This document provides information on gastrointestinal bleeding, including:
- Causes of upper and lower GI bleeding such as peptic ulcers, varices, angiodysplasia
- Clinical presentations including hematemesis, melena, hematochezia
- Evaluations including endoscopy, angiography, CT angiography
- Anatomy of arteries supplying the GI tract including celiac, SMA, IMA
- Imaging findings of active bleeding and various pathologies
- Management of different causes such as endoscopic therapy for ulcers or TIPS procedure for variceal bleeding