This document discusses lower gastrointestinal (GI) bleeding, including:
- Causes such as angiodysplasia, carcinoma, diverticulosis, and anorectal diseases.
- Clinical evaluation involving history of presenting symptoms, physical exam, investigations to localize the source of bleeding such as colonoscopy, and management including resuscitation, treating the underlying cause, and potential surgical intervention for massive or recurrent bleeding.
- Diagnostic tools like colonoscopy, mesenteric angiography, and radionuclide scanning along with their advantages and disadvantages.