The History of Cooking Oil Fortification in Indonesia: Government Support for the Program and Challenges Food Fortification Policies in the Asia Region Wheat and Cooking Oil/Ghee Fortification in Pakistan China's Food Safety regulatory system: Achievements, Challenges and Suggestions Institutional and Governance Innovation in Thailand’s Food System: The Role of the Private Sector in Food Safety Compliance of Producers and Adoption of Consumers in the Case of Food Safety Practices: Cases from South Asia. Current Status of Agricultural Biotechnology in Thailand Creating and Implementing Biosafety Regulations: The Philippine Experience Making Vegetable Markets Work Soybean Value Chains for Rural Development Findings from the Study on Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan Farm Production, Market Access and Dietary Diversity in China’s Poor Rural Households: Evidence from a Panel Data The Livestock Sector in India: Progress and Challenges Production Diversity and Market Access for Predicting Animal-source Food Consumption The Quiet Revolution in Myanmar’s Aquaculture Value Chain