This document summarizes a study on the relationship between cow ownership and child nutrition in rural Ethiopia. The study finds that owning a cow significantly increases the likelihood that a child ages 6-24 months will consume milk and the number of days they consume milk per week. Cow ownership is also found to greatly reduce the likelihood of stunting in children ages 12-24 months. These effects are stronger when the village lacks a food market. The document recommends policies to increase cow ownership, dairy productivity, and dairy market development to improve child nutrition, as undernutrition negatively impacts long-term human capital development.
Cows, missing milk markets and nutrition in rural Ethiopiaessp2
International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). Conference on "Towards what works in Rural Development in Ethiopia: Evidence on the Impact of Investments and Policies". December 13, 2013. Hilton Hotel, Addis Ababa.
John Hoddinott, Cornell University and Transform Nutrition presentation 'Agricultural Production and Children’s Diets in Ethiopia' at Together for Nutrition conference June 15, Addis Ababa
Cows, missing milk markets and nutrition in rural Ethiopiaessp2
International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). Conference on "Towards what works in Rural Development in Ethiopia: Evidence on the Impact of Investments and Policies". December 13, 2013. Hilton Hotel, Addis Ababa.
John Hoddinott, Cornell University and Transform Nutrition presentation 'Agricultural Production and Children’s Diets in Ethiopia' at Together for Nutrition conference June 15, Addis Ababa
The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
Presentation by Silvia Silvestri, PhD at the ‘Our Common Future under Climate Change’ conference 7-10 July 2015, Paris, France. Co-authors: Douxchamps S., Kristjanson P., Förch W., Radeny M., Mutie I., Quiros C., Herrero M., Ndungu A., Ndiwa N., Mango J., Claessens L., Rufino M.
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Cows, missing milk markets and nutrition in rural ethiopiaessp2
International Food Policy Researc Institute/Ethiopia Strategy Support Program and Ethiopian Development Research Institute (EDRI) seminar series. June 11, 2013. ILRI Campus
The presentation was shared at the recent annual meeting of the American Society for Plant Biologists, and outlines the barriers to agricultural technology adoption in developing countries and discusses the potential role of biofortification in helping people get access to more nutritious food worldwide.
This presentation was given by Alan de Brauw, Senior Researchers in the Markets Trade and Institutions Division at the International Food Policy Research Institute (IFPRI). Alan also serves as Flagship Leader of Value Chains for Enhanced Nutrition for the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). More information can be found at a4nh.cgiar.org.
Presentation by Silvia Silvestri, PhD at the ‘Our Common Future under Climate Change’ conference 7-10 July 2015, Paris, France. Co-authors: Douxchamps S., Kristjanson P., Förch W., Radeny M., Mutie I., Quiros C., Herrero M., Ndungu A., Ndiwa N., Mango J., Claessens L., Rufino M.
Effect of nutrition education and milk processing on nutritional status of un...africa-rising
Poster prepared by Khumbo Mango, Agnes Mwangwela, Zione Kalumikiza and Vincent Mlotha for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018.
Makiko Yoshida and Ajinomoto Co
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Do cash + interventions enable greater resilience and dietary diversity than ...IFPRIMaSSP
IFPRI Malawi virtual brown bag presentation by Esther Mweso, Program Manager, United Purpose;Luciano Msunga, MEAL Manager, United Purpose, and Carlota Rego, Program Manager for Social Protection & Resilience at the EU Delegation to Malawi; November 12, 2020
Cows, missing milk markets and nutrition in rural ethiopiaessp2
International Food Policy Researc Institute/Ethiopia Strategy Support Program and Ethiopian Development Research Institute (EDRI) seminar series. June 11, 2013. ILRI Campus
This is a talk I gave as part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland, Oregon. I talked first about how major grains are actually quite available in an aggregate sense-- moreover there is plenty of unexploited capacity. A larger problem is a relative lack of availability of nutritious crops -- legumes and pulses, fruits, and vegetables, and among specific populations animal source foods. Two ideas to reduce micronutrient deficiencies, being promoted by the CGIAR program Agriculture for Nutrition and Health, are to promote nutritious crops and foods through value chains, as well as to promote micronutrient intakes through biofortification.
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Dr C. Dustin Becker, Leeroy Joshua and Dorothy Tavoa of the School of Natural Resources and Applied Sciences from the Solomon Islands National University undertook a rapid country scan on the agriculture-nutrition nexus in 2015. The scan was commissioned by CTA and provides a snapshot of the policies and programmes in the nation.
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Poster by Silvia Alonso, Franziska Schneider, Emmanuel Muunda, Paula Dominguez-Salas, Francis Wanyoike and Nadhem Mtimet presented at the Agriculture, Nutrition and Health Academy Week, Accra, Ghana, 25–29 June 2018.
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Poster by Filipe Maximiano Sousa, Apollinaire Nombre, Amos Miningou, SyAppolinaireTraore, Johanna Lindahl, Augustine Ayantunde, Javier Sanchez and Silvia Alonso presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021. Nairobi, Kenya: ILRI.
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Panel on ‘Statistical Data for Policy Decision Making in Ethiopia’, African Statistics Day Workshop organized by the Ethiopian Statistics Service (ESS). 17-Nov-22.
Virtual roundtable meeting on the results and learnings from the P4G Sustainable Food Partnership. DanChurchAid together with SFP partners and in coordination with P4G Hub, Washington, and State of Green, Copenhagen. 23-Nov-22.
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
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what is the future of Pi Network currency.DOT TECH
The future of the Pi cryptocurrency is uncertain, and its success will depend on several factors. Pi is a relatively new cryptocurrency that aims to be user-friendly and accessible to a wide audience. Here are a few key considerations for its future:
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1. Mainnet Launch: As of my last knowledge update in January 2022, Pi was still in the testnet phase. Its success will depend on a successful transition to a mainnet, where actual transactions can take place.
2. User Adoption: Pi's success will be closely tied to user adoption. The more users who join the network and actively participate, the stronger the ecosystem can become.
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It's essential to approach Pi or any new cryptocurrency with caution and conduct due diligence. Cryptocurrency investments involve risks, and potential rewards can be uncertain. The success and future of Pi will depend on the collective efforts of its team, community, and the broader cryptocurrency market dynamics. It's advisable to stay updated on Pi's development and follow any updates from the official Pi Network website or announcements from the team.
Turin Startup Ecosystem 2024 - Ricerca sulle Startup e il Sistema dell'Innov...Quotidiano Piemontese
Turin Startup Ecosystem 2024
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The European Unemployment Puzzle: implications from population agingGRAPE
We study the link between the evolving age structure of the working population and unemployment. We build a large new Keynesian OLG model with a realistic age structure, labor market frictions, sticky prices, and aggregate shocks. Once calibrated to the European economy, we quantify the extent to which demographic changes over the last three decades have contributed to the decline of the unemployment rate. Our findings yield important implications for the future evolution of unemployment given the anticipated further aging of the working population in Europe. We also quantify the implications for optimal monetary policy: lowering inflation volatility becomes less costly in terms of GDP and unemployment volatility, which hints that optimal monetary policy may be more hawkish in an aging society. Finally, our results also propose a partial reversal of the European-US unemployment puzzle due to the fact that the share of young workers is expected to remain robust in the US.
Empowering the Unbanked: The Vital Role of NBFCs in Promoting Financial Inclu...Vighnesh Shashtri
In India, financial inclusion remains a critical challenge, with a significant portion of the population still unbanked. Non-Banking Financial Companies (NBFCs) have emerged as key players in bridging this gap by providing financial services to those often overlooked by traditional banking institutions. This article delves into how NBFCs are fostering financial inclusion and empowering the unbanked.
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@Pi_vendor_247
US Economic Outlook - Being Decided - M Capital Group August 2021.pdfpchutichetpong
The U.S. economy is continuing its impressive recovery from the COVID-19 pandemic and not slowing down despite re-occurring bumps. The U.S. savings rate reached its highest ever recorded level at 34% in April 2020 and Americans seem ready to spend. The sectors that had been hurt the most by the pandemic specifically reduced consumer spending, like retail, leisure, hospitality, and travel, are now experiencing massive growth in revenue and job openings.
Could this growth lead to a “Roaring Twenties”? As quickly as the U.S. economy contracted, experiencing a 9.1% drop in economic output relative to the business cycle in Q2 2020, the largest in recorded history, it has rebounded beyond expectations. This surprising growth seems to be fueled by the U.S. government’s aggressive fiscal and monetary policies, and an increase in consumer spending as mobility restrictions are lifted. Unemployment rates between June 2020 and June 2021 decreased by 5.2%, while the demand for labor is increasing, coupled with increasing wages to incentivize Americans to rejoin the labor force. Schools and businesses are expected to fully reopen soon. In parallel, vaccination rates across the country and the world continue to rise, with full vaccination rates of 50% and 14.8% respectively.
However, it is not completely smooth sailing from here. According to M Capital Group, the main risks that threaten the continued growth of the U.S. economy are inflation, unsettled trade relations, and another wave of Covid-19 mutations that could shut down the world again. Have we learned from the past year of COVID-19 and adapted our economy accordingly?
“In order for the U.S. economy to continue growing, whether there is another wave or not, the U.S. needs to focus on diversifying supply chains, supporting business investment, and maintaining consumer spending,” says Grace Feeley, a research analyst at M Capital Group.
While the economic indicators are positive, the risks are coming closer to manifesting and threatening such growth. The new variants spreading throughout the world, Delta, Lambda, and Gamma, are vaccine-resistant and muddy the predictions made about the economy and health of the country. These variants bring back the feeling of uncertainty that has wreaked havoc not only on the stock market but the mindset of people around the world. MCG provides unique insight on how to mitigate these risks to possibly ensure a bright economic future.
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Cows, missing milk markets and nutrition in rural Ethiopia
1. ETHIOPIAN DEVELOPMENT
RESEARCH INSTITUTE
Cows, missing milk markets and nutrition in
rural Ethiopia
John Hoddinott, Derek Headey and Mekdim Dereje
IFPRI ESSP
Ethiopian Economics Association (EEA) and the Econometric Society
19th Annual Conference of the African Region Chapter of the Econometric Society
12th International Conference on the Ethiopian Economy
July 16-19, 2014
Addis Ababa
1
2. 2
Structure of Presentation
Introduction
Data
Estimation strategy
Results and Discussion
Summary
Policy recommendations
3. 3
Introduction
In rural areas, is child nutrition affected by what goods the household
produces?
Conceptually, if there are complete markets, production and consumption
decisions are separable
=> production decisions do not affect consumption
But if markets are missing, this will no longer be true
4. 4
Introduction, cont’d
Milk is an instructive good to consider
Missing markets are widespread because product is perishable
• In Ethiopia, 85% of all milk produced is consumed by the producing household
• Domestically processed milk is largely available only in urban areas
Milk is important for growth in early life
• Cow’s milk contains insulin-like growth factor I (IGF-I) which plays a key role in
growth in early life.
• Also important source of animal-sourced protein, amino acids, calcium, iron, B-
12 and other micronutrients
Reducing undernutrition is important for both intrinsic and instrumental
reasons
5. 5
Data
This study is based on Agricultural Growth Programme (AGP) baseline
survey data
Very large (n=7,930) household survey fielded in 2011.
Sample is drawn from high potential agricultural localities
Data collected on agricultural assets, agricultural production, foods
consumed by children in previous seven days, anthropometry of children 0-
60 months
• Around one quarter of children consumed milk in the last 7 days; one of the
most important sources of protein for young children, in what is otherwise a
highly undiversified diet
• About 64% of households own at least one cow
• High level of stunting (47%)
6. 6
AGP enumeration areas(red) , major markets (yellow) and population density
Source: http://www.gafspfund.org/content/ethiopia. Market towns (light circles) are from FEWSNET, and population density at the woreda level is
from the 2007 National Census of Ethiopia.
Notes: Population density categories (in persons per square kilometer) from lightest to darkest are 0-31, 31-101, 101-139, 139-195, 195-537, 537 and
above.
7. 7
The model and estimation strategy
Starting from the basic agricultural household model, we consider
dimensions of nutrition.
The resulting basic model is given by :
𝑉 = 𝑣(𝐾 𝐶𝐴𝑅𝐸
, 𝐶, 𝑧, , 𝑤, 𝑃 𝐴
, 𝑃 𝑁
, 𝑃 𝑋
, 𝐾 𝐴
, 𝐾 𝐹𝐴𝑅𝑀
) where,
V( 𝐻𝑐, 𝑁𝑐) represent the outcome variables(frequency of milk consumption and
nutritional status)
𝐾 𝐶𝐴𝑅𝐸
is Knowledge of good care practices (care givers education and age
𝐶 is for genetic endowments (child sex and age
Z is local characteristics that might affect nutritional status (region dummy)
represents taste variables ( religion, ethnicity) that might affect consumption.
𝑤, 𝑃 𝐴
, 𝑃 𝑁
, 𝑃 𝑋
, 𝐾 𝐴
are respectively wage rate, prices of nutrients, other goods
and prices of agricultural goods produced by households.
𝐾 𝐴
, 𝐾 𝐹𝐴𝑅𝑀
are farm capital and farm knowledge (land holding & cow ownership)
8. 8
Estimation strategy , cont’d
We use our cross sectional data to look at associations between owning at
least one cow and:
1. Whether a child 6-24m consumes milk in the 7 days prior to the survey
2. The number of days that the child consumes milk in the 7 days prior to the
survey
3. Anthropometry, HAZ and stunting
We use regression techniques:
1. Probit for the first
2. OLS (and poisson) for the second
3. OLS and Probit for the third, respectively
Endogeneity concerns as the association we seek to establish might potentially be due
to other factors in the regression. We run different sensitivity test for this.
But this is not an experimental study and hence can’t completely rule out endogeneity
9. 9
Basic results
Household owns at least one cow: Impact on:
Marginal impacts on Anthropometry: 6-
24m
Anthropometry: 12-
24m
Any milk consumption
in last 7 days
# days milk consumed
in last 7 days
Stunted Stunted
22.5%*** 1. 3 *** -5.5%* -9.9%***
10. 10
Basic results: Looking for missing markets
Food Market in village No food market in village
Any milk
consumption
# days
milk
consumed
Stunted
12-24m
Any milk
consumpti
on
# days
milk
consumed
Stunted
12-24m
Household
owns cow
18.9*** 0.7** 11.4% 22.2%*** 1.3*** -12%***
11. 11
Discussion of the results
1. Cow ownership considerably increases the likelihood of milk
consumption and also the frequency of milk consumption per
week.
2. Cow ownership greatly reduces the likelihood of stunting
3. When there is missing foods market in the village, we see higher
effect of cow ownership on both milk consumption and nutritional
status.
4. To test the validity of the basic results, we run different tests:
Including additional controls
Different specifications
Different estimation strategy
Different data set (EDHS-2000)
Increase probability of daily milk consumption by 28 per.points
Reduced stunting by 5.8 percentage points
12. 12
Summary
We present evidence that ownership of cows is associated with higher milk
consumption by children 6-24m and in this age group, and especially in
children 12-24m, improvements in HAZ and reductions in stunting
Magnitudes of effects are large – reduction in stunting of approximately 6-
10 percentage points
Some evidence that the existence of food markets can partially substitute
for own production
Need to be cautious; not an experimental study, though results are robust
to a number of checks and alternative model specifications
13. 13
Policy recommendation
Chronically undernourished children accumulate less human capital in
school and are more likely to be economically less productive as adults
This implies that interventions that reduce chronic undernutrition have
high economic returns
Given our results, we see three possible classes of intervention:
1. Intervention to increase cow ownership
Rural households commonly have the skill to keep milk cows
The nutritional value of cow ownership is large.
But with continued human population growth and increasing
competition for feed and water, this is not sustainable.
14. 14
Policy recommendation
2. Intervention to increase dairy productivity
More researches on the sector; the current budget allocated to the
livestock sectors is relatively very low.
Encourage adoption of foreign breeds and hybrids
3. Intervention to increase dairy market development
Introduction of technologies for reducing perishability and
health risks of milk products
Encouraging establishment of milk cooperatives and
monitoring the quality of their products.
15. 15
Policy recommendation
Investments in improving dairy production and
value chains may be a “win-win” proposition:
Providing higher incomes to producers
Making milk more widely available for consumption by
pre-school children