Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
Food and Nutrition Security and Social Protection
Lessons Learned, Trends and Conclusions for German Development Cooperation
Gained on Missions to Ethiopia, Cambodia & Malawi
By Elke Kasmann, Martina Kress, Ines Reinhard, Annette Roth of GIZ
Held at Event: Agriculture Meets Social Protection: How can food and nutrition security benefit?
7 July 2016
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
Measuring Food Insecurity in the Sustainable Development GoalsFrancois Stepman
15 September 2021. In 2013, FAO launched the “Voices of the Hungry” project, establishing a new globally valid tool called the Food Insecurity Experience Scale (FIES). The latter provides an approach for measuring the severity of people’s food insecurity condition by looking at their own experiences, allowing to hear the voices of the people who struggle daily to have access to safe and nutritious food.
The objective of this RUFORUM webinar was to introduce FIES as a tool for measuring food insecurity at different levels and raise awareness among the participants on FAO’s work linked to food security data and the SDGs.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
Social Protection and Its Impact on Food and Nutrition SecurityPascal Corbé
Food and Nutrition Security and Social Protection
Lessons Learned, Trends and Conclusions for German Development Cooperation
Gained on Missions to Ethiopia, Cambodia & Malawi
By Elke Kasmann, Martina Kress, Ines Reinhard, Annette Roth of GIZ
Held at Event: Agriculture Meets Social Protection: How can food and nutrition security benefit?
7 July 2016
Social Protection and Agriculture for Food Security: Breaking the Cycle of Po...Pascal Corbé
Benjamin Davis, Strategic Programme Leader, Rural Poverty Reduction at FAO, presents at GIZ workshop "Agriculture Meets Social Protection: How can food and nutrition security benefit?", Eschborn, 7 July 2016
Measuring Food Insecurity in the Sustainable Development GoalsFrancois Stepman
15 September 2021. In 2013, FAO launched the “Voices of the Hungry” project, establishing a new globally valid tool called the Food Insecurity Experience Scale (FIES). The latter provides an approach for measuring the severity of people’s food insecurity condition by looking at their own experiences, allowing to hear the voices of the people who struggle daily to have access to safe and nutritious food.
The objective of this RUFORUM webinar was to introduce FIES as a tool for measuring food insecurity at different levels and raise awareness among the participants on FAO’s work linked to food security data and the SDGs.
FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in developing countries. Through the decades, and most famously in Asia’s Green Revolution, development projects have sought to boost agricultural production of staple foods as a way of improving people’s nutrition. Yet, while consuming a sufficient quantity of calories is important, especially among undernourished populations, quality matters too. Thus, the traditional focus on producing enough food to meet people’s calorie needs has evolved into a deeper understanding that to improve nutrition, we also need people to consume balanced, high-quality, and diverse diets that contain enough essential nutrients to meet their daily requirements.
Engaging Developing Regions for Effective Global One Health implementation - ...Global Risk Forum GRFDavos
3rd GRF One Health Summit 2015
Plenary IV: Engaging Developing Regions for Effective Global One Health implementation - The ICOPHAI approach
Michael BISESI, PhD, REHS, CIH, Senior Associate Dean for Academic Affairs, Director of the Center for Public Health Practice, Interim Chair of Environmental Health Sciences, and tenured Associate Professor of Environmental Health Sciences in the College of Public Health at The Ohio State University, USA
Presentation Title: One Health Approach to Solve Complex Problems and Improve Livelihoods at the Human-Livestock-Wildlife Interface
Rudovick KAZWALA, BVSc, MVM, PhD, Professor of Veterinary Epidemiology and Public Health, Acting Dean of the Faculty of Veterinary Medicine, Sokoine University of Agriculture, Tanzania
Presentation Title: The Environmental Component of the One Health Approach: An Expanded Paradigm
Mateus MATIUZZI, DVM, PhD, Associate Professor of Bacteriology and Dean of Graduate Programs at the University of Sao Francisco Valley (UNIVASF), Petrolina, Brazil
Presentation Title: Brazilian Experience in One Health: ICOPHAI - One Health for Sustainable Development
Peter COWEN, DVM, MPVM, PhD, Associate Professor in the North Carolina State University College of Veterinary Medicine’s department of Population Health and Pathobiology, USA (tbc)
Presentation Title: Key Elements for Starting Up One Health Surveillance and Response Systems: What ICOPHAI Brings to the Table
Wondwossen GEBREYES, DVM, PhD, DACVPM. Professor of Molecular Epidemiology, Director of Global Health Programs at The Ohio State University, College of Veterinary Medicine and Chair of the Ohio State Global One Health Task Force, USA
Presentation Title: ICOPHAI: Engaging Health sciences and beyond for effective and sustainable Global One Health Implementation
This presentation gives an outline on:
- identifying what data are needed to characterize the nutrition situation
- tracking progress in policies and programs at global, regional, and country level
- becoming familiar with common data sources for obtaining nutrition indicators
- identifying priority information gaps for nutrition measurement in the West Africa Region
2nd Annual Malthus Lecture "Feeding the World Sustainably: Reflections, Issues, and Suggestions" given by Dr. Ismail Serageldin at IFPRI on 14 July 2011. Co-hosted by IFPRI and PRB (Population Reference Bureau). Sponsored by Montague Yudelman.
Dr C. Dustin Becker, Leeroy Joshua and Dorothy Tavoa of the School of Natural Resources and Applied Sciences from the Solomon Islands National University undertook a rapid country scan on the agriculture-nutrition nexus in 2015. The scan was commissioned by CTA and provides a snapshot of the policies and programmes in the nation.
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Dr. Alison Van Eenennaam - What Role Will Animal Biotechnology Play in Feedin...John Blue
What Role Will Animal Biotechnology Play in Feeding the World? - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics & Biotechnology, Department of Animal Science, University of California - Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
Food and Nutrition Security in Small Island Developing StatesFAO
Presentation made in the context of the FAO-led side event “Improved Food Security, Nutrition and Livelihoods: Addressing climate change and natural resources threats in SIDS”, in the context of the Third International Conference on Small Island Developing States, held in Samoa from 1-4 September 2014.
Best Ayurvedic medicine for Gas and IndigestionSwastikAyurveda
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
CDSCO and Phamacovigilance {Regulatory body in India}NEHA GUPTA
The Central Drugs Standard Control Organization (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. Operating under the Directorate General of Health Services, Ministry of Health & Family Welfare, Government of India, the CDSCO is responsible for approving new drugs, conducting clinical trials, setting standards for drugs, controlling the quality of imported drugs, and coordinating the activities of State Drug Control Organizations by providing expert advice.
Pharmacovigilance, on the other hand, is the science and activities related to the detection, assessment, understanding, and prevention of adverse effects or any other drug-related problems. The primary aim of pharmacovigilance is to ensure the safety and efficacy of medicines, thereby protecting public health.
In India, pharmacovigilance activities are monitored by the Pharmacovigilance Programme of India (PvPI), which works closely with CDSCO to collect, analyze, and act upon data regarding adverse drug reactions (ADRs). Together, they play a critical role in ensuring that the benefits of drugs outweigh their risks, maintaining high standards of patient safety, and promoting the rational use of medicines.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
1. Biyyoolessaii IjaBiyyoolessaii Ija
MukaaMukaa
“Fruit of the Land”“Fruit of the Land”
Team 2Team 2
Devin Broadwater, Karen Hamby, Naomi Chen,Devin Broadwater, Karen Hamby, Naomi Chen,
Amanda Hasseltine, Bernice BoursiquotAmanda Hasseltine, Bernice BoursiquotOnline Image. 07 November 2009. EthioGardian.com
2. Presentation OutlinePresentation Outline
Demographics on OromiyaDemographics on Oromiya
Meet the Adabbos, an Average Oromo familyMeet the Adabbos, an Average Oromo family
Child Malnutrition and Its FactorsChild Malnutrition and Its Factors
Strategy to Combat Child MalnutritionStrategy to Combat Child Malnutrition
Emergency Food AidEmergency Food Aid
Comprehensive ApproachComprehensive Approach
Allocation of FundsAllocation of Funds
SummarySummary
3. Oromiya Region BackgroundOromiya Region Background
DemographicsDemographics
27 Million People27 Million People
4.8 People Per Household4.8 People Per Household
Ethnic GroupsEthnic Groups
87.8% Oromo87.8% Oromo
7.22% Amhara7.22% Amhara
ReligionReligion
48.2% Christian48.2% Christian
Orthodox and ProtestantOrthodox and Protestant
47.5% Muslim47.5% Muslim
88.7% Rural Inhabitants88.7% Rural Inhabitants
Current Health CrisisCurrent Health Crisis
34.4% of Children under the34.4% of Children under the
age of five are underweightage of five are underweight
Estimated 126,000 children areEstimated 126,000 children are
in need of urgent therapeuticin need of urgent therapeutic
care for severe malnutrition incare for severe malnutrition in
EthiopiaEthiopia
This number is expected toThis number is expected to
climbclimb
Ethiopia is rated the sixthEthiopia is rated the sixth
worst country in terms ofworst country in terms of
nutritional outcomesnutritional outcomes
worldwide.worldwide.
Central Statistical Agency (CSA) of Ethiopia, 2007
4. Meet the AdabbosMeet the Adabbos
The World Factbook 2009. Washington, DC: Central Intelligence Agency, 2009.
https://www.cia.gov/library/publications/the-world-factbook/index.html
Online image. PBS.org
5. Online image. Current food shortages in Ethiopia. (2009) http://news.bbc.co.uk/2/hi/8319741.stm
6. Identifying Cases of Severe AcuteIdentifying Cases of Severe Acute
MalnutritionMalnutrition
Children with mid-upper arm circumference (MUAC) <11cm or bilateral legChildren with mid-upper arm circumference (MUAC) <11cm or bilateral leg
pitting edema referred to regional health centers weight for height. Childrenpitting edema referred to regional health centers weight for height. Children
with weight for height less than 85% of median national center for healthwith weight for height less than 85% of median national center for health
statistics (NCHS) classified as having Severe Acute Malnutritionstatistics (NCHS) classified as having Severe Acute Malnutrition
Advantages:Advantages:
Practice currently in usePractice currently in use
Independent of ageIndependent of age
Simple, low cost technologySimple, low cost technology
Low stress on children and caregiversLow stress on children and caregivers
AccurateAccurate
Highly sensitive and specificHighly sensitive and specific
Recommendation: increase usage of MUAC measurementsRecommendation: increase usage of MUAC measurements
Belachew, T, & Nekatibeb, H. (2007). Assessment of outpatient therapeutic programme for severe acute malnutrition in three regions of Ethiopia. East
African Medical Journal.
Amsalu, S & Tigabu, Z. (2008). Risk factors for severe acute malnutrition in children under the age of five: A case-control study. Ethiop.J.Health Dev.
7. Black. “Framework of the relations of poverty, food insecurities, and
other underlying and immediate causes to maternal and child
malnutrition and its short-term and long-term consequences” Maternal
and Child Undernutrition.
8. CholeraCholera
OutbreakOutbreak
August 8August 8thth
20092009
The shaded region indicates theThe shaded region indicates the
area of outbreak.area of outbreak.
Online image. Zones affected with the cholera are highlighted in red (the current
map of Oromia). Ethiopia: Cholera and Severe Acute Malnutrition Ravage Oromia
11. The 1 million dollar question (USD)?The 1 million dollar question (USD)?
How can severe acute malnutrition be sustainably reduced inHow can severe acute malnutrition be sustainably reduced in
the Oromiya region of Ethiopia with 1 USD million?the Oromiya region of Ethiopia with 1 USD million?
13. Emergency Food AidEmergency Food Aid
Ready to use therapeutic foods (RUTFs) are currently distributed in Ethiopia
•High rate of acceptance
•Distributed by government, Doctors Without Borders, and other non-
governmental organizations (NGOs)
Immediate response to current Ethiopia conditions
•Results:
•Point of entry
•Local acceptance
•Requirement:
•Using available infrastructure to deliver RUTFs
•Coordinate with work of NGO’s within the region
Belachew, T, & Nekatibeb, H. (2007). Assessment of outpatient therapeutic programme for severe acute malnutrition in three regions
of Ethiopia. East African Medical Journal.
14. ComprehensiveTargeted ApproachComprehensiveTargeted Approach
Develop local RUTF’s—”Fruit of the land”Develop local RUTF’s—”Fruit of the land”
Local farmersLocal farmers
Training of CHA’sTraining of CHA’s
Community membersCommunity members
Radio Soap OperaRadio Soap Opera
Mass communication, disseminationMass communication, dissemination
15. Time Emergency /
Imported
RUTFs
Local RUTFs Community
Health
Advisors
Soap Opera Accountability
and
Evaluation
1-3 months Evaluate
current
partner NGO
efforts
Focus groups
Identify farmers,
formulas
Stockpile food-
secure area crops
Recruit
CHA’s
-- Ethics
clearance
Assess distrib.
Adapt local
RUTF “chain”
3-6 months Start efficacy
trial
Start efficacy trial
with several
formulas
Create
curriculum
-- Baseline
statistics
Local
distribution
feasibility
6-9 months Analyze
results
Discontinue
Analyze results
Plant for next
season
Training -- Intervention
impact
AssessmentAssessment
16. Time Emergency /
Imported
RUTFs
Local RUTFs Community
Health
Advisors
Soap Opera Accountability
and
Evaluation
9-12 months -- Local crop
farming,
production
Educating
community
Local economic
initiatives
Identify
radio
stations,
recruit
talent
Harvest trends
Economic
stability
indicators
12-18 months -- Same as
above
Same as above
Quality
assurance
Training new
CHA’s
Preliminary
scripts
Same as above
Fidelity of CHA
training
Concept
testing
18-24 months -- Same as
above
Same as
above
Recording Same as above
ImplementationImplementation
17. ReplicationReplication
Time Emergency /
Imported
RUTFs
Local RUTFs Community
Health
Advisors
Soap Opera Accountability
and
Evaluation
3 years -- Local crop
farming,
production
Educating
community
Local economic
initiatives
Training new
CHA’s
Broadcast Evaluate
media reach,
impact
Crop
sustainability
Child nutrition
indicators
5 years -- Same as
above
Same as above Fundraising
to record
new
episodes
Same as above
10 years -- Same as
above
Same as above Syndication Same as above
19. Allocation Of FundsAllocation Of Funds
ShortTerm – 15%ShortTerm – 15%
Import Tax 20-50% of cost
Short Term
$150,000
RUFTs $77,700
Cost of RUTFs $77,700
Internal Shipment $22,300
Internal travel &
distribution $20,000
Efficacy evaluation/ research $30,000
20. Allocation Of FundsAllocation Of Funds
LongTerm – 85%LongTerm – 85%
Long Term
$850,000
Education/ CHAs
$340,000
Acceptance of paying for
supplements
Sanitation
Breastfeeding/ Child feeding
practices
Family Planning
Female Empowerment
Malnutrition screening (bangle)
Soap Opera
$85,000
Accountability &
Evaluation
$85,000
Local RUTFs
$340,000
21. SummarySummary
Child malnutrition is a multi-faceted issueChild malnutrition is a multi-faceted issue
Requires:Requires:
Comprehensive, long-term approachComprehensive, long-term approach
Community involvementCommunity involvement
Four components :Four components :
Initial importation of RUTF’sInitial importation of RUTF’s
Training Oromiyan farmers to produce local RUTFsTraining Oromiyan farmers to produce local RUTFs
Training CHA’s to educate mothers on proper feeding practicesTraining CHA’s to educate mothers on proper feeding practices
Health soap opera broadcastingHealth soap opera broadcasting
Editor's Notes
Harvest in May, October
4 months between each (May-June, Oct-Dec)
