Have you ever had
the "stomach flu?" What you probably had was gastroenteritis - not a
type of flu at all. Gastroenteritis is an inflammation of the lining of the
intestines caused by a virus, bacteria or parasites. Viral gastroenteritis is
the second most common illness in the U.S. It spreads through contaminated food
or water, and contact with an infected person. The best prevention is frequent
hand washing.
Symptoms of
gastroenteritis include diarrhea, abdominal pain, vomiting, headache, fever
and chills. Most people recover with no treatment.
The most common
problem with gastroenteritis is dehydration. This happens if you do not drink
enough fluids to replace what you lose through vomiting and diarrhea. Dehydration
is most common in babies, young children, the elderly and people with weak
immune systems.
Pertussis : Highly contagious respiratory infection caused by Bordetella pertussis
Outbreaks first described in 16th century
Bordetella pertussis isolated in 1906
Estimated >300,000 deaths annually worldwide
Before the availability of pertussis vaccine in the 1940s, public health experts reported more than 200,000 cases of pertussis annually.
Since widespread use of the vaccine began, incidence has decreased more than 75% compared with the pre-vaccine era.
In 2012, the last peak year, CDC reported 48,277 cases of pertussis.
Extremely contagious-attack rate 100%
Immunity is never complete
Protection begins to wane in 3-5 yrs after vaccination
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Polio: flaccid paralysis, major and minor
disease, fecal-oral
Coxsackievirus A: vesicular diseases,
meningitis; coxsackievirus B (body):
pleurodynia, myocarditis
Other echovirus and enteroviruses: like
coxsackievirus
Rhinoviruses: common cold, acid labile, does
not replicate above 33° C
Biology, Virulence, and Disease
• Small size, icosahedral capsid, positive RNA
genome with terminal protein
• Genome is sufficient for infection
• Encodes RNA-dependent RNA polymerase,
replicates in cytoplasm
Enteroviruses
• Capsid virus resistant to inactivation
• Disease due to lytic infection of important
target tissue
• Polio: cytolytic infection of motor neurons of
anterior horn and brainstem, paralysis
• Coxsackievirus A: herpangina, hand-foot-
and-mouth disease, common cold,
meningitis
• Coxsackievirus B: pleurodynia, neonatal
myocarditis, type 1 diabetes
Rhinoviruses
• Acid labile and cannot replicate at body
temperature
• Restricted to upper respiratory tract
• Common cold
Epidemiology
• Enteroviruses transmitted by fecal-oral route
and aerosols
• Rhinoviruses transmitted by aerosols and
contact
Diagnosis
• Immune assays (ELISA) or RT-PCR genome
analysis of blood, CSF, or other relevant
sample
Treatment, Prevention, and Control
• OPV and IPV polio vaccines
P
icornaviridae is one of the largest families of viruses and
includes some of the most important human and animal
viruses (Box 46-1). As the name indicates, these viruses are
small (pico) ribonucleic acid (RNA) viruses that have a
naked capsid structure. The family has more than 230
members divided into nine genera, including Enterovirus,
Rhinovirus, Hepatovirus (hepatitis A virus; discussed in
Chapter 55), Cardiovirus, and Aphthovirus. The enterovi-
ruses are distinguished from the rhinoviruses by the stabil-
ity of the capsid at pH 3, the optimum temperature
for growth, the mode of transmission, and their diseases
Amoebiasis, also known amoebic dysentery, is an infection caused by any of the amobae of the Entamoeba group. Symptoms are most common during infection by Entamoeba histolytica. Amoebiasis can be present with no, mild, or severe symptoms. Symptoms may include abdominal pain, diarrhea, or bloody diarrhea.
Escherichia coli species are components of the
Normal animal and human colonic flora;
Flora of a variety of environmental habitats, including long-term care facilities (LTCFs) and hospitals.
E.coli are the cause of most nosocomial infections.
Adenoviridae is a group of medium sized, non-enveloped, double stranded DNA viruses that replicate and produce disease in the eye and in the respiratory, gastrointestinal and urinary tracts;
Have you ever had
the "stomach flu?" What you probably had was gastroenteritis - not a
type of flu at all. Gastroenteritis is an inflammation of the lining of the
intestines caused by a virus, bacteria or parasites. Viral gastroenteritis is
the second most common illness in the U.S. It spreads through contaminated food
or water, and contact with an infected person. The best prevention is frequent
hand washing.
Symptoms of
gastroenteritis include diarrhea, abdominal pain, vomiting, headache, fever
and chills. Most people recover with no treatment.
The most common
problem with gastroenteritis is dehydration. This happens if you do not drink
enough fluids to replace what you lose through vomiting and diarrhea. Dehydration
is most common in babies, young children, the elderly and people with weak
immune systems.
Pertussis : Highly contagious respiratory infection caused by Bordetella pertussis
Outbreaks first described in 16th century
Bordetella pertussis isolated in 1906
Estimated >300,000 deaths annually worldwide
Before the availability of pertussis vaccine in the 1940s, public health experts reported more than 200,000 cases of pertussis annually.
Since widespread use of the vaccine began, incidence has decreased more than 75% compared with the pre-vaccine era.
In 2012, the last peak year, CDC reported 48,277 cases of pertussis.
Extremely contagious-attack rate 100%
Immunity is never complete
Protection begins to wane in 3-5 yrs after vaccination
The genus Shigella exclusively infects human intestine.
Shigella dysenteriae is the causative agent of bacillary dysentery or shigellosis in humans.
It is a diarrheal illness which is characterized by frequent passage of blood stained mucopurulent stools.
The four important species of the genus Shigella are:
Shigella dysenteriae
Shigella flexneri
Shigella sonnei
Shigella boydii.
Polio: flaccid paralysis, major and minor
disease, fecal-oral
Coxsackievirus A: vesicular diseases,
meningitis; coxsackievirus B (body):
pleurodynia, myocarditis
Other echovirus and enteroviruses: like
coxsackievirus
Rhinoviruses: common cold, acid labile, does
not replicate above 33° C
Biology, Virulence, and Disease
• Small size, icosahedral capsid, positive RNA
genome with terminal protein
• Genome is sufficient for infection
• Encodes RNA-dependent RNA polymerase,
replicates in cytoplasm
Enteroviruses
• Capsid virus resistant to inactivation
• Disease due to lytic infection of important
target tissue
• Polio: cytolytic infection of motor neurons of
anterior horn and brainstem, paralysis
• Coxsackievirus A: herpangina, hand-foot-
and-mouth disease, common cold,
meningitis
• Coxsackievirus B: pleurodynia, neonatal
myocarditis, type 1 diabetes
Rhinoviruses
• Acid labile and cannot replicate at body
temperature
• Restricted to upper respiratory tract
• Common cold
Epidemiology
• Enteroviruses transmitted by fecal-oral route
and aerosols
• Rhinoviruses transmitted by aerosols and
contact
Diagnosis
• Immune assays (ELISA) or RT-PCR genome
analysis of blood, CSF, or other relevant
sample
Treatment, Prevention, and Control
• OPV and IPV polio vaccines
P
icornaviridae is one of the largest families of viruses and
includes some of the most important human and animal
viruses (Box 46-1). As the name indicates, these viruses are
small (pico) ribonucleic acid (RNA) viruses that have a
naked capsid structure. The family has more than 230
members divided into nine genera, including Enterovirus,
Rhinovirus, Hepatovirus (hepatitis A virus; discussed in
Chapter 55), Cardiovirus, and Aphthovirus. The enterovi-
ruses are distinguished from the rhinoviruses by the stabil-
ity of the capsid at pH 3, the optimum temperature
for growth, the mode of transmission, and their diseases
Amoebiasis, also known amoebic dysentery, is an infection caused by any of the amobae of the Entamoeba group. Symptoms are most common during infection by Entamoeba histolytica. Amoebiasis can be present with no, mild, or severe symptoms. Symptoms may include abdominal pain, diarrhea, or bloody diarrhea.
Escherichia coli species are components of the
Normal animal and human colonic flora;
Flora of a variety of environmental habitats, including long-term care facilities (LTCFs) and hospitals.
E.coli are the cause of most nosocomial infections.
Adenoviridae is a group of medium sized, non-enveloped, double stranded DNA viruses that replicate and produce disease in the eye and in the respiratory, gastrointestinal and urinary tracts;
For over 10 decades, agents of infectious diseases have been identified through their phenotype directly in specimen and after a growth in culture.
Today, we are in a molecular era, there is an opportunity to detect organisms more rapidly and accurately based on their genetic signatures.
Biomedical science research discovery offers a growing numbers of a nucleic acid amplification tests (NAATS) among which is polymerase chain reaction (PCR) for detection and identification of bacterial, parasitic, fungi and viral pathogens.
These assays improve patient care, reduce antibiotic usage, enhance test utilization and increase laboratory and hospital efficiency.
In this seminar, we will explore the clinical usefulness and potential of both conventional and real-time PCR assays in Clinical Microbiology.
Some viruses cause food borne disease, they are-
Hepatitis A virus
Norwalk virus
Rotavirus
In this presented we included some food borne viruses and their history, infectivity, pathogenecity, lab diagnosis and treatment.
A detailed description of HIV covering virology, morphology, pathogenesis, clinical stages and manifestations, laboratory diagnosis, and diagnostic strategy, and therapeutic options and prevention.
Basic discussion on Coccidian parasites with a focus on Cryptosporidiosis -morphology, life cycle, pathogenesis, clinical manifestations, and laboratory diagnosis and management.
Morphology, Life cycle, Clinical manifestations and laboratory diagnosis of E. histolytica from Clinical and Microbiological point of view for UG and PG Students.
Basic discussion on Clinical and Microbiological Aspects of Food Poisoning caused by various bacteria, viruses, protozoa, and Fungi along with their clinical and laboratory diagnosis and basic management.
Basic description of Infective Endocarditis from a Clinical and Microbiological point of view with description on Pathogenesis, Clinical Manifestations, Clinical and Laboratory diagnosis.
Basic description of Lyme disease from Microbiological and Clinical point of view with discussion on Pathology, Clinical Features and, Laboratory Diagnosis.
A basic description of Leishmania spp. along with Old and New world Leishmaniasis regarding Parasite morphology, Life Cycle, Pathogenesis, Clinical manifestations, Laboratory Diagnosis and Treatment.
Detailed description of malarial parasites especially P. falciparum with regards to their Morphology, Life cycle, Pathogenesis, Epidemiology, Clinical manifestations and complications and Laboratory diagnosis including modern methods and treatment.
Concise discussion on Fialrial worms including Morphology, Life cycle, pathogenesis, clinical manifestations and laboratory diagnosis including newer techniques for UG and PG students.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
ABDOMINAL TRAUMA in pediatrics part one.drhasanrajab
Abdominal trauma in pediatrics refers to injuries or damage to the abdominal organs in children. It can occur due to various causes such as falls, motor vehicle accidents, sports-related injuries, and physical abuse. Children are more vulnerable to abdominal trauma due to their unique anatomical and physiological characteristics. Signs and symptoms include abdominal pain, tenderness, distension, vomiting, and signs of shock. Diagnosis involves physical examination, imaging studies, and laboratory tests. Management depends on the severity and may involve conservative treatment or surgical intervention. Prevention is crucial in reducing the incidence of abdominal trauma in children.
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
2. Introduction
Definition-
Acute Gastroenteritis is defined as diarrheal disease of rapid
onset, with or without nausea, vomiting, fever or abdominal
pain.
It involves increased stool frequency or altered stool
consistency that is unrelated to chronic condition.
History of Viral agents causing gastroenteritis-
In past, the etiological agent for gastroenteritis was not
diagnosed in many cases and it was suspected that non-
bacterial ( i.e. viral) pathogens may be involved.
The first clue of such viruses comes from studies done by
Gordon, et al. in 1947 where they found bacteria free filtrate
of stool from gastroenteritis cases can cause the disease.
But the confirmed viral agent causing gastroenteritis was
discovered in 1972 (Kapikian ,et al.)
After that many other viruses were discovered.
3. 1972
• Norwalk virus
• Kapikian, et al.
1973
• Rota virus
• Bishop, et al.
1975
• Astroviruses
• Mandeley, et al.
4. 1987
• Enteric Adenoviruses
• Wadell, et al.
1991
• Aichi virus
• Yamashita et al.
1993
• Toroviruses
• Koopmans, et al.
10. Epidemiology
Rota viruses are the most common causative
agent for gastroenteritis in < 5 years of children.
Noroviruses are the most common cause of mild
gastroenteritis in community effecting all age
groups.
Noroviruses also cause traveller’s diarrhea.
In developing countries gastroenteritis accounts
for >2M deaths/ year- 5th leading cause of death
in children.
In developing countries most children have >3
episodes of gastroenteritis each year.
11.
12.
13. Pathogenesis
Rotaviruses-
Infects the mature enterocytes on the tips of intestinal villi.
Villous epithelium atrophy + villous ischemia+ round cell
infiltration of lamina propria.
Compensatory repopulation of the epithelium by immature
secretor cells.
Secondary hyperplasia of crypts. + Stimulation of G.I
nervous system.
Decrease in absorption in comparison to secretory capacity.
Secretory diarhhea with loss of fluid and elctrolytes in
lumen.
The level of brush border enzymes (sucrase, lactase),
characteristic of differentiated cells is decreased
Accumulation of unmetabolized di-saccharides in gut lumen
Osmotic diarrhea
14.
15.
16. Pathogenesis
Enteric Adenoviruese
Infects the mature enterocytes on the tips of
intestinal villi.
Villous epithelium atrophy + villous ischemia+
round cell infiltration of lamina propria.
Compensatory repopulation of the epithelium by
immature secretor cells.
Secondary hyperplasia of crypts.
Decrease in absorption in comparison to secretory
capacity.
Secretory diarhhea with loss of fluid and
elctrolytes in lumen.
17.
18. Pathogenesis-Noroviruses
Multiple studies demonstrate that NoVs bind carbohydrates.
These carbohydrates are expressed on enterocytes and secreted into the
gut lumen.
Furthermore, enteric bacteria can express similar carbohydrates.
NoVs may bind to such carbohydrates in any of these contexts
(1) NoVs are then transcytosed across the intestinal epithelium via M cells
(2) Following transcytosis, NoVs infect dendritic cells, macrophages, and
B cells
(3) Depending on the species, infection can occur in the presence or absence
of carbohydrates.
Free carbohydrates or bacterially expressed carbohydrates may be co-
transcytosed with the virus.
Immune cell infection and putative concomitant viral-bacterial antigen
presentation during NoV infections could have significant consequences
on the nature and magnitude of antiviral immune responses.
21. Immunology of Viral Gastroenteritis
Rotaviruses-
Local intestinal immunity protects against successive infections
against Rota virus.
Nutralizing antibodies are directed towards VP4 & VP7 proteins.
NSP4 protein induces CMI
Complete protection against Rotavirus infection is not possible as
the antibody response is short lived and Memory B & T cells takes
time to act in re-infections but they reduce the severity.
Enteric Adenoviruses-
Type specific nutralizing Ab can protect against current and re-
infections.
Norwalk virus-
Induces specific IgG, IgA & IgM serum antibody response.
Increase in jejunal synthesis of IgA
Some individuals have genetic predisposition to viral gastroenteritis
, related to ABO, Lweis & secretor blood group phenotypes.
22. Clinical Manifestations
Sudden onset
Average incubation period- 24h
Generally lasts for- 12-60h
Nausea, vomiting (more in children)
Loose watery stool without blood, mucous &
WBCs (i.e. diarrhea, more in adults.)
Constitutional symptoms-
Headache, fever, chills & myalgia.
23.
24.
25.
26. Nosocomial infections -Norovirus
Transmission of NoV most often occurs through direct contact with NoV
shedders, or indirectly through environmental or food contamination
with human feces or vomit, especially in closed settings such as
hospitals, nursing homes, cruise ships, and hotels.
Transmission from chronic patients shedding NoV for a long period of
time may also occur.
In a healthcare facility, patients with suspected norovirus may be placed in
private rooms or share rooms with other patients with the same infection.
Additional prevention measures in healthcare facilities can decrease the
chance of coming in contact with noroviruses:
Follow hand-hygiene guidelines, and carefully washing of hands with soap
and water after contact with patients with norovirus infection
Use gowns and gloves when in contact with, or caring for patients who are
symptomatic with norovirus
Routinely clean and disinfect high touch patient surfaces and equipment
with an Environmental Protection Agency-approved product with a label
claim for norovirus
Remove and wash contaminated clothing or linens
Healthcare workers who have symptoms consistent with norovirus should
be excluded from work.
27. Laboratory Diagnosis
Antigen detection-
Recently, a wide variety of tests for the detection of antigen in fecal
specimens have been developed.
These are based on-
Enzyme immunoassay (EIA),
Agglutination with latex particles (LA),
Immunochromatography (IC) and, more recently,
Chemiluminescent immunoassay (CLIA),
All of which are available commercially for human calicivirus,
rotavirus, adenovirus, and astrovirus.
In clinical laboratory practice, rapid and reproducible antigen
detection methods seem to be superior among the conventional
techniques.
The sensitivity is generally higher than that of conventional methods
(e.g., EM and IAHA) although lower than that of molecular methods
28. Laboratory Diagnosis
Enzyme immunoassay has been proven to be very
sensitive and specific for the detection of group A
and C rotaviruses in fecal specimens, especially
if monoclonal antibodies are used .
Immunoassay techniques are also available for the
detection of astroviruses, due to the development
of monoclonal antibodies against these viruses .
Several EIA methods using monoclonal and
polyclonal antibodies have been developed for the
detection of calicivirus.
In particular, EIA techniques that use monoclonal
antibodies have been evaluated for their ability to
detect noroviruses in stool samples.
29. Laboratory Diagnosis
The LA technique is used clinically in the identification and typing
of most gastrointestinal viruses.
Latex particles coated with virus antibodies are agglutinated in the
presence of virus antigen to produce the visible aggregates.
Although the agglutination test is a more rapid method than EM or
EIA, it is relatively less sensitive. IC assay is rapid, technically very
simple, and showed results comparable to those achieved with EIA.
Given that these tests have a high sensitivity and specificity (90%–
95%), they are widely used in clinical laboratory practice.
Most recently, rapid detection strip tests by IC kits have become
commercially available for testing for astroviruses and noroviruses
in stool specimens.
The CLIA method is a diagnostic chemiluminescent immunoassay
in which the virus antigen is captured by antibodies coupled with a
molecule capable of emitting light during a chemical reaction.
Light emission is used to measure the formation of the antigen-
antibody complex. A CLIA test able to detect rotavirus in stool
specimens.
30. Laboratory Diagnosis
Molecular methods –
Several nucleic acid amplification techniques (NAATs), particularly
Polymerase chain reaction (PCR),
Real-time PCR, and
Multiplex PCR, are currently used in routinely in clinical
laboratories.
Such approaches have allowed rapid diagnosis with a high degree of
sensitivity and specificity.
Moreover, NAATs have offered additional advantages over
traditional methods by
production of easily standardized protocols, thus resulting in a
potential for automation with a range of options for real-time
detection chemistries.
The advent of fully automated systems with faster turnaround times
has given clinical laboratories the tools necessary to report out
accurate and sensitive results to clinicians.
31. Laboratory Diagnosis
New techniques, including loop-mediated isothermal amplification
(LAMP) and NASBA, are starting to be used routinely in clinical
laboratories to detect gastrointestinal viruses.
Recently, an astrovirus-specific NASBA assay and a RT-LAMP
for the identification of norovirus was developed for rapid detection
of vital RNA in large numbers of stool specimens.
Conventional molecular methods (end-point PCR, nested PCR) –
Currently, PCR is widely employed as a tool for the routine
diagnosis of astrovirus, norovirus, sapovirus, rotavirus, and
adenovirus infections.
These PCR assays are highly sensitive, specific, and easy to
perform.
The most reliable marker for diagnosis of virus infection is the
presence of viral nucleic acid in stool specimens. Therefore, the
specimen of choice is stool samples from patients with diarrhea.
32. Laboratory Diagnosis
The amplification of the viral genome and sequencing of the
amplification products should be performed, and virus genotypes
can be identified based on their sequence analysis.
Therefore, PCR assays and nucleic acid sequence analysis are
widely used for the detection and genotype identification of viruses
causing gastroenteritis.
Gradually, these techniques have replaced the traditional
immunological tests and have become the gold standard for
diagnosis of gastrointestinal viruses for almost two decades.
Nested PCR assays were also developed to increase both sensitivity
and specificity.
At last, multiplex RT-PCRs have been widely described.
In particular, multiplex RT-PCRs for the detection of groups A, B,
and C rotaviruses and identification of G and P genotypes of group
A rotaviruses have been developed.
33. Laboratory Diagnosis
Real-time PCR
Real-time PCR technology provides results more quickly than
conventional PCR assays and shows improved sensitivity and
specificity.
Although reagent and instrument costs are higher for real-time PCR
technology compared to conventional molecular methods, real-time
PCR requires less hands-on time per specimen than traditional PCR,
particularly nested PCR, which is labor intensive.
Automation of the extraction process and the use of real-time PCR
further reduce the hands-on time in the clinical laboratory.
Moreover, real-time PCR technology offers advantages over
conventional PCR by providing lower risk of false-positive results
due to amplicon contamination and quantification of viral load.
Real-time PCR assays that detect the most common gastrointestinal
viruses in large numbers of stool specimens have been developed.
34. Main features of diagnostic approaches to viral gastroenteritis
Biofire (Multiplex Real Time PCR)
Biomeriux
39. Treatment
Rotavirus gastroenteritis can lead to severe dehydration.
Thus appropriate treatment should be instituted early.
Standard oral rehydration therapy is successful in most
children who can take oral fluids, but
IV fluid replacement may be required for patients who are
severely dehydrated or are unable to tolerate oral therapy
because of frequent vomiting.
The therapeutic role of probiotics, bismuth subsalicylate,
enkephalinase inhibitors, and nitazoxanide has been
evaluated in clinical studies but is not clearly defined.
Antibiotics and antimotility agents should be avoided.
In immunocompromised children with chronic symptomatic
rotavirus disease, orally administered immunoglobulins or
colostrum may resolve symptoms, but
The choice of agents and their doses have not been well
studied and are often empirical.
40. MILD DEHYDRATION (6% OR LESS)
Mild dehydration from acute gastroenteritis can be managed at
home, with oral rehydration therapy as the mainstay of treatment.
No significant difference in hospitalizations or return emergency
department visits between oral and intravenous rehydration and only
one out of 25 children treated with an ORS will eventually require
intravenous fluids.
Children older than six months showed that half-strength apple juice
followed by preferred fluids (regular juices, milk) reduced the need
for eventual intravenous rehydration compared with a formal ORS,
most likely because children were more apt to drink the preferred
fluids than the ORS.
After each loose stool, the World Health Organization (WHO)
recommends giving children younger than two years 50 to 100
mL of fluid and
Children two to 10 years of age 100 to 200 mL of fluid;
Older children may have as much fluid as they want. Children
may consume up to 20 mL per kg of body weight per hour.
41. MODERATE TO SEVERE DEHYDRATION
(MORE THAN 6%)
Treatment of moderate dehydration includes an ORS plus
medication if needed to decrease vomiting and improve tolerance of
the ORS.
WHO now recommends its reduced osmolarity ORS, which
contains 75 mEq per L of sodium and 75 mmol per L of glucose
dissolved in 1 L of water.
Children younger than two years should be given 1 teaspoon every
one to two minutes;
older children should be encouraged to take frequent sips directly
from the cup.
If vomiting occurs, the recommendation is to wait five to 10
minutes and then start offering the ORS again more slowly, every
two to three minutes.
Antiemetics- Ondansetron is commonly used when needed to
prevent vomiting while drinking the ORS.
42. MODERATE TO SEVERE DEHYDRATION
(MORE THAN 6%)
The typical dose of ondansetron is 2 mg for children
weighing 8 to 15 kg (17 lb, 10 oz to 33 lb),
4 mg for children weighing 15 to 30 kg (33 lb to 66 lb,
2 oz), and
8 mg for children weighing more than 30 kg.
The dose may be repeated if the child vomits within 15
minutes of taking the medication.
Ondansetron should be avoided in patients with
congenital long QT syndrome.
In addition, electrolytes should always be assessed
before administration because hypomagnesemia and
hypokalemia increase the risk of QT prolongation.
43. If the patient wants more ORS than shown, give more. Encourage breastfeeding mothers to
continue breastfeeding the child. For infants younger than six months who are not
breastfed: if using the old WHO ORS solution (90 mEq per L of sodium), add an extra 100
to 200 mL of clean water; this is not necessary if using the new reduced osmolarity ORS (75
mEq per L of sodium).
44.
45. Prevention-Rotavirus vaccines
Good hygiene like handwashing and cleanliness are important, but
are not enough to control the spread of the disease.
Rotavirus vaccine is the best way to protect your child against
rotavirus disease.
Most children (about 9 out of 10) who get the vaccine will be
protected from severe rotavirus disease.
About 7 out of 10 children will be protected from rotavirus disease
of any severity.
Two rotavirus vaccines are currently licensed for infants in the
United States:
RotaTeq® (RV5) is given in 3 doses at ages 2 months, 4 months,
and 6 months
Rotarix® (RV1) is given in 2 doses at ages 2 months and 4
months
The first dose of either vaccine should be given before a child is 15
weeks of age. Children should receive all doses of rotavirus vaccine
before they turn 8 months old.
Both vaccines are given by putting drops in the child’s mouth.