Concepts of acid base balance and its disorders are very important for practice of medicine.It is for the benefit of medical and students of allied fields.
THIS PRESENTATION WILL COVER THE FOLLOWING AREAS
Definitions
Buffer systems
Regulatory systems
Anion Gap and Osmolar gap
Metabolic acidosis
Metabolic alkalosis
Respiratory acidosis
Respiratory alkalosis
Digestion and absorption of lipids ppt
what is lipid ppt
digestion of lipid ppt
phase of digestion and absorption ppt
phases of lipids ppt
digestion in mouth and stomach ppt
digestion in small intestine ppt
secretion of lipids ppt
enzyme involved in lipid digestion ppt
transportation phases of lipids ppt
principles of lipid digestion ppt
Concepts of acid base balance and its disorders are very important for practice of medicine.It is for the benefit of medical and students of allied fields.
THIS PRESENTATION WILL COVER THE FOLLOWING AREAS
Definitions
Buffer systems
Regulatory systems
Anion Gap and Osmolar gap
Metabolic acidosis
Metabolic alkalosis
Respiratory acidosis
Respiratory alkalosis
Digestion and absorption of lipids ppt
what is lipid ppt
digestion of lipid ppt
phase of digestion and absorption ppt
phases of lipids ppt
digestion in mouth and stomach ppt
digestion in small intestine ppt
secretion of lipids ppt
enzyme involved in lipid digestion ppt
transportation phases of lipids ppt
principles of lipid digestion ppt
Acid and base Balance by Dr. Tehmas (Part 1)Tehmas Ahmad
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
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Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
3. ACID BASE HOMEOSTASIS
Acid-Base homeostasis involves
chemical and physiologic
processes responsible for the
maintenance of the acidity of body
fluids at levels that allow optimal
function of the whole individual
4. ACID BASE HOMEOSTASIS
The need for the existence of multiple mechanisms
involved in Acid-Base regulation stems from the
critical importance of the hydrogen ion (H+)
concentration on the operation of many cellular
enzymes and function of vital organs, most
prominently the brain and the heart
The task imposed on the mechanisms that
maintain Acid-Base homeostasis is large
Metabolic pathways are continuously consuming or
producing H+
The daily load of waste products for excretion in the form
of volatile and fixed acids is substantial
5. EFFECTS OF pH
The most general effect of pH changes
are on enzyme function
Also affect excitability of nerve and muscle
cells
pH
pH
Excitability
Excitability
6. ACID-BASE BALANCE
Acid - Base balance is primarily
concerned with two ions:
Hydrogen (H+)
Bicarbonate (HCO3
- )
H+ HCO3
-
7. ACIDS
Acids can be defined as a proton (H+) donor
Hydrogen containing substances which dissociate in
solution to release H+
Many other substance (carbohydrates) also contain
hydrogen but they are not classified as acids because the
hydrogen is tightly bound within their molecular structure
and it is never liberated as free H+
8. BASES
Bases can be defined as:
A proton (H+) acceptor
Molecules capable of accepting a
hydrogen ion (OH-)
9. pH refers to Potential Hydrogen
Expresses hydrogen ion concentration in
water solutions
Water ionizes to a limited extent to form equal
amounts of H+ ions and OH- ions
H2O H+ + OH-
H+ ion is an acid
OH- ion is a base
pH SCALE
10. Pure water is Neutral
( H+ = OH- )
pH = 7
Acid
( H+ > OH- )
pH < 7
Base
( H+ < OH- )
pH > 7
Normal blood pH is 7.35 - 7.45
pH range compatible with life is 6.8 - 8.0
pH SCALE
OH-
OH-
OH-
OH-
OH-
OH-
H+
H+
H+
H+
OH-
OH-
OH-
OH-OH-
H+
H+
H+
H+
OH-
OH-
OH-
H+
H+
H+
H+
H+
H+
H+
ACIDS, BASES OR NEUTRAL???
1
2
3
11. Buffer systems
Take up H+ or release H+ as conditions change
Buffer pairs – weak acid and a base
Exchange a strong acid or base for a weak one
Results in a much smaller pH change
Bicarbonate
Phosphate
Proteins
18. SOURCES OF BICARBONATE IONS
1) CO2 diffusion into red blood cells
2) Parietal cell
secretion of the
gastric mucosa
19. Cells of the gastric
mucosa secrete H+
ions into the lumen of
the stomach in
exchange for the
diffusion of
bicarbonate ions into
blood
The direction of the
diffusion of these ions
is reversed in
pancreatic epithelial
cells
BICARBONATE SECRETION
Parietal cells of
gastric mucosa
Pancreatic
epithelial cells
HCO3
-
H+
HCO3
-
H+
lumen of
stomach
pancreatic
juice
blood
blood
20.
21. BICARBONATE BUFFER SYSTEM
3) Bicarbonate Buffer System
Predominates in extracellular fluid (ECF)
HCO3
- + added H+ H2CO3
HCO3
-
H2CO3
22. Loss of HCl
Addition of lactic acid
BICARBONATE BUFFER SYSTEM
H+ HCO3
-H2CO3H2OCO2 + +
Exercise
Vomiting
23. BICARBONATE BUFFER SYSTEM
This system is most important because
the concentration of both components can
be regulated:
Carbonic acid by the respiratory system
Bicarbonate by the renal system
24. BICARBONATE BUFFER SYSTEM
H2CO3 H+ + HCO3
-
Hydrogen ions generated by metabolism or by
ingestion react with bicarbonate base to form
more carbonic acid
HCO3
-H2CO3
25. BICARBONATE BUFFER SYSTEM
Equilibrium shifts toward the formation of
acid
Hydrogen ions that are lost (vomiting) causes
carbonic acid to dissociate yielding
replacement H+ and bicarbonate
H+ HCO3
-
H2CO3
27. 1) Phosphate buffer system
Na2HPO4 + H+ NaH2PO4 + Na+
Most important in the intracellular system
PHOSPHATE BUFFER SYSTEM
H+ Na2HPO4+
NaH2PO4Click to
animate
Na++
28. Na2HPO4 + H+ NaH2PO4 + Na+
Alternately switches Na+ with H+
PHOSPHATE BUFFER SYSTEM
H+ Na2HPO4+
NaH2PO4Click to
animate
Na++
Disodium hydrogen phosphate
29. Na2HPO4 + H+ NaH2PO4 + Na+
Phosphates are more abundant within the cell and
are rivaled as a buffer in the ICF by even more
abundant protein
PHOSPHATE BUFFER SYSTEM
Na2HPO4
Na2HPO4
Na2HPO4
30. Regulates pH within the cells and the urine
Phosphate concentrations are higher
intracellularly and within the kidney tubules
Too low of a
concentration in
extracellular fluid
to have much
importance as an
ECF buffer system
PHOSPHATE BUFFER SYSTEM
HPO4
-2
32. PROTEIN BUFFER SYSTEM
Protein Buffer System
Behaves as a buffer in both plasma and cells
Hemoglobin is by far the most important protein buffer
Most important intracellular buffer (ICF)
The most plentiful buffer of the body
33. PROTEIN BUFFER SYSTEM
Proteins are excellent buffers because they
contain both acid and base groups that can
give up or take up H+
Proteins are extremely abundant in the cell
The more limited number of proteins in the
plasma reinforce the bicarbonate system in
the ECF
34. PROTEIN BUFFER SYSTEM
Hemoglobin buffers H+ from metabolically
produced CO2 in the plasma only
As hemoglobin releases O2 it gains a great
affinity for H+
Hb
O2
O2 O2
O2
35. PROTEIN BUFFER SYSTEM
H+ generated at the tissue level from the
dissociation of H2CO3 produced by the
addition of CO2
Bound H+ to Hb (Hemoglobin) does not
contribute to the acidity of blood
Hb
O2
O2 O2
O2
36. PROTEIN BUFFER SYSTEM
As H+Hb picks up O2 from the lungs the Hb which
has a higher affinity for O2 releases H+ and picks
up O2
Liberated H+ from H2O combines with HCO3
-
HCO3
- H2CO3 CO2 (exhaled)
Hb
O2
O2 O2
H+
37. PROTEIN BUFFER SYSTEM
Venous blood is only slightly more acidic
than arterial blood because of the
tremendous buffering capacity of Hb
Even in spite of the large volume of H+
generating CO2 carried in venous blood
38. Pr - added H+ + Pr -
PROTEIN BUFFER SYSTEM
Proteins can act as a buffer for both acids
and bases
Protein buffer system works instantaneously
making it the most powerful in the body
75% of the body’s buffer capacity is
controlled by protein
Bicarbonate and phosphate buffer systems
require several hours to be effective
39. PROTEIN BUFFER SYSTEM
Proteins are very large, complex molecules
in comparison to the size and complexities of
acids or bases
Proteins are surrounded by a multitude of
negative charges on the outside and
numerous positive charges in the crevices of
the molecule
-
-
-
- - - -
-
-
-
-
-
-
--------
-
---
-
-
-
-
- - - -
+
+
++
+
+
+
+
+
+
+
+
+
++ +
+
+
+
+
+
+
+ +
+
40. PROTEIN BUFFER SYSTEM
H+ ions are attracted to and held from
chemical interaction by the negative charges
-
-
-
- - - -
-
-
-
-
-
-
--------
-
---
-
-
-
-
- - - -
+
+
++
+
+
+
+
+
+
+
+
+
++ +
+
+
+
+
+
+
+ +
+
H+
H+
H+
H+ H+ H+ H+ H+ H+ H+
H+
H+
H+
H+
H+H+H+H+H+H+H+
41. PROTEIN BUFFER SYSTEM
OH- ions which are the basis of alkalosis are
attracted by the positive charges in the
crevices of the protein
-
-
-
- - - -
-
-
-
-
-
-
--------
-
---
-
-
-
-
- - - -
+
+
++
+
+
+
+
+
+
+
+
+
++ +
+
+
+
+
+
+
+ +
+
OH-
OH-
OH-
OH-
OH-
OH-
OH-
OH-
OH-OH-
OH-
OH-
43. 2. Respiratory mechanisms
Exhalation of carbon dioxide
Powerful, but only works with volatile
acids
Doesn’t affect fixed acids like lactic acid
CO2 + H20 ↔ H2CO3 ↔ H+ + HCO3
-
Body pH can be adjusted by changing rate
and depth of breathing
50. ACIDOSIS / ALKALOSIS
An abnormality in one or more of the
pH control mechanisms can cause
one of two major disturbances in
Acid-Base balance
Acidosis
Alkalosis
51. Normal ratio of HCO3
- to H2CO3 is 20:1
H2CO3 is source of H+ ions in the body
Deviations from this ratio are used to identify
Acid-Base imbalances
ACIDOSIS / ALKALOSIS
BASE ACID
H2CO3
H+
HCO3
-
52. ACIDOSIS / ALKALOSIS
Acidosis
A condition in which the blood has too much
acid (or too little base), frequently resulting in
a decrease in blood pH
Alkalosis
A condition in which the blood has too much
base (or too little acid), occasionally resulting
in an increase in blood pH
53. ACIDOSIS / ALKALOSIS
Acidosis and alkalosis are not diseases but
rather are the results of a wide variety of
disorders
The presence of acidosis or alkalosis
provides an important clue to physicians
that a serious metabolic problem exists
54. ACIDOSIS / ALKALOSIS
pH changes have dramatic effects on
normal cell function
1) Changes in excitability of nerve and
muscle cells
2) Influences enzyme activity
3) Influences K+ levels
55. CHANGES IN CELL EXCITABILITY
pH decrease (more acidic) depresses
the central nervous system
Can lead to loss of consciousness
pH increase (more basic) can cause
over-excitability
Tingling sensations, nervousness,
muscle twitches
56. INFLUENCES ON ENZYME
ACTIVITY
pH increases or decreases can alter the
shape of the enzyme rendering it non-
functional
Changes in enzyme structure can result in
accelerated or depressed metabolic actions
within the cell
57. INFLUENCES ON K+ LEVELS
When reabsorbing Na+ from the filtrate of
the renal tubules K+ or H+ is secreted
(exchanged)
Normally K+ is
secreted in much
greater amounts
than H+
K+
K+K+K+K+K+K+
Na+Na+Na+Na+Na+Na+
H+
59. RESPIRATORY ACIDOSIS
Caused by hyperkapnia due to
hypoventilation
Characterized by a pH decrease and
an increase in CO2
CO2 CO2
CO2
CO2
CO2
CO2
CO2
CO2
CO2
CO2
CO2 CO2
CO2
pH
pH
73. METABOLIC ACIDOSIS
The causes of metabolic acidosis can be
grouped into five major categories
1) Ingesting an acid or a substance that is
metabolized to acid
2) Abnormal Metabolism
3) Kidney Insufficiencies
4) Strenuous Exercise
5) Severe Diarrhea
85. ACIDOSIS
decreased
removal of
CO2 from
lungs
failure of
kidneys to
excrete
acids
metabolic
acid
production
of keto acids
absorption of
metabolic acids
from GI tract
prolonged
diarrhea
accumulation
of CO2 in blood
accumulation
of acid in blood
excessive loss
of NaHCO3
from blood
metabolic
acidosis
deep
vomiting
from
GI tract
kidney
disease
(uremia)
increase in
plasma H+
concentration
depression of
nervous system
accumulation
of CO2 in blood
accumulation
of acid in blood
excessive loss
of NaHCO3
from blood
respiratory
acidosis