The document summarizes research on the effects of remoteness on household welfare, nutrition, and food security in rural Ethiopia. Data was collected through a survey of 851 households in remote areas without passable roads. The analysis found that greater remoteness negatively impacts household consumption, dietary diversity, and food security, as it lowers production and marketed surplus. However, remoteness was found to have no discernable effect on nutrition outcomes like mothers' BMI, child stunting, or wasting. This presents a tension, as lower food consumption and quality would be expected to negatively influence nutrition as well, but universal low access to sanitation and healthcare or low thresholds of food measures could explain why no impact was seen.