds and pens. They grow quickly and can be raised at high densities, yielding 6-10 tons/ha/year.
- Major producers include Vietnam, China, USA, Nigeria, and Bangladesh. Vietnam is the world's largest producer of catfish, yielding over 1.1 million tons in 2010 for export.
Cage culture
cage,cage culture,general description about cage,kerala,2019-20 schemes of kerala fisheries department,ffda
Paddy cum- fish culture
This document discusses paddy-cum-fish culture as a technique for integrated fish and rice farming. It provides details on the history and development of rice-fish culture, site selection considerations, suitable fish and rice varieties, culture techniques, trench designs, advantages and disadvantages. An economic analysis compares the net return from traditional paddy cultivation versus paddy-cum-fish culture, finding that the integrated system provides over double the income. The conclusion states that rice-fish culture is an innovative system that boosts rice yields, generates additional income from fish, and helps reduce farmer poverty while creating jobs.
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3) An innovation broker helped coordinate actor networks, disseminate improved tilapia strains, build hatchery capacity, and facilitate policy changes, leading to more private sector engagement in seed production and dissemination of better fingerlings.
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This document provides an overview of a workshop on value chain analysis and development. It defines key concepts such as value chains, value chain analysis, institutional frameworks, governance, upgrading, and gender considerations. It also outlines steps for value chain development programs, including selecting value chains, conducting analysis, identifying and assessing solutions, implementing interventions, and monitoring outcomes. Case studies discussed include analyzing impacts of large companies' procurement practices on poverty reduction, improving small-scale producer value chains, and using cost-benefit analysis to evaluate fishing policies.
FISH FEED FORMULATION AND PRODUCTION
The bulk of the world's fish meal and oil is today manufactured by the wet pressing method. The main steps of the process are cooking for coagulation of the protein thereby liberating bound water and oil, separation by pressing of the coagulate yielding a solid phase (press cake) containing 60-80% of the oil-free dry matter (protein, bones) and oil, and a liquid phase (press liquor) containing water and the rest of the solids (oil, dissolved and suspended protein, vitamins and minerals).
Feed formulation
Feed formulation is the major part of aquaculture.The main objective of feed formulation is to utilize the knowledge of nutrient requirements, locally available feed ingredients and digestive capacity of fish for the development of a nutritionally balanced mixture of feed stuff…
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DLAU und die Lizenzen nach dem CCB- und CCX-Modell sind für viele in der HCL-Community seit letztem Jahr ein heißes Thema. Als Notes- oder Domino-Kunde haben Sie vielleicht mit unerwartet hohen Benutzerzahlen und Lizenzgebühren zu kämpfen. Sie fragen sich vielleicht, wie diese neue Art der Lizenzierung funktioniert und welchen Nutzen sie Ihnen bringt. Vor allem wollen Sie sicherlich Ihr Budget einhalten und Kosten sparen, wo immer möglich. Das verstehen wir und wir möchten Ihnen dabei helfen!
Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
Diese Themen werden behandelt
- Reduzierung der Lizenzkosten durch Auffinden und Beheben von Fehlkonfigurationen und überflüssigen Konten
- Wie funktionieren CCB- und CCX-Lizenzen wirklich?
- Verstehen des DLAU-Tools und wie man es am besten nutzt
- Tipps für häufige Problembereiche, wie z. B. Team-Postfächer, Funktions-/Testbenutzer usw.
- Praxisbeispiele und Best Practices zum sofortigen Umsetzen
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