This document summarizes learnings from missions by GDC to Ethiopia, Cambodia, and Malawi on how social protection programs can benefit food and nutrition security. Key findings include: 1) Social protection programs can impact food access and other determinants of nutrition if designed sensitively; 2) They can form the cornerstone of national food and nutrition policies; 3) They provide an alternative to recurrent emergency aid if made shock-responsive. The document outlines options for strengthening programs in each country, such as improving cross-sectoral cooperation in Ethiopia's PSNP or increasing the nutritional impact of Malawi's social cash transfer program.