This document discusses various strategies for preventing infections originating from the oral cavity and gastrointestinal tract in intensive care patients, including maintaining gastric acidity, use of cytoprotective agents, selective decontamination of the digestive tract, and oral decontamination. Key points covered include the roles of gastric acid and mucosa in preventing microbial translocation, stress-related mucosal injury in critically ill patients, and regimens for oral decontamination and selective digestive decontamination that have been shown to reduce ICU-acquired infections and mortality.