The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
.DEFINITION OF FISH PHARMACOLOGY:
“Fish pharmacology is essential for undertaking treatment of fishes using any therapeutic chemicals or drugs.”
“Pharmacology is the study of the interaction of chemicals with living system.”
“Pharmacology” is morden science which correlated other biological sciences, eg., Biochemistry , Physiology Microbiology , Medicine , and Genetics.
“Pharmacology is the branch of biology concerned with the study of drug action.”
“Pharmacology is the study of drugs including their origins, history, uses, and properties. It mainly focuses on the actions of drugs on the body.”
“Pharmacology is the study of drugs and theire actions on the body”.
“Pharmacology is the study of substance that interact with living systems through chemical process, especially by binding to regulatory molecules &activating or inhibiting normal body process.
Fig. 1
3. HISTORY OF FISH PHARMACOLGY:
Pharmacology emerged as its own discipline in the 19th Century, branching off from research done in fields of science such as organic chemistry and physiology. Oswald Schmiedeberg, who was born in what is now Latvia in 1838, is considered the father of pharmacology. His doctoral thesis was on the measurement of chloroform levels in blood, and he went on to become a professor of pharmacology at the University of Strasburg, where he ran an institute of pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mushroom Amanita muscaria that stimulates the parasympathetic nervous system and has been used to treat various diseases such as glaucoma.
In 1890, John Jacob Abel became the first pharmacology chair in the United States, at the University of Michigan. He later went to Johns Hopkins University in Baltimore. Abel was the first to isolate the hormone epinephrine from the adrenal gland, isolate histamine from the pituitary gland, and make pure crystalline insulin. Animals such as dogs, cats, pigeons, and frogs were used to test pharmacological substances. Humans were even used as test subjects. Sometimes they suffered through severe adverse effects from these substances, such as when the German pharmacist Friedrich Serturner and three of his friends had poisoning for several days from an alkaloid that Serturner had isolated from opium. This alkaloid was later named morphine, after the Ancient Greek god of sleep, Morpheus.
Oswald Schmiedeberg was a brilliant scientist. He studied the pharmacology of various compounds, including chloroform, and published an important text called the Outline of Pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mush to the field, Schmiedeberg is now known as 'the father of pharmacology'.
.DEFINITION OF FISH PHARMACOLOGY:
“Fish pharmacology is essential for undertaking treatment of fishes using any therapeutic chemicals or drugs.”
“Pharmacology is the study of the interaction of chemicals with living system.”
“Pharmacology” is morden science which correlated other biological sciences, eg., Biochemistry , Physiology Microbiology , Medicine , and Genetics.
“Pharmacology is the branch of biology concerned with the study of drug action.”
“Pharmacology is the study of drugs including their origins, history, uses, and properties. It mainly focuses on the actions of drugs on the body.”
“Pharmacology is the study of drugs and theire actions on the body”.
“Pharmacology is the study of substance that interact with living systems through chemical process, especially by binding to regulatory molecules &activating or inhibiting normal body process.
Fig. 1
3. HISTORY OF FISH PHARMACOLGY:
Pharmacology emerged as its own discipline in the 19th Century, branching off from research done in fields of science such as organic chemistry and physiology. Oswald Schmiedeberg, who was born in what is now Latvia in 1838, is considered the father of pharmacology. His doctoral thesis was on the measurement of chloroform levels in blood, and he went on to become a professor of pharmacology at the University of Strasburg, where he ran an institute of pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mushroom Amanita muscaria that stimulates the parasympathetic nervous system and has been used to treat various diseases such as glaucoma.
In 1890, John Jacob Abel became the first pharmacology chair in the United States, at the University of Michigan. He later went to Johns Hopkins University in Baltimore. Abel was the first to isolate the hormone epinephrine from the adrenal gland, isolate histamine from the pituitary gland, and make pure crystalline insulin. Animals such as dogs, cats, pigeons, and frogs were used to test pharmacological substances. Humans were even used as test subjects. Sometimes they suffered through severe adverse effects from these substances, such as when the German pharmacist Friedrich Serturner and three of his friends had poisoning for several days from an alkaloid that Serturner had isolated from opium. This alkaloid was later named morphine, after the Ancient Greek god of sleep, Morpheus.
Oswald Schmiedeberg was a brilliant scientist. He studied the pharmacology of various compounds, including chloroform, and published an important text called the Outline of Pharmacology. There, he studied chloroform, which was used as an anesthetic, chloral hydrate, a sedative and hypnotic, and muscarine, a compound isolated from the mush to the field, Schmiedeberg is now known as 'the father of pharmacology'.
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Surimi is a mechanically deboned, washed (bleached) and stabilised fish flesh.
It is an intermediate product used in the preparation of a variety of ready to eat seafood such as Kamaboko, fish sausage, crab legs and imitation shrimp products.
Ideally, surimi should be made from low-value, white-fleshed fish with excellent gelling ability and which are abundant and available year-round.
World fisheries day celebrated 21st November B. BHASKAR
To create awareness on World fisheries day and to emphasize on PMMSY to achieve target with collective efforts for sustainable fisheries sector development in India
cultured shrimp are getting affected by various disease.some of them are acute and some chronic. and the curing is very harder for a farmer so it is better suggested for safety precaution and proper hygiene while culturing.and the affected shrimp in cured with antibiotics is not accepted by anyone in the export business. so, let yourself find out the various shrimp disease their cure and proper management in this seminar.
Fish is the major economically exported source. There are various products are there based on fish. The major products are exported to other countries than utilizing in India such as oyster which are more preferred for eaten by Germans and Italians.
Surimi is a mechanically deboned, washed (bleached) and stabilised fish flesh.
It is an intermediate product used in the preparation of a variety of ready to eat seafood such as Kamaboko, fish sausage, crab legs and imitation shrimp products.
Ideally, surimi should be made from low-value, white-fleshed fish with excellent gelling ability and which are abundant and available year-round.
World fisheries day celebrated 21st November B. BHASKAR
To create awareness on World fisheries day and to emphasize on PMMSY to achieve target with collective efforts for sustainable fisheries sector development in India
Odisha is one of the major maritime States, offering vast scope for development of inland, brackish water and marine fisheries. The State’s 480 km long coastline with 24,000 sq. km area within the continental shelf has great potential for marine fisheries development.
The State endeavors to be a pioneer in aquaculture development & fisheries extension for ensuring food security, livelihood, welfare of fishers and employment generation.
Read more about the Odisha Fisheries Policy in the presentation.
Introduction to Present status of Fisheries and Aquaculture sector by B.pptxB. BHASKAR
Fisheries and Aquaculture potential Aquatic resources of the world and India, present exploitation efforts, production, exports, consumption and recent innovative technologies in Aquaculture sector
Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) a...apaari
Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) and their Amelioration, Country Status Report: Lao PDR by Latsamy Phounvisouk, Presented during the Regional Workshop on Underutilized Fish and Marine Genetic Resources and their Amelioration, 10-12 July 2019, Location: Colombo, Sri Lanka
Prospect & Overview of Aquaculture in Malaysia [ English ]Amoeba Aquatech
Prospect & Overview of Aquaculture in Malaysia - Power Point Slide in ENGLISH.
FREE seminar - Freshwater Aquaculture
Date : 28/10/2015 (Wed)
Time : 7.00pm
Venue : The KL & Selangor Chinese Assembly Hall, 1st Floor Auditorium
Language : 粤语 Cantonese
Topic :
1. Why Aquaculture ?
- Aquaculture
- Mariculture
- Food Agriculture Organization
2. Current Status of Aquaculture in Malaysia
- Brief History
- Malaysia Aquaculture Production
- Role of Aqua
- Zoning – AIZ (Aquaculture Industrial Zones)
3. Aquaculture Economic
4. FAQ
Speaker Bio :
Mr. Thomas Wong, an aquaculture specialist is currently the Amoeba Aquatech aquaculture farming & breeding consultant.
Has involved intensively in freshwater and brackish water Prawn fry Production, Freshwater/ Marine fish breeding and farm management more than 20 years.
His specialty includes in breeding fry of Malaysian high value exotic fish species consistently in large commercial scale and has successfully cultivated fish species like Kerai, White Sultan fish, Tengalan, Temoleh & etc. And production of Malayan Giant Freshwater Prawns commercially with remarkable reputation.
He also been successfully developed technique in production of pelleted fed Marble Goby fry to reduce mortality rate and enhance production yield.
-------------------------------------
If you have any enquiries,
kindly contact us at 603-6262 8477.
The principle of integrated fish farming involves farming of fish along with livestock or/and agricultural crops.. This type of farming offers great efficiency in resource utilization, as waste or by product from one system is
effectively recycled. It also enables effective utilization of available farming space for maximizing production.
•The rising cost of protein-rich fish food and chemical fertilizers
as well as the general concern for energy conservation have created awareness in the utilization of rice and other crop fields and livestock wastes for fish culture. Fish culture in combination with agriculture or livestock is a unique and lucrative venture and provides a higher farm income, makes available a cheap source of protein for the
rural population, increases productivity on small land-holdings
and increases the supply of feeds for the farm livestock.
Scope of Integrated Fish Farming
The scope of integrated farming is considerably
wide. Ducks and geese are raised in pond, and pond- dykes are used for horticultural and agricultural
crop products and animal rearing.
The system provides meat, milk, eggs, fruits,
vegetables, mushroom, fodder and grains, in
addition to fish.
Hence this system provides better production, provides more employment, and improves socio- economic status of farmers and betterment of rural economy.
Classification of Integrated Fish Farming
Integrated fish farming can be broadly classified into two, namely Agriculture-fish and Livestock-fish systems
Agriculture-fish systems- Agri-based systems include rice-fish integration,
horticulture-fish system, mushroom- fish system, seri-fish system.
Livestock-fish systems- Livestock-fish system includes cattle-fish system, system, pig-fish system, poultry-fish system, duck-fish system, goat-fish system, rabbit-fish system.
Integrated fish farming systems refer to the production, integrated management and comprehensive use of aquaculture, agriculture and livestock, with an emphasis on aquaculture. Asia has a long and rich history of integrated fish farming. Written records from the first and second centuries B.C. documented the integration of aquatic plant cultivation and fish farming. From the ninth century, records showed fish farming in the paddy field. From the fourteenth to sixteenth centuries, there were records of rotation of fish and grass culture; and by the 1620s, the mulberry-dike fishpond, the integration of fish and livestock farming and complex systems of multiple enterprises integrated with fish farming were developed. Integrated fish farming is the methods by which fish is cultured along with paddy, piggery, poultry or any livestock, or flower culture.
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Groupers belongs to the family Serranidae.
⚫ Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half the approximately 449 species in the family Serranidae.
⚫ Several grouper species have been raised on a commercial scale, but mostly by growing out captured wild juveniles.
cage-culture
Culture of fishes in meshed boxes placed in water is called cage culture.
It is an intensive method of aquaculture.
Cage culture is practiced in areas where there is sufficient water movement.
It is done in river, lakes, estuaries & seas.
Wetlands are... areas where a water table is at, near, or just above the surface
and where soils are water-saturated for a sufficient length of time such that excess
water and resulting low soil oxygen levels are principal determinants of vegetation
and soil development. wetlands will have a relative abundance of obligate
hydrophytes in the vegetation community and soils featuring “hydric” characteristics.
• Fish needs some extra feed
along
with
available
natural feeds in water for
their regular growth.
• This extra feed which are
provided to fish is called
supplementary feed of fish.
Rice bran
•Refined pulse and wheat roughage
•Mustard or sesame cake
•Fish-meal (fish powder)
•Blood and innards of bird or animal
•Green leaves of various vegetables
•Minerals and vitamins
•Kitchen leftovers, etc.
The term 'Biofertilizer' itself means 'Live
Fertilizer'.
contain live or latent beneficial microbes
which help to fix atmospheric nitrogen,
solubilize
and
mobilize
phosphorus,
translocate minor elements (Zinc, Copper,
etc.,) to the plants, produce plant growth
promoting hormones, vitamins, amino acids
and control plant pathogenic fungi
Management of ornamental fish farm.
Pond fish keeping
Pond Construction
Sitting a pond
Site of a pond
Equipment
Stockings of pond with fish
Invertebrates and amphibians
Pond maintenance feeding
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
1. Department of Fisheries
An Overview
Department of Fisheries
Ministry of Agriculture and Farmers’ Welfare
Government of India
2. CREATION OF THE DEPARTMENT
• In his Budget Speech 2019-20, Hon’ble FM announced
the creation of a separate Department of Fisheries.
• Notification dated 05.02.2019 Department has been
created by carving out of DAHDF to provide sustainable
and focused attention towards development
• Secretary Fisheries assumed the charge on 08.03.2019
and assisted by two Joint Secretaries, FDC etc.
3. MANDATE OF THE DEPARTMENT
• Promotion and development of Fisheries (inland and
marine) including infrastructure development, Marketing,
Exports and institutional arrangements etc.
• Welfare of Fishermen and strengthening of their
livelihoods.
• Liaison and cooperation with international organizations in
matters relating to fisheries development.
• Fisheries Statistics.
• Regulation of fish stock importation, Quarantine and
Certification.
• Fishery Survey of India, Mumbai.
4. INSTITUTES/ BODIES UNDER FISHERIES DEPT
• National Fisheries Development Board (NFDB), Hyderabad
• Fishery Survey of India (FSI), Mumbai
• Central Institute of Fisheries, Nautical & Engineering Training
(CIFNET), Kochi
• Central Institute of Coastal Engineering for Fishery,(CICEF),
Bengaluru
• National Institute of Fisheries Post-Harvest Technology and Training
(NIFPHATT), Kochi
• Coastal Aquaculture Authority (CAA), Chennai
• National Federation of Fishers Cooperatives Ltd. (FISHCOPFED),
New Delhi
5. Marine
▪Length of Coastline 8118 km
▪Exclusive Economic Zone 2.02 million sq. km
▪Continental shelf 0.53 million sq. km
▪No. of fishery landing centres 1547
▪No. of FishingVillages 3477
Inland
▪Area under reservoirs 3.15 million ha
▪Ponds and tanks 2.36 million ha
•Area under brackish water 1.24 million ha
▪Length of rivers and canals 0.19 million km
FISHERIES RESOURCES INTHE COUNTRY
6. Length of coastline:8118 km
Exclusive Economic Zone:2.02 Mn km2
Continental shelf:0.50 million km2
Fishing villages:3,477
No.of Active Fishers:20.0 Lakh (approx)
Important characteristics of marine fisheries in India
7. FISHERIES AT A GLANCE
➢ 2nd largest producer of aquaculture and 3rd Largest of fisheries
constituting about 6.3% of the global fish production
➢ Total fish production of 12.61 million metric tonne (2017-18).
71% contribution from inland sector and 29% from Marine
➢ Fisheries sector contributes 1.07% to the National GDP and
5.14% to the Agricultural GDP
➢ Fish and fish products emerged as the largest group in
agricultural exports from India.
➢ Export of 13.77 lakh tonne in terms of quantity and
Rs.45,106.89 crore in value (2017-18) annual growth of 11.31 %
8. FISHERY POTENTIAL AND PRODUCTION
POTENTIAL(ESTIMATED) (MILLION METRIC TONNES)
Marine 5.31
Inland 17.00 (approx.)
Total 22.31(approx.)
PRODUCTIONIN 2017-18(MILLION METRIC TONNES)
Marine 3.69 (29 %)
Inland 8.92 (71 %)
Total 12.61
9. ▪ Contribution to National GDP : 1%
▪ Contribution to Agricultural GDP : 5.37%
▪ Exports earning in 2017-18 : Rs. 45,107 Crore
▪ Fisheries export quantity in 2017-18 : 1377244 MT
Year
Inland
(MMT)
Marine
(MMT)
Total Fish
Production
Growth
Rate
2014-15 6.69 3.57 10.26 7.11
2015-16 7.16 3.60 10.76 4.89
2016-17 7.76 3.64 11.41 6.02
2017-18 8.92 3.69 12.61 10.21
2018-19(P) 3.68 0.83 4.51
FISH PRODUCTION AND CONTRIBUTION TO GDP
10. FISH PRODUCTION TREND- 2010-2018
Average annual growth rate (2012-13 to 2014-15) : 5.79%
Average annual growth rate (2015-16 to 2017-18) : 7.04%
11. Gross Value Added (At Current Prices)
Year Agri, forestry
fishing
Crops Livestock Forestry and
Logging
Fishing and
Aquaculture
2011-12 1501947 982151 327334 124436 68027
2012-13 1675107 1088814 368823 137558 79911
2013-14 1926372 1248776 422733 156674 98190
2014-15 2093612 1292874 510411 173760 116567
2015-16 2225368 1327997 584070 182247 131053
2016-17 2484005 1530137 639912 180465 133492
VALUE OF OUTPUT FROM FISHERIES SECTOR AND
OTHER ALLIED SECTORS OFAGRICULTURE
(In Rs. Crores)
12. “Creating an enabling environment for an integrated and holistic
development and management of fisheries for the socio-
economic development of fishers and fish- farmers keeping in
view the bio-security, environmental and sustainability
concerns.”
Blue Revolution Vision
13. • Foreseeing great scope in fisheries sector new scheme formulated called
“Blue Revolution” in December 2015
• Vision: Integrated and Holistic Development of fisheries sector in a
responsible and sustainablemanner
• Key Goal: Increase total fish production from 107 lakh tonnein 2015-16 to
150 lakh tonneby 2019-20,Outlay 2015-20: Rs 3000 cr.
• 7 PointStrategy:
• Productivity enhancement
• Infrastructure creation
• Modernization through new Technologies
• Export thrust
• Employment generation
• Fish farmers welfare
• Ensuring Food and Nutritional Security
“IT IS TIME NOW TO USHER IN BLUE REVOLUTION AS DEPICTED IN
THE BLUE COLOUR OF THE ASHOK CHAKRÄ….” HON’BLE PM
15. OBJECTIVES OF BLUE REVOLUTION
❑ To increase overall fish production in a responsible and sustainable
manner for economic prosperity
❑ To modernize fisheries with special focus on new technologies
❑ To ensure food and nutritionalsecurity
❑ To generate employment and export earnings
❑ To ensure inclusive development and empower fishers and fish farmers
Resource Estimated
Potential
Production
(2017-18)
Gap 2020
Inland 17.00 8.92 8.08 11.04
Marine 5.31 3.69 1.62 3.96
Total 22.31 12.61 9.70 15.00
16. ALLOCATION UNDER BLUE REVOLUTION
Year Envisaged RE EXP
2014-15 351.56 353.36
2015-16 476.95 455.86 416.81
2016-17 538.00 425.25 424.11
2017-18 598.00 301.73 323.55
2017-18
Special
Allocation
200.00 200.00
2018-19 658.00 500.00 420.71 (till date)
2019-20
729.05
550(BE)
- -
Total 3000.00 2234.40 2139.00
(Rs. In Crore)
17. • UnionBudget-2018 announced extension of Kisan Credit Cards (KCC) to
Fishermen to help them to meet their working capital needs.
• Operational guidelines, eligibility, activities covered, scale of finance etc.
finalised.
• The items relating to fisheries development, both marine and inland
fisheries, for extension of the benefits of KCC to fishers and fish farmers
and credit limit in respect of each item have been finalized.
• RBI has issued detailed guidelines on 4th Feb, 2019 .
• Advisory D.O. letter dated 14.02.2019 have been issued to all the States
and UTs.
Kisan Credit Card (KCC) for fishers/fish farmers
18. ➢ Compliance of International Conventions, Agreement, Treaties and Covenants
➢ UN SDGs
➢ FAO matters related to Fisheries including participation in the
meetings/workshops/training, etc
• FAO’s Committee on Fisheries (COFI)
• COFI Sub-Committee on Aquaculture
• COFI Sub-Committee on Fisheries Trade
• FAO work on Aquatic Genetic Resources for Food & Agriculture
• FAO Technical Cooperation Projects (TCPs) (e.g. FIMSUL, AHPND etc.)
• FAO Code of Conduct for Responsible Fisheries (CCRF) and Technical
Guidelines on Fisheries aspects
• FAO International Plans of Action (IPOA):
FISHERIES INTERNATIONAL COOPERATION
19. Multilateral Cooperation for Fisheries:
• Indian Ocean Tuna Commission (IOTC)
• Asia Pacific Fishery Commission (APFIC)
• Indian Ocean Rim Association (IORA)
• Bay of Bengal Initiative for Multi-Sectoral Technical and Economic
Cooperation (BIMSTEC)
• Network of Aquaculture Centres in Asia and the Pacific (NACA)
• Bay of Bengal-Inter-Governmental Organisation (BOBP-IGO)
• Bay of Bengal Large Marine Ecosystem (BOBLME) Project of GEF-FAO
• SAARC related activities etc
FISHERIES (INTERNATIONALCOOPERATION)
20. • Supply of quality seed and feed at affordable price.
• Diversification of fish species - high value and fast growing
species - Geneticallyimproved varieties- Jayanti Rohu, Pangasius,
Catla, Gift Tilapia
• Productive utilizationof saline affected water (Area expansion in
a sustainable and species diversification especially, culture of L-
vannamei, Scampi etc.)
• Promotion of composite fish culture/farming.
• Promotion of integrated fish farming.
THRUST AREAS
21. • Promotion of ornamental fisheries.
• Best management practices for fish and shrimp culture to ensure
the quality products.
• Development of mechanism for seed certification and hatchery
accreditation.
• Disease management and encouragement of organic farming.
• Standardisation of fish and fisheries products to ensure the
quality fish and fisheries products.
THRUST AREAS CONTD……
22. • Encouraging of organic fish and shrimp farming.
• Adoption of new technologies both in culture and post harvest
handling/processing.
• Thrust on cold chain, value added products, reduction pf post
harvest losses, market networks and export promotion etc.
THRUSTAREAS CONTD…………