Microbiology encompasses the study of bacteria, parasites, viruses, and fungi. Bacteriology includes identifying bacterial characteristics, appropriate specimen collection, aseptic technique, culture techniques, colony characteristics, gram staining, and common bacterial infections like bacteremia, meningitis, and those caused by Staphylococcus, Streptococcus, Enterococcus, Candida, Cryptococcus, and E. coli. Identification requires observing bacterial growth, morphology, hemolysis, gram reaction, and automated methods.